Cargill Helps Food Manufacturers Accelerate Product Development Processes 

Cargill met with industrial food manufacturers at Foodist Istanbul 2026, held at the Tüyap Fair and Congress Center from September 1 to 4, 2026. Bringing together manufacturers, suppliers, wholesalers, retail purchasing representatives and decision-makers from different areas of the food industry, the fair provided Cargill with an opportunity to strengthen existing customer relationships and establish contacts for new collaborations.

As they respond to changing consumer expectations, manufacturers need to pursue multiple objectives simultaneously, including controlling costs, developing clean-label products with improved nutritional value, maintaining production efficiency...

PepsiCo Ties Regenerative Agriculture to Crop Resilience, Farmer Viability

PepsiCo is expanding regenerative agriculture efforts across key crop supply chains to prioritize resilience, soil health, and long-term farmer viability, with implications for sugar crops like beets and cane, vegetables like potatoes, and should affect end products across the company's vast portfolio of packaged food and beverages. The goal is to show how farmers can strengthen the economic and environmental health of their farms with regenerative practices that are focused on resilience, according to VP of Sustainability, Margaret Henry.

Singapore Ranks Amongst World’s Ten Most Food-Resilient Nations, Says New Index

Singapore has ranked among the world's ten most resilient food systems in a latest study by The Economist Enterprise. The research on global food resilience also delivers a strong word of caution: every major Asia-Pacific economy, including Singapore, has a blind spot around its ability to manage climate-driven food shocks.

The inaugural Resilient Food Systems Index (RFSI), by Economist Enterprise, supported by Cargill, ranks 60 countries on food system resilience across four pillars of affordability, availability, quality and safety and climate risk responsiveness. Singapore scores 73.0 overall. Ranking 9th out of 60 countries surveyed globally...

Cargill Wins Two 2026 Edison Awards, Extending Four-Year Innovation Streak

Cargill has earned two 2026 Edison Awards, marking its fourth consecutive year of recognition from the global innovation program in the Consumer Food Innovations and Sustainable Industry Solutions categories.

The Edison Awards™, named after inventor Thomas Edison, honor some of the world’s most innovative products and business leaders. Winners are selected by a panel of peers from industry, academia and the innovation sector, based on concept, value and impact.

This year, Cargill was recognized for two innovations. 

NextCoa™, which received a Gold award...

Cargill Wins 2026 BIG Artificial Intelligence Excellence Award

Cargill has been named a winner in the 2026 BIG AI Awards, presented by the Business Intelligence Group, recognizing the company’s leadership and innovation in applying artificial intelligence to transform the global food and agriculture system.

The award highlights Cargill’s integration of artificial intelligence across its value chain from on-farm decision tools to supply chain optimization and customer co-creation, all designed to deliver measurable impact for producers, customers and consumers worldwide...

Cargill Expands Port Klang Plant with New Specialty Fats Production Line

Cargill is expanding its edible oil plant in Port Klang, Malaysia with a new specialty fats production line, part of a multi‑million‑dollar investment aimed at broadening its global specialty‑fats portfolio and beefing up food solutions for customers in chocolate, bakery and dairy.

The upgraded facility will use advanced palm‑oil processes to make a wide range of cocoa butter equivalents, low‑trans‑fat cocoa butter replacers and specialty fats for applications from chocolate confectionery and fillings to frying and...