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PODCAST: Agri-Food for Thought Ep. 21 - Early 2025 Helicopter View of Main Topics in Agri-Food Space
Expana presents Agri-Food for Thought, the podcast series for agriculture and food professionals.
Jamie and Simon host the first episode of Agri-Food for Thought of the year. In this episode we look at geopolitics, tariffs, and regulations; supply chain issues and logistics; tackling extreme weather and the environmental impact of production; as well as demand from health-conscious consumers. 2025 promises to be another year of challenges.
Ag markets are keeping an eye on the ongoing...
PODCAST: Agri-Food for Thought Ep 20 - Christmas Food Trends
In this episode, we look at the cost of commodities for Christmas Dinner 2024. Featuring special guests from the beef and cattle sector, analyzing trends in this key category as we head into the new year.
From Jamie and Simon, thank you to all our listeners for joining us in 2024, we can't wait to show you what we have in store for 2025!
PODCAST: "Agri-Food for Thought" Episode 19 - Vulnerable Produce Markets, feat. Ibi Idoniboye
Agri-Food for Thought covers the latest news in food and agriculture. Listen now as Simon and special guest Ibi Idoniboye, from the Expana EMEA newsroom, discuss the Produce category, which is one of Expana's expansion categories. In this category, we regroup dried fruit, fresh fruit and juices, herbs and spices, nuts, and seeds. It’s a vast category and truly global in nature, and yet so exposed to disruptive weather...
PODCAST: Agri-Food for Thought Ep 18 - Back from the "World's Leading Livestock Farming Trade Fair"
Simon and special guest Fei Thompson, from the Expana EMEA newsroom, give a recap of industry market sentiment gathered from key agribusiness companies and animal nutrition companies met during the recent EuroTier trade show in Hannover, Germany that took place in mid-November.
PODCAST: Agri-Food for Thought Ep 17 - Thanksgiving Turkey Prices Cheaper in 2024
Jamie chats with Turkey market analyst, Matt Busardo, on the 2024 Thanksgiving cost profile.
PODCAST: "Agri-Food for Thought" Episode 16 - Brazil's Challenges and Trends in the Feed to Protein
Agri-Food for Thought covers the latest news in food and agriculture. Listen now as Simon examines seasonal shifts underway in the food and ag space, with special guest Elliot Holgate, Market Reporter Feed Additives - South America, Expana, giving a deep dive on Brazilian feed, feed additive, and animal protein markets.
PODCAST: Agri-Food for Thought Ep 15 - Election Nears Amid Escalating Tensions in the Middle East
PODCAST: Agri-Food for Thought Ep 14 - Crisis at the Ports Cools; Pork Market Deep Dive
PODCAST: Agri-Food for Thought Ep 13 - Q4 Feed Additive Outlook, Deforestation Law, Storm Boris
Listen now as Simon examines seasonal shifts underway in the food and ag space, with special guest Lydia Ma, Market Reporter Feed Additives - Asia, Expana, giving a Q4 2024 outlook for her markets.
PODCAST: Agri-Food for Thought Episode 12 - Summer Food Trends Shift into Autumn
Listen now as Jamie and Simon examine seasonal shifts underway in the food and ag space as we say goodbye to Summer and hello to cooler weather, election season, and the harvest.
PODCAST: Agri-Food for Thought Episode 11 - Tech and Weather Events Threaten Supply Chains
Technological and severe weather events have the potential to impact supply chains around the globe. Join Jamie and Simon as they cover the latest developments in the food and agriculture space. Featuring special guest, Heather McGuire Doyle...
Podcast: Agri-Food for Thought Ep 8 - Global Supply Chain Situation
Podcast: Agri-Food for Thought Ep 7 - Meet Us in Las Vegas for the 48th Executive Conference
Join us at the 48th annual Executive Conference in Las Vegas, April 14-16! Featuring special guests: Russ Whitman and Chris Fastiggi.
Podcast: Agri-Food for Thought Ep 6 - Record High Cattle Prices, Feat. Special Guest
Podcast: Agri-Food for Thought on Valentine's Day and "Hot" Cocoa Prices in 2024
Jamie and Simon gear up for Valentine's Day with insights on consumer spending and the price tag on the food products they love. Featuring special guest, Andrew Moriarty! Listen Now.
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