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Beyond Meat® Unveils Its Beyond IV Platform With Significant Advancements Across Taste and Health 

Beyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, today announced the fourth generation of its core beef platform, Beyond IV, resulting in the unveiling of the company’s new Beyond Burger® and Beyond Beef® exclusively at retail. The new platform raises the bar for plant-based meat products and center-of-the-plate protein generally, and further cements Beyond Meat’s commitment to creating plant-based meat products that not only taste delicious but deliver important nutritional benefits...

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Feb 21 9:04 AM, Urner Barry

Smashburger Launches Jack & Annie's® Plant-Based Burgers in Restaurants Nationwide

Smashburger, the better-burger fast casual restaurant with 235 corporate and franchise locations, has partnered with jack and annie's to launch a new plant-based burger made from jackfruit in all locations across the U.S. starting today.

While the union of the two Colorado-based companies is solidified poignantly on Valentine's Day, the relationship began with a limited time menu test conducted last summer within select Smashburger locations in Colorado, New York, New Jersey, and Chicago.Following the menu test's success and positive feedback from consumers, the...

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Feb 15 9:11 AM, Urner Barry

Meati Foods Appoints Former Patagonia, Wild Idea Executive Phil Graves as CFO

Veteran of purpose-driven companies brings deep expertise in environmentally conscious finance to Meati Foods, bolstering its mission to create a healthier and more sustainable food system

Meati Foods, creator of cutlets and steaks made from the company's proprietary MushroomRoot™, today announced that it has appointed Phil Graves as Chief Financial Officer, effective immediately. Graves will oversee the capital expenditures needed for Meati’s continued omnichannel expansion, leveraging his experience in helping enterprises deliver positive environmental and social impact alongside profit...

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Feb 5 1:53 PM, Urner Barry

Nestlé’s Plant-Based Alternative to Foie Gras Makes Festive Return

Fans of plant-based foods in Belgium, Spain and The Netherlands will be able to add a treat to their festive tables this year. Nestlé's Garden Gourmet is bringing back Voie Gras, its alternative to foie gras, for a limited time only.

The animal-friendly alternative was a hit during a successful seasonal launch in Spain and Switzerland last year, and Nestlé's R&D chefs and product developers have worked to further improve the recipe and taste for 2023.

Voie Gras is made using miso...

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Dec 19 2:57 PM, Urner Barry

PODCAST: Agri-Food for Thought Episode 3 - The Latest in Plant-Based Protein - Feat. Special Guest

Episode 3 of Agri-Food for Thought covers the latest news in food and agricu​lture with hosts Jamie Chadwick and Simon Duke. Plus, an expert guest joins us on the show this week for a deep dive into the plant-based protein craze.

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Dec 15 8:00 AM, Urner Barry

SOMOS Launches in Target Nationwide with Two Exclusive Burrito Bowl Kits

SOMOS, the Mexican food brand that brings vibrant heritage and real Mexican flavors to ready-to-eat foods, will roll out in all 1,800+ Target locations nationwide beginning this month. SOMOS launches in Target with two Target-exclusive Burrito Bowl Kits, designed to deliver two servings of protein-packed, plant-based Mexican meals in under five minutes. SOMOS will also bring several products within their existing portfolio to Target shelves including rices, beans, veggie sides, and their newest product, Salsa Macha, the "Mexican chili crisp" condiment...

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Sep 12 10:04 AM, Urner Barry

Veggie Grill Expands Successful Beyond Meat Partnership With Additional Plant-Based Steak Offerings

Veggie Grill, the beloved plant-based restaurant pioneer and acclaimed segment leader best known for serving feel-good food for all since 2006, is deepening its longtime partnership with Beyond Meat with expanded Beyond Steak menu offerings. Committed to sourcing the best-tasting and highest-quality plant-based products possible, Veggie Grill will feature the award-winning Beyond Steak on three existing fan-favorite menu items. The 100% plant-powered restaurant brand debuted the better-for-you steak in April. The overwhelmingly positive response to Beyond Steak...

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Sep 6 10:40 AM, Urner Barry

UNLIMEAT Unveils New Products, Collaboration with JUST Egg

Zikooin Company (UNLIMEAT), a leader in the alternative meat market in Korea, is introducing plant-based egg products in partnership with JUST Egg, the U.S.-based market leader in the plant-based egg category. The two companies recently announced that they have signed a brand license agreement and will unveil new products using JUST Egg's beloved folded format.

JUST Egg is a division of Eat Just Inc., a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The firm's world-class team...

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Aug 16 8:45 AM, Urner Barry

Beyond Steak, the #1 New Plant-Based Meat Item in Retail, is Now Available at Nearly 14,000 Stores 

Beyond Meat, Inc., a leader in plant-based meat, today announced that following a successful initial rollout, Beyond Steak®, the #1 selling new plant-based meat item in retail1, is expanding distribution to include Whole Foods Market, Publix, Wegmans, Meijer and Stater Bros. Markets. This new distribution joins existing availability of Beyond Steak at Kroger, Walmart, Albertsons, Ahold, Target and Sprouts Farmers Market, and supports Beyond Meat’s mission of making delicious, nutritious and sustainable plant-based meat products...

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Jul 12 8:36 AM, Urner Barry

Impossible Foods Launches The Indulgent Burger: Premium Patties With Gourmet Flavor

Today, California-based Impossible Foods doubled-down on its industry-leading plant-based beef portfolio with its boldest burger yet: Introducing the Impossible™ Indulgent Burger — a new, more premium version of the original Impossible™ Burger patty with a recipe that’s juicier, meatier and all-around more indulgent.

The Impossible Indulgent Burger is a thick, flavor-forward burger for discerning burger-lovers – in fact, 82% of consumers say it tastes as good as or better than ground beef from cows. Each third-pound, restaurant-style patty packs maximum...  

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Jun 21 8:37 AM, Urner Barry

Impossible Foods Expands with New Chief Science Officer and Chief Supply Chain Officer 

Impossible Foods announced today the addition of two seasoned executives to its leadership team to oversee several critical business functions.

Veteran industrial biotechnology leader Sunil Chandran is joining Impossible Foods as its Chief Science Officer to oversee the company’s R&D and innovation departments, with a focus on improving Impossible’s existing products and introducing new innovations to its product portfolio. Chandran joins Impossible from Amyris Inc., where he spent more than 17 years bringing new fermentation-derived ingredients to market, most recently as its Chief Science Officer...

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Jun 16 12:01 PM, Urner Barry

Beyond Meat Debuts the Newest Iteration of Beyond Sausage, the #1 Selling Plant-Based Sausage

Beyond Meat, Inc, a leader in plant-based meat, today announced the next step forward in providing consumers with delicious plant-based meats that are indistinguishable from their animal protein counterparts while being better for people and the planet with the launch of the newest iteration of Beyond Sausage®. With an even juicier, meatier taste and texture, the latest version of the top-selling plant-based dinner sausage in retail1 comes just in time for the 68% of Americans hosting a Fourth of July...

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Jun 14 8:22 AM, Urner Barry

Impossible Foods Kicks Off Major Summer Marketing Effort 

Impossible Foods is gearing up for summer with the launch of two new national advertising campaigns designed to introduce consumers across the country to the plant-based meat category as well as Impossible’s brand and products.

Premiering this Sunday, June 11 during the 76th Annual Tony Awards® broadcast, Impossible’s “Making Meat History” campaign is a rollicking 90-second musical advertisement. It explores the history of meat through the ages and up to the present day, when the musical’s “historian” narrator introduces meat from a new animal called “the plant.” Impossible created...

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Jun 12 9:05 AM, Urner Barry

MLB Hall of Famer Derek Jeter Invests in Meati Foods

Meati Foods™, the producer of delicious, animal-free meat made from mushroom root, today announced that MLB Hall of Fame member, investor and entrepreneur Derek Jeter has joined the company as an investor and advisor.

“When it came to considering an investment in this industry, I had three main priorities in evaluating the food: nutrition, sustainability and taste,” said Jeter. “Meati certainly delivers, with great quality steaks and cutlets and an institutional emphasis on high nutritional value and sustainable practices...

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Jun 8 9:26 AM, General News

MyForest Foods Announces $15 Million Series A-2 Funding, Appoints Food Industry Expert as New CEO

MyForest Foods Co. today announced it has raised $15 million in Series A-2 funding to support its next chapter of growth and further bring its hero product, MyBacon, to more consumers across the East Coast. The round was led by MyForest Foods’ parent company, Ecovative Design.

The majority of the proceeds will be used to support MyForest Foods’ retail growth and foodservice presence as it expands its footprint across the Eastern Seaboard, including New York City. The company’s popular mycelium-based...

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Jun 7 9:32 AM, General News

Taco Bell's Iconic Crunchwrap Goes Vegan

True Taco Bell fans have long been in the know on the extensive vegan and vegetarian options available through its customizable menu. After years of testing and tasting, the creative chefs behind the Taco Bell Test Kitchen unlocked the perfect recipe for its first fully vegan entree item: the Vegan Crunchwrap.

Just like how its original counterpart disrupted the quick service scene years ago, the Vegan Crunchwrap puts a new twist on what it means to enjoy vegan food. Craveable and convenient, the Vegan Crunchwrap...

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Jun 7 8:50 AM, General News

Planet Based Foods Expands Product Line for Oregon-Based Grocery Chain

Planet Based Foods Global Inc. is excited to announce that the Company will be expanding its product line for the Oregon-based grocery store chain, New Seasons Market ("New Seasons") to include Planet Based Food's Original with Cheese Taquitos and Southwest Style Taquitos across its in-store locations in July 2023.

This announcement is in conjunction with a previous news release (dated August 9, 2022) when the Company announced they would be partnering with New Seasons Market to offer Planet Based Foods...

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May 16 11:57 AM, Urner Barry

Just in Time for Summer, Gardein Serves Up Two Sizzling Veggie Burgers

As grilling season approaches, Gardein®, a brand of Conagra Brands, Inc. (NYSE: CAG), is excited to offer two delicious and unique veggie burger options for those looking to elevate their BBQ game. The new Gardein SUPRÊME™ Black Bean Burger and SUPRÊME™ Falafel Burger elevate the sensory and taste experience of the traditional veggie burger, delivering full flavour and texture you can really sink your teeth into. Both products are part of Gardein’s popular SUPRÊME™ line, offering consumers more variety for summer...


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May 11 2:01 PM, Urner Barry

Beyond Meat Reports First Quarter Results, Smaller Loss

Beyond Meat (NASDAQ: BYND) reported its financial results for its first quarter, showing net revenues were $92.2 million, down 15.7% from the year prior. 

Founded in 2009 and based in El Segundo, California, Beyond Meat is a leading plant-based meat company that offers a variety of items designed to have the same taste and texture as animal-based meat.

Net revenues for U.S. retail and foodservice during the three months that ended April 1, 2023 were down 29.8% from 2022. Net international revenues, however, were up 30%, with a nearly ...

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May 11 7:07 AM, UB Newswires

Urner Barry Releases May Pulse Protein Report

As of May 10, Ethiopia remains in the top spot of the dried pea export value chart, with a 55% increase in value year-over-year (YoY) noted. Cameroon holds the fifth spot, with a 71% decrease in value. Canada is holding the number one spot for dried lentils with a 1% decrease and Mexico holds the number three position with...

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May 10 4:27 PM, Plant Protein

Urban Farmer Appoints Mark Fleming Chief Executive Officer

Urban Farmer, a Paine Schwartz Partners portfolio company and leading manufacturer of better-for-you, plant-based specialty dough products, today announced that Mark Fleming has been appointed Chief Executive Officer, effective May 1, 2023. Mr. Fleming succeeds Steve Jungmann, who is stepping down as Chief Executive Officer. Mr. Jungmann will remain with the company as a strategic advisor to support a seamless transition.

Mr. Fleming brings a 25-year record of driving sales and profitable growth for branded, private label and food service businesses at leading CPG

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May 10 1:38 PM, Urner Barry

Television Personality Rachael Ray Joins Meati Culinary Collective 

Meati Foods™, maker of the animal-free meat made from mushroom root, today announced that it would offer content, recipes and tips from cook, philanthropist and television personality, Rachael Ray. Ray’s legacy for demystifying cooking and delivering simple, flavor-rich, crowd-pleasing dishes, will be evident in the content she will create for Meati, some of which will be unveiled today.

“Rachael Ray is a food industry icon who has proven time and again that one of her super powers is connecting with home cooks looking to create incredible food and...

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May 8 9:35 AM, Urner Barry

PLANT PROTEIN: Get to Know Players in the Plant Protein Market: Next Gen Foods

As part of a monthly series of Urner Barry plant protein reports a company profile will be released to showcase players in the plant protein market. Profiles may represent suppliers, consumer food product brands, or firms involved at other levels of the plant protein supply chain. 

The plant-based world has had its ups and downs, but some companies such as food tech start-up Next Gen Foods appear to be weathering the storm.

Headquartered in Singapore, the company was founded in 2020 by...

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May 3 1:07 PM, Plant Protein

Urner Barry Releases April Soy & Wheat Report

The outlook for 2022/23 U.S. wheat in April is for slightly higher supplies, reduced domestic use, unchanged exports, and increased ending stocks. Supplies are raised by 5 million bushels on higher imports, based on...

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Apr 19 3:10 PM, Plant Protein

Abbot's Butcher Secures National Foodservice Distribution Through New Partnership with Dot Foods

Abbot's Butcher—the makers of clean, nourishing plant-based proteins—has partnered with Dot Foods, North America's largest food industry redistributor. The launch will put Abbot's Butcher premium plant-based meats on the market for over 5,200 customers across all 50 US states. All of Abbot's Butcher bulk SKUs—"Chorizo", Ground "Beef", Chopped Chick'n, and Italian "Sausage" are now available and stocked at Dot.

"We are beyond excited to offer our clean, premium plant-based meats in partnership with Dot Foods. Their supply chain efficiencies allow everyone...

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Apr 19 10:57 AM, General News

TiNDLE, Plant-Based Chicken from Next Gen Foods, Accelerates Grocery Debut in UK

Next Gen Foods – the company behind TiNDLE and Mwah! – today announces TiNDLE's accelerated rollout into new retailers, Morrisons and Mighty Plants, after a successful test of its brand-new grocery products this past winter in the UK and launch with Germany's largest supermarket group. This marks a response to rising consumer demand for plant-based chicken in the UK market, supported by a study commissioned by TiNDLE and conducted by Censuswide that a resounding 68% of people in the UK believe plant-based meals will become more...

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Apr 19 10:36 AM, General News

Karakuri and Quorn Partner to Deliver Meat-Free Products for QSR Diners

Karakuri, the company revolutionising quick service (QSR) and fast casual restaurants with intelligent robotic kitchen automation, today announced a partnership with Quorn, one of the biggest meat-free brands in the world. Through this partnership, Karakuri and Quorn will work together to ensure Karakuri's automated kitchen solutions are optimised to produce perfectly fried, high-quality vegetarian and vegan protein alternatives from Quorn, in every QSR and Fast Casual Kitchen.

Restaurants are increasingly embracing intelligent kitchen automation to help them maximise kitchen efficiencies and lower operational costs...

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Apr 17 9:45 AM, General News

Urner Barry Releases April Pulse Protein Report

As of April 12, Ethiopia remains in the top spot of the dried pea export value chart, with a 37% decrease in value year-over-year (YoY) noted. Cameroon holds the fifth spot, with a 79% decrease in value. Canada is holding the number one spot for...

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Apr 12 4:10 PM, Plant Protein

Upcycled Food Association Members Big Mountain Foods and Crush Dynamics Partner 

Big Mountain Foods to Launch its Lion's Mane Mushroom Burger over 350 Sprouts Farmers locations after proven success as one of the top plant-based performers at Sprouts for the Lions Mane Mushroom Crumble.

Crush Dynamics Inc. and Big Mountain Foods, two Canadian companies with a shared passion for innovation and sustainability, are excited to announce a significant innovation in plant-based foods. Working together, Big Mountain has been able to dramatically enhance flavor and nutrition in their new Lion's Mane Mushroom Burger with the incorporation of Crush Dynamics upcycled...

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Apr 11 3:26 PM, Urner Barry

Aqua Cultured Foods’ Hooks $5.5m to Fast-Track Plant-Based Seafood from Biomass Fermentation

Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million in seed funding led by Stray Dog Capital announced this morning.

The funds give Aqua a competitive edge in the race to bring to market protein alternatives that more closely mimic their animal counterparts at a price-point people can afford by helping the company build out its pilot facility, scale up...

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Apr 10 8:55 AM, General News

Planet Based Foods Enters European Markets with UK Subsidiary

Planet Based Foods Global Inc. (CSE: PBF) (OTCQB: PBFFF) (FRA: AZ0) ("PBFG," "Planet Based Foods" or the "Company") is pleased to announce that the Company has formed a UK subsidiary under the name PBF Europe LTD. for the purpose of entry into European markets. Planet Based Foods Global Inc., the parent company of Planet Based Foods, will continue its operations in the United States as it establishes itself in new international territories.

"This is a groundbreaking announcement for Planet Based Foods, and should come as no surprise for those that have...

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Apr 5 9:28 AM, General News

Under the Radar Protein News of the Week

Food delivery app Grubhub teamed up with Transact Campus, a firm focused on creating solutions for food payments on college campuses, to provide students with a way to order from on- and off-campus restaurants via Grubhub's restaurant network using their campus card.

The partnership will allow students to find more restaurant options on and off campus through the Transact Mobile Ordering app. The partnership should provide students with easier access to local restaurants around campus during the busy school year.

"This integration is a major win for everyone involved and...

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Mar 31 11:03 AM, SeafoodNews

PLANT PROTEIN: Get to Know Players in the Plant Protein Market: Alpha Foods

Founded in 2015, Glendale, California-based Alpha Foods produces plant-based versions of familiar favorites they believe even opposites can agree on. Protein-packed, 100% plant-based, and non-GMO Project Verified, Alpha's convenient comfort food delivers a tasty meatless meal for breakfast, lunch, or dinner and everything in between.

In a statement, co-Founder and CEO Cole Orobetz said: “ Alpha is on a journey to make plant-based eating accessible to and easy for all, from flexitarians like myself, to vegans and everyone else in...

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Mar 30 7:49 AM, Plant Protein

Planet Based Foods Now Found in Popular Southern California Grocery Chain

Planet Based Foods Global Inc. (CSE: PBF) (OTCQB: PBFFF) (FRA: AZ0) ("PBFG," "Planet Based Foods" or the "Company") is pleased to announce that the Company's products will now be available for purchase at Ralph's stores throughout Southern California.

"We're proud of our team and what has been accomplished thus far for this collaboration to come to fruition," Planet Based Foods CEO and Co-Founder Braelyn David said. "With a wide range of high-quality products, we're confident that shoppers will be able to find something to suit their tastes...

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Mar 28 10:23 AM, General News

UNLIMEAT Food Truck Started a Delicious Journey in LA

Korean-inspired plant-based brand UNLIMEAT announces the launch of its LA Food Truck Tour.

The food truck offers a set of delightful vegan fusion menu items including Bulgogi Taco made with their signature plant-based Korean BBQ, pulled pork sliders marinated with a sweet and savory sauce, and fried mandu dumplings with crunchy chili crisp oil and soy sauce. The menu items are all based on popular Mexican dishes, and UNLIMEAT has added Asian touches to make them even more delectable...

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Mar 24 10:50 AM, General News

PLANT PROTEIN: Emerging Plant Protein of the Month: Potato Protein

Potatoes are considered the third most important food crop in the world for human consumption, trailing only rice and wheat. More than a billion people consume potatoes worldwide. Its origins apparently date back some 8,000 years ago when it was domesticated in the South American Andes. This vegetable was eventually brought over to Europe by the mid-1500s. In 2020, total global potato consumption reached...

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Mar 22 4:18 PM, Plant Protein

Urner Barry Releases March Emerging Plant Protein Report

The outlook for 2022/23 U.S. rice for March is for unchanged supplies and domestic use, lower exports, and higher ending stocks. The all rice season-average farm price is unchanged at $19.40 per cwt with both the long and...

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Mar 22 4:11 PM, Plant Protein

Sales of Plant-Based Meat Alternatives Increasingly Fizzling Out at Retail

The retail craze for plant-based meat alternatives appears to be behind us.

Data from COMTELL along with Information Resources, Inc. (IRI), which together with The NPD Group (NPD) have formed Circana, demonstrates a consistent decline in retail sales volume of plant-based alternatives within the latest two years and counting.

Through the information from IRI, COMTELL now features a vastly larger database of retail items and related statistics on its overhauled retail dashboard

In the latest week, sales of meat alternatives ranked tenth...


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Mar 21 7:55 AM, UB Newswires

Urner Barry's Market Briefing Highlights Latest Action Across Protein Markets

Urner Barry is the leading provider of protein market news and information in the food industry. Through daily canvasses of the trade and an unrivaled historical database, our analysts are uniquely positioned to report on the underlying conditions and significant disruptors to the market. In this Market Briefing, Urner Barry reporters outline the latest action in the commodity protein markets, highlighting seasonal factors, disruptors, and current supply and demand fundamentals.

Click HERE to view the latest report. 

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Mar 17 7:56 AM, Urner Barry

Urner Barry Releases March Soy & Wheat Report

The 2022/23 U.S. wheat supply and demand outlook unchanged from February. The projected season-average farm price remains at $9.00 per bushel. The January 2023 farm price reported in the USDA, National Agricultural Statistics Service (NASS) Agricultural Prices publication was $8.82 per bushel, down from $8.98 in...

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Mar 15 4:31 PM, Plant Protein

Meatless Kingdom wins Asia-Pacific Scale It Up! Innovation Challenge

Start-up company Meatless Kingdom has been chosen as the winner of Asia-Pacific Scale It Up! Innovation Challenge, an innovation challenge with the goal of helping plant-based protein start-ups in Asia accelerate bringing their products to market. The challenge included 30 companies, competing in a six-month long contest, of which Meatless Kingdom emerged as the winner.

To truly become a solution for the growing population and complement conventional proteins, meat and seafood alternatives need to be viable options that are able to meet consumer demand...

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Mar 15 11:18 AM, General News

Impossible Foods Launches Its Leanest, Most Protein-Packed Beef From Plants Yet

Today, California-based Impossible Foods expanded its industry-leading plant-based meat portfolio with a leaner version of its flagship Impossible™ Beef product: Impossible™ Beef Lite.

Impossible Beef Lite is designed to be better than lean ground animal beef, featuring 21 grams of protein, no trans fat or cholesterol, and 75% less saturated fat as well as 45% less total fat than 90/10 lean beef from cows.1 The nutrient-packed product is also a good source of fiber, iron, B vitamins, zinc, and potassium...

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Mar 9 7:57 AM, General News

Urner Barry Releases March Pulse Protein Report

As of March 8, Ethiopia remains in the top spot of the dried pea export value chart, with a 47% decrease in value year-over-year (YoY) noted. Cameroon holds the fifth spot, with a 31% increase in value. Canada is holding the number one spot for dried lentils with a 6% decrease and...

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Mar 8 4:11 PM, Plant Protein

Eat Meati Begins Major Year of Expansion with Sprouts Farmers Market

Meati Foods™, the producer of delicious, animal-free, whole-food protein made from mushroom root, today announced the expansion of its retail partnership with Sprouts Farmers Market (NASDAQ: SFM), the first major step in a significant year of expansion that will make Meati nationally available. Eat Meati cutlets and steaks have begun their rollout to approximately 380 Sprouts stores across 23 states after exceptional reception during a mid-summer 2022 pilot in Colorado locations, as well as a national direct-to-doorstep events that consistently sold out...

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Mar 7 7:15 AM, General News

Sensible Hot Dogs Appoints New CFO

Sensible Hot Dogs (the "Company" or "Sensible") (NEO: HOTD) (FSE: OX4), an innovative plant-based hot dog company focused on changing the playing field around America's street food, is pleased to announce the appointment of Pratik (Tiki) Patel as Chief Financial Officer of the Company.

Mr. Patel replaces Peter Geh as CFO. The Company wishes to thank Mr. Geh for his service and contributions and wishes him well in his future endeavours.

Mr. Patel is a Chartered Professional Accountant who brings over fifteen years of experience in senior accounting and finance roles...

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Mar 6 9:41 AM, General News

Renegade Foods Launches Industry First Shelf-Stable Vegan Deli Meat

Bay Area-based Renegade Foods, announced the launch of their shelf-stable vegan salamis that can now be stored, shipped, and merchandised without refrigeration. This marks a first of its kind in the vegan culinary world as currently only animal-meat salami can be stored on the shelf. Honoring the centuries-old traditions from Europe, the company utilizes wholesome organic ingredients and traditional meat preservation techniques ensuring the flavors and textures are created naturally and with minimal processing...

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Mar 3 8:30 AM, General News

Cargill, CUBIQ FOODS Collaborate on Novel Fat Tech to Accelerate Innovation of Plant-Based Foods

Answering the call for healthier, more sustainable and better-tasting solutions, Cargill and the young food-tech company CUBIQ FOODS have signed product co-development and commercial go-to-market agreements aimed at developing and accelerating wide-scale commercialization of CUBIQ FOODS’ innovative fat technologies.

With this strategic partnership, Cargill will now have access to CUBIQ’s innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils, such as...

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Mar 2 8:47 AM, General News

PLANT PROTEIN: Get to Know Players in the Plant Protein Market: Hooray Foods

One tasty food item that can be enjoyed during breakfast, lunch or dinner is bacon. You can have it accompanying your eggs, have it diced on your salad at midday, or perhaps have it on a burger in the evening. In 2020, it was reported that more than 80% of the U.S. population dined on bacon. San Francisco-based startup Hooray Foods, which came to be in late 2020, is very much aware of the strong interest in this delectable food and have put their own...

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Mar 1 9:32 AM, Plant Protein

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