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Cécilia Manget Joins The NPD Group as Head of Foodservice Europe

The NPD Group today announced that Cécilia Manget has joined the company as Head of Foodservice Europe. In her new role, Cecilia will oversee the continuing development of the company’s foodservice practice, and the expansion of NPD’s ongoing tracking of the foodservice markets throughout Europe. NPD offers its services in 19 countries worldwide, with operations spanning the Americas, Europe, and Asia Pacific.

Prior to joining NPD, Cécilia spent 18 years at Nielsen, which included 15 years in the global fast-moving consumer goods industry. In her last...

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Sep 29 9:05 AM, General News



Pork Quarterly Q3 2021: Looking for Growth Amid Uncertainties

Great volatility in Chinese hog and pork prices is rippling through the global market. China’s slaughter rates were unexpectedly high in Q2, pushing pork production up 35.9% YOY in 1H, according to official data. The sudden supply increase resulted in a sharp price decline and negative results in both farming and trading in 1H, pointing to low pork imports into China in Q3. While we expect hog and pork prices to rebound in Q3, the estimated high frozen pork inventory will impose a lot of downward pressure on prices. We expect the slowdown of imports in the coming months will reduce full year imports from 2020’s record levels by 10% to 20%. This will lead to a redistribution of pork trade in the global market and could place downward pressure on pork prices in exporting regions.

China’s pork production showed strong growth in 1H, due to liquidation and oversized hogs. ASF continues to...
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Jul 29 8:26 AM, General News


NPD: Addressing Safety, Changes in Workplace, and Digital are Key to Recovery for Europe Foodservice

According to the latest report from The NPD Group, COVID-19 Foodservice Sentiment Study: Europe, a large part of the European* population expects to return to dine-in restaurants as soon as COVID-19 restrictions are lifted, with 93% stating they have either already returned to restaurants or expect to be returning to restaurants before the end of the year. But while many consumers expect to go back to dining occasions comparable to what they were doing before the pandemic, one-quarter of them expect...

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Jul 21 8:19 AM, General News







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