Persistent Cost Increases and Enduring Demand Will Shape the Restaurant Industry in 2026

National Restaurant Association report highlights industry growth tempered by margin pressures

America’s restaurant industry is poised for a year of measured growth, though a cooling labor market, persistent cost pressures, and cautious household spending will continue to challenge operator margins. According to the National Restaurant Association’s 2026 State of the Restaurant Industry report, total restaurant and foodservice sales are projected to reach $1.55 trillion and restaurant operators are forecast to add more than 100,000 jobs.

This projected growth reflects an industry...

US Pork Secures Taiwan Access After Decades-long Effort

In a key win for U.S. pork producers, President Trump has finalized a beneficial trade agreement with Taiwan, a direct result of the National Pork Producers Council’s long-fought effort to secure greater market access in the Asian nation.

“Our 15-plus year endeavor to break down trade barriers in the high-value market of Taiwan has paid off. This means more U.S. pork on international tables and more opportunities and prosperity for American producers,” said NPPC President Duane Stateler, a pork producer from McComb, Ohio. “Thank you, President Trump and Ambassadors Greer and Callahan, for ensuring American pork producers were included in...

USDA Takes Action To Lower Food Costs on Consumers and Strengthen the Supply Chain 

The U.S. Department of Agriculture (USDA) today announced proposed updates to federal line speed regulations in poultry and pork establishments operating under modern inspection systems. These updates reflect years of data and experience, and are designed to lower costs for American families, reduce outdated regulatory barriers for processors, and support a more efficient and resilient food supply.

“As Secretary, my responsibility is to ensure that American families have access to affordable, safe, and abundant food,” said Secretary Rollins. “These updates remove outdated bottlenecks so that we can lower production costs and create greater stability in our food system. By bringing our regulations in line with proven...

NPPC: “Thank You, Chairman Thompson, for Standing Up for Pork Producers”

U.S. pork producers are one step closer to critical regulatory certainty—and consumers closer to keeping pork affordable—with House Agriculture Committee Chairman Glenn “GT” Thompson’s (R-PA) Farm Bill 2.0, which includes a federal fix to the massive issues caused by the impending and disastrous patchwork of state laws spurred by California Proposition 12.

“America’s pork producers thank Chairman Thompson for continuing to take bold steps once again to protect our livelihoods from an unsustainable patchwork of state laws,” said National Pork Producers Council President Duane Stateler...

OKFB, Ag Groups, Poultry Growers and State Legislators Seek to File Friend-of-the-Court Brief 

Oklahoma Farm Bureau, along with a coalition of fellow agricultural organizations, individual poultry producers and numerous Oklahoma state legislators have filed a motion seeking leave to file a friend-of-the-court brief asking for a stay of the judgment issued by the U.S. District Court for the Northern District of Oklahoma in the decades-long State of Oklahoma v. Tyson Foods, Inc., et al., lawsuit.

The motion and corresponding amicus curiae brief were filed Monday, Feb. 16, in the U.S. 10th Circuit Court of Appeals, and were signed by Oklahoma Farm Bureau, the Oklahoma Pork Council, the Oklahoma Cattlemen’s Association, seven eastern...

bb.q Chicken Deploys Deliverect to Modernize Digital Operations Across All US Locations

bb.q Chicken, one of the fastest-growing Korean fried chicken franchises in the United States, announced today the successful rollout of Deliverect's digital ordering integration and menu management platform across more than 250 US locations.

By connecting its online ordering channels through Deliverect, the brand has streamlined menu updates and order flow across its restaurants, reducing operational complexity and improving efficiency and profitability.

With multi-channel delivery rapidly expanding in the US, this deployment enables bb.q Chicken to scale seamlessly while maintaining high operational standards...

Jack Link's® Unleashes Carnivore Bites for Value-Seeking Protein Snackers

Jack Link's, the undisputed leader of real meat protein snacks, has unleashed Carnivore Bites. What the heck are Carnivore Bites?

We're talking 65 pieces that come in dangerously flavorful Original and Teriyaki options, packed with 10-grams of protein in every serving. That's more than five dozen pieces of real meat protein for a suggested retail price of $19.99, delivering monster value in a world where every dollar counts.

But Carnivore Bites bring more than flavor and value. They're made with 100% real beef, which contains, zinc, iron, and key nutrients that support muscle, bones, and immune health...

New USPOULTRY Training Empowers Driver Managers to Lead Safer Fleet Operations

In industries like poultry, where commercial motor vehicle (CMV) drivers are essential to daily operations, driver safety is not optional — it is a shared responsibility. Recognizing this, USPOULTRY has developed a comprehensive Driver Manager Foundational Knowledge course designed specifically for managers and supervisors responsible for overseeing CMV drivers.

Driver managers often wear many hats, including overseeing feed mills, hatcheries, live haul operations and other critical functions where CMV drivers play a central role. This training acknowledges the complexity of those responsibilities and provides a fundamental overview of the information necessary for managers to succeed in their roles...

ANALYSIS: Cage-Free Market Softens as Supply Pressures Intensify

The cage-free shell egg market has continued to weaken into the second week of February, with broad-based softness taking hold across the industry. Limited demand from most buying channels, combined with expanding production, has placed significant pressure on values following several weeks of supportive gains. 

Retail demand had been the primary driver of the market in late January, supported by widespread winter storms and aggressive promotional activity. While cage-free demand is typically anchored by West Coast mandate-driven consumption, Midwest buying also strengthened during this period as down-packing opportunities emerged, effectively tightening available cage-free supplies...

ANALYSIS: EU Free-Range Egg Prices Surge Amid Tight Supply

EU free-range egg markets have extended their rally for a third consecutive week, consolidating a robust recovery following several weeks of decline from mid-December 2025 to late January. In this week’s reporting, average values increased by 4.8% week-on-week, reflecting persistent tightness in cage-free supply and renewed bullish sentiment among market participants.

The rally comes after a period of subdued sentiment driven by balanced supply and steady consumer demand over the holiday period. However, the ongoing shift by major European retailers toward cage-free and higher-welfare eggs is increasingly reshaping supply across marketing channels. As supermarket shelf space prioritizes barn and free-range products, the availability of these...

ANALYSIS: US 2026 Cattle Supply Crunch: Slaughter Falls, Imports Plunge, Herd Hits New Lows

In 2025, cattle slaughter fell 6.4% year over year, a decline of roughly 2 million head. By category, cow and bull slaughter posted the steepest drop, down 13.1% from 2024 to 2025, or about 800,000 head. Steer and heifer slaughter fell 6.1% YOY, a reduction of roughly 1.5 million head. 

The January 2026 cattle inventory report shows total cattle and calves in the US down 8.5% since the July 2025 report and down 0.6% from January 2025...

Leaders, Members Engage in Washington Advocacy Meetings

Last week, R-CALF USA leaders and members traveled to Washington, D.C., to carry the voice of independent cattle producers into meetings and events focused on private property rights, agricultural freedom and the future of America’s food supply.

R-CALF USA President Dave Hyde, Vice President Eric Gropper, Property Rights Committee Chair Shad Sullivan, and former R-CALF USA President and Checkoff Committee Chair Brett Kenzy participated in the trip alongside several R-CALF USA members from across the West.

R-CALF USA leaders met with U.S. Secretary of Agriculture Brooke Rollins to discuss...

MLA Secures Grant to Strengthen Australia–China Cattle and Red Meat Industry Cooperation

Meat & Livestock Australia (MLA) in partnership with industry peak bodies, has secured a grant from the National Foundation for Australia-China Relations to deliver a major new initiative designed to deepen engagement between Australian and Chinese cattle and red meat industry stakeholders.

The funding will support two major exchanges: an inbound delegation of emerging and established Chinese red meat industry leaders to Australia, followed by an outbound visit by Australian peak industry bodies to China.

Activities will culminate in the inaugural Australia China Livestock and Red Meat...

Farmers Appreciate Release of House Farm Bill Text

American Farm Bureau Federation President Zippy Duvall commented today on the House Agriculture Committee release of its version of the farm bill, the Farm, Food, and National Security Act of 2026.

“Farmers appreciate Chairman G.T. Thompson and the House Agriculture Committee for their work in drafting a new, modernized farm bill. The legislation is needed more than ever as America’s farmers and ranchers struggle through the worst economic storm in generations.

“We’re still reviewing the text of the bill, but it includes important updates to credit, conservation, research, and rural development programs, and calls for expansion of specialty crop programs...

Evergood Sausage Company Celebrates 100 Year Anniversary of Craftsmanship, Family Leadership

Evergood Sausage Company, the iconic San Francisco-based sausage maker, today celebrates its 100-year anniversary, marking a century of family leadership, old-world craftsmanship, and uncompromising quality. Founded in 1926 in the Mission District, Evergood has grown from a neighborhood butchershop into a nationally recognized brand—while remaining rooted in the same hardwood-smoked traditions that defined its earliest days.

Established by Bavarian immigrant and master sausage maker Jacob Rauscher, Evergood quickly became known for its authentic German sausages and in-house...

Toast and Instacart Unveil Partnership, Supporting Restaurants and Retailers

Toast and Instacart have unveiled a strategic partnership tailored to streamline operations for businesses across the United States. This collaboration is poised to transform the landscape for retailers and restaurants, offering advanced solutions that integrate brick-and-mortar operations with digital marketplaces.

The partnership will facilitate seamless onboarding and synchronization of physical inventory to the Instacart Marketplace for retailers. Restaurants will benefit from a "just-in-time" solution for acquiring essential supplies like fresh produce and pantry staples, addressing inventory...

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

USDA Issues Livestock Relief Program Payments for 2023 and 2024 Drought, Flood and Wildfire Losses

U.S. Secretary of Agriculture Brooke L. Rollins today announced U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) has issued final Emergency Livestock Relief Program (ELRP) payments totaling more than $1.89 billion. Eligible applicants who applied for ELRP 2023 and 2024 Flood and Wildfire (ELRP 2023 and 2024 FW) assistance will receive 100% of their eligible calculated payment in a single lump sum. USDA is also making a second payment to producers who previously received their initial factored payment for ELRP 2023 and 2024...

FMI Statement on January CPI Food Price Numbers

Today, FMI – The Food Industry Association commented on the January Consumer Price Index (CPI) numbers from the U.S. Bureau of Labor Statistics (BLS), which show a 0.2% rise in food-at-home prices for January and a 2.1% increase over the last 12 months. FMI Vice President of Tax, Trade, Sustainability and Policy Development Andy Harig offered the following statement.  

“Today’s CPI data is welcome news from the spike we saw in December and suggests that food price inflation continues to moderate, albeit on an uneven path toward the Federal Reserve’s 2% target. While categories like cereals and bakery products, animal...

ANALYSIS: New Zealand’s 2025 Cattle Slaughter Sinks to Seven-Year Low at 2.47M Head

New Zealand’s total livestock slaughter in the 2025 calendar year fell to the lowest level since 2018, totaling 2,466,567 head, according to the latest Stats NZ data.

Marking a seven-year low, cull numbers for bulls, cows, heifers, and steers dropped 6.1% year-over-year (YOY), down 159,999 head.

Rising cattle retention, fueled by strong dairy global demand and elevated prices, kept beef production tight throughout the year, restricting herd slaughter and pressuring...

ANALYSIS: Early-Year Broiler Production Trends Come Into Focus

As the industry moves through the opening month of 2026, market participants are increasingly scrutinizing early-year supply signals to gauge how production trends are shaping up relative to last year...

Expana's Weekly Top 10: Seafood Fraud, Coffee Slumps, and Valentine’s Trends Lead the Week

Seafood fraud concerns, falling coffee exports, and renewed tariff tensions headline this week’s top stories in global food and agriculture. From a new warning by the Food and Agriculture Organization on widespread seafood mislabeling to Valentine’s Day protein promotions and shifting trade dynamics, the latest developments highlight continued volatility across supply chains, pricing, and policy worldwide. Here are the stories to make the list- in no particular order.

10. The Retail Rundown: Beef Leads Valentine’s Protein Features as Lobster...

Weekly Address: More Imports on the Way

One of the most common questions from journalists and reporters today is: Why are beef prices so high? President Trump provided his answer to this question in his Feb. 6, 2026, proclamation titled, “Ensuring Affordable Beef for the American Consumer.” The proclamation increases the in-quota quantity of lean beef trimmings that can be imported from Argentina by an additional 80,000 metric tons during the 2026 calendar year, which is in addition to the 20,000 metric ton annual in-quota quantity limit already applicable to Argentina.

The reasons cited by the president for his decision to increase Argentinian beef imports include the widespread drought that occurred in 2022, wildfires that have disrupted...

NCBA Praises US–Taiwan Trade Deal Expanding Duty Free Access for American Beef

Today, the National Cattlemen’s Beef Association (NCBA) welcomed the announcement that U.S. beef exports will gain duty-free access to Taiwan under a new trade agreement. The agreement removes both tariff and non-tariff barriers, strengthening one of the most important and fastest growing markets for U.S. beef.

“Strong, science-based trade agreements are essential to adding value for U.S. cattle producers, and Taiwan has emerged as one of the strongest international markets for U.S. beef. Duty-free access improves competitiveness and provides long-term certainty...

Expana will be observing President’s Day in the US on Monday, February 16

Expana will be observing President’s Day in the US on Monday, February 16.

This will impact publication of some Expana Benchmark Prices, as well as news- in the Americas.

Daily assessments falling on this date will not be published including Market Insights and Market Updates  (Americas region only).

Seasonal Menu Trends and Promotions Shaping Valentine’s and Lent in Foodservice

The ever-changing landscape of marketable events has shifted from the holidays, and the foodservice industry is now focusing on winter and spring specials.

With Valentine’s Day approaching and Lent on the horizon, restaurants are preparing seasonal menus that balance indulgent treats with meat- and seafood-focused options, keeping consumers engaged from mid-February through spring.

Expana's experts have collaborated to provide a price index for customers in both the United States and Europe. Expana's US Valentine's Meal Index, which includes beef tenderloin, lobster tail...

US Foods Teamsters Overwhelmingly Ratify New Contract

Following a credible strike threat, more than 200 drivers and warehouse workers at US Foods in Indiana, represented by Teamsters Local 135, have overwhelmingly ratified a new four-year collective bargaining agreement. The contract is the direct result of members' readiness to strike, which forced US Foods management to agree to a strong, comprehensive deal that delivers significantly higher wages, a defined benefit pension, protections against automation, and safer working conditions.

"This contract is the result of the militancy and unity of our members, and it will hold management accountable," said Dustin Roach...

USMEF Statement on Signing of US-Taiwan Agreement on Reciprocal Trade

The Office of the U.S. Trade Representative (USTR) announced on Thursday the signing of an Agreement on Reciprocal Trade between the United States and Taiwan. As detailed in this USTR fact sheet, the agreement includes significant market access gains for U.S. red meat. 

U.S. Meat Export Federation President and CEO Dan Halstrom issued this statement: 

USMEF greatly appreciates USTR’s dedication to resolving Taiwan’s tariff and non-tariff barriers on U.S. red meat through the Agreement on Reciprocal Trade. Taiwan is the fifth largest market for U.S. beef, with...

USMEF Statement on 2026 USDA Market Access Program and Foreign Market Development Program Allocation

On Feb. 11, the USDA Foreign Agricultural Service announced its 2026 allocations under the USDA Market Access Program (MAP) and Foreign Market Development (FMD) program, which are key investments aimed at advancing U.S. agricultural exports.

U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom issued this statement:

With outstanding support from the USDA Foreign Agricultural Service, MAP and FMD are essential programs for developing new destinations for U.S. products – including U.S. pork, beef and lamb – and for defending U.S. agriculture’s market share worldwide. These...

White Castle Touches Down at Southwest Florida International Airport

White Castle, the family-owned fast-food pioneer and the first chain to bring its restaurant Sliders to retail freezer aisles, is expanding its on-the-go footprint with a new automated kiosk at Southwest Florida International Airport (RSW), meeting travelers where and when cravings strike. Travelers passing through the greater Fort Myers area can now enjoy freshly heated, ready-to-eat beef and chicken Sliders on demand — offering a quick, convenient option before a flight or as they arrive to enjoy the area’s premier beaches...

CNBC/NRF Retail Monitor’s January Data Shows Fourth Consecutive Monthly Gain

Retail sales saw a moderate monthly increase and strong year-over-year gains in January, according to the CNBC/NRF Retail Monitor, powered by Affinity Solutions, released today by NRF.

“Consumers demonstrated continued resilience in January, showing moderate spending growth on the heels of record-high spending during the holiday season,” NRF President and CEO Matthew Shay said. “This was the fourth consecutive month that sales rose from the month before, and year-over-year gains were particularly strong. Consumer spending continues to drive the broader economy forward, supported...

Rep. Jackson Introduces Bill to Protect US Livestock Industry from New World Screwworm

Yesterday, Congressman Ronny Jackson (TX-13) introduced the Safeguarding America’s Food Economy and Controlling Agricultural Threats to Livestock and Enterprises Act or the SAFE CATTLE Act. This bill will establish a Memorandum of Understanding between the United States Department of Agriculture (USDA) and the Department of the Interior (DOI) to carry out, and coordinate on, activities to prevent, control, and eradicate New World screwworm in wildlife species on federal lands. Representatives Don Davis (D-NC), Harriet Hageman (R-WY), and Darren Soto (D-FL) are co-leading this bill in the House...

McDonald’s Reports Strong US Momentum, Sustained Global Comp Growth

McDonald’s reported fourth-quarter results showing broad-based comparable sales growth across all segments, supported by traffic gains and value positioning, while maintaining operating momentum despite restructuring costs.

"McDonald's value leadership is working," said Chairman and CEO Chris Kempczinski. "By listening to customers and taking action, we have improved traffic and strengthened our value & affordability scores. That focus helped increase global systemwide sales by 8% and delivered strong comp sales growth across all segments this quarter. The momentum we've built reinforces the progress we've made with...

Pastured Poultry Producers Urge FDA to Align "Pasture-Raised" Egg Labeling with USDA Standards

A trade group representing pastured poultry farmers is urging the U.S. Food and Drug Administration (FDA) to clarify how the term "pasture raised" can be used on egg cartons, saying current rules allow consumers to be misled.

The American Pastured Poultry Producers Association ( APPPA ) is requesting the FDA to align egg labeling requirements for the "pasture-raised" claim with the existing definition used by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) for poultry.

Pasture-Raised Poultry Clearly Defined by the USDA

Following a 2023 petition defining pasture-raised, with over 16,000 comments supporting distinction from 'free-range', the USDA maintains a clear, enforceable standard for...

USDA and DoW Advance Key Parts of the National Farm Security Action Plan

Today, U.S. Secretary of Agriculture Brooke L. Rollins and U.S. Secretary of War Pete Hegseth signed a Memorandum of Understanding (PDF, 92.7 KB) (MOU) that memorializes the relationship between the U.S. Department of Agriculture (USDA) and the U.S. Department of War (DoW) for the purpose of implementing the National Farm Security Action Plan (PDF, 1.2 MB)—an initiative that has delivered measurable results in just seven months.

In July 2025, Secretary Rollins—alongside Secretary Hegseth, U.S. Attorney General Pam Bondi, and U.S. Secretary of Homeland Security Kristi...

USDA Announces Farmer and Rancher Freedom Framework to End Agricultural Lawfare

Today, Secretary of Agriculture Brooke L. Rollins announced the launch of the Farmer and Rancher Freedom Framework (PDF, 11.4 MB), a bold initiative to protect America’s agricultural heritage and defend farmers, ranchers, and agricultural producers from politically motivated lawfare. Secretary Rollins was joined by U.S. Housing and Urban Development (HUD) Secretary Scott Turner, country music artist and songwriter John Rich, Representative James Comer, and several farming families who have been targets of agricultural lawfare.

“As we approach the 250th anniversary of the United States, it is high time to recall a simple but profound truth about our nation: the United...

NASCAR's Busch Family Reignites Successful StarKist Partnership for a Second Year

In a partnership renewal, the NASCAR family- Kyle, Samantha, and Brexton Busch- is once again joining forces with StarKist, building on a highly successful collaboration last year.

"It's going to be another great year with our friends at StarKist. I grew up with the brand, and I'm a big fan," expressed Kyle Busch. "Daytona sets the tone for a long season with nonstop momentum, and racing 500 miles requires serious focus and energy behind the wheel. I never slow down, so I rely on StarKist's great-tasting...

UNFI Unveils 2026 Spring and Summer Retail Trends 

As the industry shifts out of the holiday season and into the new year, United Natural Foods (UNFI) has unveiled seasonal trends set to take shape as the weather warms.

The company debuted its 2026 Spring and Summer Trends at its latest retail show, held Feb. 11–12 in Orlando, Fla., with more than 3,400 retailers and suppliers in attendance.

UNFI outlined five trends expected to gain momentum this spring and summer:

1. Health is Wealth: Increased adoption of GLP-1 medications and updated USDA guidelines...

USAPEEC Awarded Nearly $7 Million in MAP, FMD Funds to Help Expand US Poultry and Egg Exports

USAPEEC has been awarded nearly $7 million by the USDA Foreign Agricultural Service (FAS) to help expand exports of U.S. poultry and eggs.

USAPEEC received $5.77 million through the federal Market Access Program (MAP) and $1.17 million through the Foreign Market Development (FMD) program. Funding from the two programs is used to build and maintain a competitive presence for U.S. agricultural products in the global marketplace.  

USAPEEC’s MAP award was the 11th largest among 68 recipient organizations. Its FMD allocation was 7th largest among 18 recipients...

CS Beef Packers, LLC Recalls Ground Beef Products That May be Contaminated With E. Coli O145

CS Beef Packers, LLC, a Kuna, Idaho establishment, is recalling approximately 22,912 pounds of raw ground beef products that may be contaminated with E. coli O145, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today [February 11, 2026].

The raw ground beef items were produced on January 14, 2026. The following products are subject to recall:

• Cardboard cases containing eight 10-lb. chubs of “BEEF, COARSE GROUND, 73 L” with case code 18601, “Use/Freeze By: 02/04/26” and time stamps between 07:03 and 08:32 printed on two stickers placed on the outside of the case...

FMI Statement on Introduction of SNAP Online Legislation

The Food Industry Association welcomed the introduction of the SNAP Online Access Act that would make the SNAP Online pilot program permanent. FMI Chief Public Policy Officer Jennifer Hatcher issued the following statement.

“Since its launch in 2019, the SNAP Online Purchasing Pilot has grown from just eight retailers in eight states, including several FMI members, to hundreds of retailers nationwide. Making SNAP Online permanent will give retailers the certainty they need to invest and innovate, while ensuring SNAP participants – especially those in working households and communities where grocery access may be...

ANALYSIS: Asia’s Beef Trade 2025 Review and the Key Forces at Play in 2026

Asia’s beef trade in 2025 showed sharper shifts and clearer winners than a year earlier, as changes in demand, currency volatility, and policy moves redirected flows across the Asia Pacific.

Buyers leaned more heavily on Australian and New Zealand supply, while weaker regional currencies and rising staple food costs squeezed household protein budgets in key importing markets, pushing imports and consumption to multi year lows.

These forces hastened the reallocation of shipments and tightened availability in parts of the region, while fresh policy settings set the stage for a more contested trade environment in 2026....

Fresh, Bold, Protein-Packed: Wendy's Introduces Two Savory Menu Innovations

Fresh innovation meets premium quality with Wendy's® new Cheesy Bacon Cheeseburger and Chicken Tenders Ranch Wrap, expanding Wendy's protein lineup with bold, high-quality ingredients.

The Details:

The Cheesy Bacon Cheeseburger starts with a quarter pound* of fresh, never frozen beef, topped with American cheese, three strips of Applewood-smoked bacon and ooey-gooey cheddar cheese sauce all stacked on a premium toasted bun.

The Chicken Tenders Ranch Wrap features two crispy, juicy all-white meat chicken tenders wrapped in a soft flour tortilla...

Papa Johns Makes a Bold Run to Become the First Pizzeria Awarded a MICHELIN Star

No pizza establishment has ever earned a MICHELIN Star and Papa Johns is leading the charge to become the first. The brand is making a statement the world can rally behind: great pizza is star-worthy. With the launch of their new Pan Pizza, Papa Johns is ready to prove it.

“This is a love letter to a food that has shaped moments and memories for decades,” said Jenna Bromberg, Chief Marketing Officer at Papa...

Meat Industry Recommended Animal Handling Guidelines + Audit, Version 2026

The Meat Institute is proud to announce that it has published updated versions of the Animal Welfare Audit and the Meat Industry Recommended Animal Handling Guidelines.

The primary changes to the updated Audit and Guidelines include:

• Points for each criterion allowing users to set goals for each element of the Audit for continuous improvement.
• Transportation and slaughter audit for bison.
• Vocalization of cattle in the slaughter Audit will now be scored similarly to swine vocalization to maintain consistency across species.

Optimal handling of domestic livestock and bison is essential for meat packers — not only for ethical reasons, but also for ensuring workplace safety. Once animals...

Pizza Hut Taps the Backstreet Boys for a Heart-Shaped Slice of Nostalgia

Pizza Hut is tugging on millennial heartstrings this Valentine’s Day with its latest partnership featuring Backstreet Boys icons Nick Carter and Howie Dorough.

"Looking back on the things they’ve done," the duo returns to "show us the shape of their heart" with the launch of The Shape of My Heart-Shaped Pizza.

The group recently celebrated the 25th anniversary of their five-time Grammy-nominated album Millennium and continues to win over fans across generations through their Las...

FMI Welcomes Illinois Ruling Maintaining Prohibition of Swipe Fees on Sales Tax

Today [February 10, 2026], FMI – The Food Industry Association applauded a ruling by the Chief Judge of the Northern District of Illinois Eastern Division that upheld the Interchange Fee Prohibition Act. Passed in spring 2024, this law prohibits levying swipe fees on the sales tax portion of a credit card transaction. FMI Chief Public Policy Officer Jennifer Hatcher offered the following statement. 

“FMI applauds the court decision today that preserves this first-in-the-nation law to prohibit charging retailers and consumers swipe fees on the sales taxes portion of a...

Iowa Pork Producers Providing Hunger Relief Statewide

Iowa pork producers are stepping up once again in 2026 to fight food insecurity with the return of Pork in the Pantry, a statewide effort that delivers nutritious, high-quality protein to Iowans in need.

Last year, 50 county pork producer organizations participated in Pork in the Pantry, donating more than 75,000 servings of pork to local food pantries across Iowa. The program continues to grow each year, expanding its reach and impact on communities statewide.

Organized by the Iowa Pork Producers Association (IPPA), Pork in the Pantry provides up to $1,000...

Cracker Barrel Leans Into Spring with New and Returning Seasonal Items

Cracker Barrel is looking ahead to spring with a refreshed menu that blends returning guest favorites with strategic new additions, reinforcing its focus on familiarity and comfort. The update highlights the brand’s continued emphasis on core flavors while layering in limited-time variety to drive traffic.

"Spring has always been a season of coming together, and that sense of connection is at the heart of who we are," said Thomas Yun, Vice President of Menu Strategy and Innovation at Cracker Barrel. "Our spring...

The Retail Rundown: Beef Leads Valentine’s Protein Features as Lobster Prices Ease

Beef tops protein feature volume this week, accounting for 25.1% of ad space. Seafood follows at 23.6%, with pork at 23.1% and chicken at 22.1%. Egg promotions fell to just 2% of total protein ads, down four points from the prior week amid softening retail demand.

Steaks dominate Valentine’s beef promotions, representing 40% of all beef features. Ribeyes, T-bones, and boneless strip filets lead the lineup, and all at sizable premiums compared to last year.

According to Expana’s US Valentine’s Day Index, tenderloin prices have eased month-over-month...

Kroger Anchors Valentine’s Day Strategy Around Fresh Surf & Turf Offers

For consumers celebrating Valentine's Day at home, surf and turf remains a go-to meal solution, and Kroger is leaning into the occasion with BOGO promotions and limited-time offers across meat, seafood and other complementary categories.

"Quality ingredients are the foundation of any romantic dinner and Kroger consistently delivers on quality and affordability," said Carlo Baldan, Group Vice President of Fresh Merchandising at Kroger. "Our meat and seafood counters feature premium cuts and fresh selections that feel like a night out...

Ag Coalition Highlights USMCA Strength in New Report, Sees Big US Economic Benefits

The Agricultural Coalition for USMCA has released a new report underscoring the pact’s importance to the US farm and seafood sectors. The analysis positions the USMCA as a stabilizing force for rural economies amid rising input costs and volatile markets, noting that exports to Canada and Mexico generated significant US economic activity in 2024.

The report found that agricultural and seafood exports to Canada and Mexico produced $149 billion in total US economic output in 2024, supporting about 493,000 full-time jobs and $36 billion...

ANALYSIS: Brazil's Beef Exports Began 2026 With Seasonal Pullback, Still Up 28.6% YOY to 231,821 mt

The latest data from Brazil’s Ministry of Development, Industry, Trade, and Services showed that beef exports opened 2026 at 231,821 mt in January, down 24% from December levels. Despite the seasonal pullback, shipping volume increased 28.6% compared to the first month of 2025.  

China continued to be the major destination for Brazilian beef, though volumes declined 19.8% in comparison to the previous month to 119,876 mt, yet were 31.5% higher YOY.  The country followed the overall performance, though with a milder monthly decline than...

7-Eleven Answers Chicken Cravings With New $5 Deal

A leader in convenience, the retailer is rolling out $5 chicken offers across its Raise the Roost®, Speedy Café® and Laredo Taco Company® restaurant concepts, giving customers multiple ways to enjoy bold flavors at an affordable price.

"At 7-Eleven, there's no room for boring flavors in our restaurants," said William Armstrong, Senior Vice President of Restaurant Operations at 7-Eleven, Inc. "With these deals, we've turned $5 into food that delivers on quality and delicious flavors, no matter what...

Freddy’s Frozen Custard & Steakburgers Appoints Todd Paladini to Newly Created CIO Role

Freddy’s Frozen Custard & Steakburgers has appointed Todd Paladini to the newly created role of Chief Information Officer (CIO), strengthening the fast-casual brand’s leadership team as it continues to expand across North America.

In his new position, Paladini will lead Freddy’s enterprise technology strategy, partnering across the organization to support scalable growth while enhancing both the guest and franchisee experience.

"I am thankful to [President and CEO Chris Dull] and the entire executive leadership team for their trust and support...

Wonder Acquires Blue Ribbon Fried Chicken to Bring Award-Winning Chicken to More Diners

Wonder, a mealtime platform built to satisfy every craving without compromise, acquired Blue Ribbon Fried Chicken, an iconic New York City-based fast-casual concept known for its award-winning fried chicken, from Blue Ribbon Restaurants. The acquisition gives Wonder ownership of Blue Ribbon Fried Chicken and reflects the Company's broader strategy to own and steward beloved restaurant brands that align with its mission to make great food more accessible.

"Bringing Blue Ribbon Fried Chicken into Wonder is an exciting...

B&R Poultry Recognized for Environmental Excellence by USPOULTRY

B&R Poultry in Barclay, Md., was one of five farms across the United States to receive the U.S. Poultry & Egg Association’s (USPOULTRY) Family Farm Environmental Excellence Award during the 2026 International Production & Processing Expo in Atlanta. USPOULTRY sponsors the annual awards to recognize exemplary environmental stewardship by family farmers engaged in poultry and egg production.

Applicants were rated in several categories: nutrient management planning, implementation of novel sustainability practices, community involvement, innovative litter or manure management techniques and participation in education or outreach programs. A team of environmental professionals from...

US Beef Remains Top-of-Mind with Buyers at Gulfood

The U.S. red meat industry was very well-represented last week at Gulfood in Dubai, U.A.E., where more than 8,500 exhibitors from 195 countries displayed their wares. Billed as the world’s largest food trade show, Gulfood doubled its capacity in 2026, operating simultaneously across two separate locations in Dubai.

Several USMEF members joined USMEF staff and representatives to meet potential buyers from the Middle East, Africa, Southeast Asia and North Asia.

In addition to the steadfast interest in U.S. beef expressed at the show, USMEF President and CEO Dan Halstrom...

Australia’s Food and Wine Group Returns to South Korea

The Australian Food and Wine Collaboration Group will make its first return visit later this month when it heads to South Korea for its eighth Taste the Wonders of Australia campaign.

The Collaboration Group, which includes Meat and Livestock Australia, along with Hort Innovation, Dairy Australia, Wine Australia and Seafood Industry Australia, aims to deepen commercial relationships with key partners in trade, retail and foodservice, reinforcing South Korea as a priority export destination for Australia’s premium food and beverages.

South Korea is one of Australia’s most significant trade partners, with a population of more than 50 million and dense urban centres...

PODCAST: Ep. 38 - Infant Formula Recalls, MAHA, and Reformulation: Food Ingredients in Spotlight

Expana presents Agri-Food for Thought, the podcast series for agriculture and food professionals.

In this episode of Agri-food for Thought, host Simon Duke welcomes Expana Editorial team member Fei Thompson to discuss the dynamic and challenging landscape of the food additives sector in early 2026.

They begin with the global infant formula recalls triggered by cereulide toxin found in arachidonic acid (ARA) oil supplied to major manufacturers like Nestlé, Danone, and Lactalis. The contamination highlights vulnerabilities in global ingredient supply chains

USDA Announces Completion of Sterile Fly Dispersal Facility in Texas

Today [February 9, 2026] at Moore Air Base, U.S. Secretary of Agriculture Brooke L. Rollins and Governor of Texas Greg Abbott celebrated a significant achievement in the fight against New World Screwworm (NWS) with the completion of a U.S.-based sterile fly dispersal facility in Edinburg, Texas. This facility expands USDA’s ability to disperse sterile flies along the border and into the United States, if necessary.

"The Trump Administration continues to bring the full force of the federal government to fight New World Screwworm,” said Secretary Brooke Rollins. “This sterile fly dispersal facility was a high priority project, and our team delivered it in record time...