Texas A&M University Defends Title at 77th USPOULTRY Foundation National Poultry Judging Contest

Ten universities recently participated in the 77th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest, held at Mississippi State University (MSU). Texas A&M University (TAMU) won the high team overall category, while Ohio State University placed second. Additionally, TAMU’s Kyle Leibham and Annalyn Flores were recognized, with Leibham earning high individual overall honors and Flores finishing second...

US Beef Featured at Prominent Beef Festival in Thailand

Despite tariff disadvantages for U.S. beef, several factors point to expanding opportunities in Thailand, including a potential trade agreement.

While beef from Australia, New Zealand and Japan benefit from zero duties in Thailand under free trade agreements, U.S. beef is currently tariffed at 50%. But a signed framework for an agreement on reciprocal trade between the U.S. and Thailand in Oct. 2025, aimed at reducing trade barriers, offers hope to importers and U.S. exporters for a leveled trade environment...

GEN Korean BBQ to Sell CPG Ready-to-Cook Meats at Stater Brothers

GEN Restaurant Group, Inc. (“GEN” or the “Company”) (Nasdaq: GENK), owner of GEN Korean BBQ, a leading Korean BBQ brand known for its bold and authentic flavors, today announced the launch of four premium, fully marinated Korean BBQ meats now available at all 169 Stater Brothers Markets located across Southern California.

This chainwide rollout marks a significant step in bringing true GEN restaurant quality meats into everyday home cooking.

“We are excited to offer our ready-to-cook meats through grocery store, Stater Brothers. Our four delicious choices are Beef Bulgogi, Chicken Bulgogi, Pork Bulgogi, and Beef Short Ribs...

Australian Red Meat Continues to Build Momentum Across Southeast Asia

Meat & Livestock Australia (MLA) is continuing to strengthen demand and deepen relationships for Australian beef, sheepmeat, goatmeat and livestock across Southeast Asia, supported by strong on ground promotion, senior level market engagement and an expanding footprint in both established and emerging markets.
  
A key highlight was MLA’s participation at Food & Hospitality Asia (FHA) in Singapore, where MLA coordinated a strong Australian red meat showcase.

Cattle Raisers Applaud House Passage of Skinny Farm Bill

Texas & Southwestern Cattle Raisers Association President Stephen Diebel released a statement today on the passage of the Farm, Food, and National Security Act of 2026 out of the U.S. House of Representatives:

“The Farm, Food, and National Security Act of 2026 delivers much needed measures for the agriculture community. While the One Big Beautiful Bill provided critical investments and tax provisions for cattle raisers, ensuring farm bill legislation is up to date with the current ranching and farming environment is critical for the longevity of the industry. We’re grateful to lawmakers...

Create a Celebration as Unique as Mom

The Kroger Co. is helping customers celebrate moms in a way that feels personal and easy to pull together through exclusive savings and convenient delivery options.

"Mother's Day should feel special – not stressful or expensive," said Carlo Baldan, Kroger group vice president of Fresh Merchandising. "We're focused on helping families celebrate every kind of mom with fresh food, beautiful flowers and meaningful gifts at prices they can feel good about whether they shop in store, schedule a pickup or have everything delivered...

FMI Welcomes House Passage of Farm Bill

Today [April 30, 2026], FMI – The Food Industry Association welcomed the U.S. House of Representatives’ passage of a Farm Bill that strengthens the U.S. food system, supports American farmers and ensures continued access to safe, affordable food for families nationwide. FMI Chief Public Policy Officer Jennifer Hatcher offered the following statement.

“The Farm Bill has long served as a cornerstone of our nation’s food and agriculture policy. At a time of ongoing economic uncertainty and supply chain challenges, it is critical that Congress works collaboratively to deliver a...

Commissioner Wilton Simpson Announces 2026 Winner of Agricultural-Environmental Leadership Award

Today, Florida Commissioner of Agriculture Wilton Simpson announced Ernie Barnett as the recipient of the 2026 Agricultural-Environmental Leadership Award. The Agricultural-Environmental Leadership Award has been presented annually since 1994 and spotlights environmentally innovative growers and ranchers who share a commitment to protecting and preserving Florida’s resources while continuing to produce the world-class agricultural goods we rely on.

“Ernie Barnett has spent more than 35 years in the trenches working on Florida’s toughest land and water issues, and his impact speaks for itself,”... 

Boar's Head® Unveils The Fryer's™ Deep Fried* Turkey Breast, Redefining Deli Indulgence

Boar's Head Brand_®, one of the nation's leading providers of fine crafted delicatessen foods, today announced the launch of its newest deli offering, The Fryer's_™ Deep Fried^* Turkey Breast. This signature addition to the Boar's Head portfolio brings the savory flavor of a traditional deep-fried turkey to the deli counter year-round.

To celebrate the launch, Boar's Head is debuting a fully integrated national media campaign across television, audio, digital, and social platforms. The campaign kicks-off today with a high-impact activation on Sphere's Exosphere in Las Vegas today...

Pappas Restaurants Expands Portfolio with On The Border Acquisition

Pappas Restaurants, Inc. has expanded its restaurant portfolio with the addition of On The Border Mexican Grill & Cantina locations following a deal that closed in May 2025.

The move adds another well-known Texas brand to the Pappas family, which includes concepts such as Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas Bros. Steakhouse, Pappas Bar-B-Q, Pappas Burger, and Yiayia’s Greek Kitchen. Pappas is one of the largest family-owned and operated restaurant groups in the industry, known for its bold flavors and...

Popeyes Adds Chicken Wraps Permanently and Launches New Honey BBQ Sandwiches

Popeyes is spotlighting seasonal favorites and new flavors with its latest menu news.

Starting today, the company has made its popular chicken wraps a permanent addition to the menu following a successful rollout last summer. The lineup includes three signature varieties: Classic, Spicy, and the new Blackened Ranch.

The wraps feature hand-battered and fried chicken, served in a rolled buttermilk tortilla inspired by the brand’s famous biscuits and filled with fresh lettuce, cheese, and pickles. They are priced at $3.99...

Checkers & Rally's Raises the Bar on Value with New $3 Double Sandwich Lineup

Checkers & Rally's is turning up the flavor and the value once again. The drive-thru leaders are introducing a new $3 Double Sandwich lineup, delivering big, bold flavor at a price that's hard to beat.

With three bold options, guests get real variety and real value, with sandwiches starting at just $3 or available as part of a Small Combo with fries and a drink starting at $6.

Leading the lineup is the new Sourdough Double Melt, stacked...

FMI Expands Health and Well-being Practice with Appointment of Kim Visioni

Today, FMI – The Food Industry Association announces Kim Visioni, MS, RDN as the association’s director, health & well-being, where she will support FMI’s work advancing the role of grocery stores as destinations for health and well-being – providing nourishing food, wellness products, credible guidance and health-related services – and uphold the expansion of FMI’s relevant programs and community.

"With consumers’ interest in health and well-being at an all-time high and grocery stores uniquely positioned to meet customers, in...

Stop & Shop Expands Grocery Delivery for Customers with Uber Eats

Stop & Shop’s 350+ Stores Now Available on Uber Eats Marketplace for On-Demand Delivery

Stop & Shop has announced a new partnership with Uber Eats to bring enhanced on-demand grocery delivery to customers across New York, New Jersey, Connecticut, Rhode Island, and Massachusetts. Stop & Shop’s 350+ stores are now live on the Uber Eats marketplace, providing another channel for customers to access thousands of items such as fresh foods, pantry staples, household essentials and alcohol at select locations, with same-day and on-demand...

ANALYSIS: US Cage-Free Market Declines Amid Subdued Demand, Elevated Supply

The US cage-free market continues to face downward pressure as demand remains insufficient to absorb elevated production levels. Seasonal headwinds are compounding the issue, as summer months typically bring a slowdown in egg consumption, further limiting retail movement. Most accounts continue to describe demand as poor to fair, with shelf prices largely unchanged for several months, generally ranging from $1.50 to $2.00/dozen or higher. While select, smaller independent retailers have implemented aggressive feature activity, the overall impact on the broader market has been limited.

USDA Accepting Applications for an Agribusiness Trade Mission to Australia

The U.S. Department of Agriculture is accepting applications through May 18 for an Agribusiness Trade Mission to Melbourne, Australia, scheduled for Aug. 30 – Sept. 3.

The mission, led by USDA’s Foreign Agricultural Service (FAS), aims to expand export opportunities for U.S. producers in Australia, New Zealand, and the Pacific Islands. The trip takes place at the same time as the USDA-endorsed Fine Food Australia trade show, giving participants even more access to buyers in the region.

“With stable economic growth and proven demand for high-quality U.S. food in Australia, New Zealand, and the Pacific Islands, now is the time for U.S. agribusinesses to build on the...

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

Indonesian Market Opens Doors to Five More Australian Meat Exporters 

In a major win for the Australian agricultural sector, five meat export establishments have been granted approval to supply the Indonesian market, according to a statement released late on Friday by Minister for Agriculture, Fisheries and Forestry Julie Collins. 

As of 1 May 2026, the new listings include five beef facilities, with one also receiving approval for sheep and goat meat.  

Located across Queensland, Victoria, and Tasmania, these establishments were approved following extensive engagement between the Australian Government, industry, and Indonesian authorities...

Baldwin Introduces Bill to Combat Wildlife Disease Outbreaks

Today, U.S. Senator Tammy Baldwin (D-WI) introduced legislation to prevent transmission of wildlife diseases like avian flu and chronic wasting disease between wildlife, livestock, and humans. The Wildlife Health Coordination and Zoonotic Disease Prevention Act increases interagency coordination, facilitates information sharing, improves coordination between states, and furthers sharing of best practices for managing wildlife and zoonotic disease outbreaks.

“Wisconsin farmers have dealt with the devastating fallout of avian flu and chronic wasting disease for far too long,” said Senator Baldwin. “These diseases don’t just threaten our...

Expana's Weekly Top 10

It was another busy week across global markets, with developments that ripple well beyond the headlines. From trade policy and geopolitical tension to seafood recoveries, retail demand signals, and major corporate moves, this week’s Top 10 captures the stories shaping decisions up and down the supply chain. Here’s a glance at some of the biggest headlines curated by Expana's journalists.

10. Expana remains your go-to hub for all news concerning the war in the Middle East. Stay in the know here.

Catch up with daily recaps of days 59 and 60...

USDA Confirms Pseudorabies in Swine Herds in Iowa and Texas

Today [April 30, 2026], the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) National Veterinary Services Laboratories (NVSL) confirmed via ELISA (Enzyme-Linked Immunosorbent Assay) and latex agglutination testing (LAT) a detection of antibodies to pseudorabies virus (PRV) in a small commercial swine facility in Iowa. This confirmation was a result of routine testing, not pre-movement surveillance. 

Initial traceback indicates that the five affected boars came from an outdoor facility in Texas. Animals from that herd also tested positive for pseudorabies. APHIS is working with officials in Iowa...

Ricketts Designates May as Beef Month

Yesterday, U.S. Senator Pete Ricketts (R-NE) introduced a resolution to designate May 2026 as Beef Month in America. Ricketts is a longtime champion — and enjoyer — of Nebraska beef. Senators Amy Klobuchar (D-MN), Deb Fischer (R-NE), Cindy Hyde-Smith (R-MS), James Lankford (R-OK), and Roger Marshall (R-KS) cosponsored this resolution.

“Nebraska is the beef state. Last year, we led the nation with over $1.75 billion in beef exports. We lead the nation in commercial cattle slaughter, with over 6 million...

Publix Q1 Sales Rise 2%, While Earnings Fall on Drug Pricing Impact

Publix posted higher first-quarter sales but lower earnings, as the grocer said a Medicare drug pricing change weighed on results.

For the three months ended March 28, 2026, Publix reported sales of $16.1 billion, up 2% from $15.8 billion a year earlier. Comparable-store sales were flat.

The company said the sales increase was dampened by the Medicare maximum fair price change that took effect Jan. 1, 2026, lowering prices for 10 drugs and reducing...

Golden Corral® Accelerates Strategic Nationwide Growth with Six New Locations Underway

Golden Corral, the nation's largest buffet chain known for its high-value, family-friendly dining experience, announced today its continued commitment to strategic, nationwide expansion, with six new restaurants currently in development across key markets in the U.S. and Puerto Rico. Backed by strong consumer demand for value-oriented dining and a buffet of development options, the iconic buffet brand is actively growing with both new and existing franchise owners.

With two locations under construction in Knoxville, Tennessee and Kissimmee...

ANALYSIS: US 2026 High Cattle Prices, Flat Cutouts - A Market Searching for Direction

Cash cattle prices made a strong move higher on Wednesday, with live sales in Nebraska reaching a new record of $257.50/cwt, up roughly 5% from last week’s $246.00/cwt trade. 

With grilling season approaching, typically one of the strongest demand periods for beef, packers appear focused on securing inventory and positioning for increased production. The goal is to stay ahead of anticipated retail and foodservice demand as consumers move into peak backyard grilling months...

ANALYSIS: US Boneless Beef Cold Storage Stocks Fall MOM in March 2026

Across the US, total boneless beef stocks continue to track well below 10-year averages. As domestic production declines and demand remains strong, a smaller share of US beef is being allocated to cold storage. At the same time, imported beef is turning over more quickly: wider price spreads have encouraged increased use in formulations, reducing the time product spends in freezers and accelerating its...

ANALYSIS: Chicken Cold Storage Shows Broad-Based Drawdown in March

March’s cold storage data reflects a decisive “clearing pattern” across much of the complex, with total chicken inventories falling 3.1% month over month and 3.4% below year-ago levels...

ANALYSIS: Japan’s Q1 2026 Beef Imports Surge 13% YOY, Australia Reclaims Lead

Japan’s beef imports maintained robust upward momentum through the first quarter of 2026, defying a punishing macroeconomic environment.

Year-to-date (YTD) volumes through March reached 104,987 metric tons (MT), representing a solid 13.0% increase (+12,072 MT) compared to the same period in 2025, according to the latest data from Trade Statistics of Japan.

This recovery is meaningful following a dismal 2025, where Japan’s total beef imports fell to 496,166 MT, the lowest in a decade...

Portillo’s Turns Up the Heat this May with New Hot & Saucy Italian Beef Sandwich

Savor Portillo’s first-ever Italian Beef LTO featuring hot Giardiniera Peppers and creamy Giardiniera Sauce

Portillo’s is turning up the heat on a Chicago classic this month. The famed fast-casual brand is debuting the Hot & Saucy Italian Beef Sandwich – a bold, spicy twist on its legendary Italian Beef that brings serious fire to a fan favorite. Available for a limited time through May 31, this craveable new sandwich is here to shake up the status quo.

“With consumer interest...

America’s Pork Producers Celebrate Victory & Express Thanks After Bipartisan House Farm Bill Passage

America’s 60,000-plus pork producers of all sizes, from all states celebrated House passage of the 2026 Farm Bill.

On an impressive, bipartisan 224-200 vote, the Farm, Food, and National Security Act of 2026 included 100% of the National Pork Producers Council’s policy requests—including a very significant section that provides much-needed relief from the misguided California Proposition 12.

“Today’s House farm bill passage is a testament to the power of rural America when we stand up for our farms...

USDA Issues Health Alert for Mama Cozzi’s Breakfast Pizzas Over Possible Salmonella Risk

The USDA’s Food Safety and Inspection Service has issued a public health alert for two Mama Cozzi’s breakfast pizza products that may contain Salmonella-contaminated dairy ingredients, according to agency notes.

The alert covers the 18.5-ounce Mama Cozzi’s Biscuit Crust Sausage & Cheese Breakfast Pizza and the 17.15-ounce Mama Cozzi’s Biscuit Crust Cooked Pork Belly Crumbles, Cooked Bacon Topping, Pepper & Onion Breakfast Pizza. The products were manufactured by Richelieu Foods Inc., bear establishment number 5699, and carry...

USDA Announces Actions to Better Serve States, Nutrition Program Recipients & the American Taxpayer

Today, the U.S. Department of Agriculture’s (USDA) Food, Nutrition, and Consumer Services mission area announced its intention to introduce the Food and Nutrition Administration. This shift will include a reorganization and relocation, all to move program leadership and staff from Washington, D.C. to hub and program compliance locations across the U.S. This shift in customer service will not disrupt program execution nor any endeavor to eliminate fraud, waste, and abuse across USDA’s 16 nutrition assistance programs.

“On my first day leading the People’s Department, I shared several...

Farm Bureau Applauds House Passage of Farm Bill

American Farm Bureau Federation President Zippy Duvall commented today on the House of Representatives vote to pass the Farm, Food, and National Security Act of 2026.

“Farmers and ranchers applaud the House of Representatives for passing a new, modernized farm bill. We appreciate Chairman G.T. Thompson’s leadership to get this done. After three years of extensions and eight years since a farm bill was passed, we’re grateful the House found a bipartisan path forward. Important updates to research and conservation, as well as increased loan limits and clarity on interstate commerce, will...

House Passed Farm Bill Includes Provision to Include Hot Rotisserie Chicken in SNAP

During this morning’s consideration of amendments to the Farm Bill, the House voted overwhelmingly (384-35) in support of Rep. Rick Crawford’s (R-AR) commonsense and bipartisan amendment that would allow Supplemental Nutrition Assistance Program (SNAP) participants to purchase hot rotisserie chicken using their benefits. Currently, participants can only buy a rotisserie chicken if it's cold, but not if it's hot.

“I want to thank Rep. Crawford for his leadership on this issue, and congratulate him for the passage of his amendment by such a wide and...

Red Robin Gourmet Burgers Announces the Appointment of New CFO, Mark Graff

Red Robin Gourmet Burgers, Inc. has announced the appointment of Mark Graff as its new chief financial officer.

"I'm honored to join Red Robin and look forward to partnering with the leadership team to maintain a strong focus on the company's financial foundation, support its strategic priorities and drive sustainable, long-term growth," said Graff.

Graff will join the company on May 4, succeeding interim CFO Chris Meyer. He brings more than a decade of experience at Bloomin’ Brands, most recently serving...

Chipotle Q1 Revenue Rises, but Margin Pressure Weighs on Earnings

Chipotle reported mixed first-quarter 2026 results, with steady revenue growth but declining profitability as higher costs weighed on margins.

Revenue rose 7.4% year over year to $3.1 billion, while comparable restaurant sales increased just 0.5%, reflecting a 0.6% gain in transactions and a slight 0.1% dip in average check. Digital sales remained a significant contributor, accounting for 38.6% of food and beverage revenue. The company opened 49 new company-owned locations during the quarter, most of which included a Chipotlane.

Margins, however...

BJ's Restaurant & Brewhouse Celebrates National Burger Month with New Premium Wagyu Burger

Burger season just got an upgrade. BJ's Restaurant & Brewhouse (Nasdaq: BJRI) today announced the debut of its all-new Wagyu Burger—a bold, premium addition arriving just in time for spring celebrations and National Burger Month. Crafted for guests who crave richer flavor and next-level quality, this new offering introduces a refined take on the classic burger, underscoring BJ's commitment to premium ingredients, craft-forward offerings and chef-driven menu development.

Starting at $19.99, the Wagyu Burger features a grilled...

ANALYSIS: US Pork Inventories Rebuild Modestly Following Record Low Start in 2026

Total pork in cold storage for March 2026 increased by 2.1% from the prior month, rising by 8,436 K-lbs, while remaining essentially flat year over year (YOY) with a modest 0.4% increase above March 2025 levels. Although current total cold storage volumes are slightly higher than last year, inventories began the year at historically low levels, reaching record lows in January and February based on data dating back to 1999, before...

ANALYSIS: US Lamb Carcass Prices Near Highs on Tight Supply

Expana's domestic lamb carcass values (Y4+ 75–85 lbs) are described as fully steady to higher recently trading in the $5.30–$5.45/lb range, holding near prior record levels. Historically, the previous average high was near $5.38/lb, with values also trading in a broader $5.15–$5.60/lb range during the 2021 peak, meaning current levels are effectively testing those highs.

Expana's domestic lamb carcass values...

ANALYSIS: US Veal Carcasses Hold at Record Price Levels Amid Limited Supply

Expana’s carcass veal prices in the Northeast (hide-off, 255–315 lbs) are described as full steady to firm sitting in the $660–$700/cwt range, holding at all time high price levels following the step-up seen earlier in the year. On average, this range is about 35% higher than the three-year average near $470/cwt. 

The strength in the market is largely tied to tight supply conditions, which continue to underpin pricing. According to USDA data, US...

Nathan’s Famous Reimagines the New York Hot Dog with New 100% Grass-Fed Beef Franks

Nathan’s Famous, the world-renowned purveyor of the original Coney Island hot dog, is turning up the heat on the hot dog category with the launch of its new Nathan’s Famous 100% Grass-Fed Beef Franks. Ushering in a new chapter for an American classic, the offering pairs the brand’s legendary secret recipe and signature snap with premium, 100% grass-fed beef, delivering a craveable, feel-good option designed for how consumers eat today...

Yum! Brands Opens More Than 1,000 Units in Strong Start to Fiscal 2026 

Yum! Brands reported a strong start to fiscal 2026, with first-quarter worldwide system sales up 6% excluding foreign currency translation and unit count rising 5%, including 1,030 gross new units.

CEO Chris Turner said, "We delivered solid topline momentum to start the year, with our fundamentals as strong as ever."

Parent company of QSR giants like KFC and Taco Bell, the company reported a 17% increase in GAAP operating profits, while core operating profit rose 6%...

Hit the Road and Celebrate 100 Years of Route 66 with Beef. It's What's For Dinner.

As summer road trip season kicks into high gear, the Beef. It's What's For Dinner. brand—funded by Beef farmers and ranchers—is celebrating the 100th anniversary of Route 66 with a flavorful new way to experience the Mother Road. Introducing the Route 66 Beef Trail: a free, mobile‑exclusive digital passport, that guides road trippers to legendary steakhouses, barbecue joints, cultural attractions and beef‑rich history across all eight Route 66 states. Along the way travelers can check in at participating stops, earn prizes and discover the how America's most...

Exporters Meet with Prospective Buyers at US Red Meat Symposium in Mexico City

USMEF recently held its second U.S. Red Meat Symposium in Mexico City, enabling U.S. exporters to meet face-to-face with prospective buyers from throughout Mexico. The symposium included an examination of Mexico’s economic and political climate and provided opportunities for buyers to connect with U.S. farmers and ranchers. A delegation of 18 producers and other industry leaders participated in the symposium and in market tours.

Increasingly important to the U.S. red meat industry, Mexico is the leading destination for U.S. pork, setting records in each of the past five years. It is also a growing market for U.S...

Secretary of Agriculture Issues 2026 Wildfire Readiness Memorandum Ahead of Active Fire Season

U.S. Secretary of Agriculture Brooke L. Rollins today issued a new Secretarial Memorandum (PDF, 882 KB) and letter (PDF, 932 KB) directing the U.S. Department of Agriculture’s Forest Service to heighten national wildfire readiness, accelerate community-focused risk reduction, and strengthen firefighter health and safety for the 2026 fire year.

“Under President Trump’s leadership, we have continuously implemented major reforms restoring active forest management, returning the Forest Service to a world‑leading forestry and fire management organization, and modernizing wildfire response and improving coordination across federal agencies...

Secretary Naig Thanks Iowa Senate for Unanimous Passage of Iowa Farm Act

Iowa Secretary of Agriculture Mike Naig today thanked the Iowa Senate for its unanimous passage of the Iowa Farm Act, Senate File 2465, by a vote of 47-0.

“I appreciate members of the Iowa Senate for their support in advancing the Iowa Farm Act with a strong bi-partisan vote. Thank you to Sen. Annette Sweeney and Sen. Tom Shipley for managing the bill through the process, Sen. Dawn Driscoll for her leadership of the Agriculture Committee, and Senate Majority Leader Mike Klimesh for his work to...

Celebrate Mom in Italian Style This Mother's Day at Brio Italian Grille

This Mother's Day, treat the most important woman in your life to an unforgettable dining experience at Brio Italian Grille — the award-winning Tuscan-inspired restaurant known for its handcrafted pastas, premium steaks, fresh seafood, and warm, elegant ambiance. Every mom who dines in on Sunday, May 11, 2026 will receive a special $25 gift valid for a return visit.

"Mother's Day is the single most celebrated dining occasion of the year, and at Brio, we believe Mom deserves more than...

ANALYSIS: Turkey Industry Posts Record Live Weights as Disease Impact Moderates from 2025

Average turkey live weights reached a new record high this past March at a value of 34.41 lbs./bird, which is influencing a record high year-to-date (YTD) average live weight value of 33.94 lbs./bird...

ANALYSIS: Mexican Beef Exports to the US Ease in Early April

Mexican fresh beef cut exports to the US moved lower during the first half of April. Volumes declined gradually on a week-over-week basis, falling below the five-year average for this period. The slowdown reflected a more measured pace of trade, with participants focused on short-term coverage. Seasonal factors continued to weigh on demand, particularly during the Lenten period. At the same time, grilling demand had not yet picked up in a way that would support stronger...

ANALYSIS: Failed Floor Highlights Deepening Supply-Demand Disconnect in US Egg Market

After showing signs of stabilization through a two-week stretch of unchanged quotations, the shell egg market has once again turned lower, underscoring the fragility of what many perceived to be an established floor. Midwest large, Expana’s benchmark quotation, slipped 1ct Monday to $0.68/dozen, reinforcing that recent stability was more of a pause than a bottom...

Brinker Sales Rise as Chili’s Extends Same-Store Growth Streak

Brinker International posted higher third-quarter fiscal 2026 sales, powered by continued momentum at Chili’s, while Maggiano’s remained under pressure.

Company sales rose to $1.46 billion from $1.41 billion a year earlier, while comparable restaurant sales increased 3.3%. At Chili’s, same-store sales climbed 4.0%, marking its 20th straight quarter of growth.

"Chili's delivered its 20th consecutive quarter of same-store sales growth, up 4%, lapping a 31% increase a year ago," said Kevin Hochman, President and CEO of Brinker International. "Guest demand...

Wingstop Revenue Rises, But Same-store Sales and Restructuring Costs Weigh on Results

Wingstop reported higher first-quarter 2026 revenue, but softer same-store sales and restructuring costs weighed on results as consumer spending remained under pressure.

Total revenue rose to $183.7 million from $171.1 million a year earlier, driven largely by franchise growth, higher vendor rebates and gains from additional company-owned stores.

Royalty revenue, franchise fees and other revenue increased by $8.7 million, including a $12.2 million boost from net new franchise development and $3.4 million from higher...

Chipotle to Give Away to $2 Million in Free Burritos to Teachers and Healthcare Worker

Chipotle Mexican Grill announced today that it will award up to 200,000 teachers and healthcare workers with free entrée e-gift cards, totaling as much as $2 million in free Chipotle, as part of its annual Teacher Appreciation Week and National Nurses Week celebration. Last year, the program received its highest participation to date, reinforcing the impact of Chipotle's community recognition programs. Since 2016, the company has given away more than $16 million...

Firehouse Subs® Invites Every Mike in America to Try the New Steak & Cheese Melt - For Free

Firehouse Subs® has a message for every Mike, Michael, Mikey, Miguel, Michelle, Michele, and Michaela in America: this one's on us.

On Wednesday, May 6, any guest who shares a name in the Mike family gets a free medium Steak & Cheese Melt at participating U.S. Firehouse Subs restaurants. No purchase necessary.* No catch. Just the best steak sub we've ever made, free of charge.

The new Steak & Cheese Melt features USDA Choice prime rib, flame-seared and piled high with melty provolone...

P.F. Chang's® Celebrates Moms, Dads and Grads with Limited-Time Dining Experience

P.F. Chang's® is welcoming the season of celebration filled with plenty of reasons to gather, celebrate, and share time together. In honor of Mother's Day, Father's Day, graduation milestones, and everything in between, today the brand announced a limited-time dining experience designed to turn shared meals into lasting memories. At the heart of the promotion is a thoughtfully crafted, shareable five-course menu with three new limited-time dishes, making it even easier to gather loved ones around the...

USDA and EXIM Announce Historic Partnership to Put American Farmers First and Boost Exports

Today, the U.S. Department of Agriculture (USDA) announced an expanded partnership with the Export-Import Bank of the United States (EXIM) to increase domestic agricultural production and exports, while reducing the agricultural trade deficit. Alongside this partnership, USDA is formally launching the Financial Assurance to Revitalize Markets, or FARM, Initiative, a comprehensive effort to strengthen and modernize its export credit guarantee program in support of U.S. agricultural competitiveness. 

The FARM Initiative serves as the umbrella for a series of program improvements and activities designed to enhance...

The Retail Rundown: Grilling Season in View as May Retail Demand Builds

May is approaching, bringing the unofficial start of grilling season alongside major retail drivers like Mother’s Day, graduations, and Memorial Day.

Commissioner Wilton Simpson Issues Emergency Rule to Further Protect Florida From Threat of NWS

Today, as New World Screwworm detections are now within 125 miles of the U.S. border, Florida Commissioner of Agriculture Wilton Simpson took aggressive action to protect Florida from the threat of the New World Screwworm (NWS) by issuing an emergency rule placing temporary restrictions on the importation of animals into Florida from high-risk counties in Texas. These temporary restrictions require all animals imported into Florida originating from a high-risk U.S. county to undergo increased veterinary screenings and treatment, if necessary.

“Today we are taking...

Bob Evans Unveils Spring Berry Menu for Mother’s Day 2026

Just in time for Mother’s Day, Bob Evans Farmhouse Kitchen™ is bringing back its beloved spring berry offerings to help families celebrate Mom with less stress and more time together. Featuring fan-favorite dishes crafted with fresh, seasonal ingredients alongside Family Meal options perfect for sharing, Bob Evans makes it easy to honor the special women in your life, whether guests are dining in or enjoying a comforting spread at home.

“Mother’s Day is about showing appreciation through time spent together, and food has always...

Day 60 of Iran War: Trump Team Reviews Iran Proposal; UAE Quits OPEC

US President Donald Trump’s national security team is reviewing an Iranian peace proposal as negotiations with Tehran remain deadlocked.

Iran has suggested deferring nuclear talks until the war ends and disputes over Gulf shipping are resolved, an approach opposed by Trump.

Oil prices extended gains on Tuesday as traffic through the Strait of Hormuz remained sharply constrained, with only a small number of vessels transiting and some tankers turned back.

Dozens of countries have called for the “urgent and unimpeded reopening” of the vital waterway, which carries roughly one-fifth of global oil supply...

McLane Company’s “100 Days of Summer” Showcases Innovative LTOs Built for Peak-Season C-Store Sales

McLane Company, Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, today announced the launch of its “100 Days of Summer” promotional campaign, a curated selection of seasonal food and beverage offerings designed to help convenience retailers maximize summer sales opportunities.

As road trips remain the dominant form of summer travel—accounting for travel plans for more than 60% of Americans—consumer demand for fresh, convenient food...

Chipotle Taps Award-Winning Fernando Machado as Chief Brand Officer

Chipotle Mexican Grill today announced it has appointed Fernando Machado, one of the world's most innovative CMOs, as Chief Brand Officer, effective June 1. In this role, Machado will lead the company's global marketing strategy, brand positioning and customer engagement efforts as Chipotle continues to execute its Recipe for Growth strategy, driving innovation and expanding its global footprint.

Machado spent over seven years as the Chief Marketing Officer at Restaurant Brands International (RBI) across brands like Burger King, Popeyes and Tim Hortons...

ANALYSIS: Argentina Fresh Beef Exports Rebound 25.1% MOM to 61,644 MT in March 2026

The latest data released by Argentina’s National Institute of Statistics and Census showed that fresh beef exports (chilled and frozen) in March 2026 rebounded sharply after falling for sixth consecutive months. Shipments surged 25.1% from the previous month to 61,644 MT, up 38.5% on a year-over-year (YOY)...

Subway Pushes Protein and Value With New Fresh Value Menu

Subway is leaning into key industry trends, including protein and value, with its latest menu innovation. At participating locations, the sandwich chain has introduced Subway’s Fresh Value Menu, featuring 15 entrees priced under $5, with most offering nearly 20 grams of protein. The launch follows the brand’s recently promoted Sub of the Day offer, which features a different six-inch sub each day of the week for $4.99.

"Subway's Fresh Value Menu proves you don't have to choose between eating well and saving money," said Dave Skena...

Sysco Delivers Strong Third-Quarter Growth Amid Major Acquisition Plans

Global foodservice distributor Sysco has reported its financial results for the third quarter of fiscal 2026, which ended March 28.

Kevin Hourican, Sysco’s Chair of the Board and Chief Executive Officer, commented on the company’s performance, stating, “Sysco delivered strong results in the third quarter of fiscal 2026, driven by continued acceleration in local case volume and expanded gross margins.” He added, “Importantly, our US local volumes grew 3.3%, the highest quarterly rate in over three years. This exceeded our prior commitment...

Meat Institute Report: How Animal Agriculture Supply Chains Are Calculating Scope 3 Emissions 

The Meat Institute released a new report entitled, “Greenhouse Gas Accounting: Emissions Factors Brief,” offering a closer and comprehensive look at how companies across the animal agriculture supply chain are currently measuring and reporting upstream greenhouse gas emissions.

“This report is intended as a practical resource for companies throughout the meat and poultry supply chain to better understand how emissions data are developed, to ask clearer questions of data providers, and to build strategies that reflect their operational realities,” said Meat Institute President and CEO Julie Anna Potts. “The report also outlines current knowledge gaps and points to...

Long John Silver’s Brings Frank’s RedHot Buffalo to Seafood and Chicken Favorites

Long John Silver’s (LJS) is introducing Frank’s RedHot® Buffalo to its menu, adding a bold, tangy kick to its seafood and chicken lineup.

"We're always looking for new ways to bring bold, craveable flavors to our guests, and Frank's RedHot® does just that," said Meredith Smith, director of brand marketing at Long John Silver's. "This lineup delivers that signature heat people love, paired with the seafood and chicken favorites we're known for."

Frank’s RedHot® brings bold, tangy...

USDA Highlights EPA Emergency Exemption of Product To Treat New World Screwworm

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) recently submitted an Emergency Exemption request to the U.S. Environmental Protection Agency (EPA) to allow the importation and use of Elanco’s product, Tanidil, a topical powder used to treat or prevent New World screwworm (NWS). Today, EPA granted USDA’s request and issued the Emergency Exemption under Section 18 of the Federal Insecticide, Fungicide, and Rodenticide Act. 

This authorization will support APHIS and State animal health officials in preparing for possible cases of NWS in livestock and...

Global Virus Network Statement on H5N1 Vaccine Developments

The Global Virus Network (GVN), representing eminent human and animal virologists from more than 90 Centers of Excellence and Affiliates in over 40 countries dedicated to advancing research, collaboration, and pandemic preparedness, unequivocally supports and is very encouraged by recent developments in vaccines targeting H5N1 avian influenza, including the initiation of a Phase 3 clinical trial by Moderna for its mRNA-based H5N1 vaccine candidate (mRNA-1018), with the majority of clinical sites based in the United Kingdom and additional sites in the United States. This effort, supported by the UK’s National Institute for Health and Care Research...