Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required.
Password is required.
Senators Raise Concerns that USDA Trade Aid will Continue to Benefit Foreign Corporations
Nine U.S. Senators, led by Debbie Stabenow (D-Mich.), Ranking Member of the U.S. Senate Committee on Agriculture, Nutrition, & Forestry, today raised concerns that the U.S. Department of Agriculture (USDA) will continue to allow foreign companies to profit from the Trump Administration’s plan to assist American farmers affected by their trade policies.
Last week, the Administration announced it would provide up to $1.4 billion to purchase commodities targeted by retaliatory tariffs. In the previous round of aid, lucrative purchasing contracts were awarded to several foreign entities, including nearly $62.5 million in pork products from JBS USA, which is owned by Brazilian parent company JBS SA.
“…It is counterproductive and contradictory for these companies to receive assistance paid for with U.S. taxpayer dollars intended to help American farmers struggling with this Administration’s trade policy,” the Senators wrote...
JBS USA Announces Nearly $100M Investment at Grand Island Beef Production Facility
JBS USA, a leading U.S.-based, global food company, today announced a $95 million expansion project at its Grand Island, Neb., beef production facility. The project includes new, improved animal handling facilities, a state-of-the-art, temperature-controlled harvest floor and facility reconfiguration designed to improve team member experience, food safety and product quality.
The 107,000 square-foot expansion and facility enhancements will better position the company to sustainably meet evolving customer and consumer expectations for high-quality, great-tasting U.S. beef products. This expansion project has already begun and is anticipated to be completed in early 2021. Operations at Grand Island will...
JBS USA Highlights 2018 Sustainability Accomplishments and Progress Toward 2020 Goals
JBS USA, a U.S.-based global food company, today announced the release of its 2018 Sustainability Report and progress toward 2020 sustainability targets. The report is the company’s first interactive, digital report and represents the most comprehensive and transparent view to date of the global company’s sustainability progress in its operations in Australia, Canada, England, France, Mexico, the Netherlands, Northern Ireland, New Zealand and the United States.
“At our core, we are a food company with a passion to be a part of the family meal, providing sustainable food solutions to our customers and consumers that they can proudly share and serve,” said Andre Nogueira, President and CEO of JBS USA. “The JBS USA 2018 Sustainability Report details our economic, social and environmental progress and the important role...
$20 Million JBS Global Food Innovation Center Opens on Colorado State University Campus
The JBS Global Food Innovation Center In Honor of Gary & Kay Smith officially opened on the Colorado State University campus Tuesday, April 9, when JBS USA CEO Andre Nogueira cut the ribbon on the $20 million state-of-the-art facility.
In March 2017, JBS USA entered into a strategic, long-term partnership with CSU that included a $12.5 million investment toward construction of the building and educational programming for JBS USA and Pilgrim’s team members.
“We’re so pleased to be here today to help celebrate the opening of this center,” Nogueira said at the grand opening ceremony. “Our mission at JBS is to be the best, and the mission of this facility is to advance best practices in ...
JBS USA Announces Major Expansion of Ottumwa Pork Facility
JBS USA today announced a nearly $20 million expansion of its Plumrose USA prepared foods business in Ottumwa, Iowa, to meet growing foodservice and retail customer demand for high quality bacon products. The expansion includes additional bacon processing and slicing capacities, bacon equipment upgrades and new state-of-the-art slicing equipment. The investment will result in 25 new job opportunities at the Ottumwa fresh pork and bacon facility.
“Today’s announcement demonstrates our continued commitment to the Ottumwa community and reinforces our strategy to grow our business through key customer partnerships,” said Tom Lopez, president of ...
Urner Barry Rolls Out Updated Foreign Trade Data Platform
FSIS Announces New Guidance on Meal Kit Labeling
Pork and Beef Exports Rebound in May; Volume and Value Reach 2019 Highs
REPORTER: Pork: Turbulence Driven by African Swine Fever
REPORTER: Supplies: It's a Matter of Balance
URNER BARRY INDICES