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PepsiCo Flexes Taco Bell Fixture After KFC Ditches the Cola for Coke
On October 22, the team at PepsiCo announced an 11-year partnership extension with Taco Bell in the US and abroad, according to a press release that highlighted the two brands' 20-year history together.
"Some of PepsiCo's best foodservice innovations have come from partnerships that challenge us to think differently, and Taco Bell has always brought that energy," said PepsiCo's President Anne Fink.
How JBS USA Is Growing Its Prepared Foods Business: A Q&A with Sergio Nahuz
At JBS, prepared foods is one of the most important growth priorities. Through continued investment in products, brands and capabilities, we see this business as a significant driver for the future. Sergio Nahuz, President of Prepared Foods at JBS USA and Pilgrim’s, provides his insight about where the prepared foods business is headed – and why he believes the biggest chapter is still ahead.
Article Snapshot:
Canadian Field Pea Market Well Supplied as Pea Protein Demand Rises
As of September 9, the Canadian pulse market is well supplied to meet strong demand for pea protein, according to Canada’s latest stocks data.
Changes in raw material supply take three or four months to affect the further processed pea protein market, shared Expana’s Market Reporter, Andraia Torsiello
New Primal Announces Nationwide Target Expansion and Snack Mates Line Refresh
New Primal, a pioneer in clean-ingredient meat snacks and maker of the top-selling chicken snack stick across the U.S., is taking over the protein aisle at Target. The brand has announced a major retail expansion, bringing a highly anticipated suite of poultry snacks to Target shoppers across the country. The launch also marks the debut of New Primal's reimagined Snack Mates packaging, unifying its kid-friendly and adult offerings under one cohesive brand identity and reinforcing its commitment to delivering wholesome, protein-packed snacks...
Freddy's Launches Bowl Menu to Capture Lower-Carb Demand
Freddy's Frozen Custard & Steakburgers is bulking up its permanent menu with three new bowl options designed to capture the growing demand for lower-carb, lower-calorie dining.
The Steakburger Bowl, Grilled/Crispy Chicken Bowl, and Veggie Burger Bowl join the chain's lineup across all ordering channels.
Each bowl features romaine lettuce as the base, topped with diced tomatoes, diced onions, Monterey Jack and cheddar cheeses, and your choice of dressing: Fry Sauce, Ranch, Honey Mustard, or Thousand Island. The Steakburger and Chicken versions include...
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