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The NPD Group: Plant-based Beverages Food, Becoming Staple in Homes, Becoming Option at Foodservice

The recent buzz about plant-based foods at retail and foodservice has many questioning if interest in plant-based foods is a fad or a long-term trend. Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens. According to The NPD Group*, about 25 million consumers eat plant-based beverages and foods occasionally or regularly, consuming these foods as part of a meal or as an ingredient...

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Feb 3 9:35 AM, General News



PLANT PROTEIN: Get to Know Players in the Plant Protein Market: Fermented Food Holdings, Inc.

Some companies have been around for quite a while and have established themselves through their product offerings. However, Fermented Food Holdings (FFH) is new to the game, but their founders have made an imprint into the fermented foods category right from the start.

FFH was started in 2021 by Oliver Joost and Marcelo Marim with the idea of investing in brands within a growing category that centered on the consumer insight of using food as medicine (or instead of medicine)...

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Feb 1 11:33 AM, Plant Protein


TiNDLE Debuts Into Retail - Expanding Into New Channels, Including 6,000 Grocery Stores, Meal Kits

Next Gen Foods – the makers of TiNDLE – announce today the official debut of its line of six new retail products, marking the first time that consumers in Germany and the United States can trial the popular plant-based chicken for convenient, at-home cooking. In Germany, the EDEKA Group's EDEKA and Netto stores will be the first to bring TiNDLE to market, launching in over 6,000 locations this week, making it one of the largest retail debuts of a plant-based meat brand. In the US...

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Jan 31 10:29 AM, General News


Planet Based Foods Announces Agreement with Major Southwestern Grocery Retailer

Planet Based Foods Global Inc. (CSE: PBF) (OTCQB: PBFFF) (FRA: AZ0) ("PBFG", "Planet Based Foods" or the "Company") is pleased to announce that the Company has reached an agreement with major southwestern grocery retailer, Fry's Food and Drug (or "Fry's"), to offer Planet Based Foods' nutrient-rich "superfoods" in select stores.

Fry's is a popular grocery retail chain based out of Arizona, and offers a wide array of bakery items, dairy, deli, frozen foods, general grocery, meat, pharmacy, produce, seafood, snacks, and liquor. As of late, Fry's has begun offering more sustainable and health-conscious foods, the timing of which bodes a great opportunity for the Company. In total, there are 123 Fry's locations across the state of Arizona.

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Jan 30 9:27 AM, General News


PLANT PROTEIN: Emerging Plant Protein of the Month: Watermelon Seeds

Who doesn’t love the sweet taste of ripe, red watermelon which comes in more than 1,200 different varieties globally? Who would’ve known that wild watermelon seeds were discovered in Libya and date back more than 5,500 years ago? And who would’ve thought that the dark seeds from this juicy fruit are nutritious and healthy?

So, what are some of the benefits of these seeds? They are low in calories, with a handful of seeds weighing about 4 grams containing only...

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Jan 25 2:58 PM, Plant Protein


Urner Barry Releases January Emerging Plant Protein Report

According to the latest USDA WASDE report, the outlook for 2022/23 U.S. rice in January is for smaller supplies, higher domestic use, decreased exports, and lower ending stocks. Supplies are reduced on lower production as the National Agricultural Statistics Service (NASS) estimated all rice production at 160.4 million cwt, down 3.9 million cwt from the previous...

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Jan 25 2:52 PM, Plant Protein


The Retail Rundown: How Do Plant-Based Meat Sales Fare at Retail?

Plant protein has piqued increased interest among consumers in recent years. Within the plant protein arena, plant-based meat ranks second in terms of sales dollars, behind plant-based milk.

Boosted by growing demand among consumers, whether vegan, vegetarian, or flexitarian, plant-based meat sales climbed to $1.4 billion in 2020, according to the Good Food Institute. That was up 45% from 2019 and a record year of growth.  However, dollar sales of plant-based meat in 2021 were flat with the year prior at $1.4 billion.

Like conventional meat, the plant-based industry has weathered recent years of pandemic-related challenges including supply chain issues and inflation. A deeper dive into Information Resources, Inc. (IRI) data suggests that plant-based sales at retail could continue to stall following its sharp upward trajectory three years prior...

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Jan 25 11:38 AM, UB Newswires


Taco Del Mar Introduces Plant-Based Alternative to Menus for Bold Start to the New Year

A new ingredient is coming to Taco Del Mar menus this year as the Pacific Northwest brand gears up to introduce the all-new Spicy Chorizo Hash to U.S. and Canada locations starting January 24 for a unique, plant-based meat alternative.

Spicy Chorizo Hash is a deliciously seasoned protein option made with plant-based chorizo, diced potatoes, chopped onion and serrano peppers. Crafted with just the right amount of kick, this new menu ingredient fits in perfectly with...

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Jan 24 11:01 AM, General News


Urner Barry Releases January Soy & Wheat Report

In the latest WASDE report, the USDA reported the 2022/23 U.S. wheat outlook in January is for increased supplies, larger domestic use, unchanged exports, and lower ending stocks. Supplies are raised on higher beginning stocks as reported in the National Agriculture Statistics Service (NASS) Grain Stocks report. Feed and residual use is increased 30 million bushels to 80 million bushels based on higher second-quarter implied disappearance based on the Grain Stocks report. The season-average farm price is ...

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Jan 18 4:58 PM, Plant Protein


Planet Based Foods to Expand to Pacific Northwest

Planet Based Foods has signed a pair of agreements with renowned supermarket chains, Quality Food Centers (or "QFC") and Fred Meyer.

Consumers looking for plant-based products from Planet Based Foods can now find them in 56 QFC stores in Washington and Oregon, as well as 86 Fred Meyer stores throughout Washington, Oregon and Idaho.

This partnership comes after Planet Based signed a deal with Kroger to put its products on the shelves. Both QFC and Fred Meyer are two subsidiaries of Kroger since their respective mergers in 1998...

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Jan 17 10:09 AM, SeafoodNews


No Meat Factory Secures $42 Million Series B Funding

No Meat Factory, a leading plant-based alternative protein manufacturer, today announced it has closed a Series B funding round totaling $42 million USD. New investor Tengelmann Growth Partners led the round, with participation from existing investor Emil Capital Partners (ECP) who initially invested during company formation in 2019. With this latest funding round, No Meat Factory plans to expand its production footprint in North America and build out its manufacturing capabilities to service the global market, increasing access to affordable alternative proteins for mainstream consumers...

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Jan 12 1:08 PM, General News


Urner Barry Releases January Pulse Protein Report

As of January 11, Ethiopia remains in the top spot of the dried pea export value chart. China still holds the fourth spot, with a 76% decrease in value year-over-year (YoY) noted. Canada is holding the number one spot for lentils with a 9% increase and Mexico is in the number two position with a 9% rise. Pakistan continues to hold the top spot for dried chickpea exports, with a 77% decline in value YoY.

The 2022/2023 (runs from September 2022–August 2023) dry bean marketing year is underway; with...

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Jan 11 4:39 PM, Plant Protein


Plant-Based Start-up Vgarden Debuts Canned Tuna Alternative

Vgarden, a foodtech developer and manufacturer of plant protein products debuted its canned tuna alternative to kickoff the New Year.

"Tinned tuna has a very distinct flaky, yet moist and chewy texture, with a powerful fresh-from-the sea aroma," explains Ilan Adut, CEO of Vgarden. "Our new tuna-like product is clean-label, scalable, affordable, and sustainable. But for our plant-based creation to serve as a true substitute, even beyond compellingly mimicking all of the sensory qualities, it also has to match tuna as much as possible in nutritional...

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Jan 10 11:01 AM, SeafoodNews


Plant-Based Foie Gras, Caviar, and Shelf Stable Next Meats Product Coming to North American Market

Next Meats Co., Ltd. is a food-tech company based in Tokyo that focuses on delivering the best-tasting plant-based products to ensure a better future for our environment and generations. Our strength comes from our own R&D team, and evolving ideas around developing taste and texture. As of today, we have brought 33 alternative products to market, including the world's first plant-based Yakiniku Short Rib and Skirt Steak.
Our products are made with the highest quality ingredients with no GMO...

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Dec 29 8:37 AM, General News


PLANT PROTEIN: Emerging Plant Protein of the Month: Chia Seeds

Chia seeds are certainly not one of the “new kids on the block” when it comes to emerging plant proteins on the market. There’s evidence the crop was cultivated by the Aztecs many centuries ago and was a staple foodstuff for Mesoamerican cultures, which included Mexico and most countries in Central America. They are the edible seeds of the salvia hispanica, a flowering plant in the mint family which are native to central and southern Mexico, or of the related salvia columbariae of the southwestern U.S. and Mexico.

These tiny seeds are oval and gray with black and white spots; and they are hygroscopic (absorb moisture), soaking up to 12 times their weight in liquid when soaked...

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Dec 28 6:02 PM, Plant Protein


Urner Barry Releases December Emerging Plant Protein Report

According to the latest USDA WASDE report, the outlook for 2022/23 U.S. rice this December is for unchanged supplies and domestic use, reduced exports, and higher stocks compared to a month ago. The 2022/23 U.S. season-average farm price (SAFP) forecasts for medium- and short-grain and for...

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Dec 28 5:58 PM, Plant Protein


Mellow Mushroom Rolls into 2023 with “Build Your Own Vegan Pizza,” Highlights Plant-Based Menu

With the new year and customers’ renewed focus on health, Mellow Mushroom, the originator of hand-tossed, stone-baked classic Southern pizza, is introducing a “Build Your Own Vegan Pizza” option to the Build Your Own Pizza section of its menu. The launch comes in support of Veganuary, which encourages people to follow a vegan diet for the month of January.

A plant-based diet can improve your health and support environmental sustainability. Mellow Mushroom is supporting nonprofit Veganuary by...

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Dec 27 8:51 AM, General News


UNLIMEAT's Plant-Based Korean BBQ and Pulled Pork Launching at Albertsons Stores in the USA

UNLIMEAT, a leading plant-based meat brand from Korea, is accelerating its entry into the US market, and has announced that they will begin selling in 1,500 Albertsons stores nationwide starting on January 5th. The products to be launched include plant-based Korean BBQ and two flavors of pulled pork, which are the company's most popular products.

UNLIMEAT Korean BBQ is a substitute meat targeting beef brisket. Most plant-based products sold in the United States are beef patties...

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Dec 23 7:35 AM, General News


The Better Meat Co. to Advance Alternative Protein Innovation with Greenleaf Foods, SPC

Technology startup The Better Meat Co., today announced a joint development agreement with Greenleaf Foods, SPC, the owner of leading plant-based protein food brands Lightlife® and Field Roast™. Under the agreement, the two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient.

Produced via fermentation in The Better Meat Co.’s headquarters, Rhiza mycoprotein is a sustainable, whole food ingredient that is naturally...

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Dec 22 7:23 AM, General News


Urner Barry Releases December Soy & Wheat Report

In the latest WASDE report, the USDA stated the wheat outlook for 2022/23 is unchanged from November. There are offsetting changes for exports by-class with Hard Red Spring and White higher and Soft Red Winter lower.

In 2022/23, U.S. farmers are estimated to have produced a total of 1.65 billion bushels of winter, spring, and durum wheat from a harvested area of 35.5 million acres...

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Dec 21 5:11 PM, Plant Protein


Sensible Hot Dogs Announces Listing on NEO Exchange with Ticker 'HOTD'

Sensible Meats Inc., dba Sensible Hot Dogs (the "Company or "Sensible"), an innovative hot dog company focused on changing the playing field around America's street food, is excited to announce that it has received final approval to list its common shares on the NEO Exchange Inc. (the "NEO Exchange") and will commence trading under the symbol "HOTD" as of market open on December 22, 2022.

"Our debut on the NEO Exchange is a significant milestone for our company as we look to leverage...

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Dec 21 11:02 AM, General News


Next Meats, Dr. Foods and ImpacFat Ink MOU to Propel the Development of Environment-Friendly Foods

Next Meats Holdings, Inc. (Next Meats), Dr. Foods, Inc. (Dr. Foods), and ImpacFat Pte. Ltd. (ImpacFat) announced today their collaboration to advance the development of alternative protein products in both Japan and Singapore. The parties inked a memorandum of understanding recently to formalise their collaboration.

The significance of this collaboration lies in the fact that their combined expertise will propel the speedy development of Next Meats' next generation of products such as Next Fish and other new environmentally friendly foods...

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Dec 20 9:51 AM, General News


Urner Barry Releases December Pulse Protein Report

As of December 14, Ethiopia remains in the top spot of the dried pea export value chart. China still holds the fourth spot, with an 81% decrease in value year-over-year (YoY) noted. Spain is holding the third-place spot for lentils with a 13% increase and Peru still holds the fifth position. Pakistan continues to hold the top spot for dried chickpea exports this December, with an 79% decline in value YoY.

U.S. agricultural exports in fiscal year (FY) 2023 are projected at $190.0 billion, down...

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Dec 14 1:18 PM, Plant Protein


Alternative Protein Maker All Y'alls Foods Hits Highest Sales Month of 2022 on Amazon

All Y'alls Foods, a mission-driven plant-based proteins maker of It's Jerky Y'all (3 SKUs: Black Pepper & Sea Salt, Prickly Pear Teriyaki, and Prickly Pear Chipotle) and It's Big Crunchy Bacony Bits Y'all, continues to grow with their most robust month of Amazon sales – exceeding last year's sales by 100%.  

Taking a Piece of the Plant-based Pie

With 62% of U.S. households now choosing plant-based products, All Y'alls Foods are taking their share of the plant-based market – especially on Amazon by doubling...

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Dec 12 9:40 AM, General News


Planet Based Foods Announces Partnership with Oregon-Based Supermarket Chain

Planet Based Foods Global Inc. ("PBFG", "Planet Based Foods" or the "Company") is pleased to announce that popular Oregon-based supermarket chain, Market of Choice, will now feature the Company's products across all 11 in-store locations.

This announcement is expected to commence effective immediately, which is especially timely for the Company as December is typically the busiest month for grocery stores and supermarkets, falling between American Thanksgiving and the holiday season. Currently, The Southwest Burger, a hemp seed, brown rice and pea protein...

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Dec 12 9:24 AM, General News


Urner Barry Releases November Soy & Wheat Report

In the latest WASDE report, the USDA stated the outlook for 2022/23 wheat for November is stable supplies, increased domestic use, unchanged exports, and slightly lower ending stocks. Total domestic use is projected to be 5 million bushels higher at 1,093 million bushels as an increase in food use more than offsets a decrease in seed use.

Globally, the 2022/23 wheat outlook calls for increased supplies, consumption, trade and ending stocks this month. Supplies are projected up 1.3 million tons to...

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Nov 16 5:29 PM, Plant Protein


Beyond Meat® and American Cancer Society to Advance Research on Plant-Based Meat & Cancer Prevention

Beyond Meat, Inc., a leader in plant-based meat, and the American Cancer Society (ACS), today announced a multi-year agreement to advance research on plant-based meat and cancer prevention, as well as to help ACS continue to build the foundation of plant-based meat and diet data collection. The commitment aims to advance the understanding of how plant-based meats contribute to healthy diet patterns and their potential role in cancer prevention and is a crucial step towards long-term research in...

 

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Nov 16 1:00 PM, General News


Key Drivers and Trends in the Dairy and Egg Alternatives Market

Plant-based dairy and egg products include alternatives to dairy or eggs that attempt to replicate the flavor, function, and/or texture of these products with plant proteins. These products often use terms such as:

  • plant-based dairy/egg
  • vegetarian/vegan dairy/egg
  • dairy-free dairy/eggless egg
  • dairy/egg alternative
  • words that make slight changes to the name of the product they are imitating (e.g., chedd’r, mylk)
  • the plant-based ingredient along with the conventional product name (e.g., almond milk, cashew cream cheese)

According to Packaged Facts’ new...

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Nov 16 8:33 AM, General News


Alpha® Foods Furthers Its Mission of Making Plant-Based Eating Even Easier

Alpha® Foods, the radically inviting plant-based brand, is thrilled to announce its famous Crispy Chik'n Patties are now available at all Sam's Club locations across the U.S., making eating delicious plant-based food even easier and more convenient.

Alpha®'s winning Crispy Chik'n Patties are 100% plant-based, 100% delectable, and perfect for everyone, wherever they are on their plant-based journey. Non-GMO project verified and made without palm oil, Alpha® Crispy Chik'n Patties are packed with 10 grams of protein and...

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Nov 10 8:00 AM, General News


Urner Barry Releases November Pulse Protein Report

As of October 12, Ethiopia remains in the top spot of the dried pea export value chart. China still holds the fourth spot, with an 86% decrease in value year-over-year (YOY) noted. Peru is maintaining the fifth-place spot for lentils, keeping India out of the top five countries in the export value chart. Pakistan continues to hold the top spot for dried chickpea exports this October, with an 84% decline in value YOY.

According to the Commerce Department, U.S. farm exports rose to a record $196.4 billion in fiscal year (FY)...

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Nov 9 6:19 PM, Plant Protein


Planet Based Foods Confirms New Distribution Channels

Planet Based Foods Global Inc. is pleased to announce that the company has entered into distribution agreements with KeHE Distributors , United Natural Foods, Inc. ("United Natural Foods, or UNFI") and DPI Specialty Foods ("DPI") (collectively known as the "Distributors") effective immediately.

The Distributors have already committed to various purchase orders in November, adding to the incredibly eventful year for the Company. KeHE and United Natural Foods are known as premiere food distributors that focus on both the Natural & Specialty Distribution Channel as well as Conventional Distribution Channels in the United States...

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Nov 9 9:25 AM, General News


CAULIPOWER Disrupts Multi-Serve Frozen Meal Category With Veggie-Powered Meals Imported From Italy

CAULIPOWER is disrupting the $1B multi-serve frozen meal category with their new frozen pasta meals, available in three flavors all under 300 calories with 2-3 servings of veggies, packed with fiber and with the LOWEST sodium, fat, and sugar content compared to an average of the leading brands in the market

CAULIPOWER, the maker of the #1 Cauliflower Crust Pizza and #1 Gluten-Free Pizza in the US, today announced the launch of Frozen Meals, their latest innovation to set the frozen...

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Nov 7 8:00 AM, General News


Skinny Butcher Continues To Expand with Launch Into H-E-B

Skinny Butcher – the plant-based meat alternative that's exploding at retail – can now be found in frozen aisles of H-E-B supermarkets across Texas. The launch comes after the brand's continued success, especially in Safeway, Walmart and Costco.

Launching earlier this year, Skinny Butcher's unparalleled soy- and palm oil-free poultry alternatives have consumers amazed and in disbelief that plant-based chicken could be both tasty and crispy! People of all ages are captivated by the crispy outside and deliciously tender inside, even convincing the most committed "connoisseurs of cluck" to make the switch from traditional chicken.

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Nov 2 9:35 AM, General News


Planet Based Foods Announces New Manufacturing Partner Cedarlane

Planet Based Foods Global Inc. is pleased to announce that they will be working with new manufacturing partner Cedarlane Natural Foods, Inc. ("Cedarlane"). With decades of packaged goods manufacturing experience, Cedarlane is one of the country's leading manufacturers of healthy and innovative frozen and fresh food products. Planet Based Foods is looking forward to partnering with them as they will create a variety of synergistic opportunities in the near and far-term.

The new manufacturing will bolster Planet Based Foods product diversity both horizontally; from burritos and taquitos, to handheld...

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Nov 1 8:00 AM, General News


Urner Barry Releases October Emerging Plant Protein Report

According to the latest USDA WASDE, the outlook for 2022/23 U.S. rice this October is for increased supplies, unchanged domestic use, lower exports, and larger ending stocks. All rice production for the 2022/23 crop was reduced by 10.9 million cwt to 171.2 million mainly due to a decrease for India. The season-average farm price was unchanged at $19.40/cwt...

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Oct 27 8:24 AM, Plant Protein


Beyond Meat® Debuts Revolutionary Plant-Based Beyond Steak™

Beyond Meat, Inc., a leader in plant-based meat, today announced the launch of Beyond Steak™, a new innovation designed to deliver the juicy, tender and delicious bite of seared steak tips with the added nutritional and environmental benefits of plant-based meat. Beyond Steak is launching at Kroger and Walmart stores nationwide, as well as at select Albertsons and Ahold divisions and other retailers across the country.

As the brand continues to popularize plant-based meat through a portfolio of industry-leading products, Beyond Meat enables consumers to...

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Oct 26 9:25 AM, General News


Dr. Praeger’s Expands ‘Perfect’ Line with Three New Products

This fall, Dr. Praeger’s Sensible Foods®, a pioneer in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, is expanding its Perfect line with three brand-new SKUs. The new products include Perfect Chick’n Tenders, Perfect General Tso’s Chick’n, and Perfect Nashville Hot Chick’n, and are vegan, Non-GMO Project Verified, and offer up to 17g of plant protein.

Plant-based “chicken” is seeing an increased appetite with chains like Burger King and Panda Express adding alternative chicken options to their menus...

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Oct 26 8:00 AM, General News


Alpha® Foods Launches Chik'n & Maple Waffle Breakfast Sandwich

Alpha® Foods is thrilled to announce it is expanding its winning breakfast sandwich line-up with the Chik'n & Maple Waffle Breakfast Sandwich, a deliciously plant-based twist on the classic weekend brunch favorite.

The Alpha® Chik'n & Maple Waffle Breakfast Sandwich is a super-convenient grab 'n go, ready-in-minutes version of the brunch cult-classic. Created using Alpha®'s famous crispy plant-based Chik'n Patty nestled between two maple syrup-infused Belgian style waffles – Alpha®'s new Chik'n & Maple Waffle Breakfast Sandwich delivers the best brunch...

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Oct 25 1:09 PM, General News


Urner Barry Releases October Soy & Wheat Report

In the latest WASDE report, the USDA stated the outlook for 2022/23 wheat for October is lower supplies, domestic use, exports, and stocks. This is due to reductions in both harvested area and yield, which lowered production by 133 million bushels to 1,650 million bushels, only minimally higher than last year. The season-average farm price is estimated at $9.20/bushel (bu), a $0.20 increase from last month.

Globally, the 2022/23 wheat outlook calls for reduced supplies, consumption, trade and ending stocks this month. Supplies were decreased by 1.9 million tons to...

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Oct 20 1:41 PM, Plant Protein


Plant-Based Brand Wicked Kitchen Unveils Animal-Free Concession at NBA Arena

Plant-based brand Wicked Kitchen debuted a plant-based concession stand at the Target Center through a partnership with the National Basketball Association’s Minnesota Timberwolves.

The partnership to create the 100% animal-free stand was due to both the Timberwolves and Wicked Kitchen looking to provide plant-based options for fans.

The menu features chef-created subs, burgers and ice creams, all made entirely of plant-based ingredients.

"It's an honor to provide our hometown team with a Wicked experience that fans will love and crave," said Pete Speranza, CEO, Wicked...

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Oct 20 8:00 AM, General News


Noodles & Company Introduces Plant Based Chicken with the National Launch of Impossible™ Chicken

Noodles & Company, the national fast-casual chain known for spreading Uncommon Goodness with its globally inspired noodle bowls, best-in-class service, and values-centric culture, announced today the national launch of Impossible™ Chicken, a plant-based protein option made by Impossible Foods. Noodles' new Impossible™ Panko Chicken offering is now available as a protein option across its menu nationwide, as well as part of two new dishes, following successful market tests of both the protein and Impossible™ Orange Chicken Lo Mein in...

 

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Oct 18 9:36 AM, General News


MingsBings™ and JUST Egg™ Launch Four New Plant-Based Breakfast Bing Pockets

In celebration of World Egg Day on October 14, Chef Ming Tsai and JUST Egg™, one of America's fastest-growing egg brands made entirely of plants, announced the launch of four new plant-based breakfast bings from Chef Tsai's frozen food line, MingsBings, that will help make the first meal of the day more delicious and convenient. The breakfast bings, developed by Iron Chef Ming Tsai, represent his brand's first entry into the breakfast category. Each flavor features JUST Egg alongside other plant-based ingredients...

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Oct 14 8:00 AM, General News


Urner Barry Releases October Pulse Protein Report

As of October 12, Ethiopia remains in the top spot of the dried pea export value chart. China still holds the fourth spot, with an 88% decrease in value year-over-year (YOY) noted. Peru is maintaining the fifth-place spot for lentils, keeping India out of the top five countries in the export value chart. Pakistan continues to hold the top spot for dried chickpea exports this October, with an 83% decline in value YOY.

The USDA reported this past summer that the Saudi government lifted all COVID-19 restrictions allowing...

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Oct 13 10:03 AM, Plant Protein


Valley Fine Foods Debuts Retail's First Co-Branded Egg Bites With Impossible Foods

Valley Fine Foods, LLC, creators of Three BridgesTM Egg Bites, announced today the release of the first co-branded baked egg bite featuring ImpossibleTM Beef Made from Plants, available in nationwide Kroger stores as well as select Albertsons, Raley's and Safeway locations. The new Three Bridges Cheese & ImpossibleTM Egg Bites offers vegetarian and flexitarian consumers alike a new way to enjoy a delicious, high-protein breakfast that is ready in 60 seconds.

The collaboration is the latest in Valley Fine Foods' efforts to provide the highest quality...

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Oct 13 8:28 AM, General News


Sinelli Concepts Partners with Earth Burger to Launch National Expansion Plan

Sinelli Concepts International, the leading parent company to hundreds of restaurants and businesses, is proud to announce a partnership with Texas-based restaurant Earth Burger – the first-ever plant-based fast food restaurant – to launch a national franchise expansion plan designed to change the future of fast food. Earth Burger has been a big hit from the very beginning and has also received hundreds of inquiries from individuals requesting to franchise. Many of these requests have come from sophisticated restaurant operators and companies wanting to capitalize on the brand's...

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Oct 13 8:00 AM, General News


Aramark to Increase Plant-based Menu Offerings on College Campuses

Aramark, the largest U.S.-based foodservice provider, announced today that by 2025, 44% of its residential dining menu offerings at more than 250 colleges and universities will be plant-based.

Aramark and the Humane Society of the United States have collaborated on plant-based initiatives for almost fifteen years, working together to benefit animals, people and the planet. This new announcement marks a milestone in their longstanding partnership.

This effort is an example of Aramark’s progress on its climate change commitments, including its announcement that it would drastically reduce the...

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Oct 10 10:11 AM, General News


GTFO It’s Vegan Launches Research, Advisory Suite to Help Other Companies in Plant Protein Space

GTFO It’s Vegan, an online retailer and wholesaler of vegan and plant protein products in the U.S., launched its GreatFoods Research & Advisory Services that aims to help companies in the space reach greater heights.

"While the market overall continues to experience growth, the number of entrants in any one category – such as plant-based meats, seafood, or dairy– is accelerating faster than the overall growth of its category. This makes it harder for brands to succeed as they fight to acquire market share...

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Oct 5 11:29 AM, SeafoodNews


Urner Barry Releases September Emerging Plant Protein Report

According to the latest USDA WASDE, the outlook for 2022/23 U.S. rice this September is for lower supplies, reduced domestic use and exports, and smaller ending stocks. All rice production for the 2022/23 crop was reduced by 10.9 million cwt to 165.1 million. The season-average farm price was raised $0.60 to a record $19.40/cwt. ...

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Sep 29 8:33 AM, Plant Protein


Zero Egg Introduces the First Ready-to-Eat Plant-Based Scrambled Egg

Food-Tech Startup, Zero Egg, is Making it Easier Than Ever for Foodservice Operators and Manufacturers to Serve Plant-Based Eggs

Today, Food-tech startup Zero Egg has announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble – the world's first ready-to-eat frozen plant-based scrambled egg.

Using cutting-edge technology, Zero Egg has developed a frozen scrambled egg that has the same taste and texture as an ordinary egg. This innovative product is set to be...

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Sep 27 8:00 AM, General News


MGP Offers New Proterra® Plant-Based Crumbles for Foodservice Industry

MGP Ingredients, Inc., announces the launch of Proterra® Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods that are both flavorful and satisfying.

Proterra's global-inspired flavors –Zesty Chimichurri and Savory Barbacoa, with more flavors under development – are the basis for versatile dishes that can be served throughout the day.

The new product line is MGP's first for the foodservice channel...

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Sep 26 1:00 PM, General News


Planterra Foods, Expands National Foodservice Presence with Two New Commercial Operators

OZO Foods, the first brand from innovative, plant-based foods company Planterra Foods, is expanding its national presence with its first two partnerships in commercial foodservice. Customers can now enjoy OZO Foods Plant-Based Bacon on sandwiches served at Gregory's Coffee and Veggie Grill locations across the United States.

Since 2020, OZO Foods has been delivering on the True Bite™ Experience, which is the promise to delight the senses with the look, smell, taste, and texture of the food consumers know and love. OZO Foods combines cutting-edge...

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Sep 23 8:02 AM, General News


Urner Barry Releases September Soy & Wheat Report

In the latest WASDE report, the USDA stated the outlook for 2022/23 wheat for September is increased supplies, domestic use, exports, and reduced stocks. The outlook is relatively unchanged from August. The season-average farm price is currently estimated at $9.00/bu, a $0.25 decrease from last month. Despite the decline, the current value remains a record season-average farm price.

Globally, the 2022/23 wheat outlook calls for higher supplies, consumption, exports, and ending stocks this month. Supplies were increased by 3.6 million tons to...

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Sep 22 8:00 AM, Urner Barry


Urner Barry Releases September Soy & Wheat Report

In the latest WASDE report, the USDA stated the outlook for 2022/23 wheat for September is increased supplies, domestic use, exports, and reduced stocks. The outlook is relatively unchanged from August. The season-average farm price is currently estimated at $9.00/bu, a $0.25 decrease from last month. Despite the decline, the current value remains a record season-average farm price.

Globally, the 2022/23 wheat outlook calls for higher supplies, consumption, exports, and ending stocks this month. Supplies were increased by 3.6 million tons to...

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Sep 21 2:27 PM, Plant Protein


CAULIPOWER Reinvents American Favorite With First-Ever Chickpea & Cauliflower Coated Chicken Nuggets

CAULIPOWER, the maker of the #1 Cauliflower Crust Pizza and #1 Gluten-Free Pizza in the US, is officially launching All Natural Chicken Nuggets. CAULIPOWER’s latest innovation is made with all natural white meat chicken raised with no antibiotics ever, with a veggie coating made of chickpea & cauliflower, making them the ONLY chickpea and cauliflower coated chicken nuggets on the market!

CAULIPOWER’s new All Natural1 Chicken Nuggets are gluten free always and free from artificial colors, flavors, and preservatives, trans fats, and added sugars...

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Sep 21 9:40 AM, General News


Taco Bell® Introduces New Beyond Carne Asada Steak™

In partnership with Beyond Meat®, Taco Bell is offering the first-of-its kind innovation at price parity to traditional steak for a limited time in Dayton, Ohio area as the brand increases accessibility to delicious plant-based items

Taco Bell and Beyond Meat® today announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at select Taco Bell locations in the Dayton, Ohio area starting October 13, for...

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Sep 21 9:10 AM, General News


Del Monte's® Veggieful™ Brand Announces Partnership with Nicole Keshishian Modic of KaleJunkie

Today, Del Monte® Veggieful™ announces its partnership with Nicole Keshishian Modic of popular food site and social page KaleJunkie to inspire consumers to fall back into a healthier routine. Nicole offers inspiration, recipes and time-saving hacks showcasing how Veggieful™ Pocket Pies, including NEW pizza-inspired pocket pies, and Veggieful™ Riced Veggies can be incorporated into your day-to-day snack or meal rotation.

"My goal whenever I am cooking is to find joy in eating with simple yet flavorful recipes that..."

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Sep 20 9:31 AM, General News


unMEAT Luncheon Meat Now Available at H-E-B Supermarkets in Texas

unMEAT, a disruptive plant-based protein brand, announces the availability of its plant-based luncheon meat at H-E-B Supermarkets in Texas. Recently launched in the United States, unMEAT Luncheon Meat offers a plant-based alternative to the canned meat that is a beloved snack for families around the world.

Available in two flavors – Luncheon Style Meat and Burger Style Luncheon Meat – unMEAT offers a guilt-free, non-GMO plant-based alternative with 30% less calories, 60% less sodium and zero sodium nitrites than its meat...

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Sep 19 1:11 PM, General News


Urner Barry Releases September Pulse Protein Report

As of September 13, Ethiopia remains in the top spot of the dried pea export value chart. China still holds the fourth spot, and an 89% decrease in value year-over-year was noted. Peru is maintaining the fifth-place spot for lentils, keeping India out of the top five countries in the export value chart. Pakistan continues to hold the top spot for dried chickpea exports this September, with an 84% decline in value year-over-year.

For the current marketing year, dry bean exports are at a record low...

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Sep 15 8:00 AM, Urner Barry


Urner Barry Releases September Pulse Protein Report

As of September 13, Ethiopia remains in the top spot of the dried pea export value chart. China still holds the fourth spot, and an 89% decrease in value year-over-year was noted. Peru is maintaining the fifth-place spot for lentils, keeping India out of the top five countries in the export value chart. Pakistan continues to hold the top spot for dried chickpea exports this September, with an 84% decline in value year-over-year.

For the current marketing year, dry bean exports are at a record low...

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Sep 14 1:36 PM, Plant Protein


Pacific Foods Welcomes Fall with New Organic Canned Ready-to-Serve Soups and Plant-Based Chilis

Just in time for fall, Pacific Foods is giving soup lovers 14 more organic reasons to enjoy soup season with the introduction of canned ready-to-eat hearty soups and plant-based chilis in infinitely recyclable non-BPA lined packaging.

The shift to hearty, ready-to-serve soup in steel cans comes at a time when one-third of millennial consumers consistently consider sustainability when making a purchase*. The reinvigorated line also features reformulated vegan and non-vegan varieties, like Vegetable...

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Sep 14 8:41 AM, General News


Next Level Burger Raises $20M to Fuel the Future of Plant-Based Restaurants

Next Level Burger, the nation’s first 100% plant-based burger joint chain, a phenomenon known for its crave-worthy vegan take on American burger joint classics, today announced it has successfully raised a $20 million funding round. Lead investors include a strategic organic and natural foods partner, private high-net-worth, mission-driven shareholders, as well as early stage vegan investor power couple Alex Payne, formerly of Twitter and Simple Bank, and Nicole Brodeur as minority stakeholders.

The capital infusion helps support Next Level Burger’s...

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Sep 14 8:00 AM, General News


Equinom, AGT Foods Collaborate to Create Minimally Processed Functional Ingredients from Yellow Peas

Equinom, the food tech ​​company on a mission to cultivate better food from the ground up, and AGT Food and Ingredients Inc. (AGT), one of the world’s largest suppliers of value-added plant-based food products and ingredients derived from pulses, announced today they have reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties...

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Sep 13 10:59 AM, General News


Unreal Deli Brings the Service Deli Counter into the Modern Age with Hand-Sliced Plant-Based Meats

Unreal Deli, the world's first and leading provider of premium plant-based deli meat, announces the launch of its fully sliceable bulk meats into 125 Hannaford Supermarket locations at the store's service deli counters. Now, these plant-based meats will be placed behind the glass alongside traditional animal-based deli meats and will be available to purchase in true hand-sliced deli style throughout multiple states.

Jenny Goldfarb, Founder of Unreal Deli, created this product line inspired by her great-grandparents...

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Sep 12 9:56 AM, General News


Better Foods Makes Debut at Plant Based Expo with “Better Meat” Plant-based Canned Luncheon Meat

Better Foods, a company specializing in alternative food, made a debut in the global alternative food market from its Better Meat canned luncheon meat and plant-based meat brand Better Meat’s various products and menu items gaining attention at the Plant Based World Expo (PBW), the world’s largest plant-based trade event, held in New York.

Founded in San Francisco in August, Better Foods, a company specializing in alternative food, operates beverage and bakery brands in addition to Better Meat, a plant-based meat...

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Sep 9 9:53 AM, General News


Redefine Meat Launches in Finland, Partnering with MeEat to Distribute New-Meat™ to Restaurants 

- Plant-based meat manufacturer and distributor, MeEat, will serve as Redefine Meat's Finnish representative, using premium-quality New-Meat to take plant-based meat into the restaurant sector for the first time

- Emo, a European-cuisine restaurant in Helsinki, will be the first to serve Redefine Meat's breakthrough Beef and Lamb Flank – available on the menu starting next week

New-MeatTM pioneer, Redefine Meat, today announces its expansion into Finland, partnering with local plant-based manufacturer and distributor, MeEat, to distribute Redefine Meat's breakthrough...

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Sep 9 8:00 AM, General News


Beyond™ The Original Orange Chicken™ is Back By Popular Demand at Panda Express® for a Limited Time

Panda Express®, the largest family-owned and operated Asian dining concept in the U.S., is pleased to announce the return of its breakthrough innovation, Beyond™ The Original Orange Chicken™. Now available nationwide for a limited time while supplies last, this delicious entrée is co-developed with Beyond Meat® to capture the irresistibly crunchy texture and flavor of The Original Orange Chicken®, while giving guests the flavor they know and love as a plant-based option...

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Sep 7 9:16 AM, General News


Baja Fresh Rolls Out Permanent Plant-Based Menu Additions

On the heels of the initial launch last July, Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual Mexican food chain, is adding Impossible™ Meat Made From Plants to its permanent menu. The current lineup of Impossible™ dishes will continue to be available in stores nationwide. Additionally, guests will now be able to select Impossible meat as the protein on almost any menu item, offering guests familiar, craveable taste and texture to ground beef.

The three Impossible menu staples include:

- Impossible™ Taco Combo – Three tacos with warm, soft...

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Aug 31 9:28 AM, General News


Urner Barry Releases August Emerging Plant Protein Report

According to the latest USDA WASDE, the outlook for 2022/23 U.S. rice this August is for increased supplies, unchanged domestic use and exports, and higher ending stocks. All rice production for the 2022/23 crop was increased by 1.5 million cwt to 176.0 million. The season-average farm price was raised $0.60 to a record...

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Aug 25 8:00 AM, Urner Barry


Barvecue Announces Major Retail Expansion with Harris Teeter Supermarkets

Barvecue, is pleased to announce a major new retail expansion with Harris Teeter Supermarkets. With Harris Teeter's presence throughout the Carolinas, Virginia, Georgia, Maryland, Delaware, Florida, and the District of Columbia, this new retail distribution significantly expands Barvecue's product availability in the Southeastern and Mid-Atlantic U.S. market areas.

Barvecue's product offering attracts a wide range of shoppers; vegans, vegetarians, and flexitarians looking to put a plant-based option center of plate a few times a week. Barvecue's wood-smoked, plant-based Pulled BVQ and Carnitas will be placed within the...

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Aug 23 9:08 AM, General News


Wicked Kitchen Launches New 100% Plant-Based Frozen Artisan Pizzas & Frozen Flavor-Packed Entrees

Wicked Kitchen, a 100% plant-based, flavor-forward global food brand adds new frozen artisan pizzas and frozen heat-and-eat meals to its expansive range of chef-created, plant-based consumer packaged goods offering in the U.S.

Inspired by global flavors from Europe to Asia, Wicked Kitchen's convenient meal solutions are now available in nearly 2,000 Kroger stores throughout the country just in time for the start of the busy back to school season with big appeal to vegans and omnivores alike...

 

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Aug 22 2:34 PM, General News


Odd Burger Signs Four New Franchise Agreements, Launches Mobile App and Provides Corporate Update

Odd Burger Corporation, one of the world's first vegan fast-food chains and the first to go public, today announced that it has signed four new Franchise Agreements in the last thirty days – a record number for the Company. The new franchise locations will be in Surrey BC, Brampton ON, Oakville ON and Regina SK.

The Surrey, BC Franchise Agreement was signed with Christopher & Kiran Kroh. The franchisees are currently seeking a location in South Surrey and, once a location is secured, plan to open some...

 

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Aug 22 9:05 AM, General News


7-Eleven Expands Pizza Menu with Two New Varieties: Breakfast and Veggie

Calling all pizza lovers! 7-Eleven, Inc. invites customers to "cheese the day." Here are the knead to know details (okay, that's enough cheesiness—for now): The world's largest convenience retailer is rolling out TWO brand new pizza varieties, Veggie and Breakfast. The all-new pizzas are now available at participating 7-Eleven®, Speedway® and Stripes® stores.

For those who are indeSLICEsive, 7-Eleven has all the options. The Breakfast pizza features 7-Eleven's signature crust topped with gravy, mozzarella cheese, cheddar cheese, and...

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Aug 22 8:55 AM, General News


Urner Barry Releases August Soy & Wheat Report

In the latest WASDE report, the USDA stated the outlook for 2022/23 wheat for August is increased supplies, domestic use, exports, and reduced stocks. Supplies were raised on higher production, with the all wheat forecast at 1,783 million bushels, up 2 million from July. Also, the all wheat yield is projected at 47.5 bushels per acre, a slight increase from last month. The season-average farm price is currently estimated at $9.25/bu, surpassing the 2012/13 record of $7.77/bu.

Globally, the 2022/23 wheat outlook calls for higher supplies, greater consumption, and increased trade. Supplies were increased by...

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Aug 18 8:00 AM, Plant Protein


Veggie Grill, the Plant-Based Pioneer, Launches New Virtual Concept, Vegan Bowls For All

Veggie Grill, the nation's leading destination for creative and craveable plant-based food is launching another innovative virtual concept, Vegan Bowls For All. The fully vegan menu features six nourishing bowls designed to provide clean, satisfying, flavorful options to customers looking to optimize their health without sacrificing enjoyment. Beginning today, the bowls are available for delivery through all major delivery providers. Whether customers are looking for a post-workout dinner or a hearty lunch to power them through the day, Vegan Bowls For All is here...

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Aug 12 9:15 AM, General News


Urner Barry Releases August Pulse Protein Report

As of August 8, Ethiopia remains in the top spot of the dried pea export value chart. China still holds the fourth spot, and a 90% decrease in value year-over-year was noted. Meanwhile, Canada is in the first spot for lentils again, however with a 19% decrease in value. Peru is maintaining the fifth-place spot for lentils, keeping India out of the top five countries in the export value chart. Pakistan continues to hold the top spot for dried chickpea exports this August, with an 84% decline in value year-over-year.

The U.S. exports to over 70 countries and has been a net exporter of dry peas and lentils for at least three decades. However, the 2021/22 marketing year is anticipated to be...

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Aug 11 8:00 AM, Urner Barry


Planet Based Foods Announces First Retail Distribution at New Seasons Market & New Leaf Market

Planet Based Foods, the first and only company to produce nutritious plant-based meat with sustainable hemp as its number-one ingredient, today announced its first retail distribution at New Seasons Market and New Leaf Community Markets. Shoppers can now find Planet Based Foods' Original Hemp Burger and Green Chili Southwest Burger in the frozen aisle at 26 stores across Northern California, the California Central Coast, Oregon and Washington.

The brand's hemp-based burgers deliver high-performance nutrition, including up to 21 grams protein, 6 grams...

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Aug 9 1:58 PM, General News


UNLIMEAT Finishes Developing its Plant-based Deli Slices

- Injected a proprietary plant-based fat blend using a new method to enhance texture and moisture
- Collaborated with Germany's Bayerische Fleischerschule Landshut, a world-renowned charcuterie institute, to create plant-based deli products using traditional European recipes.

UNLIMEAT announced that it is expanding its offerings to include plant-based deli slices, having completed development on plant-based pepperoni and mortadella.

UNLIMEAT pepperoni improves on the shortcomings of competitor's vegan pepperoni, which often dries out when heated using the brand's newly created UNLIMEAT plant fat. UNLIMEAT plant fat is...

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Aug 8 9:34 AM, General News


More Consumers Are Turning to Plant-Forward Diets Reports Packaged Facts

Beginning in 2020 and continuing through 2022, the coronavirus pandemic has had a significant effect on consumer habits. Packaged Facts' May 2022 National Online Consumer Survey indicated that 30% of consumers were still eating more fresh produce than they did pre-pandemic.

Even before the COVID-19 outbreak, increasing concerns about health, animal welfare, and the environment have led more consumers to turn to plant-forward diets

The pandemic has expanded interest in healthy eating and lifestyles, and in turn 

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Aug 2 8:10 AM, General News


Urner Barry Releases July Emerging Plant Protein Report

The USDA projects rice exports to total 79.0 million cwt, a 5% decrease year-over-year, and the lowest level since 1996/97. However, the U.S. rough-rice export forecast is up almost 10% from a year earlier. Currently, the United States is facing increasing competition from South American rough rice exporters in key Latin American markets that is preventing any long-term increase in these shipments. U.S. milled rice exports are forecast at 45.0 million cwt, 14% below a year prior. These are the lowest milled-rice exports since...

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Jul 29 10:53 AM, Plant Protein


UNLIMEAT Begins Plant-based Jerky Sales on Amazon

UNLIMEAT, an alternative meat brand from Korea, has begun sales of their hit plant-based jerky on Amazon. UNLIMEAT entered the US market just last month with a Kickstarter campaign that exceeded its target goal within three hours. Its launch was covered on influential media outlets such as Yahoo Finance, Fox News, and AP, and received a great deal of attention from consumers as well. The campaign successfully concluded, hitting 1035% of its funding goal in a single month.

An UNLIMEAT representative remarked, "We'd heard that it would be difficult to reach..."

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Jul 29 9:26 AM, General News


Gavan Develops Zero-Waste Plant Protein Extraction

Gavan Technologies, Ltd., has developed a novel, waste-free protein extraction method that completes the sustainability loop through the sustainability practice of upcycling. The foodtech start-up supports the circular economy by positioning total plant extraction at the core of its operations.

“Our new, multistep technological platform enables us to take any plant source, isolate and extricate multiple proteins and other valuable components until the source is fully consumed,” enthuses Itai Cohen, CEO and co-founder of Gavan. “No part of the plant is left out. Moreover, the proteins maintain their original..."

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Jul 26 8:50 AM, General News


Urner Barry Releases July Soy & Wheat Report

Projected 2022/23 global wheat trade is expected to total 205.4 million metric tons, an increase of 0.2 million from a month ago. While India's exports are reduced due to their trade restrictions, they are more than offset with increases for Argentina, Russia, and Uzbekistan. Argentina has continued to export large volumes in 2021/22 as they have remained competitive and are anticipated to continue to be able to compete in the global market into the 2022/23 trade year.

According to the agriculture ministry, Ukraine's grain exports plunged 68.5% year-over-year to 165,000 tons in early July. Also, grain exports for the 2021/22 season ended June 30 rose...

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Jul 21 8:00 AM, Urner Barry







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