Trump Administration Announces Major Investment in American Fertilizer Manufacturing 

Today, Vice President J.D. Vance and Secretary of Agriculture Brooke Rollins, announced the selection of eight fertilizer manufacturing projects to receive funding through the U.S. Department of Agriculture’s (USDA) Fertilizer Investment & Expansion for Long-Term Domestic Supply (FIELDS) Program.

The eight selected projects represent more than $1.34 billion in total proposed investment, including approximately $573 million in proposed USDA funding, to strengthen domestic fertilizer manufacturing, reduce America’s dependence on foreign suppliers, and increase long-term fertilizer availability for American farmers...

Following Trump's Executive Orders, USDA Updates Cash Cattle Market Reports to Advance Transparency

Today [October 20, 2026], U.S. Secretary of Agriculture Brooke L. Rollins announced an update to the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service’s (AMS) Livestock Mandatory Reporting (LMR) cash cattle reports as part of the Department’s broader effort to implement two of President Trump’s Executive Orders on “Supporting American Ranchers” and “Promoting Fair Competition in Livestock Markets and Expanding Market Access for American Meat Producers” to bring greater transparency to cattle market cash reporting.

“President Trump tasked our agency with bringing clarity and consistency to cattle...

McLane Company Names Chris Smith as Executive Vice President and Chief Operating Officer

McLane Company Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, today announced the promotion of Chris Smith to executive vice president and chief operating officer. Smith will support McLane’s growth strategy by leveraging resources and capabilities across McLane’s enterprise while continuing to lead McLane Retail.

“Chris is a proven leader who understands our business, our customers and our teammates,” said Tony Frankenberger, McLane CEO. “His continued leadership will help McLane build on our strong foundation, advance...

USDA Confirms First Detection of New World Screwworm in US Wildlife

The U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the first detection of New World screwworm (NWS) in wildlife in the United States, in an elk in Pecos County, TX. The elk was located on a game ranch and was reported after being harvested by a hunter.

This detection highlights the critical role hunters, landowners, outdoor enthusiasts, and wildlife professionals play in helping detect and stop the spread of NWS. Early reporting is one of the most important tools we have to protect wildlife, livestock, and pets in the United States.

PepsiCo Flexes Taco Bell Fixture After KFC Ditches the Cola for Coke 

On October 22, the team at PepsiCo announced an 11-year partnership extension with Taco Bell in the US and abroad, according to a press release that highlighted the two brands' 20-year history together. 

"Some of PepsiCo's best foodservice innovations have come from partnerships that challenge us to think differently, and Taco Bell has always brought that energy," said PepsiCo's President Anne Fink.

Paraguay Beef Producers: President Trump's Beef Policies Are Lowering Prices for American Families

The Paraguayan Chamber of Meat (CPC) today welcomed recent relief in U.S. ground beef prices and urged the Trump Administration to grant Paraguay a dedicated beef quota, citing the country's rising production, growing exports and commitment to the United States as a trusted partner in the Western Hemisphere.

According to the U.S. Bureau of Labor Statistics, ground beef prices fell 1.3% in September – the largest monthly decline since 2024. U.S. imports of Paraguayan beef rose 46% from January through July 2026 compared with the same period in 2025, according to USDA's Foreign Agricultural Service. Shipments reached 43,000 metric tons through September. USDA also forecasts Paraguay's total 2027 beef exports at 460,000 tons carcass weight equivalent, demonstrating expanding production and strong supply capacity...

Target Brings More Value to Thanksgiving with a $30 Meal for Six

Target Corporation (NYSE: TGT) today announced how it's helping busy families save on Thanksgiving while celebrating the traditions they love and discovering new favorites. A new YouGov survey¹ finds seven in 10 Americans value Thanksgiving food traditions, yet nearly half of those celebrating plan to put their own twist on a classic recipe this year. With nearly 60 new and trending food and beverage items, a $30 Thanksgiving meal for six² and fresh finds for the home, Target is making it easier, more affordable and more inspiring for guests to bring...

Hormel Foods Names Joe O'Connor Group Vice President, Enterprise Performance

Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company, today announced that Joe O'Connor has been named group vice president, enterprise performance.

In this role, O'Connor will lead the company's enterprise performance efforts, working across business units and functions to strengthen decision-making, improve planning processes and support long-term business performance.

"Through his leadership of Applegate and, more recently, our emerging brands business, Joe has demonstrated an ability to build strong teams, adapt to changing market conditions and deliver...

Rancher's Premium Smokehouse Announces Plans to Double Production Capacity 

Rancher's Premium Smokehouse announced plans to double its production capacity, supporting the company's rapid growth and retail expansions.

The investment comes amid increasing consumer demand, retail partnerships, and an expanding portfolio of premium meats. More than a smoked sausage brand, Rancher's operates as a full-service meat manufacturer, producing premium proteins while supporting private-label and foodservice operations from its Texas facility.

A Year of Unprecedented Growth.

The manufacturing expansion follows a landmark year for Rancher's Premium Smokehouse, fueled by new retail partnerships, innovative product launches, and growing national distribution.

More...

The Retail Rundown: Egg Retail Looks Ahead to Holiday Baking Demand 

Grocers are entering a key period for egg demand, as seasonal baking and an uptick in home cooking typically support purchases toward year-end. However, the holiday boost has yet to translate into stronger consumer demand, with feature activity easing in recent weeks.

According to the USDA’s latest Feature Activity report, national egg feature activity declined to 39.5% from 45.8% the previous week, but remained above the 32.1% during the same period last year. 

At retail, shelf prices remain largely unchanged, while wholesale egg prices are hovering at multi-year lows, potentially...

USDA Continues Phased Reopening of Southern Border Ports for Livestock Imports 

USDA’s Animal and Plant Health Inspection Service (APHIS) is continuing its phased reopening of southern border ports for livestock imports from Mexico, supported by enhanced safeguards against New World screwworm (NWS) and ongoing evaluations of animal health conditions. 

On October 26, 2026, APHIS will reopen the Columbus, New Mexico, port of entry to cattle imports.  If conditions continue to support safe trade and all required inspection arrangements and infrastructure are in place, the next port scheduled to reopen to cattle imports will be Nogales, Arizona, on November 30, 2026. 

Additionally, on October 26, 2026, APHIS will...

ANALYSIS: US Live Cattle Imports from Mexico Recover Gradually After Border Reopenings

Live cattle imports from Mexico into the US have gradually recovered following the reopening of the Agua Prieta/Douglas crossing on August 24, after months of disruptions related to New World screwworm (NWSW). Trade flows received additional support with the reopening of San Jerónimo/Santa Teresa on September 24, allowing shipments to move through two border crossings. USDA data show that weekly imports reached 6,984 head in the week ending September 25, followed by 5,963 head on October 2 and 9,494 head on October 9, the highest weekly volume since shipments resumed.

Even so, import volumes remain well below year...

ANALYSIS: New Zealand's Q3 2026 Beef Exports Reach Highest Third-Quarter Level Since 2023

New Zealand's beef exports rose 11.8% year-on-year (YOY) to 103,149 MT in Q3 2026, marking the strongest July-September period since 2023, according to the latest Stats NZ data.

Despite the annual increase, exports fell 33.4% quarter-on-quarter (QOQ) from 154,778 MT in Q2, reflecting the seasonal slowdown in cattle processing. Q3 was nevertheless the fourth-largest third quarter in the Stats NZ series dating back to 2010.

The United States (US) remained New Zealand's largest quarterly destination at 34,720 MT, up 12.1% YOY, while exports to China climbed 15.4% to 28,837 MT. The US share of exports...

Affordability Shapes Winter Holiday Shopping, According to NRF Holiday Survey

More than half of holiday shoppers (56%) say the state of the economy will affect their holiday spending plans this year, according to the National Retail Federation’s annual consumer survey conducted by Prosper Insights & Analytics. Among those consumers, 43% plan to shop for sales more often, 31% will comparison shop online more often and 29% will use coupons more often, among other strategies to make the season more affordable.

“With affordability top of mind, holiday shoppers are taking a thoughtful approach to spending, balancing value with preserving traditions that make the holiday season special,” NRF Vice President of Industry and Consumer Insights Allison Zeller said...

Farm Bureau Appreciates $8 Billion in Harvest Fuel Relief for Farmers

American Farm Bureau Federation President Zippy Duvall commented today on President Trump’s announcement to provide $8 billion in relief for farmers facing higher diesel prices this fall.

“Farmers and ranchers welcome the administration’s announcement of $8 billion in relief through the Harvest Fuel Relief program to help farmers struggling with high diesel prices. We appreciate President Trump and Secretary Rollins recognizing that higher diesel prices have squeezed farmers’ bottom lines. By building on the Farmer Bridge Assistance program, USDA will be able to quickly deliver this...

Trump Administration Announces $8 Billion Harvest Fuel Relief Program

Today [October 19, 2026], President Donald J. Trump, alongside U.S. Secretary of Agriculture Brooke L. Rollins, announced the U.S. Department of Agriculture (USDA) will make $8 billion available for one-time payments to American farmers this harvest season to provide relief during temporary market disruptions and increased input costs.

“President Trump is the most pro-farmer president of my lifetime and he is continuing to put Farmers First every day,” said Secretary of Agriculture Brooke L. Rollins. “Today, I am proud to announce alongside President Trump more targeted relief is coming to our farmers through the Harvest Fuel Relief program...

ANALYSIS: Ample Supply and Slow Demand Push the US Pork Cutout to a 52-Week Low

Pork cutout value has fallen to a 52-week low, with weakness across most major cuts. Hams, loins, butts, and bellies together make up about three-quarters of the cutout. 23/27 bone-in hams have been hit hardest, down roughly 38% YOY, as fully adequate supplies outpace domestic and export demand. A weaker Mexican peso has also made US pork more expensive for Mexican buyers, adding pressure to an important export market.

ANALYSIS: China's Q3 2026 Meat Imports Slide as Beef Safeguards Bite, September Volumes Slow Further

China's meat imports weakened through the third quarter, with total meat and offal volumes reaching approximately 1.33 million MT, down 15.9% year-on-year (YOY) (-251,512 MT) and 12.5% from the second quarter, according to preliminary data from the General Administration of Customs of China (GACC).

It was the weakest quarter since Q4 2025.

Monthly declines deepened from 12.4% YOY in July and 11.2% in August to 23.1% in September, leaving cumulative year-to-date (YTD) volumes of approximately 4.44 million MT down 7.2% YOY, compared with a 3.0% deficit at the end of June...

ANALYSIS: China's Meat Output Rises 4.3% YOY Through Q3 2026 as Beef Production Declines

China's total meat production rose 4.3% year-on-year (YOY) in the first nine months of 2026, supported by higher pork and poultry output, while beef and mutton production contracted.

According to data released by the National Bureau of Statistics (NBS) on October 19, combined output of pork, beef, mutton and poultry reached 76.27 million metric tons (MT) during January-September.

Poultry recorded the strongest growth, with production rising 9.3% YOY, followed by pork at 3.2%. In contrast, beef output declined 0.7% YOY, while mutton production fell 3.7%...

US Pork Gains Ground as Center-of-Plate Option in Central America

Central America has been one of the fastest growing regions for U.S. pork exports in recent years, and demand is reaching new heights in 2026. Pork exports to Central America are up 11% in volume and 15% in value from last year's record pace.

U.S. Meat Export Federation Regional Representative Lucia Ruano says one of the keys to this growth has been to expand the use of U.S. pork beyond raw material for further processing to a higher-value, center-of-the-plate feature item. Ruano and her team conduct educational programs for everyone from importers...

FMI Expands Retailer and Product Supplier Representation with Newly Elected Board 

Today [October 19, 2026], FMI – The Food Industry Association announced the appointment of 17 leaders to its Board of Directors. These additions reflect FMI’s continued growth in its membership and strengthen the association’s ability to represent the full breadth of food retail − from regional and national grocery operators to national brands consumers enjoy every day − while advancing collaboration across the entire food supply chain. 

FMI President and CEO Leslie G. Sarasin stated, “The growth we are seeing in FMI’s membership reflects the value companies place on having a trusted forum to address shared challenges and opportunities. We are proud to welcome these...

7-Eleven, Inc. Serves Up Sweet, Savory and Spooky Favorites for Halloween

Halloween cravings are creeping in, and 7-Eleven, Inc. is making sure last-minute treat runs are anything but scary. From cheesy pizza and candy bowl must-haves at participating 7-Eleven®, Speedway® and Stripes® stores to crispy quesadillas and chicken nuggets at Laredo Taco Company®, Raise the Roost® and Speedy Cafe® restaurants, the Halloween spread is looking scary good.

Whether customers are settling in for a horror movie marathon or making one last stop before the doorbell...

ANALYSIS: Korea's Q3 2026 Beef Imports Slide as Safeguard Tariff Squeezes Australia & US Takes Lead

Korea's beef imports fell 15.2% year-on-year (YOY) to 113,821 metric tons (MT) in the third quarter (Q3) of 2026, as Australia's July safeguard trigger weighed on shipments and the United States (US) regained the monthly lead in September, according to the latest Korea Customs Service data.

The US overtook Australia for the first time since February, with September imports reaching 17,160 MT against Australia's 16,351 MT. Australian shipments fell 27.3% YOY, while US volumes declined a more modest...

Domino’s® Invites Customers to Give the Gift of Time Through St. Jude Thanks and Giving® Campaign

Domino's Pizza Inc. is once again partnering with St. Jude Children's Research Hospital® to help give children facing cancer and other life-threatening diseases more time through the annual St. Jude Thanks and Giving® campaign. Beginning today through Jan. 10, 2027, customers can support the mission of St. Jude by:

Purchasing the St. Jude Giving Combo for $26.99, which includes:

Two large two-topping pizzas, an eight-piece order of Stuffed Cheesy...

Fresh Beef, Fresh Deal: Wendy's Debuts the $7.99 Dave's Single® Combo Meal

WHAT:

Hot off the grill news: Wendy's® is putting a square deal on the table. Starting today, customers can score a Dave's Single® combo meal, featuring a Dave's Single hamburger, small Hot & Crispy Fries, and a small soft drink for just $7.99 – proving fans don't have to choose between quality and value at Wendy's.

Wendy's goes the extra mile for each customer, delivering quality food at a price that feels as good as it...

Whole Foods Market Unveils 2027 Food Trends, With Seafood Among the Featured Products

Whole Foods Market unveiled its top food trends for 2027 in its annual Trends predictions report on Oct. 14, highlighting seafood in several of the eight trends.

"This year's predictions reflect a real shift in how people are eating, with a curiosity about origin, a willingness to try bitter and unexpected flavors, and a meaningful return to simpler, whole-food ingredients," said Cathy Strange, Ambassador of Food Culture for Whole Foods Market and a member of the Trends Council...

Kayem Foods Inc. Recalls Meat and Poultry Products Due to Possible Temperature Abuse

Kayem Foods Inc., a Chelsea, Mass. establishment, is recalling approximately 1,584,361 pounds of ready-to-eat (RTE) meat and poultry products because they may have experienced temperature abuse during storage, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today [October 17, 2026].

The RTE meat and poultry products items were produced approximately March 31, 2026, to Oct. 7, 2026. 

The following products, of various weights, are subject to recall: Recall 026-2026 product labels.

The products subject to recall bear establishment...

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

Middle East Market Intelligence Brief: Week Ending October 16, 2026

On Wednesday, two vessels sank near the Strait of Hormuz within 24 hours after being struck by separate projectile strikes. Attacks have intensified over the past 10 days, with Iran citing the US blockade of its ports and tighter sanctions as reasons for escalating strikes.

Amid shipping disruptions and record-high freight costs linked to the Iran war, the Trump administration is considering easing sanctions on shadow-fleet vessels that have transported oil from Russia, Iran, and Venezuela. 

However, the potential move is unlikely to significantly increase vessel availability, analysts say. Many ships still face...

Expana's Weekly Top 10

This week’s Top 10 captures the crosscurrents shaping agrifood markets, from tariff uncertainty and rising logistics costs to shifting demand signals across cocoa, seafood, dairy and animal nutrition. Coverage also highlights how weather risk, inflation and changing consumer behavior continue to influence trade flows, pricing and sourcing strategies around the world.

Find archived recaps here. 

Trade and Global Commodity Markets

1. Tariff Talks 2026: Expana’s Weekly Rundown #41 by Ryan Gallagher

Tariffs and trade remain the dominant themes this week, but rising energy and transport costs are adding fresh margin pressure across commodity markets...

Albertsons® Companies, Inc. Appoints Harmit Singh to Board of Directors

Albertsons® Companies, Inc. today announced the appointment of Harmit Singh to the company’s Board of Directors, effective immediately. Singh brings more than 40 years of global financial, operational and strategic leadership experience across some of the world's most recognized consumer, retail and hospitality brands. The board has now expanded from 14 to 15 members.

“We continue to strengthen our board with capabilities that support Albertsons’ next phase of growth,” said Meg Whitman, Executive Chair of the Albertsons Companies Board of Directors. “Harmit’s experience improving...

Built for What’s Next: Brock Pillen Takes the Long View on Swine Health

Nebraska pork producer and Swine Health Advisory Committee member Brock Pillen shares how investing in people, preparing the next generation and supporting producer-led action on PRRSV and PEDV are helping build a healthier future for the pork industry.

For Nebraska pork producer Brock Pillen, building for what’s next is not simply about making an operation bigger. It is about developing people, improving production and helping the pork industry take on challenges that no producer can solve...

How One Truth Set Becomes a Competitive Advantage, Circana Reports

When shoppers shift allegiances overnight and margins leave no room for error, a rising sales line can mask a brand that is actually losing ground, while decisions built on partial evidence turn momentum into missed opportunity. Unifying every signal, from the register to the household, exposes the forces behind performance, clarifies the most profitable next move, and gives AI the reliable footing it needs to produce answers leaders can trust.

Key Takeaways

• Connected data explains "why," not just "what." POS data...

NRF Forecasts 2026 Holiday Sales Growth as Consumers Remain Resilient

The National Retail Federation today [October 15, 2026] released its annual holiday forecast, predicting retail sales in November and December will grow 4.2% over 2025. That translates to total spending of $1.013 trillion. By comparison, last year’s holiday sales rose 3.1% over 2024 totaling $972 billion.

“This year’s forecast reflects our confidence that consumers will prioritize the holiday season even as they remain mindful of their budgets,” NRF President and CEO Matthew Shay said. “Retailers are prepared to meet that demand with competitive prices, value and choices for every budget.”

“We head into the holiday season with strong spending momentum, as consumers remain the bright spot in the economy...

PODCAST: Episode 47 - Building Procurement into a Strategic Business Function, Feat. Patricia Mendes

In this episode of Expana's Agrifood for Thought podcast, Patricia Mendes, former Vice President of Global Sourcing & Transformation and Vice President of International Zone at Kraft Heinz, explores how procurement has evolved into a strategic business function.

USDA Awards $249,540 in Value-Added Grants to Hi Bräu Beef Co and Fabel Farms in South Carolina

U.S. Department of Agriculture Rural Development South Carolina State Director Jacob French and USDA Farm Service Agency State Executive Director Jeb Wilson announced the agency is awarding $249,540 through the Value-Added Producer Grant (VAPG) Program to two South Carolina producers: $200,000 to Hi Bräu Beef Co in Newberry and $49,540 to Fabel Farms LLC in Winnsboro. French and Wilson presented ceremonial checks during visits to the operations today.

"From premium beef to free-range, pasture-raised eggs, Hi Bräu Beef Co and Fabel Farms show what...

Sam’s Club Serves Up Its Largest-Ever Thanksgiving Meal, Feeding 16 for Less Than $10 a Person

Sam’s Club, a leading membership retail club, today unveiled its largest Thanksgiving holiday meal ever, designed to feed 16 people for less than $10 per person. Even while holding the per-person price to last year’s, the 2026 Thanksgiving meal adds more items and is curated to be prepared in about two hours.

This year’s Thanksgiving meal is the result of 12 months of planning, research, testing, tasting, and close collaboration with the Member’s Mark Community...

Nestlé USA Report Identifies Five Food and Beverage Trends for 2027

Nestlé USA's 2027 Food and Beverage Trend Forecast identifies five trends expected to influence US eating and drinking habits: zesty flavors, multifunctional protein, fruit-forward coffee, regional global cuisine and enhanced sensory experiences.

"We track thousands of early signals across conversations every year, and only a handful become meaningful trends," said Linh Phillips, director of consumer insights and foresight at Nestlé USA.

The first trend, bright and zesty flavors, reflects growing interest in citrusy and sour profiles over heat alone. Searches for zesty foods...

Meat Institute Launches Enhanced Dashboards for Participating Companies Following Annual Data Reporting Cycle

The Meat Institute has completed its annual data reporting for 2025 and is launching enhanced benchmarking dashboards for participating companies, providing members with new tools to better understand performance, identify trends, and put their data to work.

“Industry reporting is one of the ways our members help tell the story of the meat industry and earn greater trust through transparency,” said Eric Mittenthal, chief strategy officer. “The data and information shared by member companies is critical in advocating for the entire industry. Cohesive...

FMI Statement on September 2026 CPI Food Price Numbers

Today [October 14, 2026], FMI – The Food Industry Association commented on the September Consumer Price Index (CPI) numbers from the U.S. Bureau of Labor Statistics (BLS), which show a decrease of 0.1% for food-at-home inflation in September and a 1.8% increase over the last 12 months. FMI Vice President, Tax, Trade, Sustainability and Policy Development Andy Harig offered the following statement.  

“September’s CPI report should once again be welcome news for grocery shoppers, as food-at-home prices declined slightly for the month of September. In particular, key staples like beef and dairy saw notable declines...

New World Screwworm in the US - What We Know

The New World screwworm (NWS), a flesh-eating parasitic fly whose larvae feed on living tissue, has re-emerged as a major animal-health threat in the Americas after spreading northward through Central America and Mexico.

Federal and state authorities have expanded surveillance, quarantines, and sterile-fly releases in an effort to prevent the pest from becoming re-established in the country.

Expana is closely tracking the situation—see below for related coverage and an updated factsheet with the latest developments...

Australia and China Strengthen Red Meat Partnership Through Landmark Industry Exchange

Australian and Chinese red meat industry leaders have reinforced their commitment to long-term collaboration and mutual cooperation following a week-long industry exchange across China, culminating in the signing of a Memorandum of Understanding (MoU) between key industry organisations.

The visit formed part of the Australia-China Livestock and Red Meat Industry Cooperation Program, a joint initiative led by Meat & Livestock Australia (MLA) and the Australian Meat Industry Council (AMIC), supported by the National Foundation for Australia-China Relations (NFACR), and follows the recent visit by a Chinese delegation to Australia.

Representatives from Australia's red meat peak...

Dickey’s Barbecue Pit Expands in South Texas with New McAllen Location

Dickey’s Barbecue Pit is continuing its expansion in South Texas with a new location in McAllen opening on Tuesday, October 27 and making it easier than ever for fans to enjoy slow-smoked barbecue for everyday meals, group gatherings and catering occasions.

The non-traditional restaurant will operate inside the Cambria Hotel located at 701 S. Ware Road in McAllen. Owned by Franchisee, O’Reilly Hospitality Management, LLC, the McAllen location reflects a non-traditional model focused on convenience, offering streamlined online...

Hormel Foods Releases 20th Annual Global Impact Report

Hormel Foods Corporation, a Fortune 500 global branded food company, today released its 20th annual Global Impact Report. The new report, available online, highlights fiscal year 2025 progress through Good Feeds Us All, the framework that guides the company's global impact efforts and focuses on action across its interconnected Planet and Society pillars.

"For 135 years, Hormel Foods has been guided by the belief that good business and good deeds go hand in hand," said Jeff Ettinger, interim chief executive officer. "As we mark the release of...

FSIS ’27 Sampling Plan Expands Listeria Testing in RTE Plants

FSIS on October 2 posted its Annual Sampling Program Plan for Fiscal Year 2027. The plan lists every current FSIS sampling program and the microbiological and chemical residue data the agency expects to collect over the year to guide its planning. While the plan is largely unchanged from FY 2026, there are three notable changes.

WHAT’S NEW: The most significant for the chicken industry is a new paired environmental sampling program for Listeria monocytogenes (Lm) and non-Lm Listeria species in ready-to-eat (RTE) establishments. It builds on a...

Red Robin Adds Prime Rib Stack Burger, Brings Back Fan Favorites to Value Menu

Red Robin Gourmet Burgers is rolling out a new limited-time burger and bringing back two prior favorites to its Big YUMMM Deals value lineup as the chain refreshes its fall menu.

The new Prime Rib Stack Burger, along with the returning Bleu Ribbon Burger and Burnin’ Love Burger, will be available at participating US locations beginning Oct. 19.

The Prime Rib Stack Burger features a hand-pressed beef patty topped with sliced prime rib, Monterey Jack cheese, caramelized onions and...

ANALYSIS: Australian Beef Trade 2026 Key Developments and What Lies Ahead

Australian beef exports reached a record 1,209,834 metric tons (MT) in the first nine months of 2026, up 7.3% year-on-year (YOY), but slowing third-quarter shipments and mounting pressure on processors are highlighting the challenges of maintaining export momentum as trade restrictions tighten across major markets.

Third-quarter exports fell 4.8% YOY to 404,454 MT, while September shipments declined 4.9% YOY to 132,146 MT, despite a 3.0% month-on-month (MOM) recovery...

The Retail Rundown: Grocery Inflation Eases, Protein Trends Diverge

The latest Consumer Price Index (CPI), released today by the Bureau of Labor Statistics (BLS), offered a modest reprieve for grocery shoppers in September. While the overall food index held steady, retail feature data reveal a more uneven picture across protein categories.

Food-at-home prices eased 0.1% in September, while the index for meats, poultry, fish, and eggs declined 0.5%, led by a 1.0% drop in beef prices. Still, the broader trend remains upward, as grocery prices were 1.8% higher than a year ago.

Foodservice inflation continues to run hotter...

USDA Urges States to Review Wolf Management Policies and Strengthen Engagement with Ranchers

Today [October 12, 2026], U.S. Secretary of Agriculture Brooke L. Rollins urged state partners to review their wolf management policies, strengthen engagement with livestock producers, and work with the U.S. Department of Agriculture (USDA) to address wolf predation. This outreach follows President Trump’s Executive Order 14425, titled “Supporting America’s Ranchers,” and builds on the Trump Administration’s commitment to give producers the tools they need to protect their herds and livelihoods.

“For too long, America’s ranchers have dealt with wolves threatening and killing their livestock, their livelihoods, and the family operations they have spent generations building...

Agri-Food Europe 2027: New Venue, New Mandate

Agrifood Europe returns on March 3–4, 2027 at Capital C, Amsterdam’s former Diamond Exchange, under the banner Leading through permanent volatility.

The world of procurement has once again evolved. Alongside controlling costs, teams are now expected to protect supply, manage risk and support growth, in markets that are in constant volatility.

Day one looks at leadership: how far procurement is involved in business decisions, the skills teams need, and how they work with finance and operations. Sessions also cover where AI is delivering value

ANALYSIS: Shifting Trade Dynamics and Increased Competition Weigh on August US Pork Exports

According to the latest USDA data, total US pork exports for August 2026 reached 515,878 K-lbs., declining 2.4% month over month (MOM) and 4.9% year over year (YOY) and is now among the lowest volumes for the month of August in the last 3 years. Exports to Mexico, the largest destination for US pork, decreased 3.4% MOM and 11.1% YOY. Shipments to Japan declined 21.6% MOM and 5.4% YOY. South Korea recorded a 5.0% MOM increase, although volumes were 6.7% lower...

ANALYSIS: Brazil’s September 2026 Beef Exports Held Steady as US Gains Offset Further China Decline

The latest update from Brazil's Ministry of Development, Industry, Trade, and Services (MDIC) showed that fresh beef exports reached 195,189 metric tons (MT) in September 2026, down just 0.3% month-over-month (MOM). On a year-over-year (YOY) basis, however, shipments remained sharply lower, falling 38.0% from...

ANALYSIS: US 2026 Steer Prices Fell as Seasonal Demand Softened and Packing Capacity Declined

The relationship between 2026 and 2025 live steer prices has fully reversed over the course of the year. From January through mid-July, 2026 prices ran consistently above 2025 levels, peaking at $2.63/lb on 05/18/2026 versus just $2.25/lb a year earlier, a premium of roughly 17%. That changed abruptly in late July: the week of 07/20/2026 marked the first crossover, with 2026 ($2.35/lb) dipping below 2025 ($2.37/lb) for...

Subway’s Halloween Promo Offers Chance at Free Footlongs via LunchtimeHorrors.com

Subway is offering thousands of $15 eGift cards as part of a Halloween promotion aimed at consumers dissatisfied with their lunch choices. From Oct. 12–16, consumers can submit their lunchtime regrets at LunchtimeHorrors.com for a chance to receive a gift card redeemable for a Subway Footlong. The promotion is subject to terms and conditions on the website.

The campaign builds on Subway’s Feed Your SUBconscious brand platform, launched in September and featuring actor and comedian Will Arnett as an inner voice encouraging people to...

Hunt Brothers Pizza Marks 35th Anniversary with First Dual LTO

Hunt Brothers Pizza is marking its 35th anniversary by bringing back two limited-time offer (LTO) pizzas at the same time for the first time in participating convenience stores.

Beginning Oct. 12, the convenience-store pizza program will offer Chicken Bacon Ranch and Italian Trio Pizza while supplies last. Both varieties will be available as whole 12-inch pizzas or in the brand’s grab-and-go Hunk A Pizza format, which includes one-quarter of a 12-inch pizza.

“As we celebrate 35 years, we’re proud...

USDA Confirms Highly Pathogenic Avian Influenza in Two Dairy Herds in Washington

Today, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) National Veterinary Services Laboratories (NVSL) confirmed via PCR (polymerase chain reaction) detection of highly pathogenic avian influenza (HPAI) H5 clade 2.3.4.4b in two dairy cattle herds in Washington. APHIS will complete genetic sequencing and announce final results as soon as they are available. The affected herds were tested after exhibiting clinical signs consistent with avian influenza. Prior to this detection, the herds consistently tested negative through routine surveillance conducted under the National...

Pilgrim’s Pride Forms Special Committee and Selects Advisors to Review JBS N.V. Proposal

The board of directors of Pilgrim’s Pride Corporation (NASDAQ: PPC) (“PPC”) has formed a special committee of independent and disinterested directors to review and evaluate the previously announced unsolicited proposal received on August 18, 2026, from JBS N.V. (NYSE: JBS, B3:JBSS32) (“JBS”) to acquire all of the outstanding shares of common stock of PPC that JBS does not currently own.

The special committee has selected Ropes & Gray LLP as legal counsel and Moelis & Company LLC as financial advisor to assist the special...

National Pizza Month Survey: Americans Will Go to Great Lengths for the Perfect Pizza

Smithfield Culinary’s Guest Check Survey dishes on topping loyalties, regional rivalries and the pizza preferences Americans refuse to compromise on.

October is National Pizza Month, and Americans have made one thing clear: when it comes to a great pizza, topping preferences rise to the top. New research from Smithfield Culinary reveals that 46% of pizza consumers say toppings are the most important component of a great pizza, far outpacing crust, sauce and cheese.

Smithfield Culinary’s latest Guest Check survey, conducted among...

Hormel Foods Names Holly LaVallie Vice President of Marketing Excellence

Hormel Foods Corporation, a Fortune 500 global branded food company, today announced Holly LaVallie is re-joining the company as vice president of marketing excellence.

In her new role, LaVallie will lead the development and execution of enterprise marketing capabilities designed to support brand growth across the company's Retail, Foodservice and International businesses. Her responsibilities include brand strategy and experience, design and content, media and agency management, marketing technology, marketing training and marketing effectiveness.

"We are thrilled to welcome Holly back to Hormel Foods," John Ghingo...

Walmart Opens Next-Generation Fulfillment Center in Stockton, Expanding Faster Delivery Across the West Coast

Walmart today opened its fifth next-generation fulfillment center, a more than 900,000-square-foot facility in Stockton that will create more than 1,000 jobs and expand the retailer’s ability to provide faster shipping and delivery to customers across California and the West Coast.

The new facility represents the latest step in Walmart’s transformation of its supply chain, bringing associates together with advanced automation, technology and machine learning to move products faster and more efficiently. The technology enables Walmart to materially improve...

ANALYSIS: Beef Cold Storage Volume Bucks 3-Year Trend, Rises in August as Domestic Demand Increased

Beef cold storage volumes for the month of August increased. This bucks the previous three-year trend where volumes decreased heading into August. This increase can be attributed to boneless beef, as beef cuts actually declined and are at levels below the previous three years. Boneless material, on the other hand, rose above the previous three years, which is an interesting standout, as the monthly volume of imports was the second lowest for the year.

Load volumes traded on a monthly...

ANALYSIS: US 2026 Choice Boneless Ribeye Hits All-Time High Amid Tightening Cattle Supply

The Choice boneless ribeye just hit an all-time record high price as of October 2, 2026, with a weekly average of $15.55/lb. At this time in 2025, the Choice boneless ribeye was at a weekly average of $14.55/lb, a 6.8% increase from the same point in 2025 to 2026. Last year's high came around September 15, 2025, at $14.67/lb, which is 5.6% under the current high of $15.55/lb. After that high in 2025, prices...

Expana Publication Schedule for the Indigenous Peoples’ Day Holiday Period

Expana will be observing the Indigenous Peoples’ Day holiday on Monday, October 12, across its Americas offices, which will impact the publication dates of several Expana Benchmark Prices and news across all platforms. 

The Indigenous Peoples’ Day holiday period will affect the following markets:

Rollins Urges Federal Land Ranchers to Put June Grazing Directive to Work

Today, U.S. Secretary of Agriculture Brooke L. Rollins sent a letter to all livestock ranchers holding grazing permits on U.S. Forest Service allotments, outlining the Department’s June 12, 2026 Grazing Directive and inviting producers to put it to work on their allotments.

The letter builds on the October 20, 2025 USDA Plan to Fortify the American Beef Industry and the March 31, 2026 Advancing Grazing on Forest Service and BLM Lands Memorandum of Understanding signed by Secretary Rollins and Secretary of the Interior Doug...

USDA Announces $1.8 Billion in 2026 Conservation Program Payments

The U.S. Department of Agriculture (USDA) announced today it is issuing approximately $1.8 billion in Conservation Reserve Program (CRP) payments to agricultural producers and landowners for their participation in key conservation programs for 2026. These payments include Grassland CRP payments that play an important role in the Trump Administration’s Ranchers First Initiative announced by USDA Secretary Brooke L. Rollins that includes sweeping actions focused on rebuilding the Great American Cattle Herd and putting America’s ranchers back at the center of our nation’s...

Outback Steakhouse Revamps Steak Lineup with New Cuts, Preparation Standards

Outback Steakhouse is putting a renewed focus on its core menu category with the launch of “Best Steaks Ever,” a steak-focused initiative that introduces new cuts and updated preparation standards across the brand.

The program includes enhanced cut specifications, hand-trimming techniques, seasoning standards and preparation methods designed to improve tenderness and flavor consistency.

"Outback has always been a place where mates can come as they are and enjoy a great steak," said Pat Hafner, president of Outback Steakhouse. "But with 'Best Steaks Ever,' we challenged ourselves....

How JBS USA Is Growing Its Prepared Foods Business: A Q&A with Sergio Nahuz

At JBS, prepared foods is one of the most important growth priorities. Through continued investment in products, brands and capabilities, we see this business as a significant driver for the future. Sergio Nahuz, President of Prepared Foods at JBS USA and Pilgrim’s, provides his insight about where the prepared foods business is headed – and why he believes the biggest chapter is still ahead.

Article Snapshot:

• Prepared foods is a key growth priority for JBS USA, with investments in brands, innovation and...

GSF Earns Wendy’s 2026 Good Done Right Award

Golden State Foods received the 2026 Good Done Right Award from its customer, Wendy’s, and the Quality Supply Chain Co-op (QSCC), earning recognition as Wendy’s Supplier of the Year during the 2026 Wendy’s Convention & Supplier Show in Las Vegas. The award honors one supplier partner each year for advancing Wendy’s corporate responsibility pillars of Food, People and Footprint.

The recognition reflects a strong partnership that reaches across every area of the business. Teams from operations, R&D, culinary, supply chain, project management and commercialization, quality assurance...

Fatburger Launches First-Ever Loyalty Program, Fatburger Rewards

Fatburger, the Hollywood-favorite brand known for its made-to-order burgers and owned by OHG Brands, is giving fans even more reasons to make Fatburger their next burger stop. The chain has officially launched its first-ever loyalty program, Fatburger Rewards (fatburger.com/rewards), giving members the chance to earn points with every eligible purchase, while turning their Fatburger cravings into rewards they will love.

With Fatburger Rewards, members earn one point for every $1 spent on eligible purchases and can redeem $5 off for every...

Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation

Some of the food and beverage trends expected to shape 2027 are not entirely new. According to Datassential, several familiar menu items that have already reached broad adoption are gaining renewed momentum as operators find new ways to use them.

In highlights from its 2027 Trends Report, the market research firm said items such as banana, anchovy, mango, deli salads and the old fashioned are seeing a comeback, even though they are already well established. The company said these concepts are being refreshed through...

QSR Report Finds that AI Boosts Drive-thru Efficiency, but Slips on Hospitality

Artificial intelligence is playing a bigger role in quick-service restaurant drive-thrus, but new research suggests operators may be sacrificing parts of the guest experience as automation takes over more of the ordering process.

The 2026 QSR Drive-Thru Report, produced by QSR in partnership with Intouch Insight, found that hospitality-related employee behaviors declined when AI handled the ordering interaction. The findings point to a potential trade-off for restaurant operators looking to improve efficiency...

APHIS Issues Revised New World Screwworm Response Playbook

The USDA's Animal and Plant Health Inspection Service has released revised versions of the New World Screwworm Response Playbook and associated supplemental documents. These updates reflect the feedback and priorities discussed during the first Quarterly NWS Playbook Review meeting held on Sept. 9.

Stakeholder input is essential to ensure that the playbook and supplemental materials remain clear, practical and responsive to operational needs across states, industry and federal partners.

Key updates this quarter

August Beef Exports Above Year-Ago, but Pork Trended Lower

Fueled by a near-record performance in Taiwan and a rebound in South Korea, August exports of U.S. beef increased year-over-year, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). August pork exports were lower than a year ago, primarily due to a sharp decline in shipments to Mexico compared to the large totals posted in August 2025.

Beef exports reached 86,362 metric tons (mt) in August, up 4% from a year ago, while export value climbed 13% to $785.9 million...

The Grocery Bill Is Telling a Bigger Story About America’s Economy

For millions of households, the challenge isn’t simply that groceries are expensive. It’s that incomes, food prices, and supply shocks are colliding in ways that make the trip to the supermarket increasingly difficult to navigate.

Perhaps the most revealing number in the latest WalletHub analysis of grocery costs may not be the price of a gallon of milk or a pound of ground beef, but the percentage of a household’s income that disappears at the checkout counter.

In Detroit, residents spend an average of 4.03% of median monthly household...

ANALYSIS: Australian Beef Export Growth Cools in Q3 2026 as China, Korea Shipments Retreat

Australia's beef export growth lost momentum through the third quarter of 2026 as safeguard restrictions across two major North Asian markets began to chisel away at the strong gains recorded earlier in the year.

Third-quarter exports totaled 404,454 metric tons (MT), down 4.8% year-on-year (YOY) from 425,016 MT in Q3 2025 and 8.1% from Q2's 440,179 MT, according to data from Australia's Department of Agriculture, Fisheries and Forestry (DAFF).

The contraction was heavily concentrated in China and Korea. Shipments to China plunged...

Piggly Wiggly Food For Less Launches eGrowcery Platform to Boost Customer Engagement

Piggly Wiggly Food For Less, owned and operated through McDaniel Family Investments in Florida, Alabama and Georgia, is upgrading the eCommerce experience for its shoppers through eGrowcery, developer of the leading retail food industry eCommerce platform for grocers. Piggly Wiggly Food For Less is taking advantage of eGrowcery’s customized search functions, time-saving fulfillment approach, fully integrated loyalty experience and best-in-class client support.

"Our shoppers want a fast and easy way to get their groceries, and that's exactly what this upgrade delivers...

CKE Restaurants Expands Executive Leadership Structure to Support Carl’s Jr. and Hardee’s Growth

CKE Restaurants is expanding its executive leadership structure under CEO Joe Guith, creating dedicated leadership for Carl’s Jr. and Hardee’s as the company looks to accelerate growth across both brands.

Alisa Gmelich has been named President of Hardee’s, joining Iwona Alter, President of Carl’s Jr., in leading the two chains. CKE said the move is part of Guith’s effort to establish dedicated brand leadership while sharpening focus on operational performance, franchisee profitability and long-term brand relevance...

FMI Report Shows Prepared Foods are Becoming Part of How Shoppers Build Meals at Home

The Food Industry Association (FMI) has released the 11th edition of its annual report series examining consumer behaviors and shopping patterns around deli-prepared foods in grocery stores.

The latest findings in The Power of Foodservice at Retail 2026 suggest grocery prepared foods are now a regular part of how consumers approach meals at home, with many shoppers blending store-prepared items with home cooking rather than treating foodservice as a separate occasion. The survey was conducted online using Qualtrics...

Cargill Expands Renewable Electricity Portfolio in the Central United States

Cargill is expanding its renewable electricity portfolio in the United States through solar and wind projects in Oklahoma and South Dakota. By focusing on regions where it operates, the company is working to reduce emissions from how food is produced and processed while supporting more resilient and efficient operations.

Cargill has entered into a virtual power purchase agreement (VPPA) for 87 megawatts (MW) of wind power from the Sweetland Wind project in South Dakota. The 12.6-year agreement is expected to generate approximately 392,000 megawatt-hours (MWh) of renewable electricity annually, supporting a reduction of approximately 162,000 metric tons (MT) of...

The Retail Rundown: Holiday Demand Patterns Reshape Protein Markets

October sparks a shift in the retail space as consumers move beyond grilling toward heartier meals. The seasonal transition creates opportunities for retailers to promote roasts, ground beef, pork shoulder, and other cuts used in soups, chili, and other comfort-food applications. 

With October also serving as National Pork Month, promotional activity is picking up steam. USDA’s latest Weekly Grocery Store Pork Feature Activity report shows the national pork feature rate at 92.3%, up about ten points from the previous week.

Circana reported advertised prices of $2.22/lb. for pork...

FMI Applauds the Administration’s Announcement on Diesel Prices

The Food Industry Association welcomed the White House announcement yesterday evening regarding actions to address diesel prices. FMI Chief Public Policy Officer and General Counsel Stephanie Harris offered the following statement.

“FMI appreciates efforts by the White House to lower diesel prices and address cost pressures in the supply chain. Diesel fuel is the lifeblood of food production and distribution and impacts every step of the process from field to shelf. Any relief from the pressures associated with getting food to store shelves is welcome as our members remain focused on delivering...

OpenTable and Visa Extend Their Agreement in the US, Mexico and Canada

OpenTable, a global leader in restaurant technology, and Visa, a world leader in digital payments, today announced a renewed agreement across the U.S., Mexico and Canada. The next phase will broaden the Visa Dining Collection in Mexico and Canada and deliver an expanded events program, giving eligible Visa cardholders more ways to discover and book memorable dining experiences across the three countries.

The Visa Dining Collection Grows Across Canada and Mexico

The Visa Dining Collection will continue as part of a new...

Farmers Grateful for Diesel Tax Relief 

American Farm Bureau Federation President Zippy Duvall tonight applauded the executive order signed by President Trump to ease limits on the use of tax-exempt dyed diesel fuel to give farmers a break.

"We thank President Trump for recognizing that what happens at the fuel pump directly affects what happens on the farm and therefore at dinner tables across America. Allowing dyed diesel fuel to be used over-the-road will bring welcome relief for farmers because every cent per gallon matters when you're running a fleet of grain trucks or hauling cattle hundreds...

Secretary Rollins Release Statement on President Trump Dyed-Diesel EO Signing

Today [October 5, 2026], U.S. Secretary of Agriculture Brooke Rollins issued a statement on President Trump’s new executive order to provide relief for our farmers and ranchers by lifting taxes on dyed-diesel. Today’s action expected to represent approximately $640 million in combined federal and state savings across about 224.6 million harvested acres.

“President Trump is the most pro ranching and farming president in our lifetime. Energy dominance is at the core of putting farmers and ranchers first. This administration has unleashed American energy dominance, and we are now the largest energy producer...

Global Fast Food Market Seen Reaching $2.57 Trillion by 2031, Report Says

The global fast food market is projected to reach $2.57 trillion by 2031, up from $1.78 trillion in 2026, according to Mordor Intelligence. Its latest research report points to convenience, digital ordering and changing consumer preferences as key growth drivers.

The study shows that technology is playing a bigger role in restaurant operations. Mordor Intelligence cited Domino's March update to its Tracker, which added an AI-powered system designed to provide more accurate ready-time estimates and better order visibility. Domino’s said the...

Albertsons Names Cody Perdue Interim CFO

Albertsons Companies has appointed Cody Perdue as interim Chief Financial Officer (CFO), effective Oct. 5, as the company searches for a permanent successor.

Perdue, who currently serves as Senior Vice President (VP) of Treasury, Investor Relations and Risk Management, will continue overseeing those functions while serving as interim CFO.

He succeeds Sharon McCollam, who previously announced plans to retire. McCollam will remain with Albertsons in an advisory capacity through the end of the company’s fiscal year on Feb. 27, 2027, to support the transition...

Freddy's Announces First Southeast Asia Development Agreement with Five-Unit Deal in the Philippines

Freddy's Frozen Custard & Steakburgers, the fast-casual restaurant concept, has signed a five-unit development agreement to bring the brand to the Philippines, marking Freddy's first development agreement in Southeast Asia.

OMG Holdings OPC will lead the expansion, establishing a new foothold for Freddy's as the brand expands its international presence. Through the five-unit agreement, the group will introduce Freddy's signature menu and hospitality-driven experience to consumers in the Philippines, with the first restaurant anticipated to...

ANALYSIS: Mexico Cattle Trade Continues to Rebuild as Border Flows Expand

US cattle imports from Mexico continued to increase through September as the phased reopening allowed additional cattle to move through the border. Weekly volume reached 6,984 head for the week of September 25, nearly 80% above the 3,922 head reported in the first full week of the month...

Expana's Weekly Top 10

Energy markets, supply constraints and shifting trade dynamics are creating new pressures across food and agriculture. This week’s Top Ten brings together key developments affecting global commodities, supply chains and the broader market outlook, along with insights from Expana’s analysts and contributors.

Global Markets & Supply Chains

10. A Chatham House/FSC study warns that higher oil prices are accelerating biofuel mandates and tightening global food supplies, with Expana analysts highlighting record corn use for ethanol and biofuels as a major driver of oilseed acreage growth. While electrification, advanced biofuels and deforestation...

Meat Institute Supports Nomination of Greg Ibach to be Under Secretary for Trade and Foreign Affairs

The Meat Institute today issued the following statement in support of the nomination of Greg Ibach to be the Under Secretary for Trade and Foreign Agricultural Affairs at the US Department of Agriculture:

“Greg Ibach is a committed public servant with deep knowledge of agricultural markets, and he understands that access to new markets is especially critical to beef and pork producers and processors,” said Meat Institute President and CEO Julie Anna Potts. “Ibach’s appointment will advance the Trump Administration’s ongoing efforts to break down tariff and non-tariff barriers in global markets to enable the...

TAHC Establishes New World Screwworm Requirements for Animals Moving from Affected States

The Texas Animal Health Commission (TAHC) executive director issued entry requirements for all livestock, exotic livestock, fowl, and exotic fowl from New World screwworm (NWS) affected states outside of Texas. These additional movement requirements are placed to prevent potential introduction or spread of NWS to new areas of the state. The executive director order applies to a state where NWS has been detected and a NWS infested zone, quarantine area, or control area remains active.

In addition to all existing and applicable Texas entry...

ANALYSIS: August Pork Cold Storage Stocks Buck Seasonal Trend

US pork in cold storage volumes remains among the lowest in the last 10-years, as the recently released report showed frozen stocks totaling 436.3 million lbs. at the end of August, down 0.8% from July, but 12% above August 2025, according to the United States Department of Agriculture (USDA). The modest monthly decline masked some differences among individual pork items. Ham inventories increased 3.2% from July and 26.4% year over year (YOY), while loins climbed 12.7% month over month (MOM) and...

ANALYSIS: Weak Demand Pressures Tallow and Grease Markets

The tallow and grease markets continued to exhibit weaker tones through late September, with pressure developing as spot availability increased and demand from both the oleochemical and renewable fuel sectors remained subdued...

Middle East Market Intelligence Brief: Week Ending October 2, 2026

Iran is preparing a stronger response if the United States resumes large-scale attacks, including potentially expanding targets beyond US-linked assets and involving allied groups in the region.

Tehran continues diplomatic efforts, though Iranian officials say an agreement with Washington appears unlikely. The prolonged war and economic pressure are raising concerns about Iran’s economy and possible domestic unrest.

Meanwhile, Brazil’s closely contested election between Lula and Flavio Bolsonaro is drawing attention over fiscal policy and market impacts, alongside upcoming elections in other countries, including the US.

Below is Expana’s...

Smashburger Gives Its Signature Smash the New York Deli Treatment with New Pastrami Lineup

Bell is partnering with language-learning platform Duolingo to expand National Taco Day into a global celebration on Oct. 6, introducing a limited-edition sauce, promotional offers and brand activations across multiple international markets.

The collaboration includes the launch of Duo Habanero Sauce, available for a limited time at participating Taco Bell restaurants in the US, Canada, Australia, China, India, Spain and the UK. The campaign also features language-learning promotions, branded merchandise and in-store activations designed to...

Taco Bell, Duolingo Take National Taco Day Gwith Limited-Time Sauce

Taco Bell is partnering with language-learning platform Duolingo to expand National Taco Day into a global celebration on Oct. 6, introducing a limited-edition sauce, promotional offers and brand activations across multiple international markets.

The collaboration includes the launch of Duo Habanero Sauce, available for a limited time at participating Taco Bell restaurants in the US, Canada, Australia, China, India, Spain and the UK. The campaign also features language-learning promotions, branded merchandise and in-store activations designed to connect the brands through the word “taco,”...

Marco's Pizza Celebrates National Pizza Month with Chef-Curated Pairings Built for Real Cravings

October is National Pizza Month, and Marco's Pizza, one of the nation's fastest-growing pizza brands, is marking the occasion the way it knows best, by tapping Director of Culinary Innovation Chef Kathleen Kennedy to build five complete, craveable pairings that turn a Marco's order into a full flavor experience - pizza, apps, salads, dip cups, and dessert included.

With more than 40 years of culinary experience in both high-end restaurants and across brands like Kraft, Starbucks, and Walmart...

L&L Hawaiian Barbecue Enters Canada with 5-Unit Franchise Agreement

L&L Hawaiian Barbecue, the Hawai'i-based restaurant concept known for its authentic plate lunches with more than 240 locations across the U.S. and Japan, will make its debut in Canada in 2027 through a five-unit franchise agreement with locally based Edmonton Ice District Ltd.

The agreement will bring L&L Hawaiian Barbecue to the province of Alberta, with its first restaurant planned for Edmonton.

"This milestone expansion reflects our confidence in bringing our aloha spirit and made-to-order comfort food of Hawai'i to new...

US Beef, Pork Cuts Introduced to Upscale Restaurants in Mexico’s Yucatán Peninsula

USMEF’s mobile grill and kitchen provides great flexibility for introducing targeted cuts of U.S. red meat to new regions, new markets and new customers in Mexico. In partnership with importers and distributors, USMEF identifies cuts and variety meat items that have local potential and promotes those items by bringing the mobile kitchen directly to end-user customers, typically in locations that can accommodate large groups such as parking lots or open areas.

One such training and promotional event was held recently in Cancún, where 100 regional customers of Sigma Foodservice learned about alternative cuts of U.S. beef and....