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Smokey Bones Announces Partnership with Celebrity Chef Robert Irvine

Smokey Bones today announces that world-class culinary personality and philanthropist, Chef Robert Irvine, will join the Masters of Meat to introduce a limited-time menu, Robert’s Ribfeast, starting on October 31, 2023. Fans are asked to bring their appetites to try this delicious new menu, which will benefit the Robert Irvine Foundation, dedicated to transforming the lives of service members, veterans, first responders and their families. Smokey Bones has committed to donate 10 percent of sales from “Robert’s Ribfeast” promotion, up to $100,000...

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Oct 31 3:40 PM, Urner Barry



The Retail Rundown: Seasonal Shifts in September

From back-to-school shopping to the return of NFL season, September ushers in a flurry of buying occasions for the retail sector as seasonal shifts in consumer buying behaviors begin to take hold. 

Purchases for school lunches, snacks, and extracurricular activities lift sales at the deli counter and prepared and frozen foods sections of the grocery store. Last week, the lunchmeat category earned $95.9 million in total sales, up from $67.4 million the week prior. Roasted turkey continued to drive deli service sales and retailed at $10.64 discounted, up 79 cents from...

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Sep 6 7:15 AM, UB Newswires


The Retail Rundown: Which Proteins Dominate Holiday Features?

Leading up to the Fourth of July holiday, seafood and pork feature volume dominate retail buying opportunities. Seafood features account for 28.5% of total protein features while pork comes in with 26.7%. Beef falls to third with 25.3%, followed by chicken with 17.1%.

According to the National Retail Federation's annual Independence Day survey, 87% of consumers plan to celebrate the Fourth of July this year and spend an average of $93.34 on food items. Total spending is expected to reach a record $9.5 billion, up from $7.7 billion in 2022. Of those celebrating, 65%...

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Jun 28 8:02 AM, UB Newswires







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