Rabobank Pork Quarterly Q1 2020: Opportunities Are Emerging from Risks

Rising disease pressures continue to challenge the global market and will remain the major change driver in global animal protein in 2020, according to Rabobank’s latest Pork Quarterly titled ‘Opportunities Are Emerging from Risks.’

“Although the severity of African swine fever’s (ASF) impact is subdued in some regions, the scope of the disease has expanded over recent months,” according to Chenjun Pan, Senior Animal Protein Analyst. “The ramifications in 2020 will lead to continuous caution on production expansion in some regions and higher import demand on the global balance sheet.” Several ongoing, regional trade-deal discussions will...

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Industry Reacts to EPA's WOTUS Rule 

The Environmental Protection Agency and the Army fulfilled a promise of President Trump by finalizing the Navigable Waters Protection Rule to define "waters of the United States" (WOTUS). For the first time, the agencies are streamlining the definition so that it includes four simple categories of jurisdictional waters, provides clear exclusions for many water features that traditionally have not been regulated, and defines terms in the regulatory text that have never been defined before.

Sonny Perdue, U.S. Secretary of Agriculture, stated, "President Trump is restoring the rule of law and empowering Americans by removing undue burdens and strangling regulations from the backs of our productive farmers, ranchers, and rural land-owners. The days are gone when the Federal Government can claim a small farm pond on private land as navigable waters." Perdue thanked President Trump and Administrator Wheeler for...

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Jan 23 3:03 PM, General News



Kroger Shares Fresh Food Trends for 2020

Kroger announced its top food trend predictions for 2020, insightfully curated by its culinary experiences team and product developers, chefs and innovators.

Kroger's Top Five Trends for 2020:

1. NOWstalgia

Consumers are increasingly seeking out foods and flavors that bring back fond childhood memories. New foods will continue to be added to grocery shelves that deliver nostalgic flavors in a reimagined way—charming customers of all ages and generations...

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Jan 23 9:56 AM, General News


Kroger and Ocado to Operate High-Tech Customer Fulfillment Center in Maryland

The Kroger Co. and Ocado announced Frederick, Maryland, as the latest location for a Customer Fulfillment Center (CFC).

"Kroger is incredibly excited to construct one of our industry-leading Customer Fulfillment Centers in Maryland in relationship with Ocado to bring fresh food to our customers faster than ever before," said Robert Clark, Kroger's senior vice president of supply chain, manufacturing and sourcing. "Through our strategic partnership, we are engineering a model for the region, leveraging advanced robotics technology and creative solutions to redefine the customer experience."

Kroger has partnered with Ocado to accelerate its ability to provide customers with anything, anytime, anywhere. The CFC model – an automated warehouse facility with...

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Jan 23 9:32 AM, General News


ANALYSIS: Turkey Thigh Meat and Boneless Pork Ham Values: Raising the Bar 

While turkey thigh meat and boneless pork hams typically trade independently of one another here in the States, upon moving south of the border, these two proteins often...

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Jan 23 8:54 AM, Urner Barry


Jan 23 8:41 AM, Urner Barry Video

VIDEO: Monthly Cold Storage Report; Turkey Thigh Meat Analysis

The USDA's Monthly Cold Storage Report was Released Wednesday; Turkey Thigh Meat & Boneless Pork Ham Values: Raising the Bar; Sponsored by COMTELL's Phone App
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Quaker Steak & Lube Kicks Off 2020 With New Menu

Quaker Steak & Lube is starting the new year with an exciting new all-day menu featuring salad, sandwich, entrée, sauce and dessert options to give guests fresh choices. Most notable on the menu are new steak and seafood options that are woven throughout the menu pages providing a wider variety for guests. Additionally, Quaker Steak & Lube is introducing a new extreme hot sauce. Dubbed "Eat Heat," it is the hottest sauce yet from the brand and requires guests to sign a waiver upon ordering. The menu offers something for everyone, including options for healthier alternatives.

A lightly seasoned, pan-seared salmon headlines Quaker Steak's new menu. Salmon can be ordered as its own entrée or paired as Surf & Turf with flame-grilled chicken or...

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Jan 23 8:24 AM, General News


JUST Launches New Egg Offering 

JUST announced the second quarter availability of a new JUST Egg offering: a fluffy, folded egg, perfect on top of toast, inside breakfast sandwiches or as a plant-based, protein-packed addition to any meal.

The product will begin rolling out in April in the freezer section of Whole Foods Markets; select Albertsons Safeway stores; Gelson’s Markets in Southern California; Stop & Shop in the Northeast, Kings Food Markets in the New York metro area and Giant Martin's in the Mid-Atlantic, with more to come. In all, it will be sold in approximately 5,000 stores at launch and will be available for restaurants and other foodservice destinations from major distributors.

The folded JUST Egg will be sold as a box of four, and the key ingredient is protein from the...

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Jan 22 12:04 PM, General News


Cell-Based Meat Company Aiming to Bring Products to Market Following Strong Funding Round

With a Series B funding round of $161 million, cell-based meat, poultry and seafood company Memphis Meats is pushing towards bringing its first products to market.

The $161 million in funding marks the highest funding round in the cell-based industry and the company announced they are looking to use the funds to build a pilot production facility to grow its products and bring them to market.

In total the company has raised $180 million and are working on selecting an official...

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Jan 22 11:25 AM, SeafoodNews


Trump Administration Recruits Six New Members as U.S. Food Loss and Waste 2030 Champions

Today, Environmental Protection Agency (EPA) Administrator Andrew Wheeler and U.S. Department of Agriculture (USDA) Secretary Sonny Perdue announced the addition of six new U.S. Food Loss and Waste 2030 Champions. These champions are U.S. businesses and organizations pledging to reduce food loss and waste in their own operations by 50 percent by the year 2030. New champions in 2019 and announced today include: Browns Superstores, Compass Group, Giant Eagle, Hello Fresh, Las Vegas Sands, and The Wendy’s Company.

“Food products make up 22 percent of municipal solid waste sent to our nation’s landfills annually and working with my partners at USDA, we are challenging American businesses and consumers to reduce food waste,” said EPA Administrator Andrew Wheeler. “The commitments made by...

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Jan 22 10:26 AM, General News


Kroger Promotes New Leaders to the Central and Dillons Divisions

The Kroger Co. announced the retirement of Pam Matthews, president of the Central division, and promotions of Colleen Juergensen—currently president of the Dillions division—to president of the Central division and Steve Dreher—currently vice president of the Dillions division—to president of the Dillions division.

Pam Matthews to Retire After 40 Years of Service

Matthews will retire from the company, effective February 2, after 40 years of service. Most recently, she's led the Central division, which has 134 stores and more than 15,000 associates, primarily throughout Indiana, southern Illinois, and...

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Jan 22 10:19 AM, General News


Rabobank Pork Quarterly Q1 2020: Opportunities Are Emerging from Risks

Rising disease pressures continue to challenge the global market and will remain the major change driver in global animal protein in 2020, according to Rabobank’s latest Pork Quarterly titled ‘Opportunities Are Emerging from Risks.’

“Although the severity of African swine fever’s (ASF) impact is subdued in some regions, the scope of the disease has expanded over recent months,” according to Chenjun Pan, Senior Animal Protein Analyst. “The ramifications in 2020 will lead to continuous caution on production expansion in some regions and higher import demand on the global balance sheet.” Several ongoing, regional trade-deal discussions will...

Full Story »
Jan 22 10:10 AM, General News


Jan 22 8:36 AM, Urner Barry Video

VIDEO: Monthly Cattle on Feed Predictions; China Willing to Buy Wild Alaska Pollock

Analysts Predict the Monthly Cattle on Feed Report for January 1st; Pollock Industry Returns From Trade Mission to China; Sponsored by Obsono’s Market Insight Report
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Bojangles’ Names Gary Vaynerchuk to Board of Directors

Bojangles’, Inc. announced today it has added Gary Vaynerchuk, a serial entrepreneur and the CEO and co-founder of VaynerMedia, to its Board of Directors. As a board member, Mr. Vaynerchuk will work alongside senior leadership at the Company to help guide the famous chicken and biscuit chain’s future.

Vaynerchuk is known for establishing one of the first e-commerce wine sites, WineLibrary.com, and helping his father grow the family wine business from $3 million to $60 million in sales in just five years. He now runs VaynerMedia, a full-service digital agency servicing Fortune 500 clients across the company’s four locations.

“With Gary’s extensive experience in building brands and passion for disruptive innovation, he’ll bring a fresh perspective to...

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Jan 22 8:20 AM, General News


Sweet Earth Awesome Burger Enters First National Restaurant Partnership with Ruby Tuesday

Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, announced Ruby Tuesday as its first-ever national restaurant partner for the Sweet Earth Awesome Burger.

Ruby Tuesday will offer the Sweet Earth Awesome Burger as an off-menu plant-based protein through mid-March, with the potential to become a permanent menu item. Customers can also substitute the meatless Awesome Burger patty as part of any of the restaurant's wide variety of signature burger offerings.

"At Ruby Tuesday, our focus is to provide freshly prepared, high-quality meal options that are full of flavor at an affordable price," said Jenifer Boyd Harmon, Chief Marketing Officer for Ruby Tuesday. "We know many of our customers have...

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Jan 22 8:19 AM, General News


PODCAST: Chicken, China, and Chatting - Matt Busardo Talks Poultry

Matt Busardo joins Laura this week for the very first time representing the UB poultry office. They talk chicken paws, China, select breasts, and more. Be sure to listen in on Soundcloud, Spotify, or Apple Podcasts.

Did you know? Urner Barry's Market Digest Podcast is now available on Spotify, iTunes, Apple Podcast, iHeartRadio, and SoundCloud! More ways to listen to top industry news and analysis.

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Jan 21 9:27 AM, Urner Barry


Tyson Foods Initiates Coalition to Advance the Future of Sustainable Protein

Tyson Foods, Inc. today announced the creation of the Coalition for Global Protein, a multi-stakeholder initiative to advance the future of sustainable protein.

To mark the launch of the Coalition, Tyson Foods is convening leaders from the global protein industry, which includes all forms of protein, as well as academia, non-governmental organizations and financial institutions this week at Davos, Switzerland, alongside the 50th World Economic Forum Annual Meeting. The goal is to unite stakeholders across the food and agriculture sector to identify and implement new and creative solutions to sustainably feed the world’s growing population. The conversation will be moderated by Dr. Lawrence Haddad, executive director of Global Alliance for Improved Nutrition.

“Efforts to make the production of high-protein foods more sustainable must continue,” said Dr. Haddad. “These foods, many from animal sources, are vital for the healthy growth of young children, especially those...

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Jan 21 8:29 AM, General News


African Poultry Sector Remains Strong Opportunity for Investors

According to a recent Rabobank report, the time is now for investors that are looking to stake their claim in the African poultry industry.

A report authored by Nan-Dirk Mulder, Senior Analyst, Animal Protein, said that local and international investors are eyeing the steady growth for both the African poultry and egg industries over the past decade and see the region as a strong investment opportunity...

Rabobank’s initial report on investment opportunities in African poultry, “Time for Africa” was released in 2017, and Mulder provided an update on an opportunity...

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Jan 21 8:17 AM, Urner Barry


Mintel Announces Four U.S. Foodservice Trends for 2020 

Mintel has announced four trends set to impact the US restaurant industry in 2020, bringing new opportunities to appeal to diners based on specific dietary and lifestyle needs.

Amanda Topper, Associate Director, Foodservice Research at Mintel, outlines the trends and what they mean for restaurants in the year ahead:

Battleground: Foodservice

With more options for buying food and drink than ever, restaurants will lean into their ability to be a social gathering place, in addition to a place to refuel. To remain competitive, they will modify existing operations to...

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Jan 21 8:17 AM, General News


Jan 21 8:14 AM, Urner Barry Video

VIDEO: Monthly Cold Storage Predictions; Haddock Market Analysis

Analysts Predict the Monthly Cold Storage Report for End-December; Haddock Market Unsettled Amid Tariff Exclusion; Sponsored by The Meat Buyer's Guide Online
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CHART: Industry Expectations for Weekly Cattle Slaughter

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Jan 20 2:57 PM, Urner Barry


Instacart Rolls Out New Grocery Pickup Experience For Customers Across North America

Instacart announced a new Instacart Pickup product and the appointment of Instacart veteran Sarah Mastrorocco to the newly-created role of General Manager, Instacart Pickup. The announcement comes following a year of significant pickup growth for Instacart, which tripled the number of states and doubled the number of grocery partners offering its grocery pickup product in 2019. Instacart today powers pickup for more than 50 grocery partners, including Food Lion, Gelson's, Publix, Price Chopper, Schnucks, Shop 'n Save, The Fresh Market, Wegmans and more, across more than 30 states. The company expects to expand the Instacart Pickup offering to all 50 states by the end of 2020.

The reimagined Instacart Pickup product has been rolling out to consumers gradually over the past several months and is now available to all Instacart customers across the U.S. and Canada. Among the new features, Instacart Pickup now includes...

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Jan 20 12:09 PM, General News


National Pork Board Makes Changes to Senior Leadership Team

The National Pork Board has announced senior leadership changes to better implement a new Pork Checkoff vision, structure and operating plan supported by its board of directors – the first major restructuring in nearly 20 years.

The new plan was developed with grassroots input from across the industry, including more than 1,000 pork producers, and focuses on two overarching goals, to build trust and to add value. To deliver on these goals and the expectations of pork industry leaders for nimbleness and forward-thinking, the National Pork Board has restructured staff teams and elevated high performers to lead them.

“We have our marching orders – to move at the speed of business and to be consumer-focused, producer-led. That is how we will keep pork relevant and competitive,” said Bill Even, National Pork Board CEO. “These changes align highly capable leaders and...

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Jan 20 11:55 AM, General News


Mintel: UK Sales of Meat-Free Foods Shoot Up 40% Between 2014-2019 

From meatless steak bakes to plant-based Whoppers, it seems that vegan food product launches are now in full swing as new research from Mintel reveals a nation hungry for meat-free foods.

Over the past two years, the number of Brits who have eaten meat-free foods has shot up from 50% in 2017 to 65% in 2019. Meanwhile, sales of meat-free foods have grown an impressive 40% from £582 million in 2014 to an estimated £816 million in 2019. Such is the popularity of meat-free food that sales are expected to be in excess of £1.1 billion by 2024.

According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28% in 2017 to 39% in 2019. Women are more likely than men to have...

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Jan 20 11:46 AM, General News


Sysco’s FreshPoint Central Florida Expands Facility

Sysco Corporation today announced that it will host a grand opening ceremony and open house for government officials, customers, associates and other members of the community at its FreshPoint Central Florida facility on Jan. 22, 2020 from 11:00am to 2:00pm EST. FreshPoint, Sysco’s specialty produce company, is North America’s leading produce distributor.

The event will celebrate the completion of the expanded, state-of-the-art 150,000 square foot facility, which has doubled in size and features environmentally-friendly specifications, and include a ribbon cutting, facility tour, food demonstrations, tastings and more. The FreshPoint Central Florida facility address is 8801 Exchange Drive in Orlando, FL.

As a result of the expansion, the facility features...

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Jan 20 10:07 AM, General News


USDA Announces School and Summer Meals Reforms

Delivering on his promise to act on feedback from dietary professionals, U.S. Secretary of Agriculture Sonny Perdue announced two proposals that will put local school and summer food service operators back in the driver’s seat of their programs, because they know their children best. Under the school meals proposed rule, school nutrition professionals have more flexibility to serve appetizing and healthy meals that appeal to their students’ preferences and subsequently reduce food waste.

The proposed rule also encourages state and local operators to focus resources on feeding children rather than administrative paperwork. These improvements build on the 2018 reforms that preserve...

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Jan 20 9:13 AM, General News


Jan 20 8:46 AM, Urner Barry Video

VIDEO: QSRs Transaction Gains; Movers of the Week

QSRs See Transaction Gains in December; HRI Movers of the Week; Sponsored by Obsono's Market Insight
If you cannot see this video, please click here
 
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Krave Launches New Plant-Based Jerky and Pork Rinds

Krave continues to expand its portfolio of high-quality, better-for-you snacks with two new crave-worthy products: KRAVE Plant-Based Jerky and KRAVE Pork Rinds. Hitting store shelves nationwide in January 2020, the new products deliver the same quality-without-compromise inherent to the KRAVE brand while catering to the evolving dietary needs and on-the-go snacking occasions consumers experience every day.

As KRAVE's first departure from meat products, KRAVE Plant-Based Jerky is perfect for flexitarians and those looking to incorporate more plant-based foods into their diets. KRAVE Plant-Based Jerky features a taste and texture similar to that of KRAVE Gourmet Meat Cuts but is made from...

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Jan 20 8:20 AM, General News


Cargill Predicts Food Trends for 2020

Consumers' connection to their foods is driving change across supply chains throughout the food system. When considering the protein industry, innovation, convenience, nutrition, transparency, and sustainability are leading to new practices and products. Cargill has provided 10 trends influencing what, how, and the way consumers are expected to eat in the year 2020.

1. Growing appeal of protein 

U.S. consumers have a growing appetite for protein, with 55% of U.S. households saying high protein is an important attribute to consider when buying food. In fact, 65% of consumers often or always think about protein in their diets and...

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Jan 20 8:20 AM, General News


Western Ranchers Welcome BLM Action to Improve Grazing Regulations

Western ranchers welcomed a Bureau of Land Management (BLM) Notice of Intent (NOI), which appeared in today’s Public Inspection and will publish in the Federal Register on January 21st, announcing that the agency is preparing an Environmental Impact Statement (EIS) on new grazing regulations. The NOI opened a public comment period and announced that in-person scoping meetings will be held across the West.

“This is a once-in-a-generation opportunity for BLM permittees to set the record straight,” said Dr. J.J. Goicoechea who chairs the NCBA Federal Lands Committee and PLC’s Grazing Regulations Working Group. “We have endured Bruce Babbitt’s ‘Range Reform’ for over 25 years—and the land, native grasses, and...

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Jan 17 10:00 AM, General News


NPD Group: Holiday Cheer Spurred Transaction Gains for Quick Service Restaurants in December

Quick service restaurant (QSR) chains, which represent the bulk of industry transactions, had four consecutive weeks of transaction increases in the retail month of December (December 2 through January 5) and were the primary contributor to the total industry gains in the month, reports The NPD Group. Casual dining chains, on the other hand, began the month stable but saw transaction declines in the last three weeks of the month. Midscale/family dining chains, despite a drop in the last week, finished the month flat, according to NPD’s CREST Performance Alerts, which provides a rapid weekly view of chain-specific transactions and...

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Jan 17 9:46 AM, General News


Cranswick Releases Financial Results 

Cranswick plc released an unscheduled trading update.

Current trading

The Group’s Adjusted Profit Before Tax (under IFRS16, pre-exceptionals) for the year ending 31 March 2020 is now expected to be higher than current market forecasts.

The interim results announcement dated 26 November 2019 stated the Group had delivered a robust performance, in a competitive UK market. That performance, and market backdrop, in the UK continued...

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Jan 17 9:10 AM, General News


Jan 17 8:32 AM, Urner Barry Video

VIDEO: Phase One Trade Agreement with China; Chicken Weights Analysis

U.S. Exporters of Red Meat and Poultry Given Expanded Access to China; Chicken Weights – Onward and Upward; Sponsored by Urner Barry's Prospector
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Butterball Launches New Premium Snacking Line

Over the past two years, Butterball emphasized a renewed focus on innovation in the turkey space with a newly created Innovation team to focus solely on new product development and identifying unmet consumer needs in the turkey space.

“There has been a significant demographic shift in recent years and the buying power of younger consumers means companies have to be constantly innovating to adapt to the changing demands and desires,” said Jeff Mundt, Butterball vice president of research & development and innovation. “It’s an exciting time to be innovating for a storied brand like...

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Jan 17 8:29 AM, General News


Sysco Announces U.S. Launch of Sysco Simply Plant-Based Burger Patty

Sysco Corporation, the leading global foodservice distribution company, announced the launch of its Sysco Simply Plant-Based Meatless Burger Patty, a Sysco brand exclusive product. This innovative burger is now available to the company’s customers in the majority of its U.S. markets.

This plant-based burger is the latest offering from Sysco Simply, the company’s lifestyle brand designed to help foodservice operators meet growing consumer demand for flexible and customized menu choices. The Sysco Simply burger is a vegan, gluten-free, non-GMO soy patty with 18 grams of plant-based protein per serving, helping foodservice operators...

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Jan 17 8:23 AM, General News


ANALYSIS: Chicken Weights – Onward and Upward

It almost goes without saying that when it comes to commodity valuation, there is no shortage of variables which have the potential to influence the supply and demand sides of the equation...

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Jan 17 8:17 AM, Urner Barry


Tyson Introduces Instant Pot Kits

Tyson Brand and Instant Brands, creator of the multicooker, Instant Pot, have teamed up to create the brand-new Tyson Instant Pot Kits. Designed to cook in 20 minutes, these fully prepped kits have everything you need for a meal, including Tyson chicken, as well as premium long-grain rice and bold sauces.

The kits were designed to help Instant Pot users who want new ways to use their multicooker to make their favorite protein, and fast. The Tyson Instant Pot Kits come in three culinary-inspired and on-trend varieties that are sure to satisfy all palates...

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Jan 17 8:16 AM, General News


Retailers Welcome Phase One Trade Deal with China but Say Remaining Tariffs Must End

The National Retail Federation welcomed the signing of a “phase one” trade agreement between the United States and China but said work remains to be done to end the trade war between the two countries.

“NRF strongly supports the administration’s efforts to address China’s unfair trading practices but we hope this is the first step toward eliminating all of the tariffs imposed over the past two years,” NRF President and CEO Matthew Shay said. “The trade war won’t be over until all of these tariffs are gone. We are glad to see...

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Jan 17 8:16 AM, General News


Industry Applauds Senate Ratification of the USMCA 

The Senate passed the U.S.-Mexico-Canada Agreement, by a bipartisan vote of 89-10. The USMCA will advance United States agricultural interests in two of the most important markets for American farmers, ranchers, and agribusiness. The agreement builds upon existing markets to expand U.S. food and agricultural exports while supporting food processing and rural jobs. Canada and Mexico are the first and second largest export markets for U.S. food and agricultural products, totaling more than $39.7 billion food and agricultural exports in 2018, supporting 325,000 American jobs. Now, the USMCA will be heading to President Trump's desk for his signature.

Sonny Perdue, U.S. Secretary of Agriculture, said, "We’ve long waited for this day and now USMCA will finally head to the President’s desk. The passage of USMCA is great news for America’s farmers and ranchers. With Congressional consideration now complete...

Full Story »
Jan 17 8:15 AM, Urner Barry




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