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ANALYSIS: Australia's March Beef/Veal Exports Reach Highest Levels Since 2014, US Takes Top Spot
Australia’s beef/veal exports for March surged to levels not seen since 2014, up 7.7% y-o-y or up 7,595 mt to 106,573 mt, data from the Department of Agriculture, Fisheries, and Forestry (D.A.F.F) indicated. This also pointed to a consecutive monthly increase of 12,739 mt or 13.6% m-o-m.
Notably, the US has taken over as the largest export destination for Australia, surpassing Japan, for the first time since 2015. The Monthly Australian Meat Export figures to...
ANALYSIS: Australia’s Beef Exports Continued to Rise Behind Higher Output, Strong Demand
Australia’s beef/veal exports for February continued to rise, nearing levels last seen in Feb 19, up 24% m-o-m or 18,249 mt to 93,834 mt, driven by higher country output and robust demand from Asia and the US, data from the Department of Agriculture, Fisheries, and Forestry (D.A.F.F) indicated.
The ongoing upward trajectory since the start of the year is also attributed to increased processing intensity, eased export restrictions with China, and rising cattle slaughter rates.
Notably, exports to Japan reached a 52-week high at 23,794 mt...
V&V Walsh Signs MOU With Chinese Supplier to Increase Beef and Lamb Exports
Exports of Western Australian grain-fed beef, lamb, and mutton are expected to increase thanks to a $40 million trading partnership memorandum of understanding (MOU) signed by V&V Walsh with China’s High Hope Group.
V&V Walsh is Western Australia’s leading lamb and beef producer. The MOU signed with the High Hope Fresh Food division links V&V Walsh to end-users in the High Hope Group’s Jinling Hotel chain, which has 118 luxury hotels and resorts throughout China...
Aussie Beef Mates Delegation Boosts International Appetite for Australian Beef
The eyes of the world are on Australian beef, as international chefs converged on Sydney and regional NSW as part of the Aussie Beef Mates delegation.
Organised by Meat & Livestock Australia (MLA) in collaboration with Investment NSW, the Aussie Beef Mates delegation ran from May 28 to June 2, with the international visitors being immersed in all things beef from the paddock to the plate.
The program ran for the first time this year. During this visit, 16 chefs and food professionals visited NSW from countries including China...
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