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Poultry Industry Announces Alliance with OSHA
The poultry industry has long recognized the importance of establishing collaborative relationships to promote employee health and safety practices and to develop programs to enhance poultry workplaces. As such, the industry is pleased the U.S. Department of Labor’s Occupational Safety & Health Administration (OSHA) has agreed to an alliance to share information, guidance and access to training resources that will help further improve the significant gains made in poultry worker safety over the past 25 years. The shared goals for the alliance include raising awareness of health and safety practices and programs through outreach and communication in addition to training and education.
Loren Sweatt, Deputy Assistant Secretary of Labor for OSHA, Mike Brown, president of the National Chicken Council, Joel Brandenberger, president of the National Turkey Federation, and Matt Spencer, director of HR & safety programs for the U.S. Poultry & Egg Association, signed an alliance in Washington, D.C. today, formalizing a relationship to work collaboratively to...
USPOULTRY Releases Report of Antimicrobial Use Across U.S. Broiler Chickens and Turkeys
U.S. Poultry & Egg Association announced last week the release of the U.S. poultry industry’s first-ever report quantifying antimicrobial use on broiler chicken and turkey farms. The new report shows dramatic reductions of turkey and broiler chicken antimicrobial use over a five-year timeframe. As part of its commitment to the transparency and sustainability of a safe food supply, the poultry industry aims to strike a balance between keeping poultry flocks healthy and the responsible use of antimicrobials, especially those medically important to human health.
Under the research direction of Dr. Randall Singer, DVM, PhD, of Mindwalk Consulting Group, LLC, this report represents a five-year set of data collected from 2013 to 2017 regarding the use of antimicrobials in U.S. broiler chickens and turkeys throughout their lifetime, from hatchery to day of harvest. It was prepared through a systematic collection of on-farm antimicrobial use data to capture the...
U.S. Broiler Industry Creates almost 200,000 New Jobs, Economic Output Up 11 Percent in Two Years
The broiler chicken industry provides 1,393,739 jobs, $76.5 billion in wages, $347 billion in total economic activity and $27 billion in government revenue, according to an updated economic impact study that highlights the positive impact the poultry industry has on the nation’s economy. This data reflects almost 200,000 new jobs and an 11% increase in total economic output since the study was last updated in late 2016.
The study was funded by USPOULTRY and was conducted by John Dunham & Associates, based in New York City. The study was updated using the most current methodology available and ...
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