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NAMI Responds to Washington Post Article on OSHA Citations
The Washington Post article discussed below was not featured on Urner Barry's sites.
The North American Meat Institute (Meat Institute) today said the Washington Post missed the real story regarding the Occupational and Safety Health Administration’s (OSHA) citations of two meat packing companies related to COVID-19:
Kim Kindy of the Washington Post has written a story critical of OSHA’s citations of two meat packing plants. We agree OSHA deserves criticism, but for different reasons. OSHA’s citations against Smithfield Foods and JBS Foods are both confusing and revisionist.
Kindy neglects to look at the timeline. Let us review...
Plumrose USA Announces Intention to Build $200M Ready-to-eat Facility
Plumrose USA, a branded packaged meat company and subsidiary of JBS USA, a leading American food company with the second largest pork production footprint in the world, today announced its intention to construct a new, state-of-the-art Italian meats and charcuterie production facility. The estimated $200M greenfield project will be strategically located to efficiently access raw material and leverage synergies with existing corporate assets. The investment is consistent with the company’s long-term strategy to increase its value-added and branded portfolio with innovative, on-trend products...
JBS USA Shares 2019 Sustainability Achievements and Progress Toward 2020 Goals
JBS USA announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability targets. The report transparently details the company’s sustainability actions across its global operations in North America, the UK, Continental Europe, Australia and New Zealand.
“Despite the uncertainties of today, our commitment to produce food sustainably at JBS USA and Pilgrim’s has not changed and is more important than ever,” said Kim Stackhouse, Ph.D., JBS USA Sustainability Director. “As a food company focused on improving lives through nutrition, we are humbled by our team’s accomplishments in 2019 to responsibly provide food for families around the world, while reducing...
JBS USA Announces Limited Reopening of Worthington Pork Facility to Assist Producers
JBS USA announced a limited reopening of the Worthington, Minn., pork production facility to provide producers with a humane euthanasia option for market hogs during the coronavirus pandemic. Recent U.S. pork plant closures and reduced production levels at pork processing facilities across the country have left American producers with few options for market-ready hogs. Humane depopulation and proper disposal is the unfortunate last resort for some producers.
“While our focus is on getting the Worthington facility back to work on behalf of our team members producing food for the nation, we believe we have a responsibility to step up when...
JBS USA Announces Temporary Closure of Green Bay Beef Facility
JBS USA announced the temporary closure of its Green Bay, Wis., beef production facility. The facility employs more than 1,200 people and feeds nearly 3.2 million Americans every day. In partnership and consultation with the Wisconsin Department of Health Services and the Brown County Health and Human Services Department - Public Health Division, the company will advise its Green Bay team members to follow Wisconsin Governor Tony Evers’ ‘Safer at Home Order’ while the plant is closed.
Society collectively faces a global coronavirus pandemic that has spread throughout the world and every state in the United States. In Wisconsin, the virus has spread to 66 of 72 counties, including Brown County, home of the JBS Green Bay facility. JBS USA is striving to provide the safest working environment possible for...
JBS USA Announces Indefinite Closure of Worthington Pork Facility
JBS USA announced the indefinite closure of the Worthington, Minn., pork production facility. The facility employs more than 2,000 Nobles County team members and processes 20,000 hogs per day.
“We don’t make this decision lightly,” said Bob Krebs, President of JBS USA Pork. “We recognize JBS Worthington is critical to local hog producers, the U.S. food supply and the many businesses that support the facility each and every day.”
The Worthington pork facility will wind down operations over the next two days with a diminished staff to ensure existing product in the facility can be used to support the food supply. In partnership with the state of Minnesota and Nobles County, the company will...
JBS USA Announces Temporary Closure of Greeley Beef Facility
JBS USA announced the temporary closure of the Greeley beef production facility until April 24, 2020, and multiple additional efforts to support the fight against coronavirus in Weld County, Colo. As the largest employer in the county with more than 6,000 team members, the company is focusing its efforts to help combat the spread of coronavirus.
The Greeley beef facility will wind down operations over the next two days with a diminished staff to ensure existing product in the facility can be used to support food supply needs. In partnership with the Colorado Department of Public Health and Environment and the Weld County Department of Public Health and Environment, the company will advise its Greeley beef team members to shelter in place in accordance with...
JBS USA Intends to Purchase Pipestone Facility from J&B Group
JBS USA today announced an agreement with J&B Group, Inc., to lease J&B’s value-added meat processing facility in Pipestone, Minn., with the intent to acquire this facility in the upcoming months for an undisclosed amount. The facility was destined for imminent closure.
The pending acquisition means the facility will join JBS USA, a leading U.S.-based food company with proven expertise and a strong track record of success, protecting more than 130 jobs and ensuring the facility remains a significant economic contributor to the Pipestone community for years to come.
“We are excited to welcome the Pipestone team members to JBS USA,” said Bob Krebs, COO, JBS USA Pork. “We have worked with the J&B team under the common goals of preserving jobs and creating a sustainable future for the facility. We believe...
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