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This Week in Retail: Grocery Outlook for May—Beef, Chicken Steal the Show
It’s finally here—the month that unofficially kicks off the summer grilling season and features several retail buying occasions to boost spending.
May brings about warmer weather conducive to grilling activities, along with graduation parties, Mother’s Day and, of course, the big kahuna—Memorial Day. Healthy demand on the wholesale side has already been evident for some time as packers and processors prepare for retail and foodservice needs.
Mother’s Day is well known to be a foodservice holiday, but increasingly, the grocery segment has managed to compete with foodservice through convenience offerings like prepared foods, meal kits, catering, and deli. And, with the cost of food away from home growing at a faster rate than that of...
Urner Barry Announces Keynote Speaker for the 2019 Executive Conference in Las Vegas
Urner Barry’s 2019 Executive Conference is just around the corner, and we are so excited to announce this year’s keynote speaker will be (drumroll please…) Arby’s President Rob Lynch!
That’s right. Rob Lynch, along with a host of top speakers and strategists, will be headlining this must-attend event at the Bellagio in Las Vegas, April 28-30th.
Rob Lynch serves as President of Arby’s, part of Inspire Brands. Inspire is a multi-brand restaurant company whose portfolio includes more than 8,300 Arby’s, Buffalo Wild Wings, SONIC Drive-In, and Rusty Taco locations worldwide.
Inspire Brands closed out 2018 with the $2.3 billion acquisition of Sonic Corp, making it the fifth largest restaurant company in the U.S...
When it Seemed People were Growing more Detached from Farming, “Generation Yum” Delivered a Surprise
Young people are living up to the “Generation Yum” label coined by author Eve Turow with their connection to the people, places and practices that raise our food—according to new research from Cargill.
“I’m thrilled that people are deepening their understanding of agriculture,” said Hilary Maricle, co-owner of Maricle Family Farms in Nebraska, U.S., and mom of five. “By creating harmony between farmers and consumers, we can help people appreciate where their food comes from—and how innovative practices are creating healthier, more sustainable farms ...
Cattlemen Participate in White House Event Spotlighting Federal Overreach
EPA, USDA Announce Agreement on Promoting Biofuels
Rabobank: A Global Update on African Swine Fever
Throughout the World, Convenience Stores Are a Rapidly Growing Venue for U.S. Red Meat
Cell-Based/Cultured Meat, Poultry, and Seafood Makers Form Coalition
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