NCBA Hosts Stop on UK Embassy Farm Tour

This week, the National Cattlemen’s Beef Association (NCBA) hosted a stop on a United Kingdom Embassy Farm Tour at Whitestone Farm in Loudoun County, Virginia. The event included a round table with stakeholders from Virginia and the United Kingdom, including Secretary of State for Environment Food and Rural Affairs Rt. Hon. Emma Reynolds MP, Virginia Agriculture Secretary Katie Frazier and Virginia Deputy Agriculture Secretary Ben Rowe as well as leadership from U.K.’s National Farmers Union, and the Virgina Farm Bureau.

US-Israel War on Iran Enters Seventh Day Amid Ongoing Strikes and Regional Fallout

The US-Israel war on Iran has entered its seventh day, with strikes continuing across the Middle East. Operation Epic Fury, the joint US-Israel campaign, has killed over 1,330 people in Iran, with Israel claiming near-complete air superiority over Iran.

Regional impacts are mounting. In Kuwait and Bahrain, missile attacks from Iran were intercepted, with a fire contained at a Bahraini oil refinery. The UAE and Qatar faced multiple missile and drone strikes, while Tel Aviv was targeted in Iran’s attacks.

Israel intensified its bombardment in Lebanon, and Azerbaijan suspended cross-border traffic following drone attacks...

Highly Pathogenic Avian Influenza Confirmed in Jefferson County

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has identified a case of highly pathogenic avian influenza (HPAI) in a commercial poultry flock in Jefferson County.

DATCP and the U.S. Department of Agriculture (USDA) animal health officials are working together in a joint incident response. The affected premises has been quarantined to restrict movement of poultry and poultry products. Birds on the property will be depopulated to prevent the spread of the disease. Birds from the flock will not enter the food system.

The H5N1 HPAI virus has continued to circulate in both wild and domestic birds in North America since December 2021...

American Egg Board Applauds USDA’s Continued Focus on Real Food and Protein Access 

The American Egg Board (AEB) commends the U. S. Department of Agriculture’s (USDA) announcement of new staple food requirements for the Supplemental Nutrition Assistance Program (SNAP) and the launch of Dietary Guidelines for Americans Strategic Partnerships. Both efforts prioritize real food and ensure American families have access to affordable, nutrient-dense options like eggs. 

The new SNAP stocking standards nearly double the number of healthy food options available to recipients, with a clear focus on protein...

Meat Institute: Schumer Bill will Decimate Meat and Poultry Industry

The Meat Institute today said Senator Schumer’s bill will destroy the meat packing industry, sending costs for consumers soaring, reducing union jobs, and harming livestock and poultry producers.

“This proposal is absurd,” said Meat Institute President and CEO Julie Anna Potts. “Schumer’s bill and other efforts to villainize meat packers is simply reckless election year pandering that threatens to damage a crucial industry at the center of every American meal. If the Senator is trying to make meat and poultry more affordable for consumers, this is the wrong approach. It will have the opposite effect...

Sysco Announces CFO Transition Process

Sysco Corporation (NYSE:SYY) (“Sysco” or the “company”) today announced that Kenny Cheung, Executive Vice President and Chief Financial Officer, will step down to accept an opportunity at a Fortune 10 company in a different industry. Effective March 6, 2026, Sysco has appointed Brandon Sewell, a long-serving and accomplished leader within Sysco’s finance organization, as Interim CFO. Cheung will remain with the Company until April 17, 2026, to ensure a smooth transition.

Sewell joined Sysco in 2014 and has held various management roles of increasing responsibility within Sysco’s finance organization, most recently serving as Senior Vice President and CFO...

Texas Roadhouse, Inc. Appoints Lisa Ingram to Board of Directors

Texas Roadhouse, Inc. (Nasdaq: TXRH) announced today that Lisa Ingram has been appointed to the Company’s Board of Directors.

Ms. Ingram is the Chief Executive Officer and Chair of the Board of Directors for White Castle System, Inc., which is based in Columbus, Ohio.

White Castle currently has 340 restaurants in 14 states. In addition, the company owns and operates 6 manufacturing plants that supply products to its restaurants and its consumer product goods, which are sold in grocery stores in all 50 states.

NPPC Inducts Pork Industry Titans to Hall of Fame

The National Pork Producers Council is proud to announce the induction of Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum. This prestigious award recognizes individuals with a lasting impact on the industry because of their dedication to advancing pork production.

A Legacy Built Together: Ken and Julie Maschhoff

For more than three decades, Ken and Julie Maschhoff have stood at the helm of one of the largest and most influential pork production companies in the United States. Under their leadership, the family operation grew to span multiple states and support the livelihoods of hundreds of people...

OKFB Congratulates Sen. Mullin, Thanks Him for Service in US Senate

Oklahoma Farm Bureau President Stacy Simunek issued the following statement after President Donald Trump announced the selection of U.S. Sen. Markwayne Mullin to serve as Homeland Security Secretary.

“Oklahoma Farm Bureau members extend a warm and well-deserved congratulations to Oklahoma Sen. Markwayne Mullin on his selection as the U.S. Homeland Security Secretary.

“Throughout his time in Congress, Sen. Mullin has been a steadfast advocate for rural Oklahoma and our family farmers and ranchers. As both a senator and house member, he has served...

Statement on Introduction of the “Family Grocery and Farmer Relief Act”

Today, Senate Minority Leader Chuck Schumer (D-N.Y.) introduced the “Family Grocery and Farmer Relief Act” that aims to deconsolidate the U.S. beef-packing industry, address foreign ownership of beef-packing facilities, and focus on eliminating unfair and unjustly discriminatory pricing practices in retail and wholesale meat markets.

R-CALF USA CEO Bill Bullard issued the following statement in response to the legislation.

“For decades, R-CALF USA has been rigorously fighting on behalf of cattle feeders and ranchers for free and fair competition in the cattle markets. We welcome...

Researchers Evaluate Utilizing Carbonized Feathers for Poultry Odor Control

USPOULTRY and the USPOULTRY Foundation announce a newly finalized research project which uses feather-derived activated carbon and visible-light photocatalysis to reduce ammonia and odors in commercial poultry houses. Tested in a full-scale broiler facility, the system achieved consistent ammonia reductions under commercial conditions. This innovative approach, led by a team of researchers from Georgia Southern University, supports improved bird welfare, worker safety, environmental sustainability and circular use of poultry byproducts. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and...

ANALYSIS: January Production Down 2 Million Birds From 2023, Complicating Market Outlooks

The turkey industry began 2026 with the lowest January harvest on record. At just 15.0 million head, the total sits 9.0% below the five year average, while average live weights were only 0.2% higher than the five year norm. Persistently low poult placements continue to signal constrained production potential in the months ahead, and a record low harvest to begin the year has amplified concern among market participants regarding near term supply availability.

Interestingly, even as harvest volumes remain well below historical standards, a price correction is unfolding across the parts and raw materials complexes. Record high pricing for items...

ANALYSIS: January Chicken Cold Storage Highlights Robust Demand Across Major Categories

Cold storage data for January reveals a generally robust call for chicken that directly correlates with the market conditions observed throughout the month. The overall picture shows inventory levels declining month over month (MOM) across all major categories, with total chicken stocks down 3.7% from December and 1.2% below year-ago levels.

Whole bird inventories present the most notable anomaly, showing a substantial 15.1% year over year (YOY) increase. Still, there was a 3.3% MOM decrease which contrasts with the five-year average trend of a 5.6% MOM increase from December to January in frozen holdings of whole birds. Last year's whole bird...

General Mills Names Jonathan Ness Chief Supply Chain Officer

General Mills (NYSE: GIS) today announced Jonathan Ness has been named Chief Supply Chain Officer, effective March 16, 2026. He will report to Chairman and Chief Executive Officer Jeff Harmening, join the company’s Senior Leadership Team and have accountability for the company's global supply chain operations.

“Jon has been a driving force in shaping our supply chain organization, leading critical strategy and transformation initiatives throughout his tenure at General Mills,” said Harmening. “He is a people-first leader and well-positioned to continue our important work driving end-to-end supply chain performance, resilience and operational excellence.”

Culinary Excellence Takes Center Stage at the 152nd Kentucky Derby®

The 152nd Kentucky Derby® is not just a feast for the eyes but also the taste buds, thanks to an innovative menu crafted by Chef Robert Lopez, Senior Executive Chef for Levy Restaurants and Head Chef at Churchill Downs.

This year's menu is a nod to both traditional and modern flavors, offering fresh, seasonal ingredients sourced from nearby farms. The menu features locally inspired dishes like chicken paired with roasted peach chutney and Kentucky BBQ shrimp.

Chef Lopez summarized his approach saying, "Churchill Downs is always committed to...

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

The United States and Mexico Launch Review Process of the USMCA

Today, US Trade Representative Jamieson Greer and Mexican Secretary of Economy Marcelo Ebrard announced the first round of bilateral discussions in preparation for the Joint Review of the United States–Mexico–Canada Agreement (USMCA).

The ministers instructed negotiators to begin a scoping discussion on the necessary measures to ensure the benefits of the Agreement accrue primarily to the parties, including by reducing dependence on imports from outside the region, strengthening rules of origin, and enhancing the security of North American supply chains...

US–Israel War on Iran Escalates With New Strikes, Senate Backs Trump’s War Powers

On the sixth day of the US-Israeli war on Iran, new strikes hit Iran and the wider region, with explosions reported again in Tehran. Israel has launched attacks on the Lebanese capital, Beirut, and multiple waves of Iranian missiles were fired toward Israel overnight.

The US Senate rejected a measure to limit US President Donald Trump’s war powers as Washington signaled deeper strikes in Iran, following a US torpedo attack that sank an Iranian warship near Sri Lanka. The war appears likely to persist, with US officials signaling operations could last weeks...

CRA Welcomes Farm Bill Progress

Corn Refiners Association President and CEO John Bode released the following statement after the House Agriculture Committee advanced the Farm, Food, and National Security Act of 2026.

"The House Agriculture Committee's passage of the Farm, Food, and National Security Act of 2026 is an important step toward delivering the certainty American farmers, refiners, and rural communities need to succeed and thrive," said Bode. "Growing the American ag bioeconomy is not just a bipartisan, bicameral effort, it's a national security imperative and an economic necessity...

America’s Pork Producers Praise Bipartisan House Agriculture Committee Farm Bill 2.0 Passage

On behalf of American pork producers of all sizes, the National Pork Producers Council praised House Agriculture Committee passage of Chairman Glenn “GT” Thompson’s (R-PA) bipartisan Farm, Food, and National Security Act of 2026.

Commonly referred to as Farm Bill 2.0, the legislation boasts relief for pork producers facing an imminent patchwork of state animal housing laws spurred by California Proposition 12, a state law that puts small farmers on the chopping block, increases the risk of industry consolidation, and undermines states’ rights. 

“Pork producers of all shapes and sizes need this regulatory relief and are grateful for Chairman Thompson’s steady commitment to providing relief from state laws outside our...

Farm Bureau Applauds Bipartisan Passage of Farm Bill in House Ag Committee

American Farm Bureau Federation President Zippy Duvall tonight applauds the bipartisan passage of the Farm, Food, and National Security Act of 2026 in the House Agriculture Committee.

“Farm Bureau appreciates the leadership of Chairman Thompson and applauds supportive members of the committee on both sides of the aisle for recognizing that a new farm bill is critical as farmers face headwinds not seen in a generation. The farm bill has a ripple effect across the country by supporting the farmers who grow the food that stocks every kitchen pantry in America...

Market Development Efforts for Beef and Pork Expand in Northern Honduras

USMEF partners with Honduran importer to expand the range of U.S. beef and pork cuts utilized in San Pedro Sula’s foodservice sector.

USMEF conducted a series of training sessions with key hotel, restaurant and café customers of Honduran importer Grupo Alza in the northern city of San Pedro Sula. With a metro area population of nearly 1.5 million, San Pedro Sula is Honduras’ primary industrial center and its second largest city after the capital city of Tegucigalpa. San Pedro Sula has an estimated 25–30% of the country’s formal restaurants, making it a key foodservice hub.

USMEF partnered with Grupo Alza to introduce new U.S. beef and pork cuts to distributors and end-user restaurants and provide further training and education...

Farmers Impacted by Fuel and Fertilizer Volatility

American Farm Bureau Federation President Zippy Duvall commented today on potential fuel and fertilizer supply issues following military action in Iran.

"We are hearing a groundswell of concern from farmers facing increased volatility in fertilizer and fuel prices, as well as some reports of companies freezing fertilizer sales, at a critical time with planting season coming into full swing. History teaches us that energy market shocks quickly reach the farm gate and countries in and around the Persian Gulf account for a large share of fertilizer supplies our farmers rely on, so it’s a serious issue. We’ve alert...

USDA Announces New Partnerships to Advance MAHA Agenda

Today, US Secretary of Agriculture Brooke L. Rollins, joined by US Secretary of Health and Human Services Robert F. Kennedy. Jr., and National Nutrition Advisor at the US Department of Agriculture (USDA) Dr. Ben Carson announced the USDA's commencement of the Dietary Guidelines for Americans Strategic Partnerships, an effort which encourages the private sector to participate in educating the American people about the importance of the Guidelines and how they serve as the foundation to better eating...

US‑Israeli Strikes on Iran Enter Fifth Day as Shipping Companies Divert Vessels 

The United States and Israel have launched strikes against Iran for a fifth day, targeting military, government, and nuclear-related sites in and around Tehran. In response, Iran has launched retaliatory missiles and drones, striking energy infrastructure and diplomatic compounds across the Gulf.

The conflict is expanding regionally, with heightened security alerts across Gulf states and reports of damage to civilian and economic infrastructure. The Strait of Hormuz, a vital global energy chokepoint, has experienced significant disruptions threatening worldwide oil flows...

ANALYSIS: Australia’s Feb 2026 Beef Exports Surge Across Key Growth Markets

Australia’s beef exports soared to 130,884 metric tons (MT), the highest February volume on record, according to data from the Department of Agriculture, Fisheries and Forestry (DAFF).

Outgoing volumes bounced back, rising 55.2% month-on-month (MOM) by 46,541 MT as the market returned to full operations after January holidays.

Robust global demand continued to lend support to annual growth, rising 11.4% or 13,381 MT higher year-on-year...

ANALYSIS: Escalating Middle East Tensions and Potential Impacts to Brazilian Chicken Exports

Escalating Middle East tensions introduced another layer of uncertainty across many markets in that region. Initial effects include disrupting transit through the Strait of Hormuz, driving volatility across oil, freight and broader commodity markets.

Given that approximately one third of Brazilian chicken exports are directed to Middle East & North African markets, any prolonged logistical disruption, cost escalation or port level constraint could influence shipment timing, contract execution and short-term allocation decisions...

Wendy's to Build More Than 60 New Restaurants in Mexico

The Wendy's Company announced today the finalization of two new franchise agreements that will add more than 60 new Wendy's® restaurants in Mexico in the coming years. These commitments mark another significant milestone in advancing the brand's strategic priority to accelerate international net new unit growth and demonstrate that Wendy's is delivering on its stated plans for rapid expansion across Mexico.

MEXICO CITY REGION: Wendy's has entered into a franchise agreement with AJ Group to develop 50 new Wendy's restaurants in...

Tyson Foods Strengthens Razorback Partnership with Landmark Athletics Sponsorship

Tyson Foods and the University of Arkansas Department of Intercollegiate Athletics announced today an expanded partnership, introducing one of the first ever jersey patch sponsorships and creating one of the most visible brand integrations in college sports.

Beginning with the 2026-2027 athletic season, the Tyson Foods logo will appear on the jerseys of all 19 men’s and women’s varsity Razorback teams. Under the new multi-year agreement, Tyson Foods will also serve as the Official Protein of the Arkansas Razorbacks, helping...

Ajinomoto Foods Expands Recall to Include Additional 33,617,045 Pounds of Chicken and Pork Products

Ajinomoto Foods North America, has expanded its Feb. 19, 2026 recall of frozen not ready-to-eat (NRTE) chicken products that may have been contaminated with foreign material, specifically glass, according tot he updated announcement from the  the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The establishment is including approximately 33,617,045 additional pounds of various ready-to-eat (RTE) and NRTE chicken and pork fried rice, ramen, and shu mai dumpling products, for a combined total of 36,987,575...

National Frozen & Refrigerated Foods Association (NFRA) Spotlights March Frozen Food Month

As American eating habits evolve, the frozen food aisle does as well. With the rise of flexible, unstructured meals and a growing demand for snacking options, frozen foods are stepping up with innovative offerings, from globally inspired flavors to air-fryer-friendly formats and portion-smart choices.

In honor of March Frozen Food Month, the National Frozen & Refrigerated Foods Association (NFRA) is spotlighting how frozen foods meet contemporary consumer needs. "Frozen foods have always been a trusted solution for busy households, but the aisle...

The Retail Rundown: 21st Annual Power of Meat Report Sees Sales Soar to Fresh Record

Meat sales climbed to a new record of $112 billion in 2025, up 2% from the prior year, according to the 21st annual Power of Meat report released at the Annual Meat Conference by the Meat Institute and FMI—The Food Industry Association.

The report found meat remains a near-universal staple, with 98% of US households purchasing meat. For retailers, this underscores the importance of keeping meat and poultry front and center to capture consumer spending, especially as health and wellness trends continue to drive demand for protein...

Iran War Enters Fourth Day, Driving Higher Crude Prices and Broad Commodity Swings

The US-Israeli war on Iran intensified into its fourth day, with Tehran reporting a death toll of 787 as strikes continue to target leadership and infrastructure. Israel’s campaign, initially described as a two-week operation, is reportedly advancing faster than expected, with no firm end date signaled. US President Donald Trump said the war could last four to five weeks.

Global markets remain on edge. Crude oil surged nearly 4% in overnight trade, while European equities fell sharply. US stock futures also pointed lower, with the three major indices last shedding about 2%...

ANALYSIS: Australia, New Zealand Beef Trade on Alert as Middle East Flashpoint Deepens

The Australian and New Zealand beef market is closely monitoring the latest escalation in the Middle East, with freight emerging as the immediate pressure point.

By Monday’s close, exporters were advised that cargoes moving to and from the Upper Gulf, Arabian Gulf and Persian Gulf would face a War Risk Surcharge (WRS) of over A$5,000 per reefer container, or about USD 3,500. 

Air freight routes have also been suspended, effectively halting chilled beef shipments...

ANALYSIS: US Pork Market Monitors Indirect Effects of Middle East Tensions

Conflict in the Middle East presents indirect exposure to US pork, as the region is not a significant destination for US pork product. Pork consumption in many Middle Eastern countries remains minimal due to Islamic dietary laws prohibiting pork, keeping export volumes to the region limited. As a result, the impact is largely indirect and tied to energy markets...

ANALYSIS: Middle East Conflict’s Potential Effects on US Beef Exports

Market participants across industries are closely monitoring the latest escalation in the Middle East. Evaluating 2025 data, Middle Eastern countries received 1.5% of US frozen and chilled beef exports. The United Arab Emirates constituted the largest share of the total with 4,243 metric tons (MT) received in 2025.

The US’s involvement in the conflict...

ANALYSIS: Middle East Conflict Impacts Shipping Routes for EU Pork Exports

Concerns surrounding shipping routes have emerged across the EU pork industry following the escalation in the Middle East conflict, following the military action by the US and Israel against Iran on February 28.

While pork meat demand across the Middle East is marginal, several key trade partners for EU exports are based in Asia. China, the Philippines, Japan, and South Korea account for approximately 45.5% of Europe's total exports of fresh and frozen...

ANALYSIS: Escalating Middle East Tensions Pose Potential Risks to Global Poultry Markets

Market participants believe the potential impact of the Middle East conflict on the poultry market may become visible in the coming weeks.

The United Arab Emirates (UAE) is a key trading partner for both Brazil and Ukraine in the chicken meat sector. In January 2026, the UAE was the leading destination for Brazil's exports of processed and fresh chicken meat.

According to data released in early February by the Brazilian Association of Animal Protein (ABPA), the Gulf nation imported 44,300 metric tons (MT) during the first month of the year, a 14% increase compared to January 2025....

Domino's® Brings Back Its Best Deal Ever for the Big Tournament

Bracket busting season is upon us, but Domino's Pizza Inc. (Nasdaq: DPZ) is dropping a deal worthy of a championship run. From now through the final basketball game on April 6, customers can enjoy Domino's "Best Deal Ever" promotion: any pizza with any toppings for just $9.99 each.

"The games are almost here, and we knew we had to give basketball fans the MVP of all deals to enjoy as they watch the tournament with their friends and family," said Kate Trumbull...

Kroger Customers Can Enjoy Premium Convenient Meals in Minutes with Private Selection® Expansion

Today, The Kroger Co. is announcing an expansion of its Private Selection® brand with a new lineup of deliciously crafted premium and convenient meals thoughtfully developed and designed to deliver bold flavor in minutes for customers who are short on time. Exclusively available across the Kroger Family of Stores, the 20+ new meals balance globally inspired tastes with ready-to-eat convenience.

"The new Private Selection® line brings high quality and convenience without the premium price tag or hours spent...

Brinker International Promotes George Felix to Lead Marketing for Chili's and Maggiano's

Brinker International has promoted George Felix to Executive Vice President and Chief Marketing Officer, where he will spearhead marketing efforts for both Chili's® Grill & Bar and Maggiano's Little Italy.

Felix, who joined Brinker in 2022 as Senior Vice President and Chief Marketing Officer of Chili's, has been praised for his success in revitalizing legacy brands.

In this expanded role, he will now bring his strategic vision to Maggiano's as part of their "Back to Maggiano's" initiative. Felix...

Perdue Farms Appoints Dr. Kay Russo as Senior Vice President, Science & Innovation

Perdue Farms, a fourth‑generation, family‑owned U.S. food and agricultural products company, today announced the appointment of Dr. Kay Russo, DVM, MAHM, DACPV, as Senior Vice President, Science & Innovation, reinforcing the company’s long‑standing commitment to responsible food and agriculture, animal welfare, and science‑led decision‑making. 

In this role, Dr. Russo will lead the scientific strategy that underpins Perdue’s portfolio of high‑quality, great‑tasting protein products, working across the company and its family of brands to advance product superiority, innovation, and stewardship. She will help ensure that science continues to guide how...

Sales at Record High, Americans View Meat as Part of a Healthy, Balanced Lifestyle

Meat sales hit a record high of $112 billion in 2025, with a pound increase of 2% (source: Circana). Millennials and Gen Z were a driving force behind the growth according to according to the 21st annual Power of Meat report released today at the Annual Meat Conference by the Meat Institute and FMI—The Food Industry Association.

More than 98% of American households purchase meat (Circana), and 45% of shoppers are actively trying to prepare more meals containing meat or poultry...

Cal-Maine Foods Announces Acquisition of Creighton Brothers LLC

Cal-Maine Foods, Inc. (NASDAQ: CALM), the largest egg company in the United States and a leading player in the egg-based food industry, today announced the acquisition of the shell egg, egg products, and prepared foods assets of Creighton Brothers LLC, including Crystal Lake LLC, for a total purchase price of approximately $128.5 million, subject to customary post-closing adjustments. Cal-Maine Foods is funding the acquisition with available cash on hand.

Established in 1925, Creighton Brothers produces, grades, and packages high-quality conventional and specialty shell eggs for...

How the US‑Iran Conflict Is Affecting Global Commodity Markets

US and Israeli strikes on Iran over the weekend, which killed Iran’s Supreme Leader Ayatollah Ali Khamenei, have sparked significant disruptions in energy, freight, and wider commodity and agricultural markets.

Oil surged at the start of the week, global stock markets wavered, and the energy and shipping sectors have become central to an escalating crisis as commercial traffic through the Strait of Hormuz has halted to a near standstill. 

On Monday, the US-Israeli air campaign against Iran escalated, extending the conflict to Lebanon as Israel responded to strikes by...

Freddy's Frozen Custard & Steakburgers Footprint Expands as JRI Acquires HCI Hospitality

JRI Hospitality has announced the acquisition of HCI Hospitality, a multi-brand restaurant company. This strategic move significantly boosts JRI's portfolio, particularly with HCI's Freddy's Frozen Custard & Steakburgers restaurants. Previously managing over 88 units across 15 states, JRI will now oversee more than 130 Freddy's locations spanning 18 states.

Founder and CEO of JRI Hospitality, Jason Ingermanson, highlighted the mutual values shared between the two companies. "The acquisition of HCI is a unique opportunity to bring two great teams together," he said. "Their reputation...

ANALYSIS: US Imports of Mexican Beef Slowdown in February

The US import market for Mexican beef showed a weaker tone in February, particularly across cuts, as volumes trended lower compared with the stronger pace seen in January. Participants described mostly hand-to-mouth coverage, with buyers securing nearby needs rather than extending forward positions. Early February shipments were still moderately above the same period last year, but movement eased as the month progressed. On a year-to-date (YTD) basis, imports continue to run slightly ahead of 2025, though the margin has narrowed, reflecting a more cautious environment...

ANALYSIS: International Trade Summary for US Eggs in 2025

ANALYSIS: US Cage-Free Market Decline Continues as Spot Quote Hits Record Low 

The Expana rest-of-market cage-free quote fell to $0.79/dozen on Thursday afternoon, marking an all-time low since the assessment began in January...

Sonny's BBQ Celebrates Spring with a New Seasonal Menu That's "Worth the Mess"

As the seasons shift and warmer days return, Sonny's BBQ is giving guests even more reasons to gather with the launch of its Spring Menu, available starting today at all Sonny's locations nationwide.

This limited-time lineup blends vibrant seasonal flavors with Sonny's signature slow-smoked barbecue, delivering craveable comfort with a fresh twist. From bold new sauces to indulgent sandwiches and shareable favorites, the seasonal menu celebrates bright flavors and smoky classics alike, with each dish proving...

Expana Webinar on March 3: The Expanding Impact of Hormuz Disruption

Escalating conflict in the Middle East has triggered significant volatility across global energy, shipping and commodity markets, with transit through the Strait of Hormuz severely disrupted. Crude oil prices have surged, tanker traffic has slowed, and risk premiums are rising as geopolitical tensions intensify. The implications extend beyond energy, with emerging knock-on effects across fertilizers, agriculture and global food markets.  

Expana will host a live Intelligence Briefing delivering coordinated, cross-market analysis of this fast-moving situation. Our specialists will assess the impact on

Expana's Weekly Top 10: Markets Rally After SCOTUS Tariff Ruling, Section 122 Takes Center Stage

Welcome to Expana's Weekly Top 10 Stories, where we highlight the week's most significant events and trends across various sectors.

This edition features a crucial Supreme Court tariff ruling that leads to strategic pivots by the administration, a major sustainability-focused investment in China's industrial sector, and pivotal European Commission proposals affecting the fertilizer market.

We also cover notable shifts in the foodservice industry, dramatic agricultural incidents, and key economic indicators suggesting potential inflationary pressures. Explore these stories for a concise overview of impactful...

Senate Democrats Introduce Tariff Refund Act to Reclaim $175B in IEEPA Duties

A coalition of democrats senators introduced legislation that would require refunds of President Trump’s reciprocal tariffs, which were shot down last week by the US Supreme Court.

Senate Finance Committee Ranking Member Ron Wyden, D-Ore., Small Business Committee Ranking Member Edward J. Markey, D-Mass., and Foreign Relations Committee Ranking Member Jeanne Shaheen, D-N.H., released the Tariff Refund Act of 2026 on February 26. The bill was co-sponsored by over 23 senators.

According to the US Senate Finance Committee, the Trump administration...

Loblaw® and Flashfood Helped Canadians Save $58 Million on Groceries in 2025

Loblaw® and Flashfood mark another successful year of impact, delivering meaningful savings to customers while advancing efforts to reduce food waste across Canada. Through the program, quality food nearing its best-before date ends up on tables instead of going to waste – creating value for customers and reducing environmental impact across hundreds of Loblaw® banner stores nationwide.

In 2025, this partnership saw more than 21 million pounds¹ of food diverted from landfill and saved customers more than $58 million on groceries. The partnership also continued to expand its...

FSIS Issues Public Health Alert for Ready-To-Eat Beef Jerky Products Due to Misbranding 

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef jerky products due to misbranding and undeclared allergens. The products may contain soy lecithin, a known allergen, which is not declared on the product label. A recall was not requested because the products are no longer available for purchase.

The ready-to-eat beef jerky items bear best by dates of February 17, 2027 or prior. The following products subject to the public health alert are...

Albertsons® Companies Appoints Brian Rice to Board of Directors

Albertsons® Companies, Inc. (NYSE: ACI) (“the Company”) today announced the appointment of Brian Rice to its Board of Directors, effective Feb. 25, 2026. The Company’s board has now expanded to 11 members.

Mr. Rice is a seasoned global technology executive with more than 30 years of experience leading large-scale digital transformation, technology modernization, and operational excellence across some of the world’s most recognized consumer brands. He currently serves as Executive Vice President and Global Chief Information Officer at McDonald’s Corporation, where he is a member of the company’s...

ANALYSIS: US Lamb Weights Running Lighter Compared With Recent Years 

US lamb weights in 2026 are running lighter compared with recent years, though stronger slaughter levels have supported overall production. According to USDA federally inspected data, the 2026 year to date (YTD) average lamb live weight is 122 pounds, compared with 129 pounds during the same YTD period in 2025. Producers have also continued to market lambs earlier amid dry pasture conditions and higher feed costs, potentially shortening days on feed. 

At the same time, YTD slaughter has increased to 257.1 thousand head in 2026 versus 242 thousand head in 2025. As a result, despite lighter weights, total lamb production has increased...

ANALYSIS: A Month After the New Food Pyramid, Has US Beef Purchasing Shifted?

The US food pyramid was updated on January 7, shifting proteins from near the top of the pyramid to the base. For those unfamiliar with the pyramid's structure, the top indicates items your diet should include less of, so this shift from top to bottom represents a significant change in dietary guidance. 
 
At the retail level, beef experienced an average distribution decrease of approximately 13% compared with 2025 levels. This trend contradicts the newly updated food pyramid's emphasis on protein consumption. However, most cuts were more expensive...

AFBF Urges Continued Science-Based Response to New World Screwworm

As New World screwworm continues to pose a threat to the U.S. cattle herd and farm economy, American Farm Bureau President Zippy Duvall sent a letter to USDA Secretary Brooke Rollins urging a continued science-based approach to addressing the threat. The letter urges USDA to keep the southern U.S. border closed to cattle imports until it’s clear Mexico is capable of controlling the pest.

The letter states, “Under your leadership, USDA is delivering on its promise to fight the New World screwworm by completing the sterile fly distribution facility in South Texas, leveraging USDA’s ability to connect entrepreneurs...

Seafood Spotlight, Brand Revamps and Store Closures Signal Shifts in Foodservice

Over the past two weeks, significant developments have shaped the foodservice and grocery industries. In this recap, Expana has curated the stories that resonated most with our customers — from major policy initiatives and Lent promotions to product innovation and high-profile closures. Here are the key headlines from the latter half of the month.

National Restaurant Association Release Federal Policy Priorities

The National Restaurant Association released its federal policy priorities aimed at stabilizing the workforce, supporting employment growth, reducing operator costs...

Niman Ranch Launches Domestic Regenerative Organic Beef Program

Niman Ranch, the pioneer in humane and sustainable meat, today announced the launch of its Regenerative Organic Certified® (ROC™) beef program sourced entirely from U.S. family ranches and brought to market at meaningful scale. The program debuts with a network of ranchers covering 105,000 U.S. acres and a roadmap to reach 250,000 acres by 2028.

Re-Shoring the Gold Standard

With the U.S. cattle herd at a 75-year low, the domestic supply chain is under unprecedented pressure—just as demand for organic, grass-fed beef reaches an all-time...

USPOULTRY Foundation Supports Attendance of FFA Students and Ag Teachers at IPPE 2026

The top 11 teams from the National FFA Poultry Evaluation and Food Science and Technology Career Development Events (CDEs) were invited to attend the International Poultry Expo (IPE), part of the 2026 International Production & Processing Expo (IPPE). This opportunity was made possible through the USPOULTRY Foundation’s ongoing efforts to inspire students to explore careers in the poultry and egg industry. As part of the initiative, the selected teams received an all-expense paid trip and had the opportunity to explore the vast IPPE trade show floor...

New FMI Research Reveals How the Food Industry Is Supporting Consumers’ Evolving Health Priorities

Today [February 26, 2026], FMI – The Food Industry Association unveils the findings of the 2026 Report on Food Industry Contributions to Health & Well-Being following the recently released Dietary Guidelines for Americans (DGAs) and ahead of National Nutrition Month®. The report offers insights into the industry’s efforts to serve as a destination for health and well-being and drive meaningful progress by providing grocery shoppers with products, resources and services that support their individual health goals...

Farm Bureau Welcomes USDA’s Streamlined Efforts

American Farm Bureau Federation President Zippy Duvall commented today on USDA’s new “One Farmer, One File” initiative, which promises to streamline efforts to make its services more efficient for farmers and ranchers across the country.

“Farmers and ranchers rely on USDA for up-to-date resources to keep our businesses running and our food supply secure. Today’s announcement is welcome news to ensure farmers quickly receive the information and resources they need...

USDA Launches ‘One Farmer, One File’ Initiative to Better Support Farmers

Today at the Commodity Classic Convention in San Antonio, Texas, U.S. Secretary of Agriculture Brooke L. Rollins announced the “One Farmer, One File” modernization, another action putting Farmers First with sweeping technological improvements at the U.S. Department of Agriculture (USDA). Through “One Farmer, One File,” USDA’s mission is to create a single, streamlined record that follows the farmer — no matter where they go in the USDA system.

“Every single day at USDA, our focus is on making life easier, more profitable and more rewarding for the American farmer,” said Secretary Brooke Rollins...