Day 60 of Iran War: Trump Team Reviews Iran Proposal; UAE Quits OPEC

US President Donald Trump’s national security team is reviewing an Iranian peace proposal as negotiations with Tehran remain deadlocked.

Iran has suggested deferring nuclear talks until the war ends and disputes over Gulf shipping are resolved, an approach opposed by Trump.

Oil prices extended gains on Tuesday as traffic through the Strait of Hormuz remained sharply constrained, with only a small number of vessels transiting and some tankers turned back.

Dozens of countries have called for the “urgent and unimpeded reopening” of the vital waterway, which carries roughly one-fifth of global oil supply...

McLane Company’s “100 Days of Summer” Showcases Innovative LTOs Built for Peak-Season C-Store Sales

McLane Company, Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, today announced the launch of its “100 Days of Summer” promotional campaign, a curated selection of seasonal food and beverage offerings designed to help convenience retailers maximize summer sales opportunities.

As road trips remain the dominant form of summer travel—accounting for travel plans for more than 60% of Americans—consumer demand for fresh, convenient food...

Chipotle Taps Award-Winning Fernando Machado as Chief Brand Officer

Chipotle Mexican Grill today announced it has appointed Fernando Machado, one of the world's most innovative CMOs, as Chief Brand Officer, effective June 1. In this role, Machado will lead the company's global marketing strategy, brand positioning and customer engagement efforts as Chipotle continues to execute its Recipe for Growth strategy, driving innovation and expanding its global footprint.

Machado spent over seven years as the Chief Marketing Officer at Restaurant Brands International (RBI) across brands like Burger King, Popeyes and Tim Hortons...

ANALYSIS: Argentina Fresh Beef Exports Rebound 25.1% MOM to 61,644 MT in March 2026

The latest data released by Argentina’s National Institute of Statistics and Census showed that fresh beef exports (chilled and frozen) in March 2026 rebounded sharply after falling for sixth consecutive months. Shipments surged 25.1% from the previous month to 61,644 MT, up 38.5% on a year-over-year (YOY)...

Subway Pushes Protein and Value With New Fresh Value Menu

Subway is leaning into key industry trends, including protein and value, with its latest menu innovation. At participating locations, the sandwich chain has introduced Subway’s Fresh Value Menu, featuring 15 entrees priced under $5, with most offering nearly 20 grams of protein. The launch follows the brand’s recently promoted Sub of the Day offer, which features a different six-inch sub each day of the week for $4.99.

"Subway's Fresh Value Menu proves you don't have to choose between eating well and saving money," said Dave Skena...

Sysco Delivers Strong Third-Quarter Growth Amid Major Acquisition Plans

Global foodservice distributor Sysco has reported its financial results for the third quarter of fiscal 2026, which ended March 28.

Kevin Hourican, Sysco’s Chair of the Board and Chief Executive Officer, commented on the company’s performance, stating, “Sysco delivered strong results in the third quarter of fiscal 2026, driven by continued acceleration in local case volume and expanded gross margins.” He added, “Importantly, our US local volumes grew 3.3%, the highest quarterly rate in over three years. This exceeded our prior commitment...

Meat Institute Report: How Animal Agriculture Supply Chains Are Calculating Scope 3 Emissions 

The Meat Institute released a new report entitled, “Greenhouse Gas Accounting: Emissions Factors Brief,” offering a closer and comprehensive look at how companies across the animal agriculture supply chain are currently measuring and reporting upstream greenhouse gas emissions.

“This report is intended as a practical resource for companies throughout the meat and poultry supply chain to better understand how emissions data are developed, to ask clearer questions of data providers, and to build strategies that reflect their operational realities,” said Meat Institute President and CEO Julie Anna Potts. “The report also outlines current knowledge gaps and points to...

Long John Silver’s Brings Frank’s RedHot Buffalo to Seafood and Chicken Favorites

Long John Silver’s (LJS) is introducing Frank’s RedHot® Buffalo to its menu, adding a bold, tangy kick to its seafood and chicken lineup.

"We're always looking for new ways to bring bold, craveable flavors to our guests, and Frank's RedHot® does just that," said Meredith Smith, director of brand marketing at Long John Silver's. "This lineup delivers that signature heat people love, paired with the seafood and chicken favorites we're known for."

Frank’s RedHot® brings bold, tangy...

USDA Highlights EPA Emergency Exemption of Product To Treat New World Screwworm

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) recently submitted an Emergency Exemption request to the U.S. Environmental Protection Agency (EPA) to allow the importation and use of Elanco’s product, Tanidil, a topical powder used to treat or prevent New World screwworm (NWS). Today, EPA granted USDA’s request and issued the Emergency Exemption under Section 18 of the Federal Insecticide, Fungicide, and Rodenticide Act. 

This authorization will support APHIS and State animal health officials in preparing for possible cases of NWS in livestock and...

Global Virus Network Statement on H5N1 Vaccine Developments

The Global Virus Network (GVN), representing eminent human and animal virologists from more than 90 Centers of Excellence and Affiliates in over 40 countries dedicated to advancing research, collaboration, and pandemic preparedness, unequivocally supports and is very encouraged by recent developments in vaccines targeting H5N1 avian influenza, including the initiation of a Phase 3 clinical trial by Moderna for its mRNA-based H5N1 vaccine candidate (mRNA-1018), with the majority of clinical sites based in the United Kingdom and additional sites in the United States. This effort, supported by the UK’s National Institute for Health and Care Research...

Day 59 of Iran War: Trump Floats Phone-Based Negotiations; Hormuz Traffic Stays Low

Iran has intensified diplomatic efforts to end the war with the United States, with Foreign Minister Abbas Araghchi traveling to Russia today.

Araghchi is expected to meet President Vladimir Putin, with talks set to focus on bilateral relations and broader regional developments, including the US-Israel war on Iran.

US President Donald Trump said Iran could begin negotiations by phone if it wants to end the two-month war. Key sticking points remain Iran’s nuclear program and access to the Strait of Hormuz, which Iran effectively...

DoorDash Announces Significant Grocery Expansion in Canada with Empire Company Limited

DoorDash today announced one of its largest grocery expansions in Canada through a new partnership with Empire Company Limited (TSX: EMP.A), bringing more than 1,000 stores across 10 provinces onto its marketplace. This comes as grocery is one of the fastest-growing categories on DoorDash in Canada.

The expansion brings 12 grocery banners from Empire’s family of brands – including Sobeys, Safeway, IGA, FreshCo, Farm Boy, and Longo’s – onto DoorDash. Convenience options like Needs, Boni-Soir, and Voisin are also available...

Layne's Chicken Fingers Accelerates Growth in Q1 2026 With 50+ Restaurants Awarded and Expansion 

Layne's Chicken Fingers, the Texas "Born and Breaded" chicken finger franchise, has seen rapid growth in recent years, and demand only continues to rise. Kicking off 2026, the brand awarded more than 50 new restaurants to new franchise partners across Victoria, Texas; Sacramento and Fresno, California; northeastern Pennsylvania; and Charlotte, North Carolina (a 27-unit agreement). Layne's also continued expansion with existing owners, including expansion deals signed for Oklahoma, San Antonio and the entire state of Arkansas. As the...

Freddy's Strengthens Development Leadership Team with Two Key Executive Appointments

Freddy's Frozen Custard & Steakburgers ("Freddy's") – the fast-casual restaurant concept known for its steakburgers, shoestring fries and frozen custard treats – is strengthening its development team as the brand continues to build on its strategic growth momentum. Rafik Farouk has joined as Vice President of Business Development, and Jackie Lobdell has been named Vice President of Franchise Sales.

As Freddy's approaches 600 restaurants, the addition of these experienced leaders reinforces the team driving the brand's expansion. Together, Farouk and Lobdell bring more than four decades...

ANALYSIS: Rising Freight Costs Drive Regional Fragmentation in US Cage-Free Market

Freight costs have moved sharply higher in recent weeks, with the US Energy Information Association reporting the national diesel average at $5.403 per gallon, compared to $3.534 a year ago. This increase continues to influence how shell eggs.....

ANALYSIS: EU Egg Market Signals Relief as Bird Flu Eases

Bird flu pressure across the EU appears to be easing, with several regions reporting more stable sanitary conditions following a challenging winter period. This shift is beginning to translate into improved market sentiment, although recovery remains uneven across member states.

In Spain, early signs of rebuilding are emerging. Market participants report that repopulation efforts have started among producers who lost layer flocks during the peak of the outbreaks. While this signals a gradual restoration of production capacity, the process is expected...

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

Expana's Weekly Top 10

This week’s Expana Top 10 Weekly highlights a food industry navigating shifting consumer demand, policy changes and global uncertainty. From Red Lobster’s strategic revival of a once-problematic promotion to new US legislation aimed at strengthening domestic seafood, companies are balancing value, supply chain pressures and long-term growth. At the same time, e-commerce continues to reshape grocery, sustainability initiatives are accelerating, and private label gains momentum, underscoring a market defined by adaptation, cost discipline and evolving consumer behavior. This list is no particular order.

FMI Condemns Federal Regulatory Action on State Swipe Fee Reform

Today [April 24, 2026], FMI – The Food Industry Association condemned in the strongest terms the action taken by the Office of the Comptroller of the Currency (OCC), banking regulators under the U.S. Treasury Department, to issue two interim final rules that override the Illinois swipe fee reform law and to prohibit other states from enacting swipe fee reform laws.  

FMI President and CEO Leslie G. Sarasin stated, “At a time when the largest banks and credit card networks are pulling in record profits on the backs of grocers, main street businesses and millions of American consumers through credit card swipe fees...

We Need Congress to Support Rural America—Not Hollywood Voters—in the Farm Bill

A bipartisan coalition supports a farm bill that protects American farmers (and families seeking affordable food) from California’s overreach—but a handful of House members want to strip it out. They’re making claims that don’t match the record.

Meanwhile, America’s 60,000-plus pork producers need immediate relief from a disastrous patchwork of differing state laws spurred by California Proposition 12, a state law that forces pork producers outside the state’s borders to comply with arbitrary animal housing requirements.

Experienced farmers, credible veterinarians, the president of the United States, and state and federal government...

NCBA Members Bring Cattle Industry Priorities to Washington During Legislative Conference

The National Cattlemen’s Beef Association (NCBA), and its nationwide network of state affiliates, concluded its 2026 Legislative Conference this week, bringing together cattle producers from across the country to advocate for policy solutions that strengthen America’s cattle industry and rural communities. Throughout the conference, producers met with federal officials and engaged directly with policymakers on Capitol Hill to ensure the voice of cattle producers is heard in Washington...

Hormel Foods Completes Sale of Whole-Bird Turkey Business to Life-Science Innovations

Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company, today announced it has completed the previously announced sale of its whole-bird turkey business to Willmar, Minn.-based Life-Science Innovations (LSI).

LSI has taken ownership of an existing whole-bird production facility in Melrose, Minn., a feed mill in Swanville, Minn., and associated transportation assets. The production facility will now operate under the name Legacy Turkey; the Melrose, Minn., workforce has joined LSI as part of the transition. LSI has also assumed supply...

USDA Issues Second Supplemental Disaster Payment to Farmers 

U.S. Secretary of Agriculture Brooke L. Rollins today in Missouri announced the U.S. Department of Agriculture (USDA) is maximizing disaster assistance support for producers by issuing a second Supplemental Disaster Relief Program (SDRP) payment to eligible producers who have approved program applications for losses due to natural disasters in calendar years 2023 and 2024. USDA’s Farm Service Agency (FSA) has already provided $6.7 billion in SDRP payments to eligible producers. Additionally, USDA is extending the program deadline to give producers and FSA more time to address any program application changes that...

ANALYSIS: Demand Strength Pushes Pork Cutout Beyond Seasonal Expectation

The Expana pork carcass cutout began the year tracking within a typical seasonal range through Q1, generally moving in line with 2024 and 2025, while still holding above those prior-year levels. However, momentum began to build in late Q1 into early Q2, as values continued to firm rather than flattening in line with historical patterns.

By April, the cutout had moved above 2024 levels and into the upper end of the three-year range, signaling stronger underlying support than seasonality alone would...

ANALYSIS: Brisket Prices and Imports from Mexico on the Rise in 2026

Brisket imports based on a five-year average for the month of February are around 1,750,000 lbs. The standout year is 2022, when imports totaled 2,119,720 lbs. This can be partially attributed to elevated domestic price levels, which were the second highest between 2020 and 2026, behind only the current year.

With prices now reaching levels typically seen during the summer months, some buyers are exploring alternative ways to meet demand for the upcoming grilling and smoking season. As Select-grade material remains scarce, some buyers are shifting...

ANALYSIS: US Brisket Demand Leading Up to Easter

Briskets leading up to Easter held a firm undertone with prices similar to that of values historically experienced in the summer months within the boxed beef market. At the retail level though, values were actually cheaper than 2025 for fresh briskets, while corned beef fetched a premium. Even in comparison to 2024, fresh prices at the retail counter were less for both discounted and non-discounted...

Spring Menu Launches, Value Promotions and Dining Trends Shape Foodservice

From menu innovation and limited-time launches to promotions and market research, this foodservice roundup highlights the most important industry developments from the past two weeks.

With spring underway, restaurants and foodservice operators are leaning into seasonal ingredients and fresh flavors to capture consumer interest and drive traffic.

New menu blooms and liimited time offers

Wendy’s is refreshing its spring menu with a mix of permanent and limited-time offerings. On the savory side the brand is bringing the heat to familiar...

Day 56 of Iran War: Ceasefire Extended; Trump Cautions on Hormuz as Oil Gains

US President Donald Trump announced that the Israel–Lebanon ceasefire has been extended by an additional three weeks following discussions at the White House with representatives from both sides.

He also directed the US Navy to "shoot and kill" any Iranian boats laying mines in the Strait of Hormuz.

Traffic through the strategically vital waterway remains severely disrupted, and Iran’s seizure of two large cargo vessels has highlighted its continued leverage. 

Oil markets reacted sharply on Friday, with Brent...

Small Batch Farms Launches as America's Premier Online Beef Boutique for Clean, Pasture-Raised Beef

Small Batch Farms, a family-owned beef operation based outside of the Lake of the Ozarks in Missouri, today announced the official launch of its online beef boutique, offering consumers across the United States direct access to premium, pasture-raised, USA-raised beef and beef jerky. At a time when ultra-processed meats dominate grocery shelves, Small Batch Farms is committed to delivering something different: clean, honest protein raised the right way, in small batches, from a family that knows every step of the process.

Small Batch Farms was founded on the belief that the way food is...

OpenTable Data Shows Mothers Day Dining Is Driving Larger Parties and Earlier Dinners

OpenTable has revealed new data indicating what moms really want on Mother’s Day. Skip breakfast in bed: the research shows moms would rather celebrate with a multigenerational lunch or early dinner than be in charge of the cleanup afterward. That preference is helping drive larger gatherings, with reservations for parties of six or more on Mother’s Day up 13% year over year in 2025.

While brunch at noon remains the most popular option, an early dinner trend is emerging, with 5 p...

White Castle Offers 10-Sack of Original Sliders for $8.99

With family budgets being stretched thin right now, White Castle is leaning into what it has done best for more than a century: delivering hot, tasty food at a great value.

Beginning April 28, White Castle is offering a 10-sack of Original Sliders for just $8.99 in all markets (except Florida and Las Vegas). That’s just 90¢ a Slider, which translates to a 10% to 29% savings off the regular price, depending on the market, a welcome deal for Cravers looking to stretch...

New Data Shows Continued Threat to Food Affordability Due to California Prop. 12

Equipped with brand new retail and U.S. Department of Agriculture data reinforcing California Proposition 12’s detrimental impacts on both producers and consumers, 105 American pork producers from 23 states took to Capitol Hill, advocating for their livelihoods with federal lawmakers.

Researchers at the North Dakota State University Agricultural Risk Policy Center found that Prop.12-driven price increases have persisted, even two years after the law was fully implemented. On average, prices for covered products are 20% higher due to Prop. 12, calculated by comparing price increases in California to the rest of the...

New Data Highlights Strong Beef Demand, Even as Supply Remains Tight

New consumer data shows that beef demand remains strong, even as prices rise and supplies tighten.

Day 55 of Iran War: Iran Refuses Strait Reopening; Peace Timeline Unclear

Iran’s parliament speaker said Tehran would not reopen the Strait of Hormuz while the US blockade remained in place, calling it a “blatant violation” of the ceasefire between the two sides.

In Washington, the Senate voted 55–46 to reject a war powers resolution aimed at limiting US President Donald Trump’s authority to wage war on Iran, marking the fifth failed attempt to curb presidential war powers. The White House on Wednesday said Trump has not set a deadline by which Iran must submit a peace proposal...

Unilever Food Solutions Turns Future Menus Into Real-Time AI-driven Platform for Chefs and Operators

Unilever Food Solutions (UFS) is expanding its Future Menus platform from an annual trend report into what it describes as an action-oriented program built on a new experiential intelligence model, signaling a broader push to give chefs and operators more practical, real-time guidance.

According to the company, Future Menus 2026 was designed to address a gap in the market for predictive tools that can identify emerging diner expectations while also helping operators improve menu profitability, operational efficiency...

Bipartisan, Bicameral Bill Introduced to Add Hot Rotisserie Chicken in SNAP

Sens. Jim Justice (D-WV), John Fetterman (D-PA), Shelley Moore Capito (R-WV), and Michael Bennet (D-CO) introduced the Hot Rotisserie Chicken Act which would allow Supplemental Nutrition Assistance Program (SNAP) participants to purchase hot rotisserie chicken with their benefits. Rep. Rick Crawford (R-AR) introduced companion legislation in the House.

The bill does not increase funding or participant eligibility for SNAP or allow all hot foods to be included for purchase, only hot rotisserie chicken.

“The Hot Rotisserie Chicken...

ANALYSIS: April 2026 UK Beef Market Overview

Industry reports indicate UK beef production is expected to decline 1.3% year over year (YOY) to 894,000 tonnes in 2026, driven by a significant reduction in cattle numbers and slaughter rates. Similarly, UK beef imports are projected to fall another 1% YOY in 2026. Lower import volumes from the UK's primary supplier, Ireland, are anticipated as domestic supply constraints limit export availability. As a result, the UK is likely to increase imports from alternative suppliers such as Poland, New Zealand, and Australia, supported by favorable market...

ANALYSIS: Jumbo Chicken Breast Meat: Inflationary Pressure Caps Seasonal Demand Lift

Jumbo boneless skinless breast meat has followed a notably uneven path so far this year, with price movement failing to match the more consistent seasonal lift typically seen through the first and second quarters...

Wendy’s Brings Cookie Dough, Watermelon and Jalapeño Flavors to Its Spring Menu

Wendy’s is refreshing its spring menu with a mix of permanent and limited-time offerings, leaning into trending flavor profiles like cookie dough, watermelon and jalapeño.

On the savory side the brand is bringing the heat to familiar formats with a trio featuring a jalapeno makeover. The lineup includes the Jalapeño Ranch Cheeseburger, Jalapeño Bacon Breakfast Potatoes and Jalapeño Breakfast Biscuits.

For dessert, Wendy's introduces its new Cookie Dough Frosty Fusion. This innovation, which joins Wendy’s core menu on April 23, blends cookie dough...for 

USDA Announces FSIS Reorganization, Establishes National Food Safety Center in Iowa

Today, the U.S. Department of Agriculture announced a reorganization of the Food Safety and Inspection Service (FSIS) to modernize operations, streamline support functions and better align the agency with the nation’s agricultural landscape.

As part of this effort, USDA will establish a new National Food Safety Center (NFSC) in Urbandale, Iowa, which will serve as the primary hub for FSIS administrative, technical and support operations.

“This is about building a stronger, more resilient food safety system for the country. By establishing a National Food...

USDA Advances Reorganization & Restructuring of the Research, Education, and Economics Mission Area

The U.S. Department of Agriculture’s Research, Education, and Economics (REE) Mission Area today announced a reorganization and leadership restructuring to better align its work with USDA priorities, improve operational efficiency, and deliver results more effectively for American farmers, ranchers, and producers.

This effort refocuses REE’s structure on mission delivery—streamlining operations, strengthening leadership accountability, and positioning resources closer to the agricultural communities USDA serves. The updated structure will be guided by five core principles: strengthening leadership accountability, reducing organizational complexity, ensuring consistency across agencies where appropriate, leveraging emerging...

7-Eleven, Inc.'s Laredo Taco Company® is Serving Up Festive Eats and Big Value This Cinco de Mayo

7-Eleven, Inc. is marking Cinco de Mayo with big flavor and a lineup of limited-time menu offers. On May 5, Laredo Taco Company® restaurants are rolling out made-to-order Tex-Mex favorites, celebratory drinks and convenient catering options at participating 7-Eleven®, Speedway® and Stripes® stores nationwide.

Laredo Taco Company restaurants are a one-stop destination for Cinco de Mayo celebrations of any size, with a flavorful...

Minerva Foods and Rumin8 Announce Results of Groundbreaking Methane Reduction Study 

Minerva Foods, a global food company and South America's leading beef exporter, and Rumin8, an Australian climate technology company developing feed additives to reduce livestock methane emissions, today announced the results of a study demonstrating significant reductions in methane emissions from cattle alongside improved feed efficiency.

The research was conducted in partnership with the University of São Paulo through the Luiz de Queiroz College of Agriculture (ESALQ/USP), one of Brazil's leading agricultural research institutions.

The 120-day study evaluated the impact of Rumin8's feed additive on enteric...

Day 54 of Iran War: Ceasefire Extended as US Maintains Naval Blockade

US President Donald Trump extended the Iran ceasefire to allow more time for Tehran to submit a proposal and for negotiations to continue, while keeping a US naval blockade on Iranian ports in place. Iran called the blockade a violation of the truce and said it would not negotiate under pressure.

Tensions remain high across the region, with continued violence in the West Bank and southern Lebanon despite ceasefires.  Shipping through the Strait of Hormuz remains severely constrained, heightening concerns over global oil supplies, as both sides blame...

ANALYSIS: HPAI and Disease Pressure Reshape Turkey Breast Market Away From Traditional Demand Cycles

Fresh boneless tom breast meat values have moved away from historically demand driven seasonality and are now shaped primarily by supply side disruption. Disease pressure, particularly Highly Pathogenic Avian Influenza and Avian Metapneumovirus, has played a central role in limiting production and tightening availability well ahead of traditional peak demand windows.

Historically, the market followed a more predictable pattern, with prices building gradually into the spring and summer months as deli demand strengthened. The 5 year average reflects this steady progression...

Craft Beer Cows? A San Diego County Ranch and a Del Mar Craft Brewery Join Forces 

A beef burger and beer is a time-honored combination. Like a lot of things, it works because it’s simple. The balance between the burger and the beer is satisfying. But while the concept might be simple, raising the beef and brewing the beer are complex. It might not be too much of a stretch to call both processes artforms.

The art of ranching and the art of brewing are both part of the culinary life of San Diego County, a food system that...

Sam’s Club Launches Enhanced Express Delivery, Fueling Continued eCommerce Growth 

Sam’s Club, a leading membership retail club, has launched an enhanced tier to its popular Express delivery, enabling members to go from checkout to doorstep delivery on thousands of in-club items in as little as an hour—often faster—with no minimum purchase and at the same price as in the club.

“Members love our three hours or less Express delivery, but they told us they wanted an even faster option—so, we delivered,” said Greg Pulsifer, Senior Vice President, eCommerce at Sam’s...

Online Grocery Set to Drive Majority of US Grocery Growth Through 2028

Online grocery shopping has firmly entered the mainstream, according to a new report from FMI – The Food Industry Association and NielsenIQ, which positions e-commerce as a primary driver of future grocery growth.

"Ecommerce is poised for extensive growth," said Jack O’Leary, director of ecommerce strategic insights for NIQ. "With online grocery sales increasing at a projected 11.6% annual rate through 2028 and already accounting for about one-fifth of total grocery spending, success now hinges on how well retailers connect digital and physical...

The Retail Rundown: Retailers Balance Premium Cuts and Value Picks Ahead of Mother’s Day

Early signs of grilling season are emerging, with retailers striking a balance between premium beef offerings and value-focused pork and chicken to draw in shoppers. At the same time, they’re preparing to compete for share during one of the year’s biggest foodservice-driven occasions: Mother’s Day.

Mother’s Day, falling on May 10 this year, is a holiday typically dominated by restaurants, with 63% of consumers planning a special outing and total spending projected to hit a record $38 billion, according to the National Retail...

Private Label Reaches New Milestone Across Europe’s Biggest Grocery Markets

Circana reports private label has reached a new milestone in Europe, hitting a 50% unit share across France, Germany, Italy, the Netherlands, Spain and the UK for the first time. The gain reflects sustained pressure from higher living costs, with store brands steadily expanding share since 2021 by more than three percentage points.

Circana’s Senior Vice President of Strategic Growth Insights, Ananda Roy, said, "Supermarket private label brands have spent the last decade becoming powerful brands in their own right. Given that a normal shopping...

7-Eleven Recalls Sandwiches Across Western Canada Over Listeria Concerns

7-Eleven has recalled various sandwich products across Western Canada due to potential Listeria monocytogenes contamination, according to a food recall warning posted by the Canadian Food Inspection Agency (CFIA) on April 14.

The recall affects sandwiches sold in Alberta, British Columbia, and Saskatchewan provinces and was triggered by 7-Eleven Canada. No illnesses linked to the recalled products have been reported as of publication.

The CFIA is conducting a food safety investigation that may lead to additional recalls and is verifying that the recalled products have been removed from...

Meat Institute Recognizes 2025 Environmental, Worker Safety and Community Impact Award Winners

The Meat Institute recognized nearly 100 meat and poultry facilities at the 2026 Environmental, Labor and Safety+ Conference in Houston, Texas, for showcasing their commitment to continuous improvement in the areas of environmental achievement, worker safety and community impact.

“This year’s award winners reflect the innovation, commitment and leadership that define the meat and poultry industry,” said Julie Anna Potts, president and CEO of the Meat Institute. “Their work to advance worker safety, environmental stewardship and strong communities demonstrates how our member companies...

Circana Forecasts 3% Foodservice Growth Across US and Europe in 2026

Circana projects US and European foodservice spend will grow 3% in 2026, as evolving consumer behaviors reshape demand across channels, dayparts and formats.

Speaking at Alimentaria, VP Foodservice Europe Edurne Uranga noted that while the two regions share common trends, they differ structurally. “The reality is more nuanced. The two markets share common dynamics, particularly the blurring of channels as new touchpoints emerge to capture immediate consumption occasions, but diverge in important structural ways.”

In the US, convenience stores are driving disruption...

USDA and Palantir Launch Partnership to Deliver Faster, Modernized Support for Farmers

The U.S. Department of Agriculture (USDA) and Palantir Technologies Inc. (NASDAQ: PLTR) announced the signing of a $300 million Blanket Purchase Agreement (BPA) to support the National Farm Security Action Plan (NFSAP) and modernize how USDA delivers services to America’s farmers. The agreement advances two priorities: strengthening farm security as a national security imperative and accelerating producer-first program delivery across USDA’s Farm Production and Conservation (FPAC) mission areas. Building on capabilities already in use at USDA, Palantir will provide operational software to enable USDA to...

White Castle Expands Reach with Automated Hot-Food Kiosk Partnership

White Castle is expanding its automated retail strategy through an exclusive partnership with Automated Retail Technologies (ART), LLC, aiming to bring its Sliders to more nontraditional locations through hot-food kiosks.

The alliance will support the national rollout of White Castle Crave & Go kiosks, beginning with 1,000 locations across commercial and institutional settings such as college campuses, hospitals, workplaces and transportation hubs. The kiosks prepare orders on demand, giving consumers access to hot White Castle products in areas where a traditional restaurant...

Eckrich Serves Up the Taste of Home and Feel-Good Moments with Campaign Celebrating Bold Flavor for 

Eckrich®, the beloved brand known for its delicious smoked sausages and deli meats, unveils the latest iteration of its national campaign “The Sausage That Takes You Home.” The campaign celebrates grilling season by highlighting how Eckrich Smoked Sausage delivers ease, bold flavor and the warmth of home across everyday grilling occasions.

The campaign builds on the success of the 2025 launch of “The Sausage That Takes You Home”, continuing the brand’s focus on...

Moe's Southwest Grill Launches Grilled Burrito Dippers -- Its First-Ever Snack-Sized Offering

In Collaboration with the MD Foodie Boyz

Moe's Southwest Grill®, the beloved fast-casual chain is now saying "Welcome to Moe's!" to a new menu item – Grilled Burrito Dippers. In collaboration with the food-obsessed teen podcast hosts and creators, MD Foodie Boyz, the Dipper is premiering as the brand's first-ever snack-sized menu item on April 21.

A Grilled Burrito Dipper is a handheld, mini burrito built for the moments between meals: late-night hangs, post-game hunger, study session fuel...

NCC Submits Comments Supporting USDA Proposal to Increase Poultry Line Speeds

The National Chicken Council (NCC) yesterday filed comments with the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) strongly supporting a proposed rule that would increase the maximum line speed for young chicken processors operating under the New Poultry Inspection System (NPIS) from 140 to 175 birds per minute (bpm).

“This is a science-based rule backed with decades of data that will make chicken more affordable for American families, create jobs in rural communities, and strengthen U.S. global competitiveness — all while...

ANALYSIS: New Zealand’s Q1 2026 Beef Exports Dips 3.8% YOY as March Volumes Plummet

New Zealand’s beef export sector concluded the first quarter of 2026 on the back foot according to recent Stats NZ data, with year-to-date (YTD) volumes failing to match the pace of the previous year.

Total outbound shipments for the quarter reached 127,831 metric tons (MT), marking a 3.8% year-to-date (YTD) decline compared to the same period in 2025. This quarterly deficit of 5,042 MT underscores the ongoing impact of constrained cattle availability and the...

ANALYSIS: China’s Q1 2026 Beef Imports Rise 27.5% YOY on Safeguard Quota Rush

China’s total beef imports for the first quarter of 2026 reached 869,079 metric tons (MT), representing a 27.5% year-on-year (YOY) volume increase as major suppliers raced to beat newly implemented tariff cliffs.

While total imports in March recorded a slight 7.7% month-on-month (MOM) decline to 241,277 MT following the Lunar New Year peak, the broader trend remains...

ANALYSIS: Korea’s Q1 2026 Beef Imports Surge 16.7% YOY on Lower Production

Korea’s total beef imports for the first quarter (Q1) of 2026 reached 165,683 metric tons (MT), representing a 16.7% year-on-year (YOY) increase, according to data from Korea Customs Service.

This robust performance indicated that Q1 2026 continues to ride the momentum from the 2025 recovery, which saw imports surge to reverse a four-year...

Kroger Spotlights E-commerce Growth with Online Deal Days Push

The Kroger Co. is leaning further into e-commerce as it launches its “Online Deal Days” promotion, pairing limited-time discounts with new data showing continued consumer demand for speed, value and convenience in online grocery shopping.

Running from April 22 through May 5, the event is aimed at driving digital engagement across Pickup and Delivery. Offers include $30 off a first Pickup or Delivery order of $75 or more, free delivery on orders over $50, and digital discounts on...

Chipotle Kicks off the Summer Season with the Return of Highly Popular Chipotle Honey Chicken

Chipotle Mexican Grill (NYSE: CMG) today announced the return of Chipotle Honey Chicken, which debuted in 2025 as the brand's best-performing limited-time offering and quickly became a fan favorite, driving record demand. The protein will be available in restaurants across the U.S., Canada, the U.K., France and Germany beginning April 28.

Made with freshly grilled chicken, marinated with smoky chipotle peppers and finished with a touch of pure honey, Chipotle Honey Chicken delivers a bold...

Pizza Hut Introduces New Hut Rewards, Evolving Loyalty into a Membership that Delivers 

Pizza Hut just relaunched its Hut Rewards program, evolving it into a new, next-generation membership designed to deliver ongoing value, exclusive access and new experiences for customers.

At a time when consumers are looking for more than traditional points programs, Hut Rewards is designed to consistently pay off by bringing more under one roof. The program is created to evolve over time, giving members more ways to earn points on eligible purchases, reach rewards faster through challenges and bonus opportunities, explore an expanded...

Zaxby's Rolls out New Giant Chicken Finger Wraps that are Far From a Snack, They're the Whole Meal

Zaxbys® has officially entered the wrap game with the introduction of its GIANT Chicken Finger Wraps, a lineup of three bold flavors available starting April 27. These wraps are far from a snack. They're full-on meals built to satisfy bigger, bolder cravings.

As appetites evolve, Zaxbys is stepping in with wraps that deliver in a GIANT way. Packed with three Chicken Fingerz™ and the iconic flavors of its fan...

Swaggerty’s Farm Expands Production with New Facility Expansion

Family-owned and operated Swaggerty’s Farm has officially opened and begun operations at its new 50,000-square-foot production expansion in Kodak, Tennessee.

The expansion marks a significant milestone for the East Tennessee-based company, increasing production capacity while enhancing efficiency and maintaining the high-quality standards customers have come to expect.

The new facility features modern, energy-efficient systems and innovative building materials, supporting Swaggerty’s Farm’s ongoing commitment to sustainability and continuous improvement.

For nearly a century, Swaggerty’s Farm has produced premium sausage...

Yum! Marks Earth Month with Continued Sustainability Progress Across its Brands

Operating in more than 155 countries and territories, Yum! and its brands are making steady progress on sustainability through everyday actions and strategic partnerships.

“Whether it’s improving packaging, protecting the landscapes where our ingredients are sourced or working with partners around the world, these efforts reflect how we’re building a more resilient business for the future,” said Yum! Chief Sustainability Officer Jon Hixson.

This work to reduce environmental impact and strengthen the people and communities connected to Yum!’s business continues through both incremental improvements and larger-scale collaborations.