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QDOBA Enhances Menu with New Signature Eats Entrees

QDOBA announced the introduction of its new Signature Eats menu that offers its guests unique chef-crafted flavor combinations, while also increasing convenience and flexibility. Now, in addition to the ability to create your own entreé through customizable options, QDOBA makes it easy to find your flavor through its set of Signature Eats recipes.

"Our new Signature Eats entrees are perfect for both first-time visitors and loyal fans," says Karin Silk, vice president of menu & off-premises at QDOBA. "The dishes feature curated combinations of our popular and freshly-prepared flavors. They are also...

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Aug 13 3:48 PM, General News



Wendy's Adds Spicy Chicken Sandwich to 4 for $4 Meal Deal

Wendy's is introducing its Spicy Crispy Chicken Sandwich to Wendy's 4 for $4. The latest addition brings the heat with a spicy all-white meat crispy patty, crisp lettuce, mayonnaise, and a warm bakery bun.

The restaurant will also be offering a Postmates code offering free 4 for $4 Meal Deals with any $10 minimum purchase for a limited time. The sandwich will be available nationwide at participating Wendy's restaurants.

The 4 for $4 Meal Deal was first introduced...

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Aug 13 3:42 PM, General News


Eckrich Debuts New Packaging for Deli Products in Stores Nationwide

Eckrich is introducing bold new packaging for the Deli collection which will begin rolling out in stores nationwide this month.

Through both qualitative and quantitative market research, Eckrich successfully created a design that breathes new energy into the heritage brand with a modern, approachable look, all with its key consumer top of mind. The designs feature a white background and crisp imagery, displaying the product and information in an organized, eye-catching way. The imagery also...

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Aug 13 3:00 PM, General News


215 Poultry Facilities Recognized for Exceptional Safety Performance

The Joint Industry Safety and Health Council recently recognized 215 chicken and turkey facilities with safety awards. The companies were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs.

Award consideration was based on injury statistics over three years (2017 – 2019) and an evaluation of written applications by academia and other safety experts. Sixty-one facilities received...

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Aug 13 8:21 AM, General News


ANALYSIS: Stairs Going Up, Elevator Going Down

While 2020’s chicken market has certainly had its fair share of ups and downs recently, it has also brought with it...

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Aug 7 8:24 AM, Urner Barry


KFC Canada Makes Plant-Based Chicken Sandwich a Permanent Menu Item 

KFC Canada announced that Plant-Based KFC sandwiches will be available permanently coast-to-coast beginning August 10. After an incredibly successful pilot with plant-based partner Lightlife in 2019, vegetarians and flexitarians everywhere can now experience KFC.

"When we tested Plant-Based KFC by Lightlife late last year, we sold over a month's worth of sandwiches in six hours," said Samantha Redman, Chief Marketing Officer, KFC Canada. "Seeing the extraordinary demand for Plant-Based KFC, we worked quickly to bring these menu items to our restaurants across Canada."

Developed in response to Canada's evolving tastes and preferences for plant-based proteins, Plant-Based KFC is made in Canada by Lightlife, a leading plant-based protein brand whose portfolio of products are available in...

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Aug 7 8:24 AM, General News


Tyson Foods Reports Third Quarter 2020 Results

Tyson Foods, Inc. today reported the following results:

First Nine Months Highlights

  • GAAP EPS of $3.96, down 12% from prior year; Adjusted EPS of $3.83, down 10% from prior year
  • GAAP operating income of $2,102 million; Adjusted operating income of $2,155 million
  • Total Company GAAP operating margin of 6.6% and Adjusted operating margin of 6.8%
  • Generated $2.7 billion of...
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Aug 3 8:31 AM, General News


ANALYSIS: Jumbo Wings: A Mid-Year Coin Toss

2020 has been anything but predictable and the wing market is no exception. While a seasonal increase in buying interest and in paid prices is...

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Jul 31 8:22 AM, Urner Barry


Tyson Foods Launches New, Nationwide COVID Monitoring Strategy; Expands Health Staff

As part of its commitment to team member safety and continually evolving efforts to protect workers from COVID-19, Tyson Foods, Inc. is launching a new, industry-leading monitoring program and expanding its occupational health staff, including a new chief medical officer position.

The comprehensive COVID monitoring strategy was designed with the assistance of outside medical experts and includes ongoing, data driven COVID testing of workers without symptoms, as well as those who exhibit certain symptoms or have been in close contact with someone who has the virus.

“While the protective measures we’ve implemented in our facilities are working well, we remain vigilant about...

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Jul 31 8:20 AM, General News


Pilgrim's Pride Reports Financial Results for Q2

Pilgrim’s Pride Corporation reports second quarter 2020 financial results.

Second Quarter Highlights

  • Net Sales of $2.82 billion.
  • Net GAAP loss of $(6.0) million.
  • Operating Income margins of 2.2% in U.S., -13.3% in Mexico and 3.1% in Europe operations, respectively.
  • Adjusted EBITDA of $112.2 million, or a 4.0% margin.
  • Faced with the global Covid-19 pandemic, we remain guided by our principles of an uncompromising commitment to the safety of our team members, our duty to provide quality food globally, and our responsibility to provide continued...
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Jul 30 8:44 AM, General News


Jamaican Tastee Patties Recalls Meat and Poultry Patty Products

Jamaican Tastee Patties, LLC, a Miami, Fla. firm, is recalling approximately 60,457 pounds of meat and poultry patty products that were repackaged, relabeled and redistributed without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The firm also applied the mark of inspection of another federal establishment without proper authorization.

The baked and unbaked, frozen beef and chicken patty items were produced on various dates from September 2018 through July 2020. The following products are subject to recall...

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Jul 29 9:33 AM, General News


Maple Leaf Foods Closes Sale of Drummondville Poultry Plant to Giannone Poultry

Maple Leaf Foods announced that it has completed the previously announced sale of its poultry plant in Drummondville, Quebec, including the associated supply, to Giannone Poultry of St. Cuthbert, Quebec.

In connection with the sale, Maple Leaf Foods and Giannone have entered into a three-year supply agreement that will allow Maple Leaf Foods to maintain its supply of fresh chicken. The completion of this transaction is...

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Jul 29 8:31 AM, General News


Perdue Farms Provides Statement on Virginia's Workplace Requirements

The state of Virginia has enacted new mandatory requirements for workplaces to keep employees safe during the ongoing coronavirus pandemic.

Perdue Farms employs more than 3,300 associates throughout its Virginia facilities including poultry operations in Accomac and Bridgewater, distribution center in Prince George, and a deepwater port and grain facility in Chesapeake, as well as nearly 70 poultry farm families and more than 800 grain farmers, contributing nearly $930 million in economic impact to the state annually.

Perdue’s poultry facilities fall into Virginia’s “Medium Risk” category. Other types of businesses in this category include...

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Jul 29 8:22 AM, General News


PODCAST: Urner Barry's Executive Conference and Global Protein Summit

Urner Barry's Executive Conference and Global Protein Summit is a can't miss, online event, combining two of the most important shows in the protein industry. In the lastest UB Market Digest Podcast, Laura Zinger and Brian Moscogiuri discuss why this event is going to be so valuable and what to expect....

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Jul 28 10:25 AM, Urner Barry


Applebee's to Celebrate National Chicken Wing Day with Special Offer 

This Wednesday, Applebee's is celebrating National Chicken Wing Day. On July 29th, Applebee's is offering guests buy one, get one free for to go or delivery on any of its wing options. The offer is valid for online orders only, which consumers can place through the restaurant's website or app for carside pickup or delivery.

Guests can choose from two orders of boneless, two orders of bone-in, or one of each. Once added to the cart, consumers should enter WINGDAY at checkout to get the deal. Options include...

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Jul 28 8:19 AM, General News


ANALYSIS: Chicken Cold Storage: A Mid-Year Freeze

Wednesday’s release of the USDA’s Cold Storage Report closely coincides with the current standing of most major chicken lines and also reflects...

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Jul 24 8:22 AM, Urner Barry


Kentucky Fried Chicken and 3D Bioprinting Solutions to Use a Bioprinter to Produce Nuggets 

Kentucky Fried Chicken is taking the next step in its innovative concept of creating a "restaurant of the future" by launching the development of innovative 3D bioprinting technology to create chicken meat in cooperation with the 3D Bioprinting Solutions research laboratory.

The idea of ​​crafting the “meat of the future” arose among partners in response to the growing popularity of a healthy lifestyle and nutrition, the annual increase in demand for alternatives to traditional meat and the need to develop more environmentally friendly methods of food production.

The project aims to create the world's first laboratory-produced chicken nuggets. They will be as close as possible in both taste and appearance to the original KFC product, while being more...

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Jul 21 8:28 AM, General News


Kentucky Fried Chicken to Offer Plant-Based Chicken in Southern California 

Beyond Fried Chicken is back! Kentucky Fried Chicken and Beyond Meat announced today a sneak peek of Beyond Fried Chicken, their plant-based chicken collaboration, in Southern California. Beginning July 20, Beyond Fried Chicken will be available for customers in more than 50 select KFC restaurants in the Los Angeles, Orange County and San Diego areas, while supplies last.

Beyond Fried Chicken is plant-based protein that boasts the flavors of KFC’s world-famous fried chicken and has a texture that looks and pulls apart like a chicken breast. KFC and Beyond Meat worked together to develop a plant-based fried chicken that would appeal to...

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Jul 21 8:28 AM, General News


Hafiz Foods Recalls Samosas Containing Chicken Produced Without Benefit of Inspection

Hafiz Foods, Inc., a Houston, Texas establishment, is recalling approximately 675 pounds of chicken samosas that contain poultry produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-cook, frozen chicken samosas were produced from May 2020 to June 29, 2020. The following products are subject to recall...

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Jul 20 11:07 AM, General News


Maple Leaf Foods Announces Sale of Drummondville Poultry Plant to Giannone Poultry

Maple Leaf Foods announced the sale of its poultry plant in Drummondville, Quebec, and associated supply, to Giannone Poultry of St. Cuthbert, Quebec. As part of the sale, Maple Leaf Foods and Giannone have reached a three-year supply agreement that will allow Maple Leaf Foods to maintain its supply of fresh chicken.

Maple Leaf Foods acquired the plant and supply in 2018 with the purchase of select Cericola Farms assets. Maple Leaf Foods will continue to own and operate the Bradford, Ontario poultry plant that was also acquired in connection with the 2018 Cericola purchase. The sale of the Drummondville plant is expected to close this summer subject to normal closing conditions and...

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Jul 17 8:39 AM, General News


ANALYSIS: For Chicken Processors, “Normal” Can’t Come Soon Enough

Between the ongoing challenges associated with plant worker absenteeism, fluctuating slaughter figures and the unpredictable pull from both...

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Jul 17 8:21 AM, Urner Barry


Sweet Earth Foods Debuts New Plant-Based Burgers 

Sweet Earth Foods announced the release of its Awesome Bacon Burger. The new burger extends the plant-based food makers' portfolio just in time for grilling season, as nearly 40 percent of Americans are trying to eat more plant-based foods, according to Nielsen.

The Sweet Earth Awesome Bacon Burger is a smoky plant-based burger infused with vegan bacon bits. Made of textured pea protein, this plant-based burger contains 26g of protein per serving (27% DV) and is non-GMO project certified. The burger will be hitting shelves of HEB starting this week with nationwide distribution increasing over the coming weeks.

"We are so excited to announce the release of the Awesome Bacon Burger as the first-ever vegan bacon burger, proving eating plant-based can be...

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Jul 15 8:23 AM, General News


Carando Introduces New Calzone Products 

Carando, a brand of Smithfield Foods, is venturing further into the deli section with the addition of handheld, fully-cooked calzones. The new line features three mouth-watering flavors to tantalize every palate, including Pepperoni, Meatball, and Chicken Parmesan. Known for its authentic Italian flavors, the calzones offer consumers a simple, no-prep meal without skimping on taste.

"As a leader in Italian meats, we are excited to expand our portfolio and bring more of the traditional taste of Carando to consumers," said Diane Purnell, brand manager for Carando at Smithfield Foods. "Our new fully-cooked calzones offer convenient, on-the-go options for...

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Jul 15 8:22 AM, General News


Maggie Ernst, Longtime National Chicken Council Employee, to Retire

After 34 years at the National Chicken Council, most recently as senior director of meetings and member services, Maggie Ernst has announced her retirement from NCC.

Maggie on-boarded with the council in 1986, under the leadership of then-NCC President George Watts. During her decades of service to the industry, she managed NCC’s meetings and special events planning, program development and operations, as well as overseeing member relations and services, and served as the long-time editor of NCC’s weekly newsletter, The Washington Report.

“Maggie loved her colleagues, some of whom she worked alongside for decades and considered family,” said NCC President Mike Brown. “But above all, she was loved by our members who always...

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Jul 14 8:21 AM, General News


Fire at Tyson Foods Plant, Some Injuries Reported 

According to the Nashville Fire Department, a fire broke out at a Tyson Foods chicken plant in Nashville, Arkansas, located in Howard County. Firefighters arrived just after 2 a.m., where they found a fire located in a building separate from the main processing plant. Local reports claim that the employees were at the plant when the fire started, and two employees were injured and are receiving medical attention.

Worth Sparkman, a spokesperson for Tyson Foods, stated that company officials and firefighters are determining the cause of the fire, and operations at the plant on July 9 are limited to harvesting and deboning with further processing at the plant temporarily suspended as the investigation continues.

“Unfortunately, two of our team members have been injured and are receiving medical attention. We appreciate the quick response of...

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Jul 10 9:03 AM, Urner Barry


ANALYSIS: The Growing Price Gap Between Jumbo and Select Sized Boneless

Last year, we published an article titled, “Boneless Chicken Breasts and the New Norm” which shed light on...

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Jul 10 8:23 AM, Urner Barry


Applebee's Brings Back Irresist-A-Bowls

Applebee’s is reintroducing Applebee’s Irresist-A-Bowls as the official entrée to welcome guests back into dining rooms across the country.

Each Irresist-A-Bowl comes overflowing with mouthwatering flavor, including the Southwest Chicken Bowl, with the option to upgrade to steak, featuring mixed greens and cilantro rice, topped high with house-made pico de gallo, black bean corn salsa and guacamole. The return of the Tex-Mex Shrimp Bowl is also featured on the menu, as well as the Homestyle Chicken Bowl which is now served with breaded pieces of tender boneless chicken.

“We are excited to ‘Welcome Back’ guests with three great new Irresist-A-Bowls all featured at $7.99. Whether in our restaurants, through Applebee’s To Go or by Delivery, all of our guests can enjoy these...

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Jul 8 8:22 AM, General News


Senators Coons, Wicker Request Financial Assistance for Chicken Farmers Impacted by COVID-19

Senators Chris Coons (D-Del.) and Roger Wicker (R-Miss.) led a letter signed by 17 other senators requesting direct financial assistance for chicken farmers that have been financially impacted by COVID-19.

“As the chicken industry in Delaware and across the country continues to cope with reduced demand and processing capacity, chicken farmers have experienced a big hit to their bottom lines. In many instances, farmers are receiving fewer birds on a less frequent basis, and in some cases, they have been forced to depopulate millions of healthy birds.

Although other farmers have benefited from the United States Department of Agriculture’s Coronavirus Food Assistance Program, chicken farmers have not received any assistance and...

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Jul 7 8:18 AM, General News


ANALYSIS: U.S. Protein Inventories Drawn Down During Plant Closures

U.S. cold storage stocks declined across the beef, pork, chicken, and egg categories in May as product was needed to...

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Jul 1 8:26 AM, Urner Barry


Lloyd's Barbeque Introduces Pulled Pork and Chicken Products 

The makers of Lloyd’s barbeque products announced its pecanwood smoked pulled pork and hardwood smoked chicken made with 2-time world barbeque sauce champion Pig Beach Mustard BBQ Sauce.

Winner of the 2014 and 2016 Memphis in May World Championship Barbecue Cooking Contest, Pig Beach Mustard BBQ Sauce is a perfect match for Lloyd’s lightly seasoned hardwood smoked pulled meats. Recognized by USA Today as the “Most Prestigious Barbecue Contest,” the Memphis in May World Championship Barbecue Cooking Contest is a four-day competition held in Memphis, Tenn., that draws nearly 250 teams competing from around the world.

“Barbeque is all about bringing families and friends together,” said Eric Jacobson, Lloyd’s barbeque brand manager. “Our new hardwood smoked pulled meats made with...

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Jun 30 8:07 AM, General News


Urner Barry's Coronavirus Special Report - Volume III

The global COVID-19 pandemic has disrupted consumer behavior, distribution, production, and market prices in a way we have never seen before. From stay-at-home directives that spurred a run on retail while foodservice operations were limited or halted all-together, to production cutbacks caused by labor shortages at the plant level, the industry has had much to contend with over the past several months.

Now, as many states have begun reopening phases, the industry is making strides in returning to a more “normal” business environment—however the face of this new normal will likely look a bit different...

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Jun 30 8:06 AM, Urner Barry


Pilgrim's Pride Corporation Recalls Chicken Breast Nugget Products

Pilgrim’s Pride Corporation, a Waco, Texas establishment, is recalling approximately 59,800 pounds of fully cooked chicken breast nugget products that may be contaminated with extraneous materials, specifically flexible rubber material, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen ready-to-eat (RTE) chicken breast nugget items were produced on May 6, 2020. The following products are subject to recall...

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Jun 29 9:00 AM, General News


Church's Chicken Rallies in Q2, Sets Sights on Continued Growth and Positive Momentum

Just six months ago, Church's Chicken turned in its best performance in ten years for comparable same-store sales, and made 2020 the launch date for the brand's five-year strategic plan. Then, like all restaurants and businesses, plans were set back due to COVID-19 and the brand enacted a refocused action plan in response. Overall, the COVID-19 sales challenges were only temporary for Church's, as it reports that domestic sales have returned to pre-pandemic positive trends the past two months.

"Without question, our ability to weather this crisis is due to our entire franchise community, corporate and restaurant team members coming together to quickly and effectively adapt to a changing market and continue to...

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Jun 29 8:15 AM, General News


ANALYSIS: Hatchery figures: Filling a Need but Which One?

By almost every measure, 2020 has been an historic year and one which has rocked the chicken industry to its core...

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Jun 26 8:13 AM, Urner Barry


CBP Intercepts Nearly 20,000 Pounds of Smuggled Animal Products from China at LA/LB Seaport

In just a few weeks, from April 6 to June 6, U. S. Customs and Border Protection (CBP) agriculture specialists assigned to the LA/Long Beach Seaport, intercepted 19,555 pounds of prohibited pork, chicken, beef and duck products arriving from China.

Most of the unmanifiested animal products were commingled in boxes of headphones, door locks, kitchenware, LCD tablets, trash bags, swim fins, cell phone covers, plastic cases and household goods in a clear attempt to smuggle the prohibited meats.

CBP agriculture specialists identified, examined and seized 12 shipments containing a total of 834 cartons which lacked the required...

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Jun 22 8:15 AM, General News


ANALYSIS: Heavy Chickens and More of Them

Keen observers of the chicken market are well aware of the growing price spread between medium and jumbo-sized product...

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Jun 19 8:18 AM, Urner Barry


PODCAST: Checking In on Chicken - Retail Demand, Unemployment, and More

COVID-19 has caused shockwaves across the whole protein sector and chicken is no exception. Retail demand, unemployment, seasonal factors, and more...

Full Story »
Jun 16 10:42 AM, Urner Barry


Sweet Earth Foods Debuts Eight New Plant-Based Products

Sweet Earth Foods announced the national launch of a selection of eight new burritos and entrée bowls. As the latest additions to Sweet Earth's best-selling product lines, these two new burritos and six new entrée bowls are available now in the frozen aisle of grocery stores, with distribution increasing in the following weeks.

The new burritos and bowls all incorporate plant-based Awesome Grounds or Mindful Chik'n, satisfying cravings for the meaty, juicy taste of traditional meats, and making them a good source of protein. Created with wholesome ingredients like veggies and globally inspired spices, the burritos and bowls are...

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Jun 16 10:05 AM, General News


Pilgrim’s CEO on Paid Leave of Absence

Pilgrim’s Pride Corporation (NASDAQ: PPC) today announced that president and CEO Jayson Penn has begun a paid leave of absence, effective immediately. During his leave of absence, Mr. Penn intends to focus on his defense of the recently disclosed indictment against him, to which he has pleaded not guilty. The Pilgrim’s Board of Directors has appointed Fabio Sandri, Pilgrim’s CFO, as interim president and CEO.

“Pilgrim’s operates with the highest standards of integrity and is committed to free and open competition that benefits both customers and consumers,” said Gilberto Tomazoni, chairman of Pilgrim’s Board of Directors...

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Jun 15 8:17 AM, General News


ANALYSIS: A Divergence Between YoY Chicken Headcount and Average Live Weight

It almost goes without saying that COVID-19 related challenges have impacted just about every aspect of the chicken market and have translated into a highly volatile set of buying and selling conditions over the past several months...

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Jun 12 8:00 AM, Urner Barry


Tyson Foods’ Statement on Department of Justice Indictment in Broiler Chicken Investigation

Tyson Foods, Inc. (NYSE: TSN) issued the following statement today regarding the June 2, 2020, indictment by the Antitrust Division of the United States Department of Justice (DOJ) charging multiple executives of other companies in the broiler chicken industry with conspiring to restrain trade.

“Tyson Foods is committed to competing vigorously, honestly and in compliance with the letter and the spirit of the antitrust laws and respects the important role that the Department of Justice plays in enforcing these laws...

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Jun 11 8:41 AM, General News


Pilgrim’s Publishes 2019 Sustainability Achievements and Advancement Toward 2020 Goals

Pilgrim’s Pride today announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability goals. The report transparently details the company’s progress in the key priority areas of team member health and safety, product integrity, animal welfare, water and energy across its operations in the UK, Continental Europe, Mexico, Puerto Rico and the United States.

“The Pilgrim’s global team is driven by our passion to sustainably produce food that positively impacts the lives of our team members, grower partners, customers, shareholders and society,” said Jayson Penn, President and CEO, Pilgrim’s. “We are focused on doing things the right way and creating...

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Jun 10 9:18 AM, General News


ANALYSIS: A Jumbo/Medium Chicken Breast Meat Inflection Point

Over the years, medium-sized boneless breasts have enjoyed an unyielding premium over their jumbo-sized counterparts...

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Jun 5 8:11 AM, Urner Barry


USDA Announces Transition to Preventive Plan for Virulent Newcastle Disease in California

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is announcing that effective today, we are transitioning our virulent Newcastle disease (vND) efforts in southern California from a response focus to implementing a prevention plan aimed at keeping vND from recurring in the region. Even with extensive testing taking place, APHIS has not confirmed any new vND cases since February 1, 2020. As a result, the California Department of Food and Agriculture (CDFA) is removing its vND quarantine.

“APHIS and CDFA employees have worked tirelessly over the past two years toward this goal,” said Dr. Burke Healey, USDA Chief Veterinarian. “While this is a big accomplishment, we need to continue...

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Jun 4 8:10 AM, General News


Blue Apron Partners with Award-Winning Chef to Create Sizzling Summer Dishes

Award-winning chef and restaurateur, Tim Hollingsworth, has created a menu of recipes inspired by his famous cooking style exclusively for Blue Apron to bring seasonal, summertime staples to home cooks across the country. Beginning the week of June 29 through the week of July 20, Blue Apron customers can channel their inner gourmet chef with new, elevated takes on family favorites curated specially by Hollingsworth in partnership with Blue Apron's culinary team.

Known for using high quality and sustainable ingredients, Hollingsworth combines the flavors and memories of the backyard cookouts of his Texas childhood with California cuisine and his wife Coco's Lebanese culinary traditions, into restaurant-quality dishes that can be made at home...

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Jun 2 8:13 AM, General News


Nestle Prepared Foods Company Recalls Lean Cuisine Fettuccini Alfredo Products

Nestle Prepared Foods Company, a Jonesboro, Ark. establishment, is recalling approximately 29,002 pounds of chicken product labeled as Lean Cuisine Fettuccini Alfredo because the product contains undeclared soy, a known allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The Lean Cuisine Fettuccini Alfredo is not supposed to contain chicken and chicken does not appear in the ingredients statement or on the label.

The frozen, Lean Cuisine Fettuccini Alfredo products were produced and packaged on April 22, 2020. The following products are subject to recall...

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May 29 11:49 AM, General News


ANALYSIS: A Bird’s Eye View of YTD Chicken Production

With mid-year just around the corner, this week we thought it would be a good opportunity to investigate how chicken headcount and average live weights are stacking up against...

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May 29 8:23 AM, Urner Barry


Sanderson Farms Reports Results for Second Quarter of Fiscal 2020

Sanderson Farms, Inc. today reported results for its second fiscal quarter and six months ended April 30, 2020.

Net sales for the second quarter of fiscal 2020 were $844.7 million compared with $845.2 million for the same period a year ago. For the quarter, the Company reported net income of $6.1 million, or $0.28 per share, compared with net income of $40.6 million, or $1.83 per share, for the second quarter of fiscal 2019.

Net sales for the first six months of fiscal 2020 were $1,667.8 million compared with $1,588.6 million for the same period of fiscal 2019. The net loss for the first half of the fiscal year totaled $32.5 million, or $1.48 per share, compared with net income of...

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May 28 8:18 AM, General News


Conagra Brands Recalls Frozen Not-Ready-To-Eat Chicken and Turkey Bowl Products

Conagra Brands, Inc., Russellville, Ark. and Marshall, Mo. establishments, are recalling approximately 276,872 pounds of not ready-to-eat chicken and turkey bowl products because the products may contain extraneous material, specifically small rocks, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The scope of this recall has been expanded to include Healthy Choice Power Bowls Chicken Feta & Farro Bowls, Healthy Choice Power Bowls Unwrapped Burrito Scramble Power Bowls, and Healthy Choice Power Bowls Turkey Sausage & Egg Scramble Power Bowls produced on various dates. The products were produced at two different establishments.

The following additional products are subject to recall...

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May 26 9:23 AM, General News


ANALYSIS: COVID 19 Rooted Chicken Production Cutbacks on Tap 

Not a day goes by when the immediate and future potential impact of COVID-19 isn't central to dialogue...

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May 22 8:15 AM, Urner Barry


Field Roast Expands Frozen Portfolio with Plant-Based Nuggets

Field Roast Grain Meat Co, owned by Greenleaf Foods, has added Plant-Based Nuggets to its portfolio of frozen plant-based appetizers and entrees. The crispy, bite-size nuggets feature a bold, inspiring taste and expand the brand’s frozen portfolio that also includes Fruffalo Wings and Miniature Corn Dogs.

“Remember the joy that a chicken nugget could bring you as a kid?,” said Dan Curtin, president of Greenleaf Foods. “We’re bringing that back with an absolutely delicious plant-based nugget...

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May 22 8:14 AM, General News


Nestlé Introduces New Life Cuisine 

Nestlé is introducing Life Cuisine, an exciting new brand delivering delicious and satisfying meal solutions to match the approach to eating well. From gluten-free to high-protein, Life Cuisine is made with flavorful ingredients that help power your day.

Over the years, the definition of wellness has evolved from calorie-conscious eating to a more holistic approach that extends well beyond just what's on your plate. Once-niche dietary trends like gluten free and meatless meals have also...

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May 20 8:12 AM, General News


May 19 8:08 AM, Urner Barry

Webinar: UB Insights Into COVID-19 Impacts on Red Meat, Poultry 

This exclusive UB Insights webcast, aired May 14, 2020, features Urner Barry experts discussing the volatility of the beef, pork, and poultry markets during the coronavirus pandemic. Featured are beef market reporter Gary Morrison, pork market reporter Russell Barton, poultry market reporter Russ Whitman, livestock staff writer Courtney Shum and moderated by editorial director Jamie Chadwick...

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ANALYSIS: Chicken Exports Spring Forward as China Makes a Comeback

The latest release of the USDA’s export figures help to paint a strong underlying picture to our trade relations with key export partners, and marks a significant return of...

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May 18 8:15 AM, Urner Barry


Cargill Launches New Plant-Based Products in China

Cargill announced it is launching a series of plant-based products in China, bringing more quality protein options to the Chinese market. The launch includes products for foodservice and a consumer-facing brand PlantEver. PlantEver is expected to debut in the Chinese market at the end of June and be available online and offline. 

“Our plant-based protein products were developed through extensive consumer engagement and research. We combine our knowledge and expertise in R&D and innovation to create some of the best tasting products in the plant-based category,” said Jackson Chan, managing director of Cargill Protein China. “The launch is just the beginning, we look forward to continuing to innovate. Our customers in China can count on a partner with...

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May 1 9:43 AM, General News


Protein Alternatives Market Outlook to 2025; Dominated by Cargill

According to ResearchAndMarkets, the global protein alternatives market is projected to grow with a CAGR of 7.4% during the forecast period (2020-2025).

The market studied has witnessed a significant growth due to the increasing intolerance toward animal protein, thereby leading to the shift in preference of the meat-consuming population toward meat substitutes made of vegan protein, therefore, driving the market studied.

Consumers in developing regions, like Asia-Pacific and Africa, have started to incorporate more protein in their daily diets. Many companies operating in the market place have started to initiate...

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Mar 25 9:55 AM, General News




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Foodmarket, a specialized media offering from Urner Barry, is the premier source of market news for the food industry.

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