McLane's Foodservice Expansion Brings Innovative Solutions to Convenience Stores

McLane, recognized as one of the largest distributors in America, has announced an expansion of its foodservice offerings with several new products set to debut in convenience stores. These latest innovations are designed to drive sales, reduce waste, and meet the changing demands of consumers. Attendees of Convenience Retailing University (CRU) in Austin, Texas, from February 24 to 26, will have the chance to sample and purchase these new items.

Prendisimo, McLane's comprehensive pizza program tailored for convenience retailers, has unveiled the Duo...

KBP Brands Expands SONIC Presence with Acquisition of 78 Drive-In Locations

KBP Brands has significantly bolstered its presence in the fast-food industry by acquiring 78 additional SONIC drive-in locations across Ohio, Kentucky, North Carolina, Tennessee, and Virginia. This expansion brings KBP's total SONIC footprint to 164 locations in eight states, establishing it as the fourth largest franchisee within the SONIC system.

This acquisition marks KBP's second SONIC purchase in under two years, following its partnership with SONIC's parent company, Inspire Brands, after the addition of Arby’s to its portfolio...

OpenTable Launches New Media Network, Connecting Brands with Millions of Global Diners

OpenTable, a global leader in restaurant tech, today announced the launch of its new media solution, OpenTable Media, unlocking paid partnerships and advertising on the platform. The new offering positions OpenTable as a valuable, full-service media partner for a wide range of brands looking to reach consumers through differentiated channels and experiences.

OpenTable Media enables brands to build customized campaigns across multiple touch points in the diner journey, from discovery to booking, helping them reach new audiences, leverage strategic distribution channels, and better understand customer behavior.

ANALYSIS: Mexico’s Imports of Brazilian Beef Ease 

Brazil’s beef exports to Mexico continued to trend lower in recent months, with January shipments totaling 3,218 metric tons, a 3% YOY increase but a sharp 32.7% MOM reduction. Despite the slight annual growth, the movement reflects a downward pattern that has developed over the past three months...

ANALYSIS: Australia’s Total 2025 Beef Production Soar to Record 2.87M MT

Australia’s total 2025 total beef production soared to a record 2.87 million metric tons (MT), according to the latest data from the Australian Bureau of Statistics (ABS).

Rising by an impressive 11.7% year-on-year (YOY), the annual increment of 51,989 mt was driven by growth across all beef-producing regions.

Strong gains in Queensland, Australia’s top producer led most of the increases, followed by New South Wales (NSW) and Victoria (VIC).

In Q4 2025, beef production eased 6.1% from Q3 to...

Chewy Appoints Chris Deppe as Chief Financial Officer

Chewy, Inc., a leading and trusted destination for pet parents and partners everywhere, announced today the appointment of Chris Deppe as Chief Financial Officer (CFO).

Deppe is a seasoned finance and operations leader with more than 20 years of experience. He joined Chewy in 2022 as the Vice President of Supply Chain and Operations Finance, and most recently served as the Head of all Corporate and Commercial Finance Functions. During his tenure, he has played a key role in advancing the company’s financial strategy...

Bourbon Barrel Retreats Expands with Opening of The White Bison Restaurant and Tasting Room

The team behind Bourbon Barrel Retreats, Kentucky's barrel-shaped cabin resort, has opened The White Bison, an on-site restaurant and tasting room designed to deepen the bourbon tourism experience in Anderson County.

The White Bison marks the next phase of growth for the family-owned hospitality brand founded by Tony and Christina Happeny. Since launching Bourbon Barrel Retreats, the property has drawn guests from across the country seeking a distinctive bourbon-centered stay in the heart of Kentucky bourbon...

America’s Rethinking Meal Planning: New Report Finds Frozen Foods Becoming a Kitchen Essential

New market data shows that frozen food is becoming a meal-planning essential for today’s consumers. As the national conversation about food, health, and affordability is intensifying, research unveiled at AFFI-CON finds millions of families see practical answers for this conversation in the frozen food aisle.

The American Frozen Food Institute (AFFI) and FMI – the Food Industry Association released the fourth edition of the Power of Frozen in Retail report, outlining a key trend: frozen food has moved from a backup option to a core element of meal-planning for a growing share of American households...

Pork Exports Just Short of 2024 Record; Beef Feels Pinch of China Lockout

U.S. pork exports posted the second highest value and third largest volume on record in 2025, according to year-end data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). December beef exports were the largest in eight months, but full-year shipments fell substantially year-over-year, largely due to the ongoing trade impasse with China. Exports of  U.S. lamb muscle cuts were the largest in more than a decade.

December pork exports totaled 257,846 metric tons (mt), down 3.5% from the large volume posted a year ago...

Canada Secures Expanded Market Access for Canadian Meat Products

Following the historic signing of the Comprehensive Economic Partnership Agreement (CEPA) by Prime Minister Carney and President Prabowo in September, the Government of Canada today announced a major expansion of market access for Canadian beef and pork products in Indonesia.

Following the historic signing of the Comprehensive Economic Partnership Agreement (CEPA) by Prime Minister Carney and President Prabowo in September, the Government of Canada today announced a major expansion of market access for Canadian beef and pork products in Indonesia. This milestone comes after sustained diplomatic engagement and a successful...

Introducing Scintilla In-Store: The Future of Third-Party Retail Execution at Walmart

Today, Walmart Data Ventures is introducing Scintilla In-Store, a transformative platform for supplier field representatives that connects data to action at the store level. As the newest addition to the Scintilla portfolio, Scintilla In-Store unifies essential tools, real-time data, actionable metrics, and supplier-assigned tasks in a single app. By integrating these capabilities, the platform helps reduce out-of-stocks, streamline execution, and deliver a seamless omni-shopping experience.

Building on the vision of Scintilla, Walmart’s first-party insights...

Hardee's® Goes Big on Protein with New Frisco Lineup

Hardee's is bringing back a lineup of limited-time favorites that prove the brand's promise of quality, taste and indulgence. From a breakfast that works hard for hard workers to a limited-time protein packed experience and scratch-made biscuits, these returning menu items showcase everything Hardee's customers love about the brand.

Frisco Your Way All Day

Hardee's is introducing an all-new Frisco Breakfast Burger for a limited time. Available from February 18 through May 12, guests can start their day with a hearty breakfast...

Rosina Food Products, Inc. Recalls Ready-To-Eat Frozen Meatball Products 

Rosina Food Products, Inc., a West Seneca, N.Y. establishment, is recalling approximately 9,462 pounds of ready-to-eat (RTE) frozen meatball products that may be contaminated with foreign material, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  

The RTE fully cooked frozen meatball products were produced on July 30, 2025. The following products subject to the recall are...

Industry Responds to US Supreme Court Decision Overturning Trump’s Emergency Tariffs

The US Supreme Court’s decision Friday to overturn Donald Trump’s emergency tariffs prompted swift reaction from businesses and trade associations across multiple sectors. The ruling removes a key pillar of the administration’s trade policy and could trigger a complex process to unwind the levies and issue refunds.

Here’s the response from industry groups:

David French, Executive Vice President of Government Relations, The National Retail Federation:

“The Supreme Court’s announcement today regarding tariffs provides much-needed certainty for US businesses and manufacturers, enabling global supply chains to...

Australian Beef Exempt from US’s Latest 15% Tariff - MLA 

Australian beef will remain exempt from a new 15 percent baseline tariff announced by the United States (US) government, while sheepmeat and goatmeat will face higher duties, according to a press release by Meat & Livestock Australia (MLA) on Monday. 

In a statement, Managing Director Michael Crowley said MLA is aware of the US decision to introduce the tariff on all imports. He noted that Australian beef will maintain a 0% tariff following the announcement made in November 2025. 

However, Australian sheepmeat and goatmeat will see tariffs increase to 15% from 10%...

FMI Statement on SCOTUS Decision on Reciprocal Tariffs

Today [February 20, 2026], FMI – The Food Industry Association commented on the U.S. Supreme Court’s ruling on the Trump administration’s reciprocal tariffs levied under the International Emergency Economic Powers Act. FMI President and CEO Leslie G. Sarasin offered the following statement. 

“We are continuing to review the ruling and its impact on FMI members. This decision raises many questions that must be answered quickly to minimize confusion in the marketplace. We urge Congress, the Trump administration and other relevant stakeholders to work together to establish a process that provides clarity for food businesses and the American consumers they serve every day...

Meat Institute: Supreme Court Strikes Down IEEPA Tariffs 

In a 6-3 decision today, the United States Supreme Court (the Court) ruled that President Trump exceeded his authority by invoking the 1977 International Emergency Economic Powers Act (IEEPA) to impose sweeping tariffs on imports to the U.S. IEEPA was used by the Trump Administration last year to levy tariffs on the majority of imports to the U.S. Other tariffs, enacted using Section 232 of the Trade Expansion Act of 1962 and Section 301of the Trade Act of 1974, are not subject to this...

AFBF Statement on Supreme Court Tariff Ruling

American Farm Bureau Federation President Zippy Duvall commented today on the Supreme Court’s decision to strike down the administration’s use of tariffs.

“America’s farmers understand the president’s efforts to use tariffs to create a more level playing field for U.S. goods, U.S. workers and the U.S. economy. Unfortunately, trade disruptions and declining prices for agricultural goods created additional hardships for farmers who came into 2025 already dealing with crippling inflation and declining farm prices. We appreciate the President responding to trade and market disruptions by delivering important financial assistance. Open and fair markets are critical to help rebuild the farm economy.

President Trump Signs US-Indonesia Trade Deal Expanding Access for US Beef

Today, the National Cattlemen’s Beef Association (NCBA) welcomed the announcement that U.S. beef exports will now have duty-free access to Indonesia. Gaining access to the Indonesian market, where U.S. beef has faced significant barriers, has been a priority for NCBA for years. As part of the trade deal, Indonesia will purchase at least 50,000 metric tons of U.S. beef annually and now recognizes USDA authority on food safety and animal health, opening more opportunities for exports.

“U.S. beef exports to Indonesia have faced numerous tariff and non-tariff trade barriers, which has made it incredibly difficult to develop...

Gov. Evers Sends Letter, Urging the President to Back Off Plans to Import Beef from Argentina

Gov. Tony Evers sent a letter urging President Donald Trump and the Trump Administration to back off its latest plans to import beef from Argentina and instead support and protect the livelihoods of American farmers, ranchers, and producers. This is the second letter Gov. Evers has sent, having previously sent a letter to U.S. Department of Agriculture Secretary Brooke Rollins after the president first telegraphed his plan to import beef from Argentina last fall.

At the time, the president's plan drew strong opposition from several groups, including...

The SCOTUS Decision Is In: IEEPA Tariffs Are Out

On February 20, the US Supreme Court (SCOTUS) judges released their decision about the legality of US President Trump’s use of the International Emergency Economic Powers Act (IEEPA) to impose “reciprocal tariffs” on US trading partners across the globe. 

“IEEPA does not authorize the President to impose tariffs. The judgment... is vacated, and the case is remanded with instructions to dismiss for lack of jurisdiction,” read the latest Opinion of the Court for Learning Resources, Inc. v. Trump. 

Chief Justice John Roberts wrote the majority opinion and the court agreed 6-3 that the tariffs exceeded the law...

Governor Newsom Calls for Immediate Tariff Refund Checks Following Court Ruling Against Trump

Governor Gavin Newsom today called on the Trump Administration to immediately issue refund checks — with interest — to American families and businesses after the U.S. Supreme Court ruled that President Donald Trump’s sweeping tariffs were illegal.

“Time to pay the piper, Donald. These tariffs were nothing more than an illegal cash grab that drove up prices and hurt working families, so you could wreck longstanding alliances and extort them. Every dollar unlawfully taken must be refunded immediately — with interest. Cough up!”

Governor Gavin Newsom

The Court’s 6-3 decision confirmed what Governor Newsom argued from the beginning in California’s lawsuit: President Trump lacked...

USDA Line Speeds Program Another Step Closer to Widespread Adoption

The National Pork Producers Council applauds the U.S. Department of Agriculture’s proposed rule to update the New Swine Inspection System’s line speed regulations to increase efficiency at pork processing plants. 

The proposal aims to remove maximum line speed limits for establishments operating under NSIS. Participating establishments will be allowed to set their own line speeds based on their demonstrated ability to maintain process controls and food safety, rather than adhering to a strict maximum speed limit...

Expana Weekly Top 10: Trade Turbulence, Retail Shifts, and Weather-Driven Market Disruption

Welcome to this week's edition of the Expana's Weekly Top 10, where we dive into the latest developments across global markets and industries. This week, we explore insights from Fruit Logistica 2026 with Thess Mostoles, highlighting resilience in fresh produce markets amid supply chain challenges. The impact of extreme weather on European agriculture and shifts in retail amid Lent's seafood demand also take center stage. Additionally, we cover significant trade and economic issues, from Wendy's planned closures and Hormel's divestiture...

NRF Responds to Supreme Court Ruling on Tariffs

The National Retail Federation today issued the following statement from Executive Vice President of Government Relations David French in response to the Supreme Court’s ruling regarding the Trump administration’s use of the International Emergency Economic Powers Act to impose tariffs.

"The Supreme Court’s announcement today regarding tariffs provides much-needed certainty for U.S. businesses and manufacturers, enabling global supply chains to operate without ambiguity. Clear and consistent trade policy is essential for economic growth, creating jobs and opportunities for American families...

ANALYSIS: Korea’s 2026 KAFTA Quota Drawdown Accelerates as Australian Beef Flows Surge

While China’s safeguard has dominated headlines for weeks, Korea’s safeguard quota for Australian beef is quietly racing toward early exhaustion.

Korea’s customs import data showed that January 2026 alone consumed 23.6% of Australia’s 2026 allocation. By February 19, 45.42% of the allocation had already been used, leaving 107,005 metric tons (MT) remaining.

Korea’s Special Agricultural Safeguards (SSG) under the Korea-Australia Free Trade Agreement (KAFTA) is set at 196,050 MT for 2026, with the in-quota tariff reduced 2.7 percentage points from last year to 5.3%...

ANALYSIS: Korea Logs Highest-Ever Monthly Beef Imports at 87,162 MT in January 2026

Korea’s beef imports surged to an all-time high of 87,162 metric tons (MT), according to the Korea Customs Service.

Surging by 39.8% year-on-year (YOY), the world’s fourth-largest beef importer saw gains totaling 24,809 MT across all key suppliers except for Canada.

On a monthly basis, volumes soared nearly eightfold, reversing four months of consecutive falls, as volumes climbed 68,923 MT. It is standard practice for importers to park cargo at ports or in bonded warehouses to take advantage of lower tariff rates when the new quota year resets on January 1...

Ambassador Greer Issues Statement on President Trump Announcing a Trade Deal with Indonesia

Today [February 19, 2026], Ambassador Greer issued a statement following President Trump’s announcement of the Agreement on Reciprocal Trade with Indonesia, expanding Americans’ market access to the world’s fourth most populous country while eliminating tariff barriers on over 99% of U.S. products exported to Indonesia across all sectors.

“President Trump is unlocking Indonesia’s market of over 280 million people to create commercially meaningful opportunities for American farmers and manufacturers,” said Ambassador Greer. “This landmark Agreement breaks down trade barriers while advancing the economic and national security interests of...

USMEF Statement on US-Indonesia Agreement on Reciprocal Trade

The Office of the U.S. Trade Representative (USTR) announced on Feb. 19 an Agreement on Reciprocal Trade between the United States and Indonesia. As detailed here, the agreement includes tremendous market access gains for U.S. red meat.

U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom issued this statement:

Indonesia has been a leading priority for the U.S. red meat industry throughout recent negotiations on reciprocal trade. Especially without access to China, the U.S. beef industry needs to be able to serve the Indonesian market, which...

ABS Data Confirms Record Beef Production and Strong Livestock Supply in 2025

Australia’s red meat industry has delivered another year of strong performance, with new ABS data confirming exceptional beef production, historically high cattle slaughter and resilient lamb and mutton supply despite varied seasonal conditions.
 
Meat & Livestock Australia (MLA) says the data reflects both the strength and adaptability of Australian red meat producers, as well as the continued shift toward higher throughput and heavier carcase weights across key species.
 
Cattle: Record production and the highest slaughter in almost five decades

Farm Bill 2.0 Provides Additional Certainty to American Cattle Producers

House Agriculture Committee Chairman G.T. Thompson released the text of Farm Bill 2.0 (the Farm, Food, and National Security Act of 2026). The National Cattlemen’s Beef Association (NCBA) welcomes the provisions that strengthen the agriculture measures included in the One, Big, Beautiful Bill (OBBB).

“We appreciate Chairman Thompson’s leadership and diligent work to provide legislative answers to the ongoing needs of cattle producers,” said NCBA President and Virginia cattle producer Gene Copenhaver. “Chairman Thompson’s bill includes important provisions to streamline voluntary...

IPPE Reports Largest Trade Show Floor Ever and Reveals New Logo

The International Production & Processing Expo (IPPE) had a successful 2026 expo with the largest trade show floor in its history covering 662,214 square feet of exhibit space with 1,375 exhibitors. Recognized as the world’s largest annual event for the animal food, meat, poultry and egg industries, IPPE also ranks among the 25 largest trade shows in the United States. IPPE is sponsored by the U.S. Poultry & Egg Association, American Feed Industry Association and the Meat Institute.

The 2026 IPPE had 32,550 registered attendees from the poultry...

Pei Wei Asian Kitchen Turns Up the Heat in Lake Nona

Pei Wei Asian Kitchen is planting roots in Lake Nona, bringing bold, wok-fired flavor to one of Orlando's fastest-growing communities. Built to match the neighborhood's vibrant energy, the new restaurant delivers fresh, made-to-order dishes, signature sauces, and fast, approachable dining designed for guests on the go.

The Lake Nona restaurant reflects Pei Wei's modern design direction, blending warm textures, contemporary lighting, and standout details that create a lively, welcoming dining space.

The opening also highlights Pei Wei's continued focus on...

ANALYSIS: Diverging Protein Output Trends Take Shape In Q1

The USDA’s first-quarter 2026 production outlook underscores a protein landscape that is increasingly differentiating itself from this time last year. Supply growth is concentrated within the poultry and pork sectors, while beef production continues to face headwinds...

Walmart Reports Strong Growth in Sales and Revenue in Q4 and Fiscal Results

Walmart has unveiled impressive quarterly and yearly results, demonstrating robust growth across various segments and maintaining its market-leading position.

Walmart President and CEO said, "The pace of change in retail is accelerating. It’s exciting. And our financial results show that we’re not only embracing this change, we’re leading it. For our customers and members, the future is fast, convenient, and personalized.”

Here's a closer look at Walmart's impressive Q4 and fiscal year performance.

Highlights from Q4...

US Response Ramps Up as New World Screwworm Nears Texas Border

Texas and the U.S. Department of Agriculture (USDA) are stepping up efforts to keep New World screwworm (NWS) out of the country after the flesh-eating parasite was recently detected in the Mexican border state of Tamaulipas and at a Florida quarantine facility.

Texas Gov. Greg Abbott issued a disaster declaration marshaling all available government resources to strengthen the state's NWS response.

"Although the New World screwworm fly is not yet present in Texas or the U.S., it's northward spread from Mexico toward the U.S. southern border poses a serious threat to Texas' livestock industry and wildlife," Abbott said in a January 29 press...

What Restaurants Need to Succeed: Immigration Reform, Competitive Swipe Fees, & Strong Trade Policy

The National Restaurant Association today released ambitious federal policy priorities that when achieved, will help stabilize the industry workforce, support industry employment growth, cut costs for restaurant operators, and preserve the global supply chain. The priorities include:

• Comprehensive immigration reform
• Bringing down operator costs through passage of Credit Card Competition Act
• Favorable renewal of the U.S.-Mexico-Canada trade agreement (USMCA)

The restaurant and foodservice industry is the nation's second-largest private employer, with more than 15.7 million people...

Australia: Record Cattle on Feed Numbers Drive Huge 2025 Turn-Off 

Australia’s feedlot sector maintained strong momentum through the December quarter, setting a new record for cattle on feed and continuing to test the upper limits of national capacity. This sustained expansion underpinned record grainfed export performance in 2025cal demonstrating the importance of feedlots in the production system. 

National feedlot capacity increased by 1% on last quarter to a record 1.76 million head, supporting continued high throughput. The slightly lower September-quarter cattle-on-feed figure flowed through to December turn-off, which totalled 947,200 head, down 2% from the all-time high recorded in the September quarter...

OKFB Members Discuss MAHA, Legislative Outlook at Annual Leadership Conference

Oklahoma Farm Bureau members made the trek to Oklahoma City for the organization’s annual leadership conference on Tuesday, Feb. 17.

More than 150 members had the opportunity to learn from industry leaders and fellowship with other Farm Bureau members and state legislators during the one-day event as they honed their leadership skills and received updates on several top issues facing agriculture.

The conference kicked off with an update on the Make America Healthy Again initiative with Corteva’s Warren Mayberry and John Campbell of the Southern Crop Production...

US Pork Featured at Vietnamese Festival, Shared with Underprivileged Families

USMEF partnered with a local college in Ho Chi Minh City to celebrate a Lunar New Year tradition in Vietnam, share U.S. pork with underprivileged families and promote U.S. spare ribs to retail partners. With support from Indiana Soybean Alliance and Indiana Corn Marketing Council, USMEF collaborated with Saigon Tourist Hospitality College (STHC) to celebrate Vietnam’s Banh Chung Cake Festival.

Banh Chung is a traditional Vietnamese cake that is closely associated with the Lunar New Year. Its main ingredients traditionally include glutinous rice, mung beans and pork belly...

US Beef Industry Working to Rebuild Market Share in Colombia

New product launches for branded U.S. beef products are expanding the industry’s retail presence in Colombia, an important step toward regaining market share in this increasingly competitive market. Supermarket chains Exito and Carulla recently introduced several new branded U.S. beef products at stores in major Colombian cities. USMEF partnered with importers on training, merchandising and promotional programs to launch the new products.

“Rebuilding market share is a priority for U.S. beef in Colombia,” says USMEF Colombia Representative Maria Ruiz. “The Canadian beef industry developed new business here when U.S. beef...

Carbone Fine Food Welcomes Jeff Stoeckel as President

Today, Carbone Fine Food announced the appointment of its new President, Jeff Stoeckel.

In his career, Stoeckel has led growth and transformation for prominent companies like Stumptown Coffee Roasters before it was acquired by Peet's Coffee & Tea, and most recently at LesserEvil, where he drove strategy and product innovation. Notably, Stoeckel has played a pivotal role in launching ButcherBox into Target stores nationwide, an initiative set for January 2026.

"Carbone is entering the next phase of its rapid growth," said Eric Skae...

Wynn Resorts and Chef's Table Announce Global Partnership Debuting This Fall

Wynn Resorts and Chef's Table, the brand behind the award-winning Netflix culinary documentary series, are embarking on a new global partnership with a culinary tour-de-force celebration this fall. The partnership will combine world-class dining offerings with an impressive lineup of talent from the renowned series to create and produce original and meaningful programming.

In September, Chef's Table will transform Revelry, the tasting experience at Wynn Las Vegas, into Wynn Revelry by Chef's Table – bringing together...

ANALYSIS: US 90% Lean Heavy Cows Continue to Encounter YOY Gains

The latest USDA Live Cow Quotations report indicates that 90% lean cows weighing over 500 pounds are priced at $300.64 per hundredweight (cwt), reflecting a year-over-year increase of $42.75/cwt, or 16.6%. The year-to-date (YTD) average currently sits at $294.45/cwt. Just two years ago, the YTD average was $192.63/cwt, which highlights a 53% increase over that timeframe...

Walmart Achieves Record Grocery Growth as Consumer Habits Shift 

According to a quarterly study by dunnhumby, Walmart's grocery penetration in the US has reached a record 72%, driven by the improved financial security of American shoppers aged 18-54. This represents a 6 percentage point increase year-over-year (YOY), the largest growth among all retailers.

Walmart serves over 190 million Americans monthly, 2.5 times more than the second-place Dollar General at 28.6%. The data reveals that mass-channel retailers have, for the first time, equaled traditional supermarkets with a 79% penetration rate...

Congressman Don Davis Co-Leads SAFE CATTLE Act to Protect Agriculture and Rural Communities

U.S. Representatives Don Davis (NC-01), Ronny Jackson (TX-13), Harriet Hageman (WY-At Large), and Darren Soto (FL-10) introduced H.R. 7466, the Safeguarding America’s Food Economy and Controlling Agricultural Threats to Livestock and Enterprises Act, or SAFE CATTLE Act. This bill will establish a Memorandum of Understanding between the United States Department of Agriculture (USDA) and the Department of the Interior (DOI) to coordinate activities to prevent, control, and eradicate New World screwworm in wildlife species on federal lands.

"Our producers and ranchers need proactive monitoring and interagency coordination to stop the screwworm before it threatens...

The Retail Rundown: Retail Focus Turns to Lent Promotions

This week in retail, attention is focused on Lent and the broader economic landscape, with inflation back in the spotlight following the latest Consumer Price Index (CPI) release. Although overall inflation showed signs of cooling, food costs continue to edge higher on a monthly basis, keeping value messaging front and center as grocers work to attract price-sensitive consumers.

With the Christian Lenten season now underway, retailers are pivoting quickly. The 40-day period of fasting and reduced meat consumption among Catholics is traditionally a tailwind for seafood, and grocers are leaning into features and promotional pricing to capture traffic...

The Kraft Heinz Company Appoints Nicolas Amaya as President, North America

The Kraft Heinz Company today announced the appointment of Nicolas Amaya (“Nico”) as President, North America, effective February 23, 2026. In this role, Amaya will lead the Company’s North America business, overseeing strategy, operations, and performance across Kraft Heinz’s largest market. Pedro Navio, current President, North America, will step down on February 22 to pursue other opportunities. Over his eight years with the Company, Pedro played a meaningful role in leading multiple businesses and helping position the Company for the future. The Company thanks...

Persistent Cost Increases and Enduring Demand Will Shape the Restaurant Industry in 2026

National Restaurant Association report highlights industry growth tempered by margin pressures

America’s restaurant industry is poised for a year of measured growth, though a cooling labor market, persistent cost pressures, and cautious household spending will continue to challenge operator margins. According to the National Restaurant Association’s 2026 State of the Restaurant Industry report, total restaurant and foodservice sales are projected to reach $1.55 trillion and restaurant operators are forecast to add more than 100,000 jobs.

This projected growth reflects an industry...

US Pork Secures Taiwan Access After Decades-long Effort

In a key win for U.S. pork producers, President Trump has finalized a beneficial trade agreement with Taiwan, a direct result of the National Pork Producers Council’s long-fought effort to secure greater market access in the Asian nation.

“Our 15-plus year endeavor to break down trade barriers in the high-value market of Taiwan has paid off. This means more U.S. pork on international tables and more opportunities and prosperity for American producers,” said NPPC President Duane Stateler, a pork producer from McComb, Ohio. “Thank you, President Trump and Ambassadors Greer and Callahan, for ensuring American pork producers were included in...

USDA Takes Action To Lower Food Costs on Consumers and Strengthen the Supply Chain 

The U.S. Department of Agriculture (USDA) today announced proposed updates to federal line speed regulations in poultry and pork establishments operating under modern inspection systems. These updates reflect years of data and experience, and are designed to lower costs for American families, reduce outdated regulatory barriers for processors, and support a more efficient and resilient food supply.

“As Secretary, my responsibility is to ensure that American families have access to affordable, safe, and abundant food,” said Secretary Rollins. “These updates remove outdated bottlenecks so that we can lower production costs and create greater stability in our food system. By bringing our regulations in line with proven...

NPPC: “Thank You, Chairman Thompson, for Standing Up for Pork Producers”

U.S. pork producers are one step closer to critical regulatory certainty—and consumers closer to keeping pork affordable—with House Agriculture Committee Chairman Glenn “GT” Thompson’s (R-PA) Farm Bill 2.0, which includes a federal fix to the massive issues caused by the impending and disastrous patchwork of state laws spurred by California Proposition 12.

“America’s pork producers thank Chairman Thompson for continuing to take bold steps once again to protect our livelihoods from an unsustainable patchwork of state laws,” said National Pork Producers Council President Duane Stateler...

OKFB, Ag Groups, Poultry Growers and State Legislators Seek to File Friend-of-the-Court Brief 

Oklahoma Farm Bureau, along with a coalition of fellow agricultural organizations, individual poultry producers and numerous Oklahoma state legislators have filed a motion seeking leave to file a friend-of-the-court brief asking for a stay of the judgment issued by the U.S. District Court for the Northern District of Oklahoma in the decades-long State of Oklahoma v. Tyson Foods, Inc., et al., lawsuit.

The motion and corresponding amicus curiae brief were filed Monday, Feb. 16, in the U.S. 10th Circuit Court of Appeals, and were signed by Oklahoma Farm Bureau, the Oklahoma Pork Council, the Oklahoma Cattlemen’s Association, seven eastern...

Jack Link's® Unleashes Carnivore Bites for Value-Seeking Protein Snackers

Jack Link's, the undisputed leader of real meat protein snacks, has unleashed Carnivore Bites. What the heck are Carnivore Bites?

We're talking 65 pieces that come in dangerously flavorful Original and Teriyaki options, packed with 10-grams of protein in every serving. That's more than five dozen pieces of real meat protein for a suggested retail price of $19.99, delivering monster value in a world where every dollar counts.

But Carnivore Bites bring more than flavor and value. They're made with 100% real beef, which contains, zinc, iron, and key nutrients that support muscle, bones, and immune health...

ANALYSIS: US 2026 Cattle Supply Crunch: Slaughter Falls, Imports Plunge, Herd Hits New Lows

In 2025, cattle slaughter fell 6.4% year over year, a decline of roughly 2 million head. By category, cow and bull slaughter posted the steepest drop, down 13.1% from 2024 to 2025, or about 800,000 head. Steer and heifer slaughter fell 6.1% YOY, a reduction of roughly 1.5 million head. 

The January 2026 cattle inventory report shows total cattle and calves in the US down 8.5% since the July 2025 report and down 0.6% from January 2025...

Leaders, Members Engage in Washington Advocacy Meetings

Last week, R-CALF USA leaders and members traveled to Washington, D.C., to carry the voice of independent cattle producers into meetings and events focused on private property rights, agricultural freedom and the future of America’s food supply.

R-CALF USA President Dave Hyde, Vice President Eric Gropper, Property Rights Committee Chair Shad Sullivan, and former R-CALF USA President and Checkoff Committee Chair Brett Kenzy participated in the trip alongside several R-CALF USA members from across the West.

R-CALF USA leaders met with U.S. Secretary of Agriculture Brooke Rollins to discuss...

MLA Secures Grant to Strengthen Australia–China Cattle and Red Meat Industry Cooperation

Meat & Livestock Australia (MLA) in partnership with industry peak bodies, has secured a grant from the National Foundation for Australia-China Relations to deliver a major new initiative designed to deepen engagement between Australian and Chinese cattle and red meat industry stakeholders.

The funding will support two major exchanges: an inbound delegation of emerging and established Chinese red meat industry leaders to Australia, followed by an outbound visit by Australian peak industry bodies to China.

Activities will culminate in the inaugural Australia China Livestock and Red Meat...

Farmers Appreciate Release of House Farm Bill Text

American Farm Bureau Federation President Zippy Duvall commented today on the House Agriculture Committee release of its version of the farm bill, the Farm, Food, and National Security Act of 2026.

“Farmers appreciate Chairman G.T. Thompson and the House Agriculture Committee for their work in drafting a new, modernized farm bill. The legislation is needed more than ever as America’s farmers and ranchers struggle through the worst economic storm in generations.

“We’re still reviewing the text of the bill, but it includes important updates to credit, conservation, research, and rural development programs, and calls for expansion of specialty crop programs...

Evergood Sausage Company Celebrates 100 Year Anniversary of Craftsmanship, Family Leadership

Evergood Sausage Company, the iconic San Francisco-based sausage maker, today celebrates its 100-year anniversary, marking a century of family leadership, old-world craftsmanship, and uncompromising quality. Founded in 1926 in the Mission District, Evergood has grown from a neighborhood butchershop into a nationally recognized brand—while remaining rooted in the same hardwood-smoked traditions that defined its earliest days.

Established by Bavarian immigrant and master sausage maker Jacob Rauscher, Evergood quickly became known for its authentic German sausages and in-house...

Toast and Instacart Unveil Partnership, Supporting Restaurants and Retailers

Toast and Instacart have unveiled a strategic partnership tailored to streamline operations for businesses across the United States. This collaboration is poised to transform the landscape for retailers and restaurants, offering advanced solutions that integrate brick-and-mortar operations with digital marketplaces.

The partnership will facilitate seamless onboarding and synchronization of physical inventory to the Instacart Marketplace for retailers. Restaurants will benefit from a "just-in-time" solution for acquiring essential supplies like fresh produce and pantry staples, addressing inventory...

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

USDA Issues Livestock Relief Program Payments for 2023 and 2024 Drought, Flood and Wildfire Losses

U.S. Secretary of Agriculture Brooke L. Rollins today announced U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) has issued final Emergency Livestock Relief Program (ELRP) payments totaling more than $1.89 billion. Eligible applicants who applied for ELRP 2023 and 2024 Flood and Wildfire (ELRP 2023 and 2024 FW) assistance will receive 100% of their eligible calculated payment in a single lump sum. USDA is also making a second payment to producers who previously received their initial factored payment for ELRP 2023 and 2024...

FMI Statement on January CPI Food Price Numbers

Today, FMI – The Food Industry Association commented on the January Consumer Price Index (CPI) numbers from the U.S. Bureau of Labor Statistics (BLS), which show a 0.2% rise in food-at-home prices for January and a 2.1% increase over the last 12 months. FMI Vice President of Tax, Trade, Sustainability and Policy Development Andy Harig offered the following statement.  

“Today’s CPI data is welcome news from the spike we saw in December and suggests that food price inflation continues to moderate, albeit on an uneven path toward the Federal Reserve’s 2% target. While categories like cereals and bakery products, animal...

ANALYSIS: New Zealand’s 2025 Cattle Slaughter Sinks to Seven-Year Low at 2.47M Head

New Zealand’s total livestock slaughter in the 2025 calendar year fell to the lowest level since 2018, totaling 2,466,567 head, according to the latest Stats NZ data.

Marking a seven-year low, cull numbers for bulls, cows, heifers, and steers dropped 6.1% year-over-year (YOY), down 159,999 head.

Rising cattle retention, fueled by strong dairy global demand and elevated prices, kept beef production tight throughout the year, restricting herd slaughter and pressuring...

Expana's Weekly Top 10: Seafood Fraud, Coffee Slumps, and Valentine’s Trends Lead the Week

Seafood fraud concerns, falling coffee exports, and renewed tariff tensions headline this week’s top stories in global food and agriculture. From a new warning by the Food and Agriculture Organization on widespread seafood mislabeling to Valentine’s Day protein promotions and shifting trade dynamics, the latest developments highlight continued volatility across supply chains, pricing, and policy worldwide. Here are the stories to make the list- in no particular order.

10. The Retail Rundown: Beef Leads Valentine’s Protein Features as Lobster...

Weekly Address: More Imports on the Way

One of the most common questions from journalists and reporters today is: Why are beef prices so high? President Trump provided his answer to this question in his Feb. 6, 2026, proclamation titled, “Ensuring Affordable Beef for the American Consumer.” The proclamation increases the in-quota quantity of lean beef trimmings that can be imported from Argentina by an additional 80,000 metric tons during the 2026 calendar year, which is in addition to the 20,000 metric ton annual in-quota quantity limit already applicable to Argentina.

The reasons cited by the president for his decision to increase Argentinian beef imports include the widespread drought that occurred in 2022, wildfires that have disrupted...

NCBA Praises US–Taiwan Trade Deal Expanding Duty Free Access for American Beef

Today, the National Cattlemen’s Beef Association (NCBA) welcomed the announcement that U.S. beef exports will gain duty-free access to Taiwan under a new trade agreement. The agreement removes both tariff and non-tariff barriers, strengthening one of the most important and fastest growing markets for U.S. beef.

“Strong, science-based trade agreements are essential to adding value for U.S. cattle producers, and Taiwan has emerged as one of the strongest international markets for U.S. beef. Duty-free access improves competitiveness and provides long-term certainty...

Expana will be observing President’s Day in the US on Monday, February 16

Expana will be observing President’s Day in the US on Monday, February 16.

This will impact publication of some Expana Benchmark Prices, as well as news- in the Americas.

Daily assessments falling on this date will not be published including Market Insights and Market Updates  (Americas region only).

Seasonal Menu Trends and Promotions Shaping Valentine’s and Lent in Foodservice

The ever-changing landscape of marketable events has shifted from the holidays, and the foodservice industry is now focusing on winter and spring specials.

With Valentine’s Day approaching and Lent on the horizon, restaurants are preparing seasonal menus that balance indulgent treats with meat- and seafood-focused options, keeping consumers engaged from mid-February through spring.

Expana's experts have collaborated to provide a price index for customers in both the United States and Europe. Expana's US Valentine's Meal Index, which includes beef tenderloin, lobster tail...

US Foods Teamsters Overwhelmingly Ratify New Contract

Following a credible strike threat, more than 200 drivers and warehouse workers at US Foods in Indiana, represented by Teamsters Local 135, have overwhelmingly ratified a new four-year collective bargaining agreement. The contract is the direct result of members' readiness to strike, which forced US Foods management to agree to a strong, comprehensive deal that delivers significantly higher wages, a defined benefit pension, protections against automation, and safer working conditions.

"This contract is the result of the militancy and unity of our members, and it will hold management accountable," said Dustin Roach...

USMEF Statement on Signing of US-Taiwan Agreement on Reciprocal Trade

The Office of the U.S. Trade Representative (USTR) announced on Thursday the signing of an Agreement on Reciprocal Trade between the United States and Taiwan. As detailed in this USTR fact sheet, the agreement includes significant market access gains for U.S. red meat. 

U.S. Meat Export Federation President and CEO Dan Halstrom issued this statement: 

USMEF greatly appreciates USTR’s dedication to resolving Taiwan’s tariff and non-tariff barriers on U.S. red meat through the Agreement on Reciprocal Trade. Taiwan is the fifth largest market for U.S. beef, with...

USMEF Statement on 2026 USDA Market Access Program and Foreign Market Development Program Allocation

On Feb. 11, the USDA Foreign Agricultural Service announced its 2026 allocations under the USDA Market Access Program (MAP) and Foreign Market Development (FMD) program, which are key investments aimed at advancing U.S. agricultural exports.

U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom issued this statement:

With outstanding support from the USDA Foreign Agricultural Service, MAP and FMD are essential programs for developing new destinations for U.S. products – including U.S. pork, beef and lamb – and for defending U.S. agriculture’s market share worldwide. These...

White Castle Touches Down at Southwest Florida International Airport

White Castle, the family-owned fast-food pioneer and the first chain to bring its restaurant Sliders to retail freezer aisles, is expanding its on-the-go footprint with a new automated kiosk at Southwest Florida International Airport (RSW), meeting travelers where and when cravings strike. Travelers passing through the greater Fort Myers area can now enjoy freshly heated, ready-to-eat beef and chicken Sliders on demand — offering a quick, convenient option before a flight or as they arrive to enjoy the area’s premier beaches...

CNBC/NRF Retail Monitor’s January Data Shows Fourth Consecutive Monthly Gain

Retail sales saw a moderate monthly increase and strong year-over-year gains in January, according to the CNBC/NRF Retail Monitor, powered by Affinity Solutions, released today by NRF.

“Consumers demonstrated continued resilience in January, showing moderate spending growth on the heels of record-high spending during the holiday season,” NRF President and CEO Matthew Shay said. “This was the fourth consecutive month that sales rose from the month before, and year-over-year gains were particularly strong. Consumer spending continues to drive the broader economy forward, supported...

Rep. Jackson Introduces Bill to Protect US Livestock Industry from New World Screwworm

Yesterday, Congressman Ronny Jackson (TX-13) introduced the Safeguarding America’s Food Economy and Controlling Agricultural Threats to Livestock and Enterprises Act or the SAFE CATTLE Act. This bill will establish a Memorandum of Understanding between the United States Department of Agriculture (USDA) and the Department of the Interior (DOI) to carry out, and coordinate on, activities to prevent, control, and eradicate New World screwworm in wildlife species on federal lands. Representatives Don Davis (D-NC), Harriet Hageman (R-WY), and Darren Soto (D-FL) are co-leading this bill in the House...

McDonald’s Reports Strong US Momentum, Sustained Global Comp Growth

McDonald’s reported fourth-quarter results showing broad-based comparable sales growth across all segments, supported by traffic gains and value positioning, while maintaining operating momentum despite restructuring costs.

"McDonald's value leadership is working," said Chairman and CEO Chris Kempczinski. "By listening to customers and taking action, we have improved traffic and strengthened our value & affordability scores. That focus helped increase global systemwide sales by 8% and delivered strong comp sales growth across all segments this quarter. The momentum we've built reinforces the progress we've made with...

USDA and DoW Advance Key Parts of the National Farm Security Action Plan

Today, U.S. Secretary of Agriculture Brooke L. Rollins and U.S. Secretary of War Pete Hegseth signed a Memorandum of Understanding (PDF, 92.7 KB) (MOU) that memorializes the relationship between the U.S. Department of Agriculture (USDA) and the U.S. Department of War (DoW) for the purpose of implementing the National Farm Security Action Plan (PDF, 1.2 MB)—an initiative that has delivered measurable results in just seven months.

In July 2025, Secretary Rollins—alongside Secretary Hegseth, U.S. Attorney General Pam Bondi, and U.S. Secretary of Homeland Security Kristi...

USDA Announces Farmer and Rancher Freedom Framework to End Agricultural Lawfare

Today, Secretary of Agriculture Brooke L. Rollins announced the launch of the Farmer and Rancher Freedom Framework (PDF, 11.4 MB), a bold initiative to protect America’s agricultural heritage and defend farmers, ranchers, and agricultural producers from politically motivated lawfare. Secretary Rollins was joined by U.S. Housing and Urban Development (HUD) Secretary Scott Turner, country music artist and songwriter John Rich, Representative James Comer, and several farming families who have been targets of agricultural lawfare.

“As we approach the 250th anniversary of the United States, it is high time to recall a simple but profound truth about our nation: the United...

UNFI Unveils 2026 Spring and Summer Retail Trends 

As the industry shifts out of the holiday season and into the new year, United Natural Foods (UNFI) has unveiled seasonal trends set to take shape as the weather warms.

The company debuted its 2026 Spring and Summer Trends at its latest retail show, held Feb. 11–12 in Orlando, Fla., with more than 3,400 retailers and suppliers in attendance.

UNFI outlined five trends expected to gain momentum this spring and summer:

1. Health is Wealth: Increased adoption of GLP-1 medications and updated USDA guidelines...

CS Beef Packers, LLC Recalls Ground Beef Products That May be Contaminated With E. Coli O145

CS Beef Packers, LLC, a Kuna, Idaho establishment, is recalling approximately 22,912 pounds of raw ground beef products that may be contaminated with E. coli O145, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today [February 11, 2026].

The raw ground beef items were produced on January 14, 2026. The following products are subject to recall:

• Cardboard cases containing eight 10-lb. chubs of “BEEF, COARSE GROUND, 73 L” with case code 18601, “Use/Freeze By: 02/04/26” and time stamps between 07:03 and 08:32 printed on two stickers placed on the outside of the case...

FMI Statement on Introduction of SNAP Online Legislation

The Food Industry Association welcomed the introduction of the SNAP Online Access Act that would make the SNAP Online pilot program permanent. FMI Chief Public Policy Officer Jennifer Hatcher issued the following statement.

“Since its launch in 2019, the SNAP Online Purchasing Pilot has grown from just eight retailers in eight states, including several FMI members, to hundreds of retailers nationwide. Making SNAP Online permanent will give retailers the certainty they need to invest and innovate, while ensuring SNAP participants – especially those in working households and communities where grocery access may be...

ANALYSIS: Asia’s Beef Trade 2025 Review and the Key Forces at Play in 2026

Asia’s beef trade in 2025 showed sharper shifts and clearer winners than a year earlier, as changes in demand, currency volatility, and policy moves redirected flows across the Asia Pacific.

Buyers leaned more heavily on Australian and New Zealand supply, while weaker regional currencies and rising staple food costs squeezed household protein budgets in key importing markets, pushing imports and consumption to multi year lows.

These forces hastened the reallocation of shipments and tightened availability in parts of the region, while fresh policy settings set the stage for a more contested trade environment in 2026....

Fresh, Bold, Protein-Packed: Wendy's Introduces Two Savory Menu Innovations

Fresh innovation meets premium quality with Wendy's® new Cheesy Bacon Cheeseburger and Chicken Tenders Ranch Wrap, expanding Wendy's protein lineup with bold, high-quality ingredients.

The Details:

The Cheesy Bacon Cheeseburger starts with a quarter pound* of fresh, never frozen beef, topped with American cheese, three strips of Applewood-smoked bacon and ooey-gooey cheddar cheese sauce all stacked on a premium toasted bun.

The Chicken Tenders Ranch Wrap features two crispy, juicy all-white meat chicken tenders wrapped in a soft flour tortilla...

Papa Johns Makes a Bold Run to Become the First Pizzeria Awarded a MICHELIN Star

No pizza establishment has ever earned a MICHELIN Star and Papa Johns is leading the charge to become the first. The brand is making a statement the world can rally behind: great pizza is star-worthy. With the launch of their new Pan Pizza, Papa Johns is ready to prove it.

“This is a love letter to a food that has shaped moments and memories for decades,” said Jenna Bromberg, Chief Marketing Officer at Papa...

Meat Industry Recommended Animal Handling Guidelines + Audit, Version 2026

The Meat Institute is proud to announce that it has published updated versions of the Animal Welfare Audit and the Meat Industry Recommended Animal Handling Guidelines.

The primary changes to the updated Audit and Guidelines include:

• Points for each criterion allowing users to set goals for each element of the Audit for continuous improvement.
• Transportation and slaughter audit for bison.
• Vocalization of cattle in the slaughter Audit will now be scored similarly to swine vocalization to maintain consistency across species.

Optimal handling of domestic livestock and bison is essential for meat packers — not only for ethical reasons, but also for ensuring workplace safety. Once animals...

Pizza Hut Taps the Backstreet Boys for a Heart-Shaped Slice of Nostalgia

Pizza Hut is tugging on millennial heartstrings this Valentine’s Day with its latest partnership featuring Backstreet Boys icons Nick Carter and Howie Dorough.

"Looking back on the things they’ve done," the duo returns to "show us the shape of their heart" with the launch of The Shape of My Heart-Shaped Pizza.

The group recently celebrated the 25th anniversary of their five-time Grammy-nominated album Millennium and continues to win over fans across generations through their Las...

FMI Welcomes Illinois Ruling Maintaining Prohibition of Swipe Fees on Sales Tax

Today [February 10, 2026], FMI – The Food Industry Association applauded a ruling by the Chief Judge of the Northern District of Illinois Eastern Division that upheld the Interchange Fee Prohibition Act. Passed in spring 2024, this law prohibits levying swipe fees on the sales tax portion of a credit card transaction. FMI Chief Public Policy Officer Jennifer Hatcher offered the following statement. 

“FMI applauds the court decision today that preserves this first-in-the-nation law to prohibit charging retailers and consumers swipe fees on the sales taxes portion of a...

Iowa Pork Producers Providing Hunger Relief Statewide

Iowa pork producers are stepping up once again in 2026 to fight food insecurity with the return of Pork in the Pantry, a statewide effort that delivers nutritious, high-quality protein to Iowans in need.

Last year, 50 county pork producer organizations participated in Pork in the Pantry, donating more than 75,000 servings of pork to local food pantries across Iowa. The program continues to grow each year, expanding its reach and impact on communities statewide.

Organized by the Iowa Pork Producers Association (IPPA), Pork in the Pantry provides up to $1,000...

Cracker Barrel Leans Into Spring with New and Returning Seasonal Items

Cracker Barrel is looking ahead to spring with a refreshed menu that blends returning guest favorites with strategic new additions, reinforcing its focus on familiarity and comfort. The update highlights the brand’s continued emphasis on core flavors while layering in limited-time variety to drive traffic.

"Spring has always been a season of coming together, and that sense of connection is at the heart of who we are," said Thomas Yun, Vice President of Menu Strategy and Innovation at Cracker Barrel. "Our spring...

The Retail Rundown: Beef Leads Valentine’s Protein Features as Lobster Prices Ease

Beef tops protein feature volume this week, accounting for 25.1% of ad space. Seafood follows at 23.6%, with pork at 23.1% and chicken at 22.1%. Egg promotions fell to just 2% of total protein ads, down four points from the prior week amid softening retail demand.

Steaks dominate Valentine’s beef promotions, representing 40% of all beef features. Ribeyes, T-bones, and boneless strip filets lead the lineup, and all at sizable premiums compared to last year.

According to Expana’s US Valentine’s Day Index, tenderloin prices have eased month-over-month...

Kroger Anchors Valentine’s Day Strategy Around Fresh Surf & Turf Offers

For consumers celebrating Valentine's Day at home, surf and turf remains a go-to meal solution, and Kroger is leaning into the occasion with BOGO promotions and limited-time offers across meat, seafood and other complementary categories.

"Quality ingredients are the foundation of any romantic dinner and Kroger consistently delivers on quality and affordability," said Carlo Baldan, Group Vice President of Fresh Merchandising at Kroger. "Our meat and seafood counters feature premium cuts and fresh selections that feel like a night out...

Ag Coalition Highlights USMCA Strength in New Report, Sees Big US Economic Benefits

The Agricultural Coalition for USMCA has released a new report underscoring the pact’s importance to the US farm and seafood sectors. The analysis positions the USMCA as a stabilizing force for rural economies amid rising input costs and volatile markets, noting that exports to Canada and Mexico generated significant US economic activity in 2024.

The report found that agricultural and seafood exports to Canada and Mexico produced $149 billion in total US economic output in 2024, supporting about 493,000 full-time jobs and $36 billion...

ANALYSIS: Brazil's Beef Exports Began 2026 With Seasonal Pullback, Still Up 28.6% YOY to 231,821 mt

The latest data from Brazil’s Ministry of Development, Industry, Trade, and Services showed that beef exports opened 2026 at 231,821 mt in January, down 24% from December levels. Despite the seasonal pullback, shipping volume increased 28.6% compared to the first month of 2025.  

China continued to be the major destination for Brazilian beef, though volumes declined 19.8% in comparison to the previous month to 119,876 mt, yet were 31.5% higher YOY.  The country followed the overall performance, though with a milder monthly decline than...

Freddy’s Frozen Custard & Steakburgers Appoints Todd Paladini to Newly Created CIO Role

Freddy’s Frozen Custard & Steakburgers has appointed Todd Paladini to the newly created role of Chief Information Officer (CIO), strengthening the fast-casual brand’s leadership team as it continues to expand across North America.

In his new position, Paladini will lead Freddy’s enterprise technology strategy, partnering across the organization to support scalable growth while enhancing both the guest and franchisee experience.

"I am thankful to [President and CEO Chris Dull] and the entire executive leadership team for their trust and support...

US Beef Remains Top-of-Mind with Buyers at Gulfood

The U.S. red meat industry was very well-represented last week at Gulfood in Dubai, U.A.E., where more than 8,500 exhibitors from 195 countries displayed their wares. Billed as the world’s largest food trade show, Gulfood doubled its capacity in 2026, operating simultaneously across two separate locations in Dubai.

Several USMEF members joined USMEF staff and representatives to meet potential buyers from the Middle East, Africa, Southeast Asia and North Asia.

In addition to the steadfast interest in U.S. beef expressed at the show, USMEF President and CEO Dan Halstrom...

Australia’s Food and Wine Group Returns to South Korea

The Australian Food and Wine Collaboration Group will make its first return visit later this month when it heads to South Korea for its eighth Taste the Wonders of Australia campaign.

The Collaboration Group, which includes Meat and Livestock Australia, along with Hort Innovation, Dairy Australia, Wine Australia and Seafood Industry Australia, aims to deepen commercial relationships with key partners in trade, retail and foodservice, reinforcing South Korea as a priority export destination for Australia’s premium food and beverages.

South Korea is one of Australia’s most significant trade partners, with a population of more than 50 million and dense urban centres...

PODCAST: Ep. 38 - Infant Formula Recalls, MAHA, and Reformulation: Food Ingredients in Spotlight

Expana presents Agri-Food for Thought, the podcast series for agriculture and food professionals.

In this episode of Agri-food for Thought, host Simon Duke welcomes Expana Editorial team member Fei Thompson to discuss the dynamic and challenging landscape of the food additives sector in early 2026.

They begin with the global infant formula recalls triggered by cereulide toxin found in arachidonic acid (ARA) oil supplied to major manufacturers like Nestlé, Danone, and Lactalis. The contamination highlights vulnerabilities in global ingredient supply chains