Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required.
Password is required.
China and Japan Suspend Pork Imports from Germany Following African Swine Fever Case
According to the German Food and Agriculture Ministry, China and Japan have suspended imports of pork and live pigs from Germany after a case of African swine fever was confirmed in a wild boar near the Polish border in the eastern state of Brandenburg, Germany. This comes as South Korea banned imports of German pork last week.
Pork imports of 40,230 tons from Germany last year accounted for about 3.3% of Japan's total imports of pork, the ministry reported. Japan did not import any live pigs last year, down from six in 2018. China's ban on imports comes as the country deals with its own spread of the disease. German pork exports to China total about...
ANALYSIS: ASF Reported in Germany; A Look at German Pork Exports
An African Swine Fever case has been identified and confirmed in one wild boar in Schenkendöbern, Brandenburg, Germany on...
Burger King Launches Plant-Based Chicken Nuggets in Germany
Burger King has added plant-based chicken nuggets to the menu at locations in Germany. The nuggets were created by The Vegetarian Butcher, a Holland-based brand that was acquired by Unilever in 2018. Burger King stated that the launch was in reaction to the trend of a growing number of consumers looking for plant-based options when dining out.
Hugo Verkuil, CEO of The Vegetarian Butcher, said, "The nuggets are soft and meat-like on the inside, crispy and golden on the outside and offer a delicious vegetable-based alternative for...
JUST and Emsland Group Partner to Scale Plant-Based JUST Egg
JUST announced a partnership to expand its protein processing capacity with Emsland Group, a worldwide leader in manufacturing raw materials from vegetables. This partnership will provide the scale needed to meet increasing global demand for the plant-based product marketed as JUST Egg in the United States.
Headquartered in Emlichheim, Germany, Emsland Group has manufactured innovative pea and potato products that are essential elements in a wide range of food applications since 1928. Partnering with JUST to process mung bean protein, the key ingredient in JUST Egg, is a first for the venerable farmer cooperative and will help...
First Exports of UK Beef To the USA in 20 Years Underway
A Snapshot of Plant-Based Protein Growth Amid the Pandemic
Beyond Meat to Expand Walmart Distribution
Rabobank's Poultry Quarterly Q4 2020: The Challenge of Balancing Volatile Markets
Sysco Announces Launch of New Menu Concepts
URNER BARRY INDICES