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Highly Pathogenic Avian Influenza Strikes South Korea’s Layer Houses
As Highly Pathogenic Avian Influenza (HPAI) strikes South Korea’s layer houses killing more than 8 million hens, the country’s local shell egg prices have started to soar with a 22.4 percent increase compared with an average year as of Wednesday. Demand is especially high for eggs with the approaching Lunar New Year holiday February 11 - 14. As a result, the Korean government has decided to temporarily eliminate tariffs on egg imports for the first time since 2017.
According to The Korea Herald, South Korea's agricultural ministry said Wednesday it plans to “temporarily remove tariffs on imported egg products to resolve a supply shortage.” The government will...
ANALYSIS: Whole Body Turkeys: Searching for a Seasonal Perch
With another year under the turkey industry’s belt, buyers and sellers of bagged birds are once again rolling up their sleeves as they...
PODCAST: Time for a Toddcast - Todd Thurman of SwineTex Consulting
This week on Market Digest we are joined by founder and consultant Todd Thurman of SwineTex Consulting. Laura and Todd speak about African swine fever in China, the state of...
Secretary Perdue Announces Proposal to Transfer Animal Biotechnology Regulatory Framework to USDA
U.S. Secretary of Agriculture Sonny Perdue announced a significant step in modernizing regulations of agricultural animals modified or produced by genetic engineering. The U.S. Department of Agriculture (USDA) will be moving forward with an Advanced Notice of Proposed Rulemaking (ANPR) to solicit public input and feedback on a contemplated regulatory framework that would modernize our system into a scientifically-sound, risk-based, and predictable process that facilitates the development and use of these technologies for...
Poultry Quarterly Q1 2021: A Perfect Storm in 1H, Initial Recovery in 2H 2021
After the big disruption caused by Covid-19 in 2020, the poultry industry will face additional challenges in 2021, especially in 1H. Covid-19 will place ongoing pressure on foodservice and trade, and the consequent slow economic growth will lead to more price-driven market conditions. As market fundamentals appear challenging for 2021, the poultry industry should prepare for a tough year.
“Looking forward, we see four main challenges for the global poultry industry: ongoing Covid-19 impacts on markets, high and volatile feed prices, China’s African swine fever recovery, and...
ANALYSIS: Update on German Pork Exports in Wake of ASF Outbreak
African Swine Fever case counts in Germany have exceeded 200, according to some sources. Since finding the first case of ASF on...
National Pork Board Study Outlines Opportunities to Diversify Pork Exports
As U.S. pork exports continue to break records in 2020, new reports from the National Pork Board demonstrate opportunities that may diversify U.S. pork exports in Vietnam and the Philippines. The reports also show how African swine fever (ASF) outbreaks in Asia have impacted both countries’ pork industries and related supply chains.
The two new pork market assessments were prepared by Gira, a global research firm, with funding from the Pork Checkoff and the USDA Foreign Agricultural Service Emerging Markets Program. They share critical insights on...
APHIS Announces $14.4 Million in Farm Bill Funding to Protect Animal Health
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is awarding $14.4 million to 76 projects with states, universities, and other partners to strengthen our programs to protect animal health.
This critical funding supports projects focused on increasing practical livestock biosecurity measures or advancing rapid depopulation and disposal abilities to be used during...
Changed Beef Consumption Habits Following COVID-19 Create Opportunities
The global Covid-19 pandemic and African swine fever (ASF) have changed beef consumption patterns through 2020. While total beef consumption has not seen too much change, we have seen distribution channels change, benefiting some at the expense of others. As the impacts of ASF are overcome and disruptions from Covid-19 subside, old distribution channels will recover.
“It is likely that many consumers will revert to their previous habits, but we do see opportunities for...
Rabobank Global Animal Protein Outlook 2021: Emerging From a World of Uncertainty
After a year full of uncertainties, global animal protein is expected to rise again, as it looks for opportunities.
In 2021, Rabobank anticipates production growth in most regions, with the biggest change taking place in Asia, where the impacts of African swine fever (ASF) are fading. Pork is expected to lead that growth – with a gradual recovery process, as ASF is still active. Poultry and aquaculture are also forecast to grow, followed by beef. Wild-catch seafood, however, is expected to decline.
Global animal protein trade continues to create areas of opportunity and risk, with China...
National Pork Board Launches AgView, A Tool to Help Protect from Foreign Animal Disease Fallout
The National Pork Board announced the launch of AgView, a technology solution to help the U.S. pork industry respond faster than ever before possible in the event of a foreign animal disease (FAD) outbreak. The web-based tool will allow participating producers to easily share their farm’s FAD status updates and pig movement data with state animal health officials. The opt-in, no-fee technology – funded by the Pork Checkoff – will allow for contact-tracing of infected animals to help rapidly contain or regionalize a potential FAD outbreak.
While any FAD outbreak on even a single farm would be devastating, the potential collective losses are staggering. According to a recent study from Iowa State University, an outbreak of...
FAO and OIE Kickstart Global Initiative to Stop Spread of Deadly Pig Disease
As African swine fever (ASF) marches swiftly across countries affecting food security and livelihoods of some of the world's most vulnerable populations, the Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (OIE) are calling on all nations and partners to join forces to keep this deadly pig disease at bay under a new initiative.
The Global Control of ASF Initiative, recently launched under the GF-TADs umbrella, supports actors at every level to coordinate and strengthen control measures to minimise the impact of this complex and challenging disease.
Bringing together governments, industry and specialists, FAO and OIE will present...
Rabobank: Pork Quarterly Q4 2020: Export Concentration a Potential Long-Term Risk
Global pork demand rebounded following Covid-19 disruption in most geographies, yet supply remains constrained in many Asian markets. This imbalance continues to support strong export demand from the rest of the world, resulting in sharply higher pork values.
Globally, processors’ ability to respond also remains constrained by labor availability, which limits packer capacity and efficiency. In Europe, new African swine fever (ASF) outbreaks add further limitations. “Hog producers face a challenging outlook, given rising feed costs, weaker economic trends, and slower export growth as China...
ANALYSIS: What’s Going On with Tom Breast Meat?
It’s safe to say that Thanksgiving and the whole bird centric activity which typically...
ANALYSIS: SpareRibs Lingering Around PEDv 2014 Levels
Like most items throughout the fresh pork complex, spareribs underwent a significant rally from...
USDA Updates the National Poultry Improvement Plan
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is updating the National Poultry Improvement Plan (NPIP) to align with changes in the poultry industry and to incorporate new scientific information and technologies into the NPIP. These updates are consistent with the recommendations approved by representatives from across the poultry industry at the 2018 NPIP Biennial Conference.
In this update, APHIS is...
First Exports of UK Beef To the USA in 20 Years Underway
The first shipments of UK beef are to depart for the USA today, marking a historic moment for UK farmers and food producers.
Following the USA’s longstanding ban on EU beef – introduced in the wake of the BSE outbreak in 1996 – market access for UK beef was granted in March 2020. UK beef producers now have access to the US market for the first time in over 20 years.
Today’s news means the sector can now begin to reap the economic benefits of trade with the US – with industry estimating beef exports will be worth £66 million over the next...
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Highly Pathogenic Avian Influenza Strikes South Korea’s Layer Houses
U.S. Department of Agriculture Announces Key Staff Appointments
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