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Zero Egg Introduces the First Ready-to-Eat Plant-Based Scrambled Egg
Food-Tech Startup, Zero Egg, is Making it Easier Than Ever for Foodservice Operators and Manufacturers to Serve Plant-Based Eggs
Today, Food-tech startup Zero Egg has announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble – the world's first ready-to-eat frozen plant-based scrambled egg.
Using cutting-edge technology, Zero Egg has developed a frozen scrambled egg that has the same taste and texture as an ordinary egg. This innovative product is set to be...
MGP Offers New Proterra® Plant-Based Crumbles for Foodservice Industry
MGP Ingredients, Inc., announces the launch of Proterra® Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods that are both flavorful and satisfying.
Proterra's global-inspired flavors –Zesty Chimichurri and Savory Barbacoa, with more flavors under development – are the basis for versatile dishes that can be served throughout the day.
The new product line is MGP's first for the foodservice channel...
Planterra Foods, Expands National Foodservice Presence with Two New Commercial Operators
OZO Foods, the first brand from innovative, plant-based foods company Planterra Foods, is expanding its national presence with its first two partnerships in commercial foodservice. Customers can now enjoy OZO Foods Plant-Based Bacon on sandwiches served at Gregory's Coffee and Veggie Grill locations across the United States.
Since 2020, OZO Foods has been delivering on the True Bite™ Experience, which is the promise to delight the senses with the look, smell, taste, and texture of the food consumers know and love. OZO Foods combines cutting-edge...
Urner Barry Releases September Soy & Wheat Report
In the latest WASDE report, the USDA stated the outlook for 2022/23 wheat for September is increased supplies, domestic use, exports, and reduced stocks. The outlook is relatively unchanged from August. The season-average farm price is currently estimated at $9.00/bu, a $0.25 decrease from last month. Despite the decline, the current value remains a record season-average farm price.
Globally, the 2022/23 wheat outlook calls for higher supplies, consumption, exports, and ending stocks this month. Supplies were increased by 3.6 million tons to...
CAULIPOWER Reinvents American Favorite With First-Ever Chickpea & Cauliflower Coated Chicken Nuggets
CAULIPOWER, the maker of the #1 Cauliflower Crust Pizza and #1 Gluten-Free Pizza in the US, is officially launching All Natural Chicken Nuggets. CAULIPOWER’s latest innovation is made with all natural white meat chicken raised with no antibiotics ever, with a veggie coating made of chickpea & cauliflower, making them the ONLY chickpea and cauliflower coated chicken nuggets on the market!
CAULIPOWER’s new All Natural1 Chicken Nuggets are gluten free always and free from artificial colors, flavors, and preservatives, trans fats, and added sugars...
Taco Bell® Introduces New Beyond Carne Asada Steak™
In partnership with Beyond Meat®, Taco Bell is offering the first-of-its kind innovation at price parity to traditional steak for a limited time in Dayton, Ohio area as the brand increases accessibility to delicious plant-based items
Taco Bell and Beyond Meat® today announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at select Taco Bell locations in the Dayton, Ohio area starting October 13, for...
Del Monte's® Veggieful™ Brand Announces Partnership with Nicole Keshishian Modic of KaleJunkie
Today, Del Monte® Veggieful™ announces its partnership with Nicole Keshishian Modic of popular food site and social page KaleJunkie to inspire consumers to fall back into a healthier routine. Nicole offers inspiration, recipes and time-saving hacks showcasing how Veggieful™ Pocket Pies, including NEW pizza-inspired pocket pies, and Veggieful™ Riced Veggies can be incorporated into your day-to-day snack or meal rotation.
"My goal whenever I am cooking is to find joy in eating with simple yet flavorful recipes that..."
unMEAT Luncheon Meat Now Available at H-E-B Supermarkets in Texas
unMEAT, a disruptive plant-based protein brand, announces the availability of its plant-based luncheon meat at H-E-B Supermarkets in Texas. Recently launched in the United States, unMEAT Luncheon Meat offers a plant-based alternative to the canned meat that is a beloved snack for families around the world.
Available in two flavors – Luncheon Style Meat and Burger Style Luncheon Meat – unMEAT offers a guilt-free, non-GMO plant-based alternative with 30% less calories, 60% less sodium and zero sodium nitrites than its meat...
Urner Barry Releases September Pulse Protein Report
As of September 13, Ethiopia remains in the top spot of the dried pea export value chart. China still holds the fourth spot, and an 89% decrease in value year-over-year was noted. Peru is maintaining the fifth-place spot for lentils, keeping India out of the top five countries in the export value chart. Pakistan continues to hold the top spot for dried chickpea exports this September, with an 84% decline in value year-over-year.
For the current marketing year, dry bean exports are at a record low...
Pacific Foods Welcomes Fall with New Organic Canned Ready-to-Serve Soups and Plant-Based Chilis
Just in time for fall, Pacific Foods is giving soup lovers 14 more organic reasons to enjoy soup season with the introduction of canned ready-to-eat hearty soups and plant-based chilis in infinitely recyclable non-BPA lined packaging.
The shift to hearty, ready-to-serve soup in steel cans comes at a time when one-third of millennial consumers consistently consider sustainability when making a purchase*. The reinvigorated line also features reformulated vegan and non-vegan varieties, like Vegetable...
Next Level Burger Raises $20M to Fuel the Future of Plant-Based Restaurants
Next Level Burger, the nation’s first 100% plant-based burger joint chain, a phenomenon known for its crave-worthy vegan take on American burger joint classics, today announced it has successfully raised a $20 million funding round. Lead investors include a strategic organic and natural foods partner, private high-net-worth, mission-driven shareholders, as well as early stage vegan investor power couple Alex Payne, formerly of Twitter and Simple Bank, and Nicole Brodeur as minority stakeholders.
The capital infusion helps support Next Level Burger’s...
Equinom, AGT Foods Collaborate to Create Minimally Processed Functional Ingredients from Yellow Peas
Equinom, the food tech company on a mission to cultivate better food from the ground up, and AGT Food and Ingredients Inc. (AGT), one of the world’s largest suppliers of value-added plant-based food products and ingredients derived from pulses, announced today they have reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties...
Unreal Deli Brings the Service Deli Counter into the Modern Age with Hand-Sliced Plant-Based Meats
Unreal Deli, the world's first and leading provider of premium plant-based deli meat, announces the launch of its fully sliceable bulk meats into 125 Hannaford Supermarket locations at the store's service deli counters. Now, these plant-based meats will be placed behind the glass alongside traditional animal-based deli meats and will be available to purchase in true hand-sliced deli style throughout multiple states.
Jenny Goldfarb, Founder of Unreal Deli, created this product line inspired by her great-grandparents...
Better Foods Makes Debut at Plant Based Expo with “Better Meat” Plant-based Canned Luncheon Meat
Better Foods, a company specializing in alternative food, made a debut in the global alternative food market from its Better Meat canned luncheon meat and plant-based meat brand Better Meat’s various products and menu items gaining attention at the Plant Based World Expo (PBW), the world’s largest plant-based trade event, held in New York.
Founded in San Francisco in August, Better Foods, a company specializing in alternative food, operates beverage and bakery brands in addition to Better Meat, a plant-based meat...
Redefine Meat Launches in Finland, Partnering with MeEat to Distribute New-Meat™ to Restaurants
- Plant-based meat manufacturer and distributor, MeEat, will serve as Redefine Meat's Finnish representative, using premium-quality New-Meat to take plant-based meat into the restaurant sector for the first time
- Emo, a European-cuisine restaurant in Helsinki, will be the first to serve Redefine Meat's breakthrough Beef and Lamb Flank – available on the menu starting next week
New-MeatTM pioneer, Redefine Meat, today announces its expansion into Finland, partnering with local plant-based manufacturer and distributor, MeEat, to distribute Redefine Meat's breakthrough...
Beyond™ The Original Orange Chicken™ is Back By Popular Demand at Panda Express® for a Limited Time
Panda Express®, the largest family-owned and operated Asian dining concept in the U.S., is pleased to announce the return of its breakthrough innovation, Beyond™ The Original Orange Chicken™. Now available nationwide for a limited time while supplies last, this delicious entrée is co-developed with Beyond Meat® to capture the irresistibly crunchy texture and flavor of The Original Orange Chicken®, while giving guests the flavor they know and love as a plant-based option...
Baja Fresh Rolls Out Permanent Plant-Based Menu Additions
On the heels of the initial launch last July, Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual Mexican food chain, is adding Impossible™ Meat Made From Plants to its permanent menu. The current lineup of Impossible™ dishes will continue to be available in stores nationwide. Additionally, guests will now be able to select Impossible meat as the protein on almost any menu item, offering guests familiar, craveable taste and texture to ground beef.
The three Impossible menu staples include:
- Impossible™ Taco Combo – Three tacos with warm, soft...
Urner Barry Releases August Emerging Plant Protein Report
According to the latest USDA WASDE, the outlook for 2022/23 U.S. rice this August is for increased supplies, unchanged domestic use and exports, and higher ending stocks. All rice production for the 2022/23 crop was increased by 1.5 million cwt to 176.0 million. The season-average farm price was raised $0.60 to a record...
Barvecue Announces Major Retail Expansion with Harris Teeter Supermarkets
Barvecue, is pleased to announce a major new retail expansion with Harris Teeter Supermarkets. With Harris Teeter's presence throughout the Carolinas, Virginia, Georgia, Maryland, Delaware, Florida, and the District of Columbia, this new retail distribution significantly expands Barvecue's product availability in the Southeastern and Mid-Atlantic U.S. market areas.
Barvecue's product offering attracts a wide range of shoppers; vegans, vegetarians, and flexitarians looking to put a plant-based option center of plate a few times a week. Barvecue's wood-smoked, plant-based Pulled BVQ and Carnitas will be placed within the...
Wicked Kitchen Launches New 100% Plant-Based Frozen Artisan Pizzas & Frozen Flavor-Packed Entrees
Wicked Kitchen, a 100% plant-based, flavor-forward global food brand adds new frozen artisan pizzas and frozen heat-and-eat meals to its expansive range of chef-created, plant-based consumer packaged goods offering in the U.S.
Inspired by global flavors from Europe to Asia, Wicked Kitchen's convenient meal solutions are now available in nearly 2,000 Kroger stores throughout the country just in time for the start of the busy back to school season with big appeal to vegans and omnivores alike...
Odd Burger Signs Four New Franchise Agreements, Launches Mobile App and Provides Corporate Update
Odd Burger Corporation, one of the world's first vegan fast-food chains and the first to go public, today announced that it has signed four new Franchise Agreements in the last thirty days – a record number for the Company. The new franchise locations will be in Surrey BC, Brampton ON, Oakville ON and Regina SK.
The Surrey, BC Franchise Agreement was signed with Christopher & Kiran Kroh. The franchisees are currently seeking a location in South Surrey and, once a location is secured, plan to open some...
7-Eleven Expands Pizza Menu with Two New Varieties: Breakfast and Veggie
Calling all pizza lovers! 7-Eleven, Inc. invites customers to "cheese the day." Here are the knead to know details (okay, that's enough cheesiness—for now): The world's largest convenience retailer is rolling out TWO brand new pizza varieties, Veggie and Breakfast. The all-new pizzas are now available at participating 7-Eleven®, Speedway® and Stripes® stores.For those who are indeSLICEsive, 7-Eleven has all the options. The Breakfast pizza features 7-Eleven's signature crust topped with gravy, mozzarella cheese, cheddar cheese, and...
Urner Barry Releases August Soy & Wheat Report
In the latest WASDE report, the USDA stated the outlook for 2022/23 wheat for August is increased supplies, domestic use, exports, and reduced stocks. Supplies were raised on higher production, with the all wheat forecast at 1,783 million bushels, up 2 million from July. Also, the all wheat yield is projected at 47.5 bushels per acre, a slight increase from last month. The season-average farm price is currently estimated at $9.25/bu, surpassing the 2012/13 record of $7.77/bu.
Globally, the 2022/23 wheat outlook calls for higher supplies, greater consumption, and increased trade. Supplies were increased by...
Veggie Grill, the Plant-Based Pioneer, Launches New Virtual Concept, Vegan Bowls For All
Veggie Grill, the nation's leading destination for creative and craveable plant-based food is launching another innovative virtual concept, Vegan Bowls For All. The fully vegan menu features six nourishing bowls designed to provide clean, satisfying, flavorful options to customers looking to optimize their health without sacrificing enjoyment. Beginning today, the bowls are available for delivery through all major delivery providers. Whether customers are looking for a post-workout dinner or a hearty lunch to power them through the day, Vegan Bowls For All is here...
Urner Barry Releases August Pulse Protein Report
As of August 8, Ethiopia remains in the top spot of the dried pea export value chart. China still holds the fourth spot, and a 90% decrease in value year-over-year was noted. Meanwhile, Canada is in the first spot for lentils again, however with a 19% decrease in value. Peru is maintaining the fifth-place spot for lentils, keeping India out of the top five countries in the export value chart. Pakistan continues to hold the top spot for dried chickpea exports this August, with an 84% decline in value year-over-year.
The U.S. exports to over 70 countries and has been a net exporter of dry peas and lentils for at least three decades. However, the 2021/22 marketing year is anticipated to be...
Planet Based Foods Announces First Retail Distribution at New Seasons Market & New Leaf Market
Planet Based Foods, the first and only company to produce nutritious plant-based meat with sustainable hemp as its number-one ingredient, today announced its first retail distribution at New Seasons Market and New Leaf Community Markets. Shoppers can now find Planet Based Foods' Original Hemp Burger and Green Chili Southwest Burger in the frozen aisle at 26 stores across Northern California, the California Central Coast, Oregon and Washington.
The brand's hemp-based burgers deliver high-performance nutrition, including up to 21 grams protein, 6 grams...
UNLIMEAT Finishes Developing its Plant-based Deli Slices
- Injected a proprietary plant-based fat blend using a new method to enhance texture and moisture- Collaborated with Germany's Bayerische Fleischerschule Landshut, a world-renowned charcuterie institute, to create plant-based deli products using traditional European recipes.
UNLIMEAT announced that it is expanding its offerings to include plant-based deli slices, having completed development on plant-based pepperoni and mortadella.
UNLIMEAT pepperoni improves on the shortcomings of competitor's vegan pepperoni, which often dries out when heated using the brand's newly created UNLIMEAT plant fat. UNLIMEAT plant fat is...
More Consumers Are Turning to Plant-Forward Diets Reports Packaged Facts
Beginning in 2020 and continuing through 2022, the coronavirus pandemic has had a significant effect on consumer habits. Packaged Facts' May 2022 National Online Consumer Survey indicated that 30% of consumers were still eating more fresh produce than they did pre-pandemic.
Even before the COVID-19 outbreak, increasing concerns about health, animal welfare, and the environment have led more consumers to turn to plant-forward diets
The pandemic has expanded interest in healthy eating and lifestyles, and in turn
Urner Barry Releases July Emerging Plant Protein Report
The USDA projects rice exports to total 79.0 million cwt, a 5% decrease year-over-year, and the lowest level since 1996/97. However, the U.S. rough-rice export forecast is up almost 10% from a year earlier. Currently, the United States is facing increasing competition from South American rough rice exporters in key Latin American markets that is preventing any long-term increase in these shipments. U.S. milled rice exports are forecast at 45.0 million cwt, 14% below a year prior. These are the lowest milled-rice exports since...
UNLIMEAT Begins Plant-based Jerky Sales on Amazon
UNLIMEAT, an alternative meat brand from Korea, has begun sales of their hit plant-based jerky on Amazon. UNLIMEAT entered the US market just last month with a Kickstarter campaign that exceeded its target goal within three hours. Its launch was covered on influential media outlets such as Yahoo Finance, Fox News, and AP, and received a great deal of attention from consumers as well. The campaign successfully concluded, hitting 1035% of its funding goal in a single month.
An UNLIMEAT representative remarked, "We'd heard that it would be difficult to reach..."
Gavan Develops Zero-Waste Plant Protein Extraction
Gavan Technologies, Ltd., has developed a novel, waste-free protein extraction method that completes the sustainability loop through the sustainability practice of upcycling. The foodtech start-up supports the circular economy by positioning total plant extraction at the core of its operations.
“Our new, multistep technological platform enables us to take any plant source, isolate and extricate multiple proteins and other valuable components until the source is fully consumed,” enthuses Itai Cohen, CEO and co-founder of Gavan. “No part of the plant is left out. Moreover, the proteins maintain their original..."
Urner Barry Releases July Soy & Wheat Report
Projected 2022/23 global wheat trade is expected to total 205.4 million metric tons, an increase of 0.2 million from a month ago. While India's exports are reduced due to their trade restrictions, they are more than offset with increases for Argentina, Russia, and Uzbekistan. Argentina has continued to export large volumes in 2021/22 as they have remained competitive and are anticipated to continue to be able to compete in the global market into the 2022/23 trade year.According to the agriculture ministry, Ukraine's grain exports plunged 68.5% year-over-year to 165,000 tons in early July. Also, grain exports for the 2021/22 season ended June 30 rose...
Planterra Foods' Brand, OZO®, Becomes the Official Plant-Based Protein of the Chicago Cubs
Innovative start-up, Planterra Foods, announced today an exclusive partnership between OZO and the Chicago Cubs, becoming the official plant-based protein of the Chicago Cubs and Wrigley Field.
Starting this week, Cubs fans can now purchase OZO products at select concession stands throughout the ballpark for plant-based meal options, including burgers and Mexican seasoned ground and shredded chicken. The endless options allow fans to choose their flexitarian or vegan-friendly ballpark meal without sacrificing the same delicious taste...
Eat Meati™ Makes Retail Debut in Select Sprouts Farmers Market Locations with Plans for Expansion
Eat Meati™, the juicy, delicious alternative whole-food proteins made from mushroom root by Meati Foods, today hit retail shelves for the first time at three Sprouts Farmers Market locations in the Denver-Boulder area.
This entrance to retail comes alongside their expanded partnership with Birdcall, an all-natural fast-casual restaurant group. This marks a major step in Meati Foods' mission towards accessibility, with plans to achieve a national, omni-channel footprint by late-2023, including all Sprouts Farmers Market locations...
Urner Barry Releases July Pulse Protein Report
Dry pea supplies in 2021/22 are tight with production down 60% year-over-year. The USDA reported that dry pea stocks were down by about 50% in December from the previous year, the lowest levels since 2012. Lentil supplies are also lower than the year prior, with production down 55%.
According to the National Weather Service, a massive heat wave is engulfing much of the Midwest and into the Southern tier of the United States. Excessive heat warnings were in effect last week, with...
Urner Barry Releases June Emerging Plant Protein Report
According to the latest USDA WASDE, the outlook for 2022/23 U.S. rice this June is for higher beginning and ending stocks. No other changes to the 2022/23 balance sheet were noted for this month. The season average farm price for all rice remains unchanged at $17.80/cwt, up $1.90 year-over-year.
The USDA also noted that despite a slow start to plantings this year in the South because of rain, progress of the 2022/23 crop was reported...
Nationwide Survey Reveals 81% of Americans Want Clearer Product Labeling of Plant-Based ‘Chicken’
The National Chicken Council (NCC) today announced findings from a recent national survey* of Americans regarding consumer attitudes about chicken and plant-based ‘chicken’ alternatives. Survey participants included individuals who consume meat and animal products, along with flexitarians, vegetarians and vegans. The results indicate the majority of Americans want clearer product labeling and separate shopping sections for plant-based products.
“When shopping for chicken to grill this Fourth of July weekend, people shouldn’t have to waste time at the grocery store dissecting whether they’re about to..."
PLANT PROTEIN: Get to Know Players in the Plant Protein Market: Eco-Cuisine
While businesses develop for a variety of reasons, Eco-Cuisine’s President Ron Pickarski was drawn to plant-based vegetarianism for health reasons and became a vegan in 1976.
Early on, Pickarski had a passion for art and was commissioned to do his first oil paintings in high school. He had a feel for art, which later translated into culinary art. Upon graduating Ron joined the Franciscan Religious order and after finishing his theological studies he went into cooking, graduated from culinary school, and...
Hybrid Plant-Based and Cultivated Meat Company, New Age Meats, Renames to New Age Eats
Today, New Age Meats, a leading hybrid plant-based and cultivated meat food-tech company with a focus on pork, becomes New Age Eats. The change supports the company's evolution from product-technology to consumer food company that aims to futureproof the joy of food, starting with the joy of pig.
Leading that evolution is Chief Marketing Officer, Kati Karottki, who joined the company after it raised its Series A last year and brings 15 years of experience including time at Kraft Heinz...
Roquette Launches a New Rice Protein
Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, announced today the launch of two rice proteins, a bold move that adds a new botanical origin to its current portfolio. With NUTRALYS® rice protein, Roquette offers consumers a familiar, safe and nutritious alternative protein with premium quality and high standards of production. The rice protein by Roquette will be presented for the first time during IFT FIRST event, July 10-13, in Chicago. This launch is a new step in the group’s commitment to develop a new...
Urner Barry Releases June Soy & Wheat Report
According to the Ukraine Grain Association, grain silos in Ukraine are about half full leading up to this year's harvest, which means crops could be left in the ground if Russia continues blocking ports. Without access to its Black Sea ports, Ukraine would be able to export 20 million tons of grains next year at best. These exports would likely be more sunflower seeds than corn and wheat. Currently, Ukraine is attempting to ship its crop via...
Kellogg Company Announces Separation of Two Businesses as Next Steps in Portfolio Transformation
- The Company plans to separate into three independent companies, by spinning off its U.S., Canadian, and Caribbean cereal and plant-based businesses, which collectively represented approximately 20% of its net sales in 2021- The remaining business, which represented about 80% of net sales in 2021, is focused on global snacking, international cereal and noodles, and North America frozen breakfast- This transaction represents another bold action toward transforming Kellogg's portfolio to further enhance performance and value- The proposed separations create greater strategic, operational, and financial focus for each...
Urner Barry Releases June Pulse Protein Report
Dry bean exports during the current marketing year were at a record low for the first 6 months of the September-February timeframe. Exports are currently averaging 44% below the previous year at 278 million pounds. Historically, the 2021/22 volume is 36% below the 32-year average. Also, the six-month export volume in 2004/05 was the only marketing year that was lower than the current one over the past 32 years.
Although slightly improved from the pandemic-related conditions of 2020, international trade markets remain hindered by port congestion, internal shipping delays, container availability, and trade route challenges stemming from the Russia-Ukraine war. Meanwhile, pea producers in some Russian regions face losing...
TiNDLE Now Available At All Veggie Grill Restaurants Nationwide
TiNDLE – the "ridiculously good" plant-based chicken brand – announces its first national restaurant partnership with Veggie Grill, the largest 100% plant-based restaurant company in the U.S. with more than 30 restaurants in five markets and growing. This marks the availability of TiNDLE in more than 500 restaurants globally.
Established in Irvine, CA in 2006, Veggie Grill has grown to become the leading 100% plant-based restaurant group in the U.S., fueled by a vision and passion to help people begin, advance...
Sweet Earth Foods Announces Two New Plant-Based Entrée Bowls
Today, award-winning plant-based innovator Sweet Earth Foods is announcing the debut of two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe, available in the freezer aisle at select retailers starting in June.
Both bowls are Non-GMO Project Verified, vegan, and made with wholesome, veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber. More details include...
Odd Burger Signs Agreement for 40 New Vegan Fast-Food Restaurants in Ontario
Odd Burger Corporation, one of the world's first vegan fast-food chains and the first to go public, announced today that it has signed an agreement with a party to open 40 new locations in Ontario.
Odd Burger and Starke Investments, a company specializing in real estate and franchise development, have signed an area representative agreement that will bring forty Odd Burger locations to the province over the next eight years. Starke Investments will oversee franchise sales to individual owners, store construction, and provide support for franchises...
Lightlife Foods Collaborates With Disney and Pixar for Promotion of New ‘Lightyear’ Film
Greenleaf Foods, SPC, owner of plant-based food company Lightlife®, announced today a blockbuster collaboration with Disney and Pixar. As part of the promotion of the upcoming film, Lightyear, Lightlife and Disney and Pixar are teaming up to celebrate the magic of legendary character Buzz Lightyear off the screen and in the kitchen.
Nostalgic fans of Disney and Pixar’s Toy Story will soon spot its beloved Space Ranger on retail shelves at Walmart, Kroger, Whole Foods Market, Target, Albertsons and others across the nation. As part...
Plant-based Meat Market - 40% of Growth to Originate from North America
The plant-based meat market size is expected to increase by USD 7.21 billion from 2020 to 2025, at a CAGR of 25.14% as per the latest market report by Technavio. The plant-based meat market share growth in the plant-based beef segment will be significant during the forecast period. The growing health consciousness among consumers is increasing the demand for plant-based protein products, particularly, plant-based beef. In addition, the increasing number of product launches and innovations will drive the growth of plant-based beef...
Urner Barry Releases May Emerging Plant Protein Report
As of May 23, Canada still holds the top value spot on the sunflower seeds export value chart but a decrease of 44% in value year-over-year was noted. Canada also holds the top value spot for sunflower oil, with an increase of 79% in value compared to a year ago. For rice, Mexico has gained 33% in value year-over-year, remaining in the top spot on the chart this month.
The USDA projects rice exports to total 82.0 million cwt, a decrease of 3.0 million from a year prior. Meanwhile, rice from the U.S. is becoming uncompetitive as prices rise. Imports are expected to total...
Kim Kardashian is Featured in a New Campaign by Beyond Meat® as Their First Chief Taste Consultant
As a long-time fan and avid consumer of Beyond Meat’s products, the global icon will show consumers how to Go Beyond® with her favorite plant-based meat brand
Beyond Meat, Inc. today announced that professional tastemaker, icon and entrepreneur Kim Kardashian will be featured in their new campaign. As an icon synonymous with impeccable taste in food, fashion, beauty and more, Kim will highlight the brand’s delicious, nutritious and sustainable product portfolio with her signature recipes and engaging creative content...
Urner Barry Releases May Soy & Wheat Report
In the latest WASDE report, the USDA stated that the outlook for 2022/23 wheat this May is reduced supplies, lower exports, and higher prices. U.S. 2022/23 wheat supplies are projected down 3%, as lower beginning stocks more than offset a larger harvest. All wheat production is estimated at 1,729 million bushels, up 83 million from a year ago. Also, all wheat yield is projected at 46.6 bushels per acre, a slight increase from last year. The USDA's first survey-based forecast for 2022/23 winter wheat production is down 8% from last year, with abandonment for Winter Wheat at the highest level since 2002. However, Spring Wheat production is expected to rebound significantly from last year's drought-reduced Hard Red Spring and Durum crops primarily on return-to-trend yields.
Globally, the 2022/23 wheat outlook is for lower supplies, increased trade, and reduced ending stocks. Production is forecast at 774.8 million tons, 4.5 million lower than a year prior. Reduced production in Ukraine, Australia, and Morocco was partially...
Impossible Foods Launches in the United Kingdom
California-based Impossible Foods, the fastest-growing plant-based meat company in the U.S., is making its European debut in the United Kingdom this week with the launch of two of its latest products — Impossible “Chicken” Nuggets™ Made From Plants and Impossible Sausage Patties™ Made From Plants.
Both products will be available starting May 19 at restaurants across the country — including many of the UK’s best-loved chicken shops — offering Brits a plant-based chicken nugget. Impossible “Chicken” Nuggets are preferred two-to-one by UK consumers...
Robert Downey Jr.'s FootPrint Coalition Ventures Joins Motif FoodWorks
Motif FoodWorks, the Boston-based food technology company making plant-based food better tasting and more nutritious, today announced an investment by Robert Downey Jr.'s FootPrint Coalition Ventures. Along with the investment, the companies will partner on the development of new-to-the-world plant-based food forms.
Separately, Motif also unveiled an expanded product portfolio—in addition to its food technologies—for foodservice providers, distributors, and retailers with private labels. The new products include finished alternative beef, pork and chicken formats that feature its breakthrough food-technologies...
Urner Barry Releases May Pulse Protein Report
For pulses like dry edible beans, prospective area declines are anticipated to continue in 2022. Spring weather is an important factor and is posing threats again this year with dry conditions across several dry bean growing regions. April 2022 marked the seventh month of the 2021/22 dry bean marketing year which began in September 2021 and will end in August. Although planting decisions have been made, a variety of factors can influence the final crop mix well into the spring and early summer.
In addition to dry spring weather, key economic factors affecting reduced dry bean area include surging input costs for items like fuel and fertilizer, and elevated prices for...
Gardein Unveils New Additions to Ultimate Plant-Based Collection
Gardein's Ultimate Plant-based line is about to get even better. Gardein, a brand of Conagra Brands, Inc., is adding to a diverse collection of meat alternatives with seven new foods that will arrive this June. Flexitarians, vegans and vegetarians can now indulge in delicious plant-based servings of bratwurst, buffalo wings, spicy chick'n fillets and more.
"Eating plant-based should never mean settling for a limited menu," said Jill Dexter, VP/GM, Conagra Brands. "Gardein is committed to adding delicious new food to our line-up, and we're really excited..."
Evo Foods and Ginkgo Bioworks Announce Partnership to Develop Animal-Free Egg Products
Evo Foods, a consumer packaged goods company creating the next generation of plant-based substitutes for animal products, and Ginkgo Bioworks, the leading horizontal platform for cell programming, today announced a partnership to develop a method for producing animal-free egg proteins for use in Evo's products.
Facing increasing consumer demand for animal-free food alternatives, companies throughout the food industry are searching for optimal animal protein replacements that can seamlessly supplement consumer tastes. Current egg substitutes have limitations in their ability to replicate...
Abbot's Butcher Fuels Growth with Massive Retail Expansion at Target Nationally
Abbot's Butcher, the makers of premium plant-based meats, announces it now has national distribution at Target, with the retailer carrying Abbot's Butcher's crave-worthy "Chorizo" at 1,215 stores nationwide. Additionally, Abbot's Butcher is expanding into 159 The Fresh Market stores and 73 Fresh Thyme stores with their full portfolio of delicious and protein-rich plant-based products including "Chorizo," Ground "Beef," and Chopped Chick'n.
"We are excited to partner with Target, The Fresh Market, and Fresh Thyme to give more people access to our delicious plant-based..."
UNLIMEAT Plant-based Jerky Begins Crowdfunding on Kickstarter
UNLIMEAT, the leading plant-based meat company from Korea, has begun crowdfunding through Kickstarter to bring its plant-based jerky products to the US market.
It is the first Korean-made Asian flavor inspired jerky to be introduced to the US market.
UNLIMEAT, a plant-based meat brand from Korea, will officially launch its plant-based jerky in the US market on May 10th via Kickstarter, a global crowdfunding platform.
UNLIMEAT is the market leader in Korea's alternative meat market, with its first product, plant-based Korean BBQ made from upcycled food...
'Stranger Things'-Themed Plant-Based Nuggets to Launch at Walmart
Skinny Butcher is launching Stranger Things-themed Crazy Crispy Chick'n Nuggets in US-based Walmart stores this May. In anticipation of the hit show's fourth season – of which Volume 1 releases on May 27 and Volume 2 releases on July 1 on Netflix – Skinny Butcher will debut this unbelievable plant-based chicken in a nationwide activation.
Skinny Butcher is the result of a partnership between former Garden Fresh Gourmet Vice Chairman Dave Zilko and LA-based Golden West Food Group.
Urner Barry Releases April Emerging Plant Protein Report
As of April 26, Canada holds the top value spot on the sunflower seeds export value chart with a decrease of 47% in value year-over-year. Canada also holds the top value spot for sunflower oil, with an increase of 120% in value compared to a year ago. For rice, Mexico has gained 39% in value year-over-year, remaining in the top spot on the chart this month.
In April, the USDA reported that rice exports remain projected at 86.0 million cwt, more than 8% below a year ago and the smallest since 2000/01. World trade was estimated 1.1 million tons higher at 52.5 million on greater exports by...
Award-winning Plant-based Protein Company, Down to Cook, Joins the ICA Portfolio
ICA is thrilled to announce our newest Impact Note investment in award-winning, plant-based protein company, Down to Cook. Founded in 2019 by Trishna Saigal, Down to Cook makes meal starters that are designed to be mixed with fresh vegetables to create delicious plant-based meals. She is committed to hiring locally and providing comprehensive benefits and equity ownership to employees. Their flagship line Adda Veggie—a protein mix that transforms vegetables into a high-protein, vegan meat alternative—and it is now available at...
PLANT PROTEIN: Get to Know Players in the Plant Protein Market: Fat Badger Bakery
As part of a new monthly series of Urner Barry plant protein reports an end of the month company profile will be released to showcase players in the plant protein market. Profiles may represent suppliers, consumer food product brands, or firms involved at other levels of the plant protein supply chain.
Marketing can go a long way when it comes to...
TacoTime Introduces New Impossible Nacho Burrito
TacoTime® (www.TacoTime.com), known for serving freshly prepared, home-style Mexican fare, is offering a new option with the Impossible™ Nacho Burrito which will be available for a limited time in stores until July 26.
The Impossible™ Nacho Burrito features Impossible™ Meat Made From Plants, Black Beans, Cheese Sauce, Jalapeños, Sour Cream, Homemade Salsa Fresca and Tortilla Strips.
"We are thrilled to feature a new item on our menu during the spring and summer months," said Kim Heath, senior director of marketing for Kahala Brands®, parent company of TacoTime®...
New Acosta Report Finds 40% of Shoppers Buy Plant-Based Products
Acosta, a global integrated sales and marketing services provider in the consumer packaged goods (CPG) industry, today released its latest research report, Plant-Based Eating: Trend or Fad? The report explores consumers' increased interest in purchasing plant-based meat and dairy alternatives. According to Acosta's research, 40% of today's shoppers buy plant-based meat and/or dairy products, citing health as their key motivating factor.
"Consumers' focus on healthy living increased significantly since the onset of COVID-19," said Kathy Risch, Senior Vice...
QDOBA Mexican Eats® Celebrates Earth Day with a Spotlight On Plant-Based Menu Items
QDOBA, the leading fast-casual Mexican restaurant known for making the world a more flavorful place, commemorates Earth Day 2022 by encouraging fans to go plant-based without compromising flavor. Impossible Beef Made From Plants has become a mainstay in many delicious entreés on the QDOBA menu, including the signature Impossible™ Fajita Bowl and other dishes thoughtfully enjoyed by guests from coast to coast. QDOBA fans are encouraged to invest in the earth by choosing the flavorful, plant-based protein for their next meal...
Urner Barry Releases April Soy & Wheat Report
Besides drought, this past winter season featured notable extremes. In December, multiple severe weather conditions resulted in more than 200 tornadoes. December also ended with wildfires spreading near Boulder, Colorado, after a derecho swept from the east-central Plains into the upper Midwest. A month later, blizzard conditions along the northern Atlantic coast caused the coldest air movement in 4 years across Florida's peninsula.
For 2022, area for all wheat is estimated at 47.4 million acres, a slight increase from 2021. This would represent the fifth lowest all wheat planted area since records began in 1919. At 34.2 million acres, 2022 winter wheat planted area is up 2% from last year but down less than...
Nowadays Closes $7 Million Seed Round to Accelerate Health-Focused, Plant-Based Chicken
Health-focused plant-based meat company Nowadays closed its oversubscribed Seed round, raising just shy of $10 million to-date to support commercialization of new plant-based chicken innovation, scale its proprietary whole-cut technology platform, and expand distribution.
Currently, the company offers crispy plant-based chicken nuggets that have a classic fried chicken taste and texture made with only seven simple and sustainable ingredients. Nowadays emerges from its latest round of funding with one of the highest valuations for a company in its category...
Cargill Expands RadiPure® Pea Protein into the META & India Markets
As more consumers aim to add plant-based foods to their diets, Cargill is expanding RadiPure® pea protein in Middle East, Turkey, Africa (META) & India, a move that will help food and beverage manufacturers in the region respond to evolving marketplace trends.
"No individual protein source can solely feed the world. While consumers are looking for alternatives to increase their protein intake, they do not want to compromise on taste and texture. Our RadiPure® pea protein helps us meet this growing demand in the market," Banu Oksun...
ADM to Meet Fast-Growing Demand For Alternative Proteins with Significant Capacity Expansion
ADM, a global leader in nutrition, announced today that it will invest approximately $300 million to significantly expand its Decatur, Illinois, alternative protein production, as the company continues to add capacity to meet strong demand growth. ADM will further enhance its alternative protein capabilities by opening a new, state-of-the-art Protein Innovation Center, also in Decatur.
“The global trends of food security and sustainability are driving structural changes in the food industry, including strong growth in alternative proteins, and we’re investing to ensure ADM..."
DJ Khaled’s Another Wing Drops Plant-based LikeWings with Miami Wing Dispensary on April 20
Today DJ Khaled’s Another Wing unveils LikeWings, new plant-based additions to its U.S. menu in partnership with LikeMeat, a LIVEKINDLY Collective brand. This unique collaboration marks LikeMeat’s first ghost kitchen partnership, and LikeWings are available for order starting today through the Another Wing storefront on UberEats, DoorDash, GrubHub and Postmates in the U.S.
LikeMeat’s juicy and delicious plant-based LikeWings come smothered in Another Wing’s signature flavors including: You Loyal! Lemon Pepper, Honey! Honey! Hot Honey Sriracha and They Don’t Want You To Win...
Makers of America's No. 1 Selling Chili Brand Launch Hormel® Plant-Based Chili with Beans
Plant-curious and plant-committed consumers looking to add chili to their meals can look no further than America's No. 1 selling chili brand.* The makers of Hormel® chili have announced their latest innovation – Hormel® plant-based chili with beans, a product that promises to appeal to plant lovers and chili enthusiasts alike.
Packed with 22 grams of plant protein per can, Hormel® plant-based chili with beans is dairy free, egg free, gluten free and BPA free, and contains no...
Urner Barry Releases April Pulse Protein Report
The USDA released its Prospective Plantings report on March 31, noting that hopes for drought relief fizzled during the first couple months of 2022. With the generally dry start to the new year, there was little overall change in the western drought depiction. Also, drought coverage across the south continued to climb, reaching 59.2% in March. By March 1, national drought coverage had been greater than 40% for 75 consecutive weeks, a 21st century record.Besides drought, this past winter season featured notable extremes. In December, multiple severe weather conditions resulted in more than 200 tornadoes. December also ended with...
Beyond Meat® Expands Availability of Beyond Chicken® Tenders at over 8,000 New Outlets Nationwide
Beyond Meat, Inc., a leader in plant-based meat, today announced that it is significantly increasing the availability of its Beyond Chicken® Tenders at leading retail outlets across the country, including supermarkets, pharmacies and club stores. Starting today, Beyond Chicken Tenders are available at select Albertsons, CVS, Sprouts and Whole Foods Market stores nationwide, and are expanding into all Kroger banners throughout April. With this expansion, Beyond Meat, the #1 selling plant-based meat brand in the refrigerated category in retail and across...
Subway in Thailand unveils MEAT ZERO’s Plant-Based Garlic & Herb Patty
Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a plant-based food brand from Charoen Pokphand Foods Public Company Limited (CP Foods) and a market leader in Thailand, to serve up delicious meals for health-conscious consumers. The collab products are now available in Subway stores throughout Thailand.
About Passion Co. Ltd., the world's largest DIY sandwich brand, has partnered with CP Foods’ MEAT ZERO to launch "Plant-Based Garlic & Herb Patty" to capture a growing flexitarian consumer base in the country.
Hormel Foods Pizza Expert Talks Toppings Trends
Hormel Foods Corporation, a global branded food company and the maker of the best-selling retail pepperoni in the United States, is talking about pizza trends on the heels of its annual showing at the International Pizza Expo in Las Vegas. Brand Manager Anthony Panichelli, who for years has focused on the company's industry-leading pizza-toppings portfolio, offered five trends to watch in the coming months.
Plant-based pizza toppingsThe plant-based market is continuing to boom as curious consumers experiment with meat alternatives to add more plant-based protein...
European Commission Approves JUST Egg's Key Ingredient as Brand Plans Fourth Quarter Launch
Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced today that the key ingredient in its popular plant-based JUST Egg products has received approval from the European Commission. The landmark approval for mung bean protein paves the way for the launch of JUST Egg in Europe in the fourth quarter of this year.
This decision means America’s fastest-growing egg brand can enter the market in countries belonging to the European Union and...
PLANT PROTEIN: Get to Know Players in the Plant Protein Market: GWI Foods
The plant-based food arena is growing larger by the day, with companies throwing their hats in the ring, offering what they believe are tasty food alternatives for the consumer. One company that recently commenced operations is GWI Foods, whose parent is Gold Water International Inc.
Gold Water focuses on business research, development, and innovation. With a keen interest in the plant-based food phenomenon, the company started research and development efforts in 2019. From there, GWI came into being and commenced its operations in 2021...
U.S. Plant-Based Food Retail Sales Hit $7.4 Billion, Outpacing Total Retail Sales
Amidst turbulent economic conditions amplified by the pandemic, supply chain issues, and inflation, new data released today by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS, shows U.S. retail sales of plant-based foods grew 6.2% in 2021 over a record year of growth in 2020, bringing the total plant-based market value to an all-time high of $7.4 billion. Overall, plant-based food retail sales grew three times faster than total food retail sales, with most...
Urner Barry Releases March Emerging Plant Protein Report
According to the latest USDA WASDE, the outlook for 2021/22 U.S. rice this March is for stable supplies, unchanged domestic use, reduced exports, and higher ending stocks. Projected 2021/22 all rice ending stocks were increased slightly to 34.5 million cwt, 21% lower than last year. The season-average farm price for all rice is forecasted at $15.90/cwt, a $0.20 increase on higher projected U.S. wheat, corn, and soybean prices.
The global rice outlook for 2021/22 is for larger supplies, higher consumption, increased trade, and higher stocks. Rice supplies were raised by 4.9 million tons to 701.6 million, mainly on...
Beyond Meat® and PepsiCo's Planet Partnership Debuts Beyond Meat Jerky
Beyond Meat, Inc. and PepsiCo, Inc. today announced the debut of Beyond Meat® Jerky. The delicious and convenient plant-based jerky is the first product from the two companies' joint-venture, Planet Partnership, LLC. Rolling out at stores nationwide starting in March, Beyond Meat Jerky offers a full-flavored, on-the-go snack experience that furthers Beyond Meat and PepsiCo's shared passion for creating products that are better for both people and the planet.
Beyond Meat Jerky is marinated and slow roasted to offer the savory experience of...
Mayo Partners with Unreal Deli & Acelerate to Launch Nation's First Vegan Sub Chain
Launched in the U.S. just last year and now on more than 1000 store shelves nationally, the Great Taste Award-winning Only Plant Based! brand of mayos and sauces has partnered with "Shark Tank" winner Mrs. Goldfarb's Unreal Deli and Acelerate to form the latest and tastiest plant-based partnership.
Only Plant Based!, the ultra-creamy brand of eggless, shelf-stable mayos, dressings and sour cream popular throughout Ireland and the U.K. before debuting in the U.S., will now supply condiments to Mrs. Goldfarb's Unreal Deli submarine...
US Foods Spring Scoop Delivers Versatile Products to Help Operators Do More With Less
US Foods Holding Corp. announced today the launch of Spring 2022 Scoop™. Themed “Do More with Less,” Spring Scoop features 18 versatile and innovative products combined with a variety of inspiring menu ideas developed by US Foods product innovation and culinary experts. Nearly 60% of restaurants adapted to pandemic constraints by reducing their menus.1 Today, operators must ramp up the number of menu offerings to attract diners returning to pre-pandemic dining routines, all while continuing to manage labor shortages and other operational challenges...
Vegan Fast Food Chain Takes Flight - Opens No. 11 In The City Of Angels
Plant Power Fast Food, the country's fastest growing 100% plant-based fast food restaurant chain has announced the opening of its new Los Angeles location in the heart of Hollywood, California.
Located near the intersection of Vine Street and Melrose Avenue and around the block from Paramount Studios, this location features indoor and outdoor dining, plentiful parking, traditional counter service, a self-order kiosk, mobile order and pick-up, and local third-party delivery. This is the eleventh Plant Power location and a company spokesperson shared...
Noodles & Company Tests Impossibly Good Pairing With New Impossible™ Panko Chicken
Noodles & Company, the national fast-casual brand known for serving globally-inspired dishes made fresh to order, announced today the launch of Panko Chicken made by Impossible™ Foods, a new plant-based protein option now available in select markets. Noodles is featuring the new plant-based chicken option in its Orange Chicken Lo Mein dish now also called, Impossible™ Orange Chicken Lo Mein, and is making the protein option available as an addition or substitution in any dish.
After introducing LEANguini in select markets and receiving...
Urner Barry Releases March Soy & Wheat Report
In the latest WASDE report, the USDA stated that the outlook for 2021/22 U.S. wheat this March is lower supplies, unchanged domestic use, reduced exports, and higher ending stocks. Projected 2021/22 ending stocks were raised by 5 million bushels to 653 million, but 23% lower than a year ago. The season-average farm price was raised $0.20 to $7.50/bu based on NASS prices and expectations for prices in the remainder of the marketing year. Despite the sharp increases in futures and cash prices recently, a significant majority of U.S. wheat has already been marketed this year, limiting the season-average farm price increase.
Globally, the 2021/22 wheat outlook is for higher production, decreased trade, lower consumption, and larger ending stocks. The 2021/22 global use forecast was lowered by...
PlantX Launches Same-Day Grocery Delivery Across Ottawa and Toronto, Ontario
PlantX Life Inc. is pleased to announce the launch of same-day delivery for its grocery products across Ottawa, ON and Toronto, ON. This expansion reflects the Company's commitment to enhancing its e-commerce capabilities by leveraging PlantX's physical retail stores within the Hudson's Bay in Yorkdale Mall, Toronto, ON and CF Rideau Centre, Ottawa, ON.
Same-day delivery is a key component of PlantX's goal of diversifying its on-demand delivery solutions to better service online customers across Ontario. Distribution for same-day delivery will be available through...
Impossible Foods Featured in New Plant-Based Menu Options to Debut Onboard Delta
Delta is elevating the standard for vegetarian and plant-based meals onboard with unique new dishes featuring products from Impossible Foods, Black Sheep Foods and more locally grown vegetables. The additional menu options will launch this month alongside the reintroduction of hot meals for Delta One and First Class customers on select flights 900 miles and greater.
“Not only are plant-based meats like Impossible™ Burger delicious to eat, but they’re also often better for the environment, using far less land and water to produce...”
Urner Barry Releases March Pulse Protein Report
On March 1, the USDA reported an average $41.00/cwt for U.S. #1 garbanzo beans which is a slight increase from the previous month. U.S. whole green peas averaged $23.75/cwt as of early March, steady with February’s rates. Prices for yellow peas declined by $0.83 from a month ago, totaling $26.67/cwt.
Russia’s invasion of Ukraine is stressing an already strained global supply chain and its economic impact is likely to be felt by consumers and manufacturers. While an increase in costs trickles down from producers to consumers, short term consequences have already arrived. Grain markets recently hit...
7-Eleven Introduces Protein-Packed Black Bean Burger
Customers asked and 7-Eleven, Inc. listened: a bold new Black Bean Burger is available at participating 7-Eleven® stores for a limited time. The delicious, high-protein meat alternative is an exciting menu addition that broadens 7-Eleven's vegetarian options.
Crafted with hearty black beans, corn, rice and savory seasonings, this mouth-watering vegetarian patty is topped with American cheese and placed on a sweet brioche bun. 7-Eleven's take on this popular vegetarian dish is perfect for customers who are looking for a meat alternative during the Lenten season or...
Loma Linda Brand Joins the Canned Protein Aisle with the First-Ever Plant-Based, Canned Chik'n
Atlantic Natural Foods, LLC (ANF), the leading manufacturer of award-winning, awesome tasting, shelf-stable, plant-based products today announced several innovations, including the first-ever canned "Chik'n" product under the Loma Linda brand. Chik'n is designed for people seeking delicious, plant-based alternatives to enhance a healthy lifestyle (and their pantry). For audiences whose food is as much culture as lifestyle, this new innovation—100% vegan and decidedly cluck, chick & cock-free—is available in three tasty varieties.
This expansion of the company's...
Hungry Planet, Chef-Crafted Plant-Based Meat Company, Pops-up at Expo West
Hungry Planet, the fast growing, chef-crafted plant-based meat company that offers the fullest range of innovative meats including burger patties, chicken cutlets, grilled chicken strips, Italian sausage crumble, crab cakes, pork Thai meatballs and more, is popping up at Natural Products Expo West this year, from March 10 - 12. Hungry Planet delivers on the promise of delicious food with a more nutritious profile, making it simple for meat-eaters to swap plant-based meats for traditional animal proteins without compromise. Packed with flavor, Hungry Planet's...
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