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China and Japan Suspend Pork Imports from Germany Following African Swine Fever Case
According to the German Food and Agriculture Ministry, China and Japan have suspended imports of pork and live pigs from Germany after a case of African swine fever was confirmed in a wild boar near the Polish border in the eastern state of Brandenburg, Germany. This comes as South Korea banned imports of German pork last week.
Pork imports of 40,230 tons from Germany last year accounted for about 3.3% of Japan's total imports of pork, the ministry reported. Japan did not import any live pigs last year, down from six in 2018. China's ban on imports comes as the country deals with its own spread of the disease. German pork exports to China total about...
Japan Begins to Explore Regulations for Alternative Meat Products
To stimulate the use of non-traditional protein sources in the Japanese diet, Japan’s Ministry of Agriculture, Forestry and Fisheries established a public-private partnership to develop regulations for insect-based and plant-based foods derived through innovative technologies. In the last year alone, a number of large Japanese food companies have announced plans to develop plant-based “alternative meat” products.
On April 17, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) established the “Food Tech Study Group” to utilize new technologies and diversify protein sources in the Japanese diet. The group consists of...
U.S., Japan Expand Organic Trade Opportunities; Livestock Added to Trade Arrangement
The United States and Japan announced the expansion of their organic equivalence arrangement to include livestock products. The arrangement goes into effect July 16, 2020 and reduces costs and streamlines the process for anyone involved in the organic livestock supply chain by requiring only one organic certification.
“Opening new markets for America’s organic farmers and ranchers continues to be a priority for USDA,” said the U.S. Department of Agriculture (USDA) Marketing and Regulatory Programs Under Secretary Greg Ibach. “Japan is already one of the top export markets for U.S. organic products. This agreement opens additional opportunities for everyone involved in the international supply chain for...
Joint Statement of the Trilateral Meeting of the Trade Ministers of Japan, the US, and the EU
Mr. Kajiyama Hiroshi, Minister of Economy, Trade and Industry of Japan, Ambassador Robert E. Lighthizer, United States Trade Representative, and Mr. Phil Hogan, European Commissioner for Trade, met in Washington, D.C. on 14 January 2020.
On industrial subsidies, the Ministers discussed ways to strengthen existing WTO rules on industrial subsidies and agreed upon the following:
1. The current list of prohibited subsidies provided for in Article 3.1 of the Agreement on Subsidies and Countervailing Measures (ASCM) is insufficient to tackle market and trade distorting subsidization existing in certain jurisdictions. Therefore, new types of unconditionally prohibited subsidies need to be added to the ASCM. These are...
USMEF Statement on Approval of U.S.-Japan Trade Agreement
On Dec. 4, the Upper House of the Japanese Parliament approved the U.S.-Japan trade agreement, which will greatly improve access for U.S. red meat in Japan. Key provisions of the agreement, which was approved by Japan’s Lower House on Nov. 19, were released in October by the Office of the U.S. Trade Representative (USTR).
USMEF President and CEO Dan Halstrom issued this statement:
With the U.S.-Japan trade agreement now approved by the Japanese Parliament, the U.S. beef and pork industries look forward to expanded opportunities in Japan, which is already the largest value destination for U.S. pork and beef exports (combined export value in 2018 was $3.7 billion). This agreement is one of the...
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