The Retail Rundown: A Nod to November

Winter is seemingly giving a nod to November, as frigid and record-cold temperatures impact much of the central and southern United States this week.

While households hunker down for the colder weather, retailers are quickening the seasonal transition to comfort foods and indoor oven cooking. Moreover, grocers are gearing up for the inpouring of holiday shoppers now that  Thanksgiving is just three short weeks away.

The holiday centerpiece—turkey—is under close watch as highly pathogenic avian influenza (HPAI), also known as bird flu...

The Retail Rundown: Roast Features Heat Up as Temperatures Dip

An early-season snowstorm has arrived for portions of the Northwest, bringing accumulations of up to a foot in areas including Mondana and North Dakota. The system is forecast to spread into the North Plains by midweek, according to the National Weather Service.

A cold front will bring frigid temperatures southeastward towards the week's end, with single-digit temperatures possible for some regions. In contrast, much of the central and eastern U.S. is experiencing near or above-average temperatures this week...

The Retail Rundown: Grocers Try to A-Maize Shoppers this October

October is abuzz with harvest activities and seasonal factors increasingly taking hold, including a transition to cooler weather cooking, particularly as chilly conditions begin to arrive for the West.

However, parts of the country are experiencing unusually warm weather so far this fall, with daily-record high temperatures recorded in areas of South Dakota and Indiana earlier this week.

This has allowed some consumers to extend the outdoor grilling season, considered supportive of meat sales. Moreover, protein consumption is benefitting from several demand drivers this month, including tailgating activities...