Brazil Confirms Newcastle Disease Outbreak in Santa Catarina — Why Does It Matter for Chicken? 

Brazil's Ministry of Agriculture (MAPA) confirmed on October 18 an outbreak of Newcastle disease at a commercial turkey meat production establishment in Nova Itaberaba, Santa Catarina. The case was identified during an epidemiological investigation by the state's official veterinary service. It was confirmed by the Federal Agricultural Defense Laboratory in São Paulo (LFDA-SP), which WOAH recognizes as an international reference laboratory for the disease. MAPA said the virus is a virulent avian paramyxovirus serotype 1 (APMV-1) under WOAH criteria. 

The establishment has been interdicted and bird movement suspended. Control and eradication will follow the...

7-Eleven, Inc. Serves Up Sweet, Savory and Spooky Favorites for Halloween

Halloween cravings are creeping in, and 7-Eleven, Inc. is making sure last-minute treat runs are anything but scary. From cheesy pizza and candy bowl must-haves at participating 7-Eleven®, Speedway® and Stripes® stores to crispy quesadillas and chicken nuggets at Laredo Taco Company®, Raise the Roost® and Speedy Cafe® restaurants, the Halloween spread is looking scary good.

Whether customers are settling in for a horror movie marathon or making one last stop before the doorbell...

US Pork Gains Ground as Center-of-Plate Option in Central America

Central America has been one of the fastest growing regions for U.S. pork exports in recent years, and demand is reaching new heights in 2026. Pork exports to Central America are up 11% in volume and 15% in value from last year's record pace.

U.S. Meat Export Federation Regional Representative Lucia Ruano says one of the keys to this growth has been to expand the use of U.S. pork beyond raw material for further processing to a higher-value, center-of-the-plate feature item. Ruano and her team conduct educational programs for everyone from importers...

ANALYSIS: Korea's Q3 2026 Beef Imports Slide as Safeguard Tariff Squeezes Australia & US Takes Lead

Korea's beef imports fell 15.2% year-on-year (YOY) to 113,821 metric tons (MT) in the third quarter (Q3) of 2026, as Australia's July safeguard trigger weighed on shipments and the United States (US) regained the monthly lead in September, according to the latest Korea Customs Service data.

The US overtook Australia for the first time since February, with September imports reaching 17,160 MT against Australia's 16,351 MT. Australian shipments fell 27.3% YOY, while US volumes declined a more modest...

Domino’s® Invites Customers to Give the Gift of Time Through St. Jude Thanks and Giving® Campaign

Domino's Pizza Inc. is once again partnering with St. Jude Children's Research Hospital® to help give children facing cancer and other life-threatening diseases more time through the annual St. Jude Thanks and Giving® campaign. Beginning today through Jan. 10, 2027, customers can support the mission of St. Jude by:

Purchasing the St. Jude Giving Combo for $26.99, which includes:

Two large two-topping pizzas, an eight-piece order of Stuffed Cheesy...

Fresh Beef, Fresh Deal: Wendy's Debuts the $7.99 Dave's Single® Combo Meal

WHAT:

Hot off the grill news: Wendy's® is putting a square deal on the table. Starting today, customers can score a Dave's Single® combo meal, featuring a Dave's Single hamburger, small Hot & Crispy Fries, and a small soft drink for just $7.99 – proving fans don't have to choose between quality and value at Wendy's.

Wendy's goes the extra mile for each customer, delivering quality food at a price that feels as good as it...

Whole Foods Market Unveils 2027 Food Trends, With Seafood Among the Featured Products

Whole Foods Market unveiled its top food trends for 2027 in its annual Trends predictions report on Oct. 14, highlighting seafood in several of the eight trends.

"This year's predictions reflect a real shift in how people are eating, with a curiosity about origin, a willingness to try bitter and unexpected flavors, and a meaningful return to simpler, whole-food ingredients," said Cathy Strange, Ambassador of Food Culture for Whole Foods Market and a member of the Trends Council...

Kayem Foods Inc. Recalls Meat and Poultry Products Due to Possible Temperature Abuse

Kayem Foods Inc., a Chelsea, Mass. establishment, is recalling approximately 1,584,361 pounds of ready-to-eat (RTE) meat and poultry products because they may have experienced temperature abuse during storage, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today [October 17, 2026].

The RTE meat and poultry products items were produced approximately March 31, 2026, to Oct. 7, 2026. 

The following products, of various weights, are subject to recall: Recall 026-2026 product labels.

The products subject to recall bear establishment...

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

Middle East Market Intelligence Brief: Week Ending October 16, 2026

On Wednesday, two vessels sank near the Strait of Hormuz within 24 hours after being struck by separate projectile strikes. Attacks have intensified over the past 10 days, with Iran citing the US blockade of its ports and tighter sanctions as reasons for escalating strikes.

Amid shipping disruptions and record-high freight costs linked to the Iran war, the Trump administration is considering easing sanctions on shadow-fleet vessels that have transported oil from Russia, Iran, and Venezuela. 

However, the potential move is unlikely to significantly increase vessel availability, analysts say. Many ships still face...

Expana's Weekly Top 10

This week’s Top 10 captures the crosscurrents shaping agrifood markets, from tariff uncertainty and rising logistics costs to shifting demand signals across cocoa, seafood, dairy and animal nutrition. Coverage also highlights how weather risk, inflation and changing consumer behavior continue to influence trade flows, pricing and sourcing strategies around the world.

Find archived recaps here. 

Trade and Global Commodity Markets

1. Tariff Talks 2026: Expana’s Weekly Rundown #41 by Ryan Gallagher

Tariffs and trade remain the dominant themes this week, but rising energy and transport costs are adding fresh margin pressure across commodity markets...

Albertsons® Companies, Inc. Appoints Harmit Singh to Board of Directors

Albertsons® Companies, Inc. today announced the appointment of Harmit Singh to the company’s Board of Directors, effective immediately. Singh brings more than 40 years of global financial, operational and strategic leadership experience across some of the world's most recognized consumer, retail and hospitality brands. The board has now expanded from 14 to 15 members.

“We continue to strengthen our board with capabilities that support Albertsons’ next phase of growth,” said Meg Whitman, Executive Chair of the Albertsons Companies Board of Directors. “Harmit’s experience improving...

Bell's Foods LLC Enters the Bone Broth Category with Bell's Turkey Bone Broth

Bell's Foods LLC proudly announced the upcoming launch of Bell's Turkey Bone Broth, the company's most exciting product introduction since the introduction of Bell's Traditional Stuffing. This Fall consumers throughout the Northeast will find the new broth at major grocery retailers, bringing the trusted flavor of Bell's to one of today's fastest-growing grocery categories.

Crafted with Bell's legendary poultry seasoning recipe, Bell's Turkey Bone Broth delivers category-leading 11 grams of protein per serving, offering consumers a flavorful and nutritious option for sipping...

KFC® US Announces New Beverage Partnership with the Coca-Cola Company

KFC U.S. today announced a new partnership with The Coca-Cola Company, another step in the brand's ongoing effort to refresh its menu and beverage platform and create more reasons for customers to visit. Beginning in January 2027, KFC will transition its U.S. beverage partnership to The Coca-Cola Company, with Coca-Cola products expected to be served in all U.S. restaurants by spring 2027.

"I'm incredibly excited to bring KFC and Coca-Cola together. These are two originals, with deep consumer love"...

Built for What’s Next: Brock Pillen Takes the Long View on Swine Health

Nebraska pork producer and Swine Health Advisory Committee member Brock Pillen shares how investing in people, preparing the next generation and supporting producer-led action on PRRSV and PEDV are helping build a healthier future for the pork industry.

For Nebraska pork producer Brock Pillen, building for what’s next is not simply about making an operation bigger. It is about developing people, improving production and helping the pork industry take on challenges that no producer can solve...

How One Truth Set Becomes a Competitive Advantage, Circana Reports

When shoppers shift allegiances overnight and margins leave no room for error, a rising sales line can mask a brand that is actually losing ground, while decisions built on partial evidence turn momentum into missed opportunity. Unifying every signal, from the register to the household, exposes the forces behind performance, clarifies the most profitable next move, and gives AI the reliable footing it needs to produce answers leaders can trust.

Key Takeaways

• Connected data explains "why," not just "what." POS data...

NRF Forecasts 2026 Holiday Sales Growth as Consumers Remain Resilient

The National Retail Federation today [October 15, 2026] released its annual holiday forecast, predicting retail sales in November and December will grow 4.2% over 2025. That translates to total spending of $1.013 trillion. By comparison, last year’s holiday sales rose 3.1% over 2024 totaling $972 billion.

“This year’s forecast reflects our confidence that consumers will prioritize the holiday season even as they remain mindful of their budgets,” NRF President and CEO Matthew Shay said. “Retailers are prepared to meet that demand with competitive prices, value and choices for every budget.”

“We head into the holiday season with strong spending momentum, as consumers remain the bright spot in the economy...

PODCAST: Episode 47 - Building Procurement into a Strategic Business Function, Feat. Patricia Mendes

In this episode of Expana's Agrifood for Thought podcast, Patricia Mendes, former Vice President of Global Sourcing & Transformation and Vice President of International Zone at Kraft Heinz, explores how procurement has evolved into a strategic business function.

USDA Awards $249,540 in Value-Added Grants to Hi Bräu Beef Co and Fabel Farms in South Carolina

U.S. Department of Agriculture Rural Development South Carolina State Director Jacob French and USDA Farm Service Agency State Executive Director Jeb Wilson announced the agency is awarding $249,540 through the Value-Added Producer Grant (VAPG) Program to two South Carolina producers: $200,000 to Hi Bräu Beef Co in Newberry and $49,540 to Fabel Farms LLC in Winnsboro. French and Wilson presented ceremonial checks during visits to the operations today.

"From premium beef to free-range, pasture-raised eggs, Hi Bräu Beef Co and Fabel Farms show what...

Spirits & Food Ingredients Producer, MGP to Rebrand as Sempreon

As of October 15, leaders at MGP Ingredients, Inc. announced plans to rebrand as Sempreon, a new corporate identity uniting its Branded Spirits, Distilling Solutions, and Ingredient Solutions businesses, according to a company press release. November 2, 2026 is the official brand launch alongside a transition to the new Nasdaq ticker symbol, CASK.

ANALYSIS: US Chicken Exports Rise in August on Cuba Surge as Core Markets Soften

August's total chicken exports were up 2.1% year-over-year (YOY) and 5.5% month-over-month (MOM), slightly ahead of the 5-year average increase from July to August of 4.9%...

ANALYSIS: US Turkey Exports Extend Gains into August

Based on data from the USDA, August's total turkey exports were up 20.0% year-over-year (YOY) and 4.3% month-over-month (MOM), well above the 5-year average increase from July to August of 1.1%. Among the top five destinations for turkey in August, the leaders in the YOY increase were the Dominican Republic, Canada, and Mexico, while Canada, Jamaica, and Guatemala showed the...

Sam’s Club Serves Up Its Largest-Ever Thanksgiving Meal, Feeding 16 for Less Than $10 a Person

Sam’s Club, a leading membership retail club, today unveiled its largest Thanksgiving holiday meal ever, designed to feed 16 people for less than $10 per person. Even while holding the per-person price to last year’s, the 2026 Thanksgiving meal adds more items and is curated to be prepared in about two hours.

This year’s Thanksgiving meal is the result of 12 months of planning, research, testing, tasting, and close collaboration with the Member’s Mark Community...

Nestlé USA Report Identifies Five Food and Beverage Trends for 2027

Nestlé USA's 2027 Food and Beverage Trend Forecast identifies five trends expected to influence US eating and drinking habits: zesty flavors, multifunctional protein, fruit-forward coffee, regional global cuisine and enhanced sensory experiences.

"We track thousands of early signals across conversations every year, and only a handful become meaningful trends," said Linh Phillips, director of consumer insights and foresight at Nestlé USA.

The first trend, bright and zesty flavors, reflects growing interest in citrusy and sour profiles over heat alone. Searches for zesty foods...

Meat Institute Launches Enhanced Dashboards for Participating Companies Following Annual Data Reporting Cycle

The Meat Institute has completed its annual data reporting for 2025 and is launching enhanced benchmarking dashboards for participating companies, providing members with new tools to better understand performance, identify trends, and put their data to work.

“Industry reporting is one of the ways our members help tell the story of the meat industry and earn greater trust through transparency,” said Eric Mittenthal, chief strategy officer. “The data and information shared by member companies is critical in advocating for the entire industry. Cohesive...

FMI Statement on September 2026 CPI Food Price Numbers

Today [October 14, 2026], FMI – The Food Industry Association commented on the September Consumer Price Index (CPI) numbers from the U.S. Bureau of Labor Statistics (BLS), which show a decrease of 0.1% for food-at-home inflation in September and a 1.8% increase over the last 12 months. FMI Vice President, Tax, Trade, Sustainability and Policy Development Andy Harig offered the following statement.  

“September’s CPI report should once again be welcome news for grocery shoppers, as food-at-home prices declined slightly for the month of September. In particular, key staples like beef and dairy saw notable declines...

New World Screwworm in the US - What We Know

The New World screwworm (NWS), a flesh-eating parasitic fly whose larvae feed on living tissue, has re-emerged as a major animal-health threat in the Americas after spreading northward through Central America and Mexico.

Federal and state authorities have expanded surveillance, quarantines, and sterile-fly releases in an effort to prevent the pest from becoming re-established in the country.

Expana is closely tracking the situation—see below for related coverage and an updated factsheet with the latest developments...

Australia and China Strengthen Red Meat Partnership Through Landmark Industry Exchange

Australian and Chinese red meat industry leaders have reinforced their commitment to long-term collaboration and mutual cooperation following a week-long industry exchange across China, culminating in the signing of a Memorandum of Understanding (MoU) between key industry organisations.

The visit formed part of the Australia-China Livestock and Red Meat Industry Cooperation Program, a joint initiative led by Meat & Livestock Australia (MLA) and the Australian Meat Industry Council (AMIC), supported by the National Foundation for Australia-China Relations (NFACR), and follows the recent visit by a Chinese delegation to Australia.

Representatives from Australia's red meat peak...

Vital Farms Launches the “Behind Every Carton” Campaign 

Vital Farms announced today the launch of the “Behind Every Carton” campaign, which celebrates the more than 600 real family farms that help bring ethical food to the table every day.

Behind Every Carton celebrates Vital Farms’ direct relationships with the farmers who produce eggs for consumers every day. At a time when much of the egg aisle feels far removed from the farm, Vital Farms takes a different approach, building real connections with the real people who care for the hens and do...

Dickey’s Barbecue Pit Expands in South Texas with New McAllen Location

Dickey’s Barbecue Pit is continuing its expansion in South Texas with a new location in McAllen opening on Tuesday, October 27 and making it easier than ever for fans to enjoy slow-smoked barbecue for everyday meals, group gatherings and catering occasions.

The non-traditional restaurant will operate inside the Cambria Hotel located at 701 S. Ware Road in McAllen. Owned by Franchisee, O’Reilly Hospitality Management, LLC, the McAllen location reflects a non-traditional model focused on convenience, offering streamlined online...

USDA Makes Historic $3.3B Loan to Build Electric Generation Facility in Georgia

Today, U.S. Secretary of Agriculture Brooke L. Rollins announced a historic $3.3 billion loan to Oglethorpe Power Corporation to help finance its Smarr Combined-Cycle electric generating facility in Monroe County, Georgia, during a visit to the construction site. This new facility will deliver dependable, affordable power for generations while helping meet America’s growing energy needs.

This loan is the largest ever delivered in the history of USDA Rural Development’s Rural Utilities Service and comes at a critical time for investing in American energy. As stated...

Pilgrim's® Brings New FLAMIN' HOT® Chicken Tenders and Bites to the Freezer Aisle

Today, Pilgrim's announced the launch of Pilgrim's® FLAMIN' HOT® Chicken Tenders and Pilgrim's® FLAMIN' HOT® Chicken Bites, bringing the iconic FLAMIN' HOT® flavor fans love to frozen chicken for the first time at select retailers nationwide.

FLAMIN' HOT® has transcended its snack roots to become one of the most recognizable flavor platforms in food. By bringing that signature flavor to frozen chicken, this collaboration unlocks a new occasion for fans to experience the bold taste they...

No Coupons, No Compromises, No Games: ALDI Feeds 10 for Under $39 This Thanksgiving

This Thanksgiving season, ALDI is setting the bar with a classic, hard to beat Thanksgiving meal for 10 for under $39, no coupons, loyalty cards, minimum purchases or memberships required.* The holiday meal includes a 16-pound turkey, stuffing, sweet potatoes, dinner rolls, cranberries, peas, carrots, celery, pumpkin pie ingredients, milk and whipping cream, proving shoppers can spend less without settling for less.

"Thanksgiving shouldn't require a calculator or a coupon strategy," said Atty McGrath, CEO, ALDI...

Hormel Foods Releases 20th Annual Global Impact Report

Hormel Foods Corporation, a Fortune 500 global branded food company, today released its 20th annual Global Impact Report. The new report, available online, highlights fiscal year 2025 progress through Good Feeds Us All, the framework that guides the company's global impact efforts and focuses on action across its interconnected Planet and Society pillars.

"For 135 years, Hormel Foods has been guided by the belief that good business and good deeds go hand in hand," said Jeff Ettinger, interim chief executive officer. "As we mark the release of...

Chili’s Grill & Bar is Introducing the Chicken Parm Big Crispy Sandwich Nationwide on Oct. 20

The limited-time offering follows a strong response to the Big Crispy, which launched earlier this year with six variations. According to Chili’s, chicken sandwich orders have increased 175% since the introduction.

The Chicken Parm Big Crispy pairs the chain’s crispy chicken sandwich with fried mozzarella and marinara and is served with fries, white cheddar mac and cheese, plus sides of marinara and house-made ranch.

Leaning fully into the bit, Chili’s tapped reality-TV icon Nicole “Snooki” Polizzi...

FSIS ’27 Sampling Plan Expands Listeria Testing in RTE Plants

FSIS on October 2 posted its Annual Sampling Program Plan for Fiscal Year 2027. The plan lists every current FSIS sampling program and the microbiological and chemical residue data the agency expects to collect over the year to guide its planning. While the plan is largely unchanged from FY 2026, there are three notable changes.

WHAT’S NEW: The most significant for the chicken industry is a new paired environmental sampling program for Listeria monocytogenes (Lm) and non-Lm Listeria species in ready-to-eat (RTE) establishments. It builds on a...

Red Robin Adds Prime Rib Stack Burger, Brings Back Fan Favorites to Value Menu

Red Robin Gourmet Burgers is rolling out a new limited-time burger and bringing back two prior favorites to its Big YUMMM Deals value lineup as the chain refreshes its fall menu.

The new Prime Rib Stack Burger, along with the returning Bleu Ribbon Burger and Burnin’ Love Burger, will be available at participating US locations beginning Oct. 19.

The Prime Rib Stack Burger features a hand-pressed beef patty topped with sliced prime rib, Monterey Jack cheese, caramelized onions and...

Eggs Up Grill Accelerates Franchise Growth with Talladega Superspeedway Partnership

Eggs Up Grill, the fastest-growing and largest daytime restaurant franchise in the country, is accelerating its growth strategy in Alabama through a new partnership surrounding NASCAR's Yellawood 500 race weekend at Talladega Superspeedway, October 23 - 25.

This partnership comes as Eggs Up Grill continues expanding its national footprint and identifying new markets for franchise development, including communities across Alabama. With more than 200 restaurants open and in development, and more than 60% of franchise owners operating or developing multiple locations, Eggs Up Grill is pairing its growth strategy with...

ANALYSIS: Australian Beef Trade 2026 Key Developments and What Lies Ahead

Australian beef exports reached a record 1,209,834 metric tons (MT) in the first nine months of 2026, up 7.3% year-on-year (YOY), but slowing third-quarter shipments and mounting pressure on processors are highlighting the challenges of maintaining export momentum as trade restrictions tighten across major markets.

Third-quarter exports fell 4.8% YOY to 404,454 MT, while September shipments declined 4.9% YOY to 132,146 MT, despite a 3.0% month-on-month (MOM) recovery...

The Retail Rundown: Grocery Inflation Eases, Protein Trends Diverge

The latest Consumer Price Index (CPI), released today by the Bureau of Labor Statistics (BLS), offered a modest reprieve for grocery shoppers in September. While the overall food index held steady, retail feature data reveal a more uneven picture across protein categories.

Food-at-home prices eased 0.1% in September, while the index for meats, poultry, fish, and eggs declined 0.5%, led by a 1.0% drop in beef prices. Still, the broader trend remains upward, as grocery prices were 1.8% higher than a year ago.

Foodservice inflation continues to run hotter...

USDA Urges States to Review Wolf Management Policies and Strengthen Engagement with Ranchers

Today [October 12, 2026], U.S. Secretary of Agriculture Brooke L. Rollins urged state partners to review their wolf management policies, strengthen engagement with livestock producers, and work with the U.S. Department of Agriculture (USDA) to address wolf predation. This outreach follows President Trump’s Executive Order 14425, titled “Supporting America’s Ranchers,” and builds on the Trump Administration’s commitment to give producers the tools they need to protect their herds and livelihoods.

“For too long, America’s ranchers have dealt with wolves threatening and killing their livestock, their livelihoods, and the family operations they have spent generations building...

Agri-Food Europe 2027: New Venue, New Mandate

Agrifood Europe returns on March 3–4, 2027 at Capital C, Amsterdam’s former Diamond Exchange, under the banner Leading through permanent volatility.

The world of procurement has once again evolved. Alongside controlling costs, teams are now expected to protect supply, manage risk and support growth, in markets that are in constant volatility.

Day one looks at leadership: how far procurement is involved in business decisions, the skills teams need, and how they work with finance and operations. Sessions also cover where AI is delivering value

Beyond Meat Expands Plant Protein Push With Phytosphere Launch

As of October 13, Beyond Meat’s new “Beyond Starmatter” pea protein-based powder received the “Clean Label Project Purity Award” for a product that’s part of the company’s expanding product lineup in the nutritional supplement category, according to a press release.

Back on September 9, Beyond Meat’s team launched their new Phytosphere portfolio, broadening the team’s plant protein offering into powders, bars, and beverages–expanding past previous “center-of-plate” meat alternative products...

ANALYSIS: Shifting Trade Dynamics and Increased Competition Weigh on August US Pork Exports

According to the latest USDA data, total US pork exports for August 2026 reached 515,878 K-lbs., declining 2.4% month over month (MOM) and 4.9% year over year (YOY) and is now among the lowest volumes for the month of August in the last 3 years. Exports to Mexico, the largest destination for US pork, decreased 3.4% MOM and 11.1% YOY. Shipments to Japan declined 21.6% MOM and 5.4% YOY. South Korea recorded a 5.0% MOM increase, although volumes were 6.7% lower...

ANALYSIS: Brazil’s September 2026 Beef Exports Held Steady as US Gains Offset Further China Decline

The latest update from Brazil's Ministry of Development, Industry, Trade, and Services (MDIC) showed that fresh beef exports reached 195,189 metric tons (MT) in September 2026, down just 0.3% month-over-month (MOM). On a year-over-year (YOY) basis, however, shipments remained sharply lower, falling 38.0% from...

ANALYSIS: US 2026 Steer Prices Fell as Seasonal Demand Softened and Packing Capacity Declined

The relationship between 2026 and 2025 live steer prices has fully reversed over the course of the year. From January through mid-July, 2026 prices ran consistently above 2025 levels, peaking at $2.63/lb on 05/18/2026 versus just $2.25/lb a year earlier, a premium of roughly 17%. That changed abruptly in late July: the week of 07/20/2026 marked the first crossover, with 2026 ($2.35/lb) dipping below 2025 ($2.37/lb) for...

Applebee’s Adds Halloween Wing Deal, Spooky Sips to Seasonal Lineup

Applebee’s is offering a 20-piece boneless wing deal, the Hallowings Bucket, for $12.99 for takeout and delivery at participating locations from Oct. 25-31, 2026.

Customers can order through Applebee’s website or mobile app and choose from six sauces. The offer is not valid through third-party delivery platforms. Availability and pricing may vary by location, and the promotion runs while supplies last. Delivery availability varies by restaurant.

“We’re giving guests a new reason to get into the Halloween...

Jollibee Invites Fans to Unlock Their Saucy Side with All New Honey Garlic Chicken Menu

Global fast-food sensation Jollibee, hailed the "Best Fast Food Fried Chicken in America" by USA TODAY three years in a row, is saucing up its iconic menu across North America with its latest bold flavor innovation: the all-new Honey Garlic Fried Chicken and Honey Garlic Chicken Sandwich.

Starting October 15, Jollibee invites chicken aficionados and flavor seekers alike to explore their saucy side with an irresistibly sweet and savory menu debut. Bringing an exciting new dimension to the table...

Dairy Industry Coalition asks US Secretary of Agriculture to Reverse DBI Funding Change

A coalition of 28 organizations representing dairy farmers, processors, cooperatives, and allied businesses nationwide is urging U.S. Secretary of Agriculture Brooke Rollins to eliminate a newly imposed 25% cost-share requirement for the Dairy Business Innovation (DBI) Initiatives, warning that the change threatens the future of a proven program supporting dairy businesses across the country.

In a letter dated Oct. 12, the organizations called on the U.S. Department of Agriculture (USDA) to reissue its Fiscal Year 2026 funding opportunity without a required match and...

Subway’s Halloween Promo Offers Chance at Free Footlongs via LunchtimeHorrors.com

Subway is offering thousands of $15 eGift cards as part of a Halloween promotion aimed at consumers dissatisfied with their lunch choices. From Oct. 12–16, consumers can submit their lunchtime regrets at LunchtimeHorrors.com for a chance to receive a gift card redeemable for a Subway Footlong. The promotion is subject to terms and conditions on the website.

The campaign builds on Subway’s Feed Your SUBconscious brand platform, launched in September and featuring actor and comedian Will Arnett as an inner voice encouraging people to...

Hunt Brothers Pizza Marks 35th Anniversary with First Dual LTO

Hunt Brothers Pizza is marking its 35th anniversary by bringing back two limited-time offer (LTO) pizzas at the same time for the first time in participating convenience stores.

Beginning Oct. 12, the convenience-store pizza program will offer Chicken Bacon Ranch and Italian Trio Pizza while supplies last. Both varieties will be available as whole 12-inch pizzas or in the brand’s grab-and-go Hunk A Pizza format, which includes one-quarter of a 12-inch pizza.

“As we celebrate 35 years, we’re proud...

Sysco Urges Teamsters Locals 630 and 848 to End Strike as Parties Agree Economic Terms

Sysco Corporation (NYSE:SYY), the leading global foodservice distribution company, today called on Teamsters Locals 630 and 848 to end their strike at Sysco’s Los Angeles facility and finalize an agreement. The parties have agreed on fair, generous and competitive wages, pension contributions, benefits and time off. The sole unresolved issue is union-demanded language that could permit strikes at any time, exposing customers and communities to repeated service disruption.

Sysco’s final offer provides an $8.00-per-hour...

USDA Confirms Highly Pathogenic Avian Influenza in Two Dairy Herds in Washington

Today, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) National Veterinary Services Laboratories (NVSL) confirmed via PCR (polymerase chain reaction) detection of highly pathogenic avian influenza (HPAI) H5 clade 2.3.4.4b in two dairy cattle herds in Washington. APHIS will complete genetic sequencing and announce final results as soon as they are available. The affected herds were tested after exhibiting clinical signs consistent with avian influenza. Prior to this detection, the herds consistently tested negative through routine surveillance conducted under the National...

Pilgrim’s Pride Forms Special Committee and Selects Advisors to Review JBS N.V. Proposal

The board of directors of Pilgrim’s Pride Corporation (NASDAQ: PPC) (“PPC”) has formed a special committee of independent and disinterested directors to review and evaluate the previously announced unsolicited proposal received on August 18, 2026, from JBS N.V. (NYSE: JBS, B3:JBSS32) (“JBS”) to acquire all of the outstanding shares of common stock of PPC that JBS does not currently own.

The special committee has selected Ropes & Gray LLP as legal counsel and Moelis & Company LLC as financial advisor to assist the special...

National Pizza Month Survey: Americans Will Go to Great Lengths for the Perfect Pizza

Smithfield Culinary’s Guest Check Survey dishes on topping loyalties, regional rivalries and the pizza preferences Americans refuse to compromise on.

October is National Pizza Month, and Americans have made one thing clear: when it comes to a great pizza, topping preferences rise to the top. New research from Smithfield Culinary reveals that 46% of pizza consumers say toppings are the most important component of a great pizza, far outpacing crust, sauce and cheese.

Smithfield Culinary’s latest Guest Check survey, conducted among...

Hormel Foods Names Holly LaVallie Vice President of Marketing Excellence

Hormel Foods Corporation, a Fortune 500 global branded food company, today announced Holly LaVallie is re-joining the company as vice president of marketing excellence.

In her new role, LaVallie will lead the development and execution of enterprise marketing capabilities designed to support brand growth across the company's Retail, Foodservice and International businesses. Her responsibilities include brand strategy and experience, design and content, media and agency management, marketing technology, marketing training and marketing effectiveness.

"We are thrilled to welcome Holly back to Hormel Foods," John Ghingo...