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The Retail Rundown: Egg-celerated Features Boost Spending
School is already in session for some students, giving consumers a sense of urgency to embark on one last vacation before August wraps. For the retail grocery sector, the lead-up to September will be used to promote back-to-school shopping along with grilling must-haves for Labor Day weekend.
Last-minute getaways support foodservice spending as consumers flock to tourist destinations and dine out. For grocers, back-to-school shopping typically drives store traffic as families restock on breakfast, lunch, and snack items. Eggs, a quintessential breakfast staple, have seen...
The Retail Rundown: Most Protein Indices Are Below Last Year
A breakdown of this week's retail buying opportunities shows that seafood features make up about 30% of total protein ad volume this week, while beef claims about 25%. Pork follows with 18.2%, down about two points from the week prior. Chicken features account for 16.1% of total protein ads, compared to 17.5% last year. Boosted by back-to-school buying, egg feature volume more than doubled from the week prior to 7.2%.
For this week's retail rundown, we'll take a look at how the various protein indices are performing in...
FSIS Issues Public Health Alert for Fresh Salads and Wraps with Meat and Poultry
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat (RTE) salads and wraps with meat and poultry may contain contaminated lettuce. The lettuce, which is regulated by the Food and Drug Administration (FDA), may be contaminated with deer feces. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed.
The RTE salad and wrap products were produced on August 1, 2023...
Urner Barry’s Market Briefing Provides Key Insights Across the Protein Trade
Urner Barry is the leading provider of protein market news and information in the food industry. Through daily canvasses of the trade and an unrivaled historical database, our analysts are uniquely positioned to report on the underlying conditions and significant disruptors to the market. In this Market Briefing, Urner Barry reporters outline the latest action in the commodity protein markets, highlighting seasonal factors, disruptors, and current supply and demand fundamentals.
Applegate Launches Frozen Frittata Bites at Sprouts
Applegate Farms LLC, the nation’s leading natural and organic meat brand, today announced its expansion within the breakfast category with the launch of APPLEGATE NATURALS™ Frittata Bites, the industry’s first and only Certified Humane® frozen egg bites. These 100% natural, high protein breakfast bites feature real, recognizable ingredients, including two of Applegate’s best-selling items: chicken breakfast sausage and bacon. The launch represents a shift for the brand as it moves into a new category for the first time: handheld, frozen breakfast predominantly featuring eggs as an ingredient...
NAMI Hosts Prop 12 Webinar With California Department of Food and Agriculture
On Monday, the North American Meat Institute (NAMI) along with the California Department of Food and Agriculture (CDFA) hosted a webinar exploring enforcement, documentation, and transition ahead of Proposition 12, which is set to go into effect July 1.
Speakers included Dr. Elizabeth Cox, who currently leads the Animal Care Program for the California Department of Food and Agriculture, and Dr. Anette Jones, Director of the Animal Health and Food Safety Services at CDFA.
Proposition 12 is a California law first approved by California voters...
Handsome Brook Farms Partners with Soil Carbon Initiative to Implement Regenerative Agriculture
Handsome Brook Farms, a leading national pasture-raised organic egg producer, is partnering with Green America’s Soil Carbon Initiative (SCI) to accelerate regenerative agriculture on layer hen farms across the country.
Launched in 2022, SCI’s Go-To-Market Pilot Program supports and incentivizes farmers to adopt regenerative practices at increasing scale. Regenerative agriculture refers to farming and grazing practices that, among other benefits, build soil health, increase biodiversity above and below ground, and reduce agricultural nutrient runoff.
Handsome Brook Farms joined Soil Carbon Initiative’s Pilot Program as a...
What's Next for Massachusetts Question 3 Following Prop 12 Ruling?
The future of a Massachusetts state law called Question 3 (Q3), a 2016 ballot initiative originally set to go into effect last summer, remains in the balance now that Proposition 12 has been upheld.
Last week, the U.S. Supreme Court backed California's Proposition 12 in a 5-4 decision. Proposition 12 requires veal calves, breeding pigs, and egg-laying hens to be housed in systems that comply with specific housing standards.
Question 3 is similar to California’s Proposition 12 and would ban any uncooked whole pork sold in the state that...
UB Consulting: How Volatile is the Egg Market Right Now?
Eggs have been a popular topic of conversation for some time now. Earlier this year, headlines highlighted the price surges consumers faced in retail. High Pathogenic Avian Influenza (HPAI) has played a significant role over the last year in prices, so much so that prices on the wholesale level reached record levels. Thus far, the market has experienced a massive correction post the Easter holiday buying season. Recent price swings have had many market participants labeling the last year or so as the most volatile market in history...
Researchers Evaluate a Unique Lighting System to Assess Welfare and Skeletal Quality of Laying Hens
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Purdue University in which researchers evaluated a unique lighting system to assess welfare and skeletal quality of laying hens. The research was made possible in part by an endowing Foundation gift from MPS Egg Farms and proceeds from the International Poultry Expo, part of the International Production & Processing Expo (IPPE). The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production...
The Retail Rundown: Grocers Egg on Easter Sales Grocers Egg on Easter Sales
Grocers are egging on Easter spending this week as shoppers secure last-minute needs for the first major holiday of Spring.
This year, consumers may be less eager to flock to the egg case. The Midwest large egg wholesale market has been in a sharp decline over the past two weeks and counting after rallying by more than 45% from mid-February through late March. However, prices leading up to the holiday surpassed the two-to-three-dollar mark, leaving retailers little clearance to promote aggressively...
Cal-Maine Foods, Inc. Names Todd Walters Chief Operating Officer
Cal-Maine Foods, Inc. (NASDAQ: CALM) today announced that Todd Walters has been named Chief Operating Officer and Matt Whiteman has been named Vice President, Operations, both effective March 27, 2023.
Walters joined Cal-Maine Foods in 1997. Since 2011, he has served as Vice President of Operations for the Company’s operations in South Texas, as well as our subsidiary Wharton County Foods, LLC’s facility in Boling, Texas. He previously served in management positions at other locations of the Company in Mississippi, Kansas, New Mexico, and Ohio. Walters has served...
The Retail Rundown: Seasonal Switch Supports Deli Counter
Spring, which officially began on Monday, was warmly welcomed by retailers across the nation. While winter-like conditions linger for regions of the country this week, grocers are capitalizing on the seasonal shift by showcasing warm-weather favorites including grilling cuts.
In the latest week, IRI data demonstrated that beef maintained its lead on all other proteins in terms of total sales volume. Ground beef, which is widely utilized in various dishes year-round, was the number one seller within the beef complex at $63.9 million in total sales...
Urner Barry's Market Briefing Highlights Latest Action Across Protein Markets
Click HERE to view the latest report.
The Retail Rundown: Is Chicken Wing Demand a Slam Dunk this March Madness?
Yesterday tipped off March Madness, the NCAA Division I Men's Basketball Tournament that runs through April 3. This tournament typically increases the consumption of game-day foods like chicken wings, particularly at foodservice outlets.
This year, however, wing demand leading up to this year's 84th annual edition of the tournament appears to be lackluster, according to Urner Barry market reporter Matt Busardo.
“It’s important to note that with wings moving into March Madness, it’s not like the Super Bowl where...
The Retail Rundown: Marching Towards Spring Demand
March is here and the countdown to spring is rapidly winding down. The transition to warmer weather coincides with increased retail buying occasions as consumers and grocers alike prepare for celebrations including March Madness, St. Patrick’s Day, and Easter.
One week into lent, seafood feature volume has advanced to 40.5% this week, up from 33% the week prior. Currently, the fresh/frozen fillet category accounts for nearly 31% of seafood features.
According to its annual survey, the National Retail Federation (NRF) found that a record 61% of consumers plan to celebrate St. Patrick's...
U.S. Poultry Industry Provides 2 Million Jobs and $556 Billion in Economic Impact
The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, and federal and state revenue in the United States. A dynamic and integral part of the national economy, the U.S. poultry industry provides 2,012,269 jobs, $125.6 billion in wages, $555.9 billion in economic activity and $33.7 billion in government revenue.
The study breaks down poultry into three subcategories...
Jimmy Dean® Brand Introduces Egg Bites, The Perfect On-The-Go Breakfast
This fall, America's favorite breakfast brand,1 Jimmy Dean® is making morning routines easier with the launch of Jimmy Dean® Egg Bites—a protein-packed breakfast that's ready in minutes. The fully cooked bites combine fluffy whole eggs, premium Jimmy Dean Sausage or Bacon, and real cheese baked for a warm convenient meal at home or on the go.
The new Egg Bites are a delicious quick breakfast with 17g of protein that you can prepare from the comfort of your...
This Week in Retail: Egg Features Lag; CPI Data Outpaces Expectations
As the leaves change color and cooler weather begins to settle in, more households utilize their ovens for baking and slow-cooking ahead of the holiday season.
Typically, retail egg sales see a boost during the fall since more consumers cook breakfast at home more often. In addition, autumn baking draws attention to the egg case as shoppers stock up on ingredients for cookies, bread, pies, and more.
However, overall egg promotional activity is currently described as non-existent across all regions. Eggs account for 2% of retail buying opportunities this week, up slightly from the week prior but down considerably from this week in 2021...
ANALYSIS: EU Shell-Egg Prices Climb to New Record-Highs as Bird Flu Decimates Flock
The European shell-egg market rose to record-high levels this week, as strong demand and inadequate supplies continue to leave processors with limited access to raw material...
Just Ahead of Thanksgiving, Record Turkey and Egg Prices Indicate Strain on Poultry Sector
The effects of highly pathogenic avian influenza (HPAI), inflation and more in turkey and other poultry markets
Fall has arrived and Thanksgiving is just around the corner. As many begin planning for the holiday meal, one of the questions being asked is, “Will there be enough turkeys to go around for Thanksgiving?” There are many factors fueling this question. High prices, highly pathogenic avian influenza (HPAI) and inflation have garnered attention from consumers and media nationwide. This Market Intel will address the current issues influencing the turkey industry and what consumers can expect as we edge closer to Thanksgiving and beyond...
AMERICAN EGG BOARD MEDIA STATEMENT: Eggs are a “Healthy Food” in New Proposed FDA Definition
“Eggs are a ‘healthy food,’ according to a new proposed definition released today by the U.S. Food and Drug Administration (FDA). This proposed definition is more good news for egg lovers as it affirms the science showing that eggs are an all-around nutrient powerhouse, supplying nutrients such as choline, vitamin D, and essential fatty acids that are necessary for healthy living.
This new proposed definition aligns with current scientific research and the 2020 Dietary Guidelines for Americans by removing the limit on dietary cholesterol...
Analysis: UK Beef Prices Hold Firm Amid Tight Cattle Market
Urner Barry's Fall 2023 Reporter Issue Released; Read It Online For Free Now
ANALYSIS: Tom Breast Meat: Off Piste
ANALYSIS: Flank Steaks – Record Rise, Record Fall
ANALYSIS: Don’t Count Your Chickens Before They Hatch