Beyond Meat Expands Plant Protein Push With Phytosphere Launch

As of October 13, Beyond Meat’s new “Beyond Starmatter” pea protein-based powder received the “Clean Label Project Purity Award” for a product that’s part of the company’s expanding product lineup in the nutritional supplement category, according to a press release.

Back on September 9, Beyond Meat’s team launched their new Phytosphere portfolio, broadening the team’s plant protein offering into powders, bars, and beverages–expanding past previous “center-of-plate” meat alternative products...

Utz Enters Protein-Forward Snacking with New Pretzel and Cheese Curl Lines

On September 24, leaders at Utz Brands launched a new protein-forward snack lineup, marking the salty snacks manufacturer's first move into the fast-growing, high-protein category. The Hanover, Pennsylvania-based company unveiled Utz Protein Pretzels and Protein Cheese Curls, each delivering 8-10 grams of protein per serving, according to a company release.

Canadian Field Pea Market Well Supplied as Pea Protein Demand Rises

As of September 9, the Canadian pulse market is well supplied to meet strong demand for pea protein, according to Canada’s latest stocks data.

Changes in raw material supply take three or four months to affect the further processed pea protein market, shared Expana’s Market Reporter, Andraia Torsiello

Edible Garden and Beyond Meat Using Plant Protein to Tap into Functional Beverages

As of August 24, Edible Garden and Beyond Meat are both pushing deeper into plant-based functional beverages, following the companies' separate announcements that show plans to deliver products to US consumers from the East Coast, over in the Midwest, to California, and beyond.

Edible Garden’s new partnership with Square Roots centers on ingredient development inside controlled-environment agriculture, pairing crop screening and precision growing with Edible Garden’s Farm-to-Formula platform and planned Tetra Pak-based manufacturing hub in Webster City, Iowa...

Utz Hops on Consumer Trends: Tallow-Cooked Potato Chips, Pea Protein Snacks, and More

At the 2026 Sweets & Snacks Expo from May 19-21 in Las Vegas, Utz Brands officials are unveiling a new product lineup, highlighting how snack makers are responding to changing consumer preferences, including demand for protein, limited-time flavors, and alternative cooking oils, according to a company press release.

The product mix still involves potato chips but also expands into adjacent snack categories. For example, Utz officials are promoting new Sizzlin’ Summer Burger Rippled Potato Chips and reviving Lemonade flavored Potato Chips...

ANALYSIS: Supply Constraints Continue to Support a Firm Plant Protein Market  

Supply constraints due to tariffs and rising input costs continue to support firm prices in the plant protein market. Particularly for pea protein, as countries including the US and Canada have placed anti-dumping tariffs on Chinese imports. The European Union is conducting a similar investigation, with a preliminary decision expected by March.  

In Europe, players anticipate the market to rely on imports from alternative origins if Chinese tariffs take effect because local production will be...