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Interstate Hotels & Resorts Breaks Out of the Bun with New Beyond Burger Promotion
As consumers are increasingly changing their diets to plant-based foods, Interstate Hotels & Resorts – a global leader in third-party hotel and resort management – is going beyond traditional menus at the company's hotels and restaurants this summer through a partnership with Beyond Meat® (NASDAQ: BYND) and their famous Beyond BurgerTM.
From July 15 – October 31, 2019, Interstate's restaurant and banquet menus will feature recipes using the Beyond Burger, a plant-based take on the perfect summer meal. With a mission to create the Future of Protein®, Beyond has designed a revolutionary plant-based burger to have the meaty taste, texture and versatility consumers love about ground beef, but with the added health and sustainability benefits of plant-based meat.
With 7.3 million people in the U.S. alone following a vegetarian-based diet, of which 1 million are vegan, Interstate wanted to reach all guests with menu options that appeal to vegetarians and vegans, as well as meat-eaters by offering...
Research and Markets: The Plant-Based Meat Market Poised to Grow
The "Global Plant-Based Meat Market Analysis & Trends - Industry Forecast to 2027" report has been added to ResearchAndMarkets.com's offering.
The Global Plant-Based Meat Market is poised to grow strong during the forecast period 2017 to 2027.
Some of the prominent trends that the market is witnessing include creation of flavour components, alternative proteins and flexitarian diets and likemeat project serves as the base.
Based on product, the market is categorized into burger patties, meatballs, natto, sausages, strips & nuggets and other products. Depending on type, the market is segregated into...
Del Taco Introduces New Signature Burritos Crafted with Beyond Meat Plant-Based Protein
Lake Forest, CA (Restaurant News Release) Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second leading Mexican quick service restaurant,* today announced that after one of the most successful product launches in its history, the company is now expanding its partnership with Beyond Meat (NASDAQ: BYND) to offer the brand’s 100 percent plant-based protein option in two new signature protein-packed burritos, the Beyond 8 Layer Burrito and the Epic Beyond Cali Burrito, at its more than 580 locations across the country.
With the nationwide launch of its Beyond Tacos in April, Del Taco became the first national Mexican fast food chain to add a 100 percent plant-based protein option to its menu. Since then, Del Taco has sold nearly two million Beyond Tacos and Beyond Avocado Tacos, with close to 100,000 hand-sliced avocados used for the Beyond Avocado Taco alone...
Tyson Foods Unveils Alternative Protein Products and New Raised & Rooted Brand
As part of efforts to expand its protein offerings, Tyson Foods, Inc. (NSYE: TSN) today introduced the company’s first plant-based and blended products, along with its new Raised & Rooted® brand. The initiative makes Tyson Foods the largest U.S. meat producer to enter the growing alternative protein segment with its own products.
TheRaised & Rooted brand was created to provide great-tasting plant-based and blended foods that are rooted in how people eat today. The initial products under this new brand, which will launch with several major retail customers this year, include plant-based nuggets as well as blended burgers made with a combination of beef and plants. In addition, the company’s existing Aidells® brand has launched Aidells Whole Blends™ sausage and meatballs, made with chicken and plant-based ingredients.
Tyson Foods expects to introduce additional alternative protein products through multiple customers and sales channels. This includes...
Perdue Foods Launches Chicken Plus Products
Plant-based food may be one of the hottest trends in grocery today, but for parents trying to get their kids to eat their vegetables the struggle is still real. To help flexitarian families who are hungry for new ways to fill the vegetable void without sacrificing flavor or nutrition, Perdue is introducing first-of-its-kind nationally distributed new PERDUE® CHICKEN PLUS™ Nuggets, Tenders and Patties blended with vegetables.
Perdue’s latest innovation PERDUE® CHICKEN PLUS™ blends cauliflower, chickpeas and plant protein to create the next generation of frozen chicken nuggets, tenders and patties, and each serving is complete with one-quarter cup (half a serving of vegetables) and is made with 100 percent all-natural ingredients and no antibiotics ever white meat chicken...
Beyond Meat Partners with Zandbergen to Launch Production in Europe
Beyond Meat announced a partnership with Zandbergen World's Finest Meats to produce its plant-based meats at a facility in Europe. The companies expect the facility to be up and running by 2020.
This will mark the first time Beyond Meat will hold production outside of the United States. The new space will allow Beyond Meat to quickly distribute their products to Europe while shrinking their transportation footprint.
“The consumer response in Europe has been very positive and we look forward to being able to better serve those customers..."
Little Caesars And Impossible Foods Team Up For Impossible Supreme Pizza
Little Caesars, the pizza chain celebrated for meat-centric products including a pizza wrapped in three feet of bacon, has teamed up with Impossible Foods to offer a plant-based sausage on the new Impossible™ Supreme pizza.
The Impossible Supreme is a large pizza topped with sauce made from fresh-packed, vine-ripened California crushed tomatoes, covered with mozzarella and Muenster cheese, and loaded with a generous portion of seasoned Impossible™ Sausage made from plants, caramelized onions, mushrooms and green peppers.
Impossible Supreme Pizza is now available exclusively in three Little Caesars test markets in Florida, New Mexico and Washington state...
Cargill Invests in Cultured Meat Company Aleph Farms
The demand for protein is expected to grow 70% over the next 30 years as the global population increases significantly. With an eye to complementing its focus on animal protein, Cargill announced today it will invest in Aleph Farms, a cultured meat company focused on growing complex meat varieties like steak.
Cargill is participating in a Series A investment round led by VisVires New Protein and joined by several other investors looking to move Aleph Farms’ product from prototype to the commercial marketplace. Aleph Farms grows meat directly from beef cells using a 3D tissue engineering platform. In December 2018, it achieved a world-first by demonstrating...
Vegan Burger Maker Beyond Meat Sizzles in Market Debut
Shares of vegan burger maker Beyond Meat Inc surged 84 percent in their market debut on Thursday, as investors look to cash in on the growing popularity of plant-based meat alternatives.
The stock opened at $46, well above its IPO price of $25, giving Beyond Meat a market capitalization of around $2.75 billion, including underwriters' option.
Shares surged to $50 just minutes after starting to trade and were halted due to volatility. They have since resumed trading at more than...
UB Executive Conference: Alyssa Rebensdorf Reveals the Regulatory Implications of Meat Alternatives
It’s the elephant in the room—plant and cell-based meat alternatives. Everyone is talking about it and many are unsure what to do about it. Attendees at the 2019 Executive Conference heard from Alyssa Rebensdorf, Counsel at Faegre Baker Daniels LLP, on what some of the regulatory implications of this growing trend look like.
To put it in perspective, yearly growth of plant-based meats went from 6 percent in 2017 to 24 percent in 2018. During the same time, animal meat saw a 2 percent growth rate, according to Nielsen. However, meat sales total $89.4 billion while plant-based alternatives accounted for...
EU Set to Ban Meat Names for Veggie Alternatives
What’s in a name? The fast-growing meat substitute market may soon face this question as meat-related terms and names could be banned for veggie alternatives, following a vote from the EU’s Agriculture Committee’s in early April. Terms such as steak, sausage, escalope, burger and hamburger will no longer be allowed for vegetable-based products, if the measures pass the next stages. However, they still face a vote by the full parliament, then need to be put to member states and the European commission.
Upping the likelihood of approval is a similar ban on the use of dairy product names such as milk, cheese or yogurt for plant-based products which came into force in...
Beyond Meat Announces Entrance into Canadian Retail Timed to the Start of Summer BBQ Season
Arriving just in time for summer BBQ season, Beyond Meat® announced today that for the first time, its plant-based Beyond Burger™ will be available in the meat case at Canadian retail outlets nationwide at Co-op Food Stores, Fresh Street Market, IGA, Loblaw, Longos, Metro, Save On Foods, Sobeys, and Whole Foods Market.
“On the heels of our successful launch with A&W that introduced Canadians to the delicious taste of The Beyond Burger, retail is the natural next step for our brand,” said Beyond Meat Founder and CEO Ethan Brown. “We couldn’t be more excited that just in time for the summer BBQ season, Canadians can now enjoy our burgers at home with friends and family, while receiving the added health and environmental benefits of...
White Castle Announces New Limited Time Menu
White Castle, America's first fast-food hamburger chain, today announced the addition of its new BBQ bash lineup featuring the BBQ Brisket Slider, 99¢ BBQ Original Slider, and, for the first time since White Castle became the first fast-food chain to offer the Impossible™ Slider, a spin on the iconic slider made from plants – the BBQ Impossible Slider. Joining the new BBQ lineup are White Castle's fan-favorite Fried Pickles and a line of Summer Smoothies to keep Cravers cool. The new menu items are available at most White Castle restaurants for a limited time or while supplies last.
White Castle's new BBQ bash lineup includes the BBQ Brisket Slider, with smoked and sliced brisket, the BBQ Impossible Slider, featuring the tastier, beefier Impossible patty, and ...
Technomic: Shifting Consumption Impacts Menu Offerings in Canada
While red meat continues to maintain strong interest among consumers, growing concerns for health and sustainability are having an increasing impact on these staples in Canada, Technomic reveals in the 2019 Canadian Centre of the Plate Consumer Trend Report. The growing popularity of alternative proteins will increasingly encroach on beef and pork’s share of the plate.
“We are seeing a rise in vegetarian or vegan dishes which have primarily impacted beef and pork consumption. But the impact will broaden going forward as plant-based substitutes emerge for other categories,” explains Anne Mills, senior manager of consumer insights at Technomic. “Consumers are far more likely to ...
Kroger Introduces Don Lee Farms Plant-Based Burger into Markets
Don Lee Farms is announcing the introduction of its trailblazing Organic Plant-Based Burger in nearly 2,000 Kroger® markets. The burgers will be sold in the meat section at Kroger®, Ralphs®, Dillons®, King Soopers®, Fry's®, QFC® and Fred Meyer®.
Donald Goodman, President, Don Lee Farms, said: “Working with Kroger® has been a priority for us in our pursuit to expand to where our customers want us to be. With the addition of Kroger®, we are bringing the fastest growing burger of its kind to nearly 2,000 locations in ...
QDOBA Mexican Eats Adding Impossible to Restaurants Nationwide by May 28
QDOBA Mexican Eats® is adding plant-based Impossible™ to its restaurants’ menus across the U.S. Following a successful product test in Michigan, the brand has decided to broaden its offering of Impossible with rolling availability beginning April 23 at select restaurants in Brooklyn, Denver and Los Angeles. By May 28, Impossible will be available at more than 730 locations across the country, which will make QDOBA the largest Mexican fast-casual chain to serve this plant-based protein.
“During our test, we quickly learned that consumers loved our unique take on Impossible, making it an easy decision to launch nationally,” said Jill Adams, vice president of marketing for QDOBA. “Our Impossible offering appeals to both meat lovers and vegans, while also delivering on the big, bold flavors that ...
Aramark Launches its First Dedicated Plant-Forward Dining Concept, the Twisted Beet
Aramark, the largest U.S. based food service company, is putting a twist on comfort food, with the launch of its first dedicated plant-forward dining concept, The Twisted Beet.
Proof that eating healthy doesn’t have to be boring, The Twisted Beet’s plant-forward comfort food menu puts a healthy spin on dishes like meatball subs and mac and cheese, and emphasizes vegetables, fruits, whole grains and legumes, but still offers a proportionately small quantity of animal protein.
Aramark research shows that 60 percent of consumers want to reduce their meat intake and 62 percent want to eat more vegetables. In response to growing demand, Aramark has expanded its menu selections to ensure it’s providing the choices that ...
Quaker Steak & Lube Unveils New Limited-Time Offers and Beverage Menu Perfect for Patio Season
Quaker Steak & Lube, one of the nation's leading family casual-dining restaurant chains with franchise opportunities available, has rolled out a new limited time offer menu, featuring food and beverages that provide guests with fresh, new flavors that build upon the fan-favorite classics for which Quaker Steak is known. At the same time, Quaker Steak & Lube has revamped its all-day beverage menu focusing on quality spirits and trending drink categories.
Just in time for patio season, Quaker Steak's limited-time menu features five new flavor-stacked steakburgers. The line-up starts with a Baja Burger, topped with fresh and spicy south-of-the-border flavors. With continued international flair, the Reuben Burger — piled high with...
Maple Leaf Advances Leadership in Growing Plant-Based Protein Market with New Production Facility
Maple Leaf Foods Inc. ("Maple Leaf" or the "Company") (TSX: MFI) and its wholly owned subsidiary, Greenleaf Foods, SPC, today announced plans to construct a US$310 million plant-based protein food processing facility in Shelbyville, Indiana. At approximately 230,000 square feet, it will be the largest facility and investment of its kind in North America. The Company will also invest approximately US$26 million to keep pace with ongoing growth in demand at its existing facilities. This strategic initiative will support Maple Leaf's continued growth and leadership in the rapidly expanding market for plant-based protein.
"With Lightlife and Field Roast, we own the leading brands in the North American refrigerated plant-based protein market," said Michael H. McCain, President and CEO. "This investment will secure our ...
U.S. Plant-Based Meat Market to Reach $3 Billion by 2024
According to a new study by Research and Markets, the U.S. plant-based meat market is expected to reach a value of around $3 billion by 2024, growing at a compound annual growth rate (CAGR) of over 24% during 2018 to 2024.
The growing traction towards the wellness consumer trend is fueling the demand for plant-based products, creating lucrative opportunities in the U.S. plant-based meat market. Brands are becoming more health-focused, and the exponential growth of food trucks, delivery, and takeout along with ...
Burger King Restaurants Test the Impossible Whopper
Can a plant-based patty deliver all the flame-grilled, juicy craveability of the revered BURGER KING® restaurants WHOPPER® sandwich? We think so, but can you really believe anything you hear on April Fools’ Day? In a new video, BURGER KING® restaurants surprised its loyal guests by serving the Impossible™ WHOPPER® instead of the classic WHOPPER® -- and filmed their reactions. Watch the Impossible™ WHOPPER® film at www.YouTube.com/BurgerKing.
Starting today, 59 exclusive BURGER KING® restaurants in and around St. Louis will be testing the Impossible™ WHOPPER® -- a flame-grilled, plant-based patty topped with ...
Red Robin Gourmet Burgers Becomes the Largest Restaurant Chain to Serve the Impossible Burger
Red Robin takes its menu of innovative, gourmet burgers very seriously, and its newest addition is no joke! Starting on Monday, April 1, guests visiting Red Robin Gourmet Burgers and Brews nationwide can order The Impossible™ Burger, which delivers all the taste, aroma and beefiness of meat, but is entirely plant-based. Guests can customize any of their favorite Red Robin burgers by asking for the Impossible Burger patty.
"Our guests have come to expect culinary innovation and variety at Red Robin, so it was important for us to offer a new meatless protein option that appeals to traditional burger lovers, flexitarians or ...
MorningStar Farms Announces Plant Based Commitment, Introduces Vegan Cheezeburger
MorningStar Farms has announced its commitment to convert the entire portfolio to be completely plant-based, or vegan, by the year 2021. This conversion includes products available to 25,000 restaurants and eating establishments within schools, colleges and universities, and hospitals. This decision by MorningStar Farms comes at a time when consumption of meatless dishes remains strong as consumers are increasingly following restrictive or specialty diets. According to a recent report by Technomic, 50% of consumers eat vegetarian or vegan dishes at least once a month, while only 27% of those who eat such dishes say restaurants do a good job of providing options that taste good.
"This is a very exciting opportunity for us – by making this change, MorningStar Farms favorites can be enjoyed by even more people at home and ...
Chipotle Extends Lifestyle Bowls With Meatless "Plant-Powered" Options
Chipotle Mexican Grill (NYSE: CMG) today announced its "Plant-Powered" Lifestyle Bowl options, which include a new preconfigured organic plant-based protein "Vegan" bowl as well as a "Vegetarian" bowl that includes guacamole. Plant-Powered bowls are the first extensions in the brand's Lifestyle Bowl offering, which launched earlier this year with Keto, Paleo, Whole30 and double protein diet-approved menu options.
Whether following a vegetarian, flexitarian, or vegan diet or just looking to make healthier choices, Chipotle's customizable menu allows customers to select the items that best fit their needs. In 2014, Chipotle was an early entrant into the plant-based conversation, introducing ...
Technomic Reports Consumption of Meatless Dishes Remains Strong
More consumers now than in 2016 say they are following restrictive specialty diets, Technomic discovered in the 2019 Center of the Plate: Seafood and Vegetarian Consumer Trend Report. While a significant majority of consumers do not follow a specialty diet, those who do are most likely to classify themselves with flexible terms such as “semivegetarian” or “flexitarian.”
“This desire for flexibility highlights the fact that dietary lifestyle choices are often not all-or-nothing decisions for consumers,” explains Bret Yonke, manager of consumer insights at Technomic. “Semivegetarian and flexitarian diets appeal to those who aspire to eat healthier while still providing leeway to splurge on meat or seafood occasionally. To cater to shifting behaviors, operators can offer protein substitutes for certain dishes or create a handful of build-your-own options that give consumers an even greater level of control.” Key takeaways from the report include ...
Technomic Finds Sustainability Concerns and Alternative Proteins Shift Dynamic for Beef and Pork
Beef and pork have long been staples of Americans’ plates but with growing sustainability and health concerns, shifts are taking place in this category. Technomic’s 2019 Center of the Plate: Beef and Pork Consumer Trend Report explores how the rise of popularity in alternative proteins and the transparency of animal treatment are affecting consumers’ preferences.
“While demand for beef and pork still remains strong, consumers report a slight decline in consumption of these proteins over the past two years due to the growth in health and sustainability concerns,” explains Anne Mills, senior manager of consumer insights at Technomic. “Adjusting to consumers’ evolving approach to beef and pork consumption will be vital to growing sales. Focus should be placed on innovative and ...
NCBA Campaigns With Facts About Fake Meat
Today the National Cattlemen’s Beef Association launched a new campaign highlighting critical questions about the production of lab-grown fake meat. The Fake Meat Facts campaign will shine a spotlight on the many unknowns that the federal government must clarify before finalizing the regulatory framework for these emerging products.
“The federal government is moving in the right direction on lab-grown fake meat oversight, but new information raises more questions than answers,” said NCBA President Jennifer Houston. “The lack of scientific consensus surrounding cell-cultured protein products became crystal clear to me when I participated in last year’s joint public meeting. NCBA will continue to push for increased transparency to ensure consumers know the facts about lab-grown fake meat production.”
Last year, the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) announced a framework for regulating lab-grown fake meat. USDA will have primary oversight of food production and labeling, while the FDA will have oversight of cell collection and cell growth. However...
U.S. Realizes Double-Digit Growth in Case Shipments of Plant-Based Proteins to Foodservice Operators
Case shipments of plant-based protein from broadline foodservice distributors to foodservice operators increased by 20 percent in the year ending November 2018 compared to year ago with all Census regions showing double-digit growth, reports The NPD Group. The West Census Region represents the most plant-based protein volume and case shipment growth followed closely by the South Census region, according to NPD’s SupplyTrack®.
About a quarter of the U.S. population, many of whom aren’t vegan or vegetarian, say that they eat and drink plant-based beverages and foods as well as animal protein on a regular basis. Among the reasons why plant-based proteins have ...
White Castle Becomes the First Fast-Food Chain to Debut Impossible Foods’ New Recipe
White Castle will become the first fast-food chain in the city to debut the next-generation Impossible Burger.
Starting today, the all-new White Castle Impossible Slider recipe from Impossible Foods will be available at White Castle restaurants in the Las Vegas area including on the Strip, Downtown, and in the nearby town of Jean. Over the next few months, the new White Castle Impossible Slider recipe will roll out at all remaining 377 White Castles nationwide.
“White Castle is Impossible Foods’ largest customer so far, and the partnership has been a total sensation—acclaimed by food critics and a social media phenomenon with a trending hashtag,” said David Lee, Impossible Foods’ Chief Operating Officer and Chief Financial Officer. “There was never any doubt White Castle would get first priority for the national rollout of our new recipe ...
Expect more Veggie-Forward Menus in 2019 as Plant-Based Cuisine Moves to Center of the Plate
Vegetables and plant-based cuisine take center stage in this year’s “What’s Hot Culinary Forecast,” after years of being relegated as side dishes or vegetarian entrees. Veggie-centric/vegetable-forward cuisine ranked No. 8 of 140 trends, showing that vegetables can play a starring role. Plant-based sausage/burgers ranked second in the protein category, behind new cuts of meat.
Why have carrots, rutabagas and radishes suddenly become sexy? Partly because chefs have found techniques that draw out their rich and nuanced flavors. Take “Rutabaga Fondue,” a signature menu item at Philadelphia’s Vedge and Washington DC’s Fancy Radish, both owned by Chefs Rich Landau and Kate Jacoby. The chefs coax out an unexpected cheesy flavor by using nutritional yeast. “You can take the humblest of vegetables, like the rutabaga, and turn it into something ...
Beyond Meat Partners with Carl’s Jr. to Launch the Beyond Famous Star at More than 1,000 Locations
Beyond Meat is partnering with Carl’s Jr. to launch The Beyond Famous Star, which marries the 100% plant-based Beyond Burger patty with the restaurant’s fan-favorite Famous Star burger.
The new Beyond Famous Star is a first-of-its-kind flexitarian take on the iconic Carl’s Jr. Famous Star, with a 100% plant-based patty from Beyond Meat. The quarter-pound patty is cooked top-to-bottom on an open flame in Carl’s Jr.’s unique char broiler, packing its delicious flavor right into the burger.
“We know people are looking for options – in fact, roughly one-third1 of consumers identify as flexitarians – and we’re thrilled to partner with Beyond Meat to bring ...
A Few Nonconventional Grocery Trends Expected in 2019
Robots in the store and cashier-less checkout are emerging nonconventional trends for grocery in 2019, says John Karolefski, supermarket analyst and purveyor of www.GroceryStories.com.
Karolefski also predicts more subscription shopping and surprising new products on supermarket shelves.
"In 2019, grocers and manufacturers will aim to appeal to a new generation of customers," he says, "by making shopping easier and more enjoyable."
Karolefski's unconventional grocery trends for 2019 are...
Not to Be a Pest: Why Insects Are Gaining Popularity as Feed and Food
The insect industry is quickly ramping up, fuelled by recent capital flows. In the near term, we see more potential for insect proteins as (aqua-)feed than as food. In the longer term, if consumers fall in love with insects, we expect more insect-based products also on supermarket shelves.
Increasing investor interest is driving growth in the insect sector
Recent investment flows into the insect sector are enabling faster growth of insect protein production. The investments received by the sector in 2018 are 40% higher than the sum of investments received in the last four years. Some of the largest investments of 2018 were received by companies growing black soldier fly...
Del Taco plants Beyond Meat Tacos in San Diego
The first Mexican fast food chain to offer plant-based Beyond Meat® taco options expands test further in Southern California
Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second leading Mexican quick service restaurant,* today announced the expansion of its Beyond Tacos test to San Diego. Beginning Thursday, December 13th, Del Taco, the first Mexican fast food chain to offer Beyond Meat’s plant-based protein option, will be testing Beyond Tacos – made with Del Taco’s seasoned Beyond Meat recipe – at 16 locations in San Diego, and five in Los Angeles, Orange, Riverside and San Bernardino counties.**
“With a growing demand for vegan and vegetarian options among our guests, we saw an opportunity within the space to partner with Beyond Meat to develop a proprietary blend of seasoned, 100 percent plant-based meat ...
USDA and FDA to Jointly Oversee Regulation of Cell-Cultured Food Products
The following is a statement from USDA Secretary Perdue and FDA Commissioner Gottlieb:
After several thoughtful discussions between our two Agencies that incorporated this stakeholder feedback, we have concluded that both the USDA and the FDA should jointly oversee the production of cell-cultured food products derived from livestock and poultry. Drawing on the expertise of both USDA and FDA, the Agencies are today announcing agreement on a joint regulatory framework wherein FDA oversees cell collection, cell banks, and cell growth and differentiation. A transition from FDA to USDA oversight will occur during the cell harvest stage. USDA will then oversee the production and labeling of food products derived from the cells of livestock and poultry. And, the Agencies are actively refining the technical details of the framework, including...
Impossible Foods’ Flagship Product is Now Available in About 5,000 Restaurants
The Impossible Burger is now available in about 5,000 restaurants in the United States.
Impossible Foods’ flagship product is available in restaurants in all 50 states, from Alaska to Florida -- and in stadiums, arenas, museums, corporate canteens and other locations.
The award-winning Impossible Burger is the only plant-based burger served at America’s favorite “better burger” concepts Fatburger, Wahlburgers, Umami Burger, Hopdoddy, Gott’s and The Counter, as well as the Midwest’s M-Burger and B Spot (owned by Chef Michael Symon). Additional restaurants add the Impossible Burger every day.
On Nov. 12, an Impossible Burger and Impossible Slider will debut at more than...
Kroger Shares Top Food Trends for 2019
From regional tastes to plant-based alternatives, the year ahead will focus on flexible eating styles
Kroger announced today its top food trend predictions for 2019, insightfully curated by its team of Our Brands new product developers, chefs and innovators, focusing on flexible eating styles.
No matter the preference or practice, the latest tastes and trends can be found in the aisles where customers shop for Simple Truth®, Kroger's natural, organic and free-from brand, Kroger®, Where Awesome Meets Affordable™, and Private Selection®, a collection of culinary creations designed to elevate every occasion.
Kroger's Top 5 Trends for 2019...
NCBA to Reiterate Unwavering Support for USDA Oversight of Lab-Grown Fake Meat
The National Cattlemen’s Beef Association (NCBA) will highlight the food safety and product labeling expertise of the U.S. Department of Agriculture (USDA) during a two-day public meeting on lab-grown fake meat.
The public meeting, hosted jointly by USDA and the Food and Drug Administration (FDA), takes place October 23-24. The meeting agenda lists a wide range of topics for consideration, including potential production hazards, food labeling, and marketing claims.
NCBA President Kevin Kester and President-Elect Jennifer Houston are scheduled to deliver remarks during the open comment periods of the session. Houston will explain why USDA is well-positioned to apply current food safety processes to lab-grown fake meat products. Two-thirds of the facilities already overseen by USDA are “processing-only” facilities where harvesting of animals does not take place...
Aramark Heats Up Arenas with 25 New Menu Items for the NHL and NBA Seasons
To kick off arena season, Aramark (NYSE: ARMK) -- the food and beverage provider at nine NHL and NBA arenas, who will serve nearly eight million fans attending NHL and NBA games -- is heating up the ice and hardwood with new menus stocked with everything from hometown hot dogs to vegetarian poke bowls.
Some of the new menu items Aramark is introducing at the arenas it serves include...
Cattlemen Urge President Trump to Support USDA Oversight of Lab-Grown Fake Meat
Today the National Cattlemen’s Beef Association (NCBA) and other leading organizations in the animal agriculture industry (“the Barnyard”) sent a letter to President Donald J. Trump urging him to ensure the U.S Department of Agriculture (USDA) acts as the primary regulatory authority over lab-grown fake meat products. The Federal Meat Inspection Act (FMIA) designates USDA as the main oversight body for emerging lab-grown products. However, in recent weeks the Food and Drug Administration (FDA) has moved aggressively to assert regulatory jurisdiction over lab-grown fake meat.
"The American people elected President Trump because they trusted him to promote a level playing field for American products around the world,” said Kevin Kester, President of NCBA. “Now, the President has the chance to demonstrate his support for free and fair markets right here at home. By supporting USDA oversight of lab-grown fake meat, the President will protect American consumers and ensure that America’s farmers and ranchers are not disadvantaged in the marketplace...
U.S. Pork Calls for Level Playing Field as FDA Makes Regulatory Land Grab
WASHINGTON, D.C., – Already bearing the brunt of global trade retaliation against American agriculture, U.S. pork producers now face additional headwinds in the form of a regulatory land grab by the U.S. Food and Drug Administration. The National Pork Producers Council (NPPC) today called on the U.S. Department of Agriculture to assert its proper oversight of two emerging issues critical to the future of animal agriculture: laboratory-produced cultured protein and gene editing in livestock production.
Alternative Proteins Want It Both Ways
Alternative proteins include those that are plant-based as well as cultured products grown in a lab. The FDA today hosts a public hearing to address regulatory oversight of ...
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