Kelley Foods Recalls Smoked Sausage Product Due to Misbranding, Undeclared Allergen

Kelley Foods, an Elba, Ala. establishment, is recalling approximately 1,455 pounds of smoked baby rope sausage due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains cheese, thereby milk, a known allergen, which is not declared on the product label.

The fully cooked smoked baby rope sausage item was produced on Jan. 10, 2023. The following product is subject to recall:

- 12-oz. vacuum-packed packages containing “KELLEY Naturally Hardwood Smoked JALAPEÑO...

Elkhorn Valley Packing Recalls Boneless Beef Chuck Product Due to Possible E. coli Contamination

Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The boneless beef chuck items were packed on Feb. 16, 2023. The following product is subject to recall:

- Various weights corrugated boxes containing “Elkhorn Valley Pride Angus Beef 61226 BEEF CHUCK 2PC BNLS; Packed on 2/16/23...

U.S. Department of Agriculture Announces Key Staff Appointments

The U.S. Department of Agriculture today announced the names of individuals who will hold senior staff positions in Washington, D.C.

Kenneth Walker, Assistant Chief for the Natural Resources Conservation Service

Walker comes to USDA from the Mississippi House of Representatives, District 27. As a State Representative, Walker served as Vice Chair on the Workforce Development Committee and Member of the Agriculture, Water and Conservation, Education, Energy, and Forestry Committees. As a lifelong farmer, Walker grew up on a farm in Leake County...

Legislation Introduced Allowing State-Inspected Meat, Poultry Products to be Sold Across State Lines

U.S. Senators Angus King (I-Maine) and Mike Rounds (R-SD) have introduced the New Markets for State-Inspected Meat and Poultry Act. This bipartisan legislation would allow meat and poultry products that pass state inspections to be sold across state lines. Currently, meat products must be processed at one of the U.S. Department of Agriculture (USDA) certified facilities. If that same product is processed at a state-inspected facility, which already meet federal guidelines, it is prohibited from interstate sale-creating unnecessary barriers for businesses...

USDA Announces New Investments in School Meals to Support Healthy Kids

Today, U.S. Department of Agriculture announced several actions to expand support for and access to the school meal programs, including awarding $50 million in grants that will increase collaboration between schools, food producers and suppliers, and other partners to develop nutritious, appetizing school meals for kids. The department also announced $10 million in grants for schools to expand nutrition education, as well as a proposed regulatory change to give more schools the option to provide healthy school meals to all students at no cost...

WOW Frozen Food LLC Recalls Frozen Meat and Poultry Sfihas Products

WOW Frozen Food LLC, a Plantation, Fla. establishment, is recalling approximately 488 pounds of meat and poultry sfihas products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen, not-ready-to-eat sfihas items were produced on various dates since October 2022. The following products are subject to recall:

- 260-g. pouch bag containing 5 pieces of “WOW SFIHAS CALABRESA Brazilian Kielbasa.”
- 260-g. pouch bag containing 5 pieces of “WOW SFIHAS QUEIJO BACON...

Hoyo, SBC Recalls Frozen, Ready-To-Eat Beef Sambusa Product

Hoyo, SBC, a Bloomington, Minn. establishment, is recalling approximately 1,046 pounds of ready-to-eat beef sambusa products that may be contaminated with extraneous materials, specifically thin, wire-like metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen, ready-to-eat beef sambusa items were produced on Dec. 30, 2022, and Feb. 21, 2023. The following product is subject to recall:

- Bulk boxes containing 75 pieces of “HOYO Beef Sambusa Ground Beef Pastry with Onions and Spices” and lot code N341-S...

Urner Barry Releases March Soy & Wheat Report

The 2022/23 U.S. wheat supply and demand outlook unchanged from February. The projected season-average farm price remains at $9.00 per bushel. The January 2023 farm price reported in the USDA, National Agricultural Statistics Service (NASS) Agricultural Prices publication was $8.82 per bushel, down from $8.98 in...

USDA Announces More Than $43M Investment in Meat and Poultry Processing Research, Expansion and More

The U.S. Department of Agriculture (USDA) announced today an investment of more than $43 million in meat and poultry processing research, innovation and expansion in support of its ongoing efforts to transform the food system at every stage along the supply chain. This investment is funded through the American Rescue Plan and the Agriculture and Food Research Initiative (AFRI).

As part of this total investment, the University of Arkansas was awarded a $5 million grant from the AFRI Center of Excellence...

U.S. Department of Agriculture Announces Key Staff Appointments

The U.S. Department of Agriculture today announced the names of individuals who will hold senior staff positions in Washington, D.C.

Malcom A. Shorter has been appointed to serve as Acting Assistant Secretary for Administration

Shorter was reappointed as the Deputy Assistant Secretary for Administration at USDA in June 2021. He previously served as the Acting Assistant Secretary for Administration from January 2017 to August 2017, as the Deputy Assistant Secretary for Administration from June 2013 to January 2017, and as the Associate Deputy Chief for Business Operations in the U.S. Forest Service...

Urner Barry Releases March Pulse Protein Report

As of March 8, Ethiopia remains in the top spot of the dried pea export value chart, with a 47% decrease in value year-over-year (YoY) noted. Cameroon holds the fifth spot, with a 31% increase in value. Canada is holding the number one spot for dried lentils with a 6% decrease and...

Industry Reacts to USDA’s Proposed "Product of USA" Requirements

The U.S. Department of Agriculture released a proposed rule featuring new regulatory requirements for the “Product of USA” label claim.

The rule would allow for the “Product of USA” or “Made in the USA” label to be used on meat, poultry and egg products only when they are derived from animals born, raised, slaughtered and processed in the United States.

The North American Meat Institute (NAMI) said the USDA’s latest proposal would “result in trade retaliation from Canada and Mexico costing American consumers and businesses billions of dollars...

Dahlia Imports Recalls Raw Bone-in Goat Products Imported Without Benefit of Reinspection

Dahlia Imports, LLC, a Newark, N.J. firm, is recalling approximately 96,624 pounds of raw bone-in goat products imported into the United States from Australia that were not presented for import reinspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen, raw bone-in goat items were imported on or around April 11, 2022, and September 28, 2022. The following products are subject to recall:

- 35.27-lb. cases of “BONE-IN GOAT CUBED PIECES” containing 2.2-lb. plastic bags of...

Biden-Harris Administration Announces Actions, Investments to Create Fairer Markets, Lower Prices

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced the Biden-Harris Administration is investing $89 million across the country (PDF, 160 KB) to finance the startup and expansion of independent meat processors. USDA also announced initial steps the Department is taking to create a more competitive marketplace for seeds and other agricultural inputs.

The $89 million of investments announced today support the Biden-Harris Administration’s Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain, which dedicates resources...

NPPC Statement on USDA’s Decision to Extend Line Speed Trial

The National Pork Producers Council (NPPC) applauds USDA’s decision to allow eligible pork harvest facilities to continue experimenting with ergonomics, automation, and crewing while maintaining line speeds that have been proven able to protect food and worker safety for over two decades. Ensuring sufficient harvest capacity is critical to allow America’s pork producers to continue to provide wholesome pork products to consumers. This extension will allow USDA to assess a final report of the data collected during the time-limited trial and determine next steps...

GH Foods NW Recalls Salad with Chicken Products Due to Misbranding, Undeclared Allergens

GH Foods NW, LLC, a Clackamas, Ore. establishment, is recalling approximately 106 pounds of ready-to-eat salad with chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label.

The ready-to-eat lemon chicken & arugula salad products were produced February 28, 2023. The products are labeled with the correct top label but an incorrect bottom label. The incorrect bottom label...

USDA Announces First Permanent Chief Diversity and Inclusion Officer

The U.S. Department of Agriculture (USDA) today announced the appointment of L’Tonya Davis as its first permanent Chief Diversity and Inclusion Officer (CDIO). The CDIO will lead USDA in its ongoing efforts to improve diversity, equity, inclusion, and accessibility (DEIA) across the Department and will oversee the implementation of USDA’s first-ever DEIA Strategic Plan.

“Throughout her career, Ms. Davis has demonstrated a strong commitment to hiring and developing a workforce that reflects the rich and diverse tapestry of America and to creating workplaces...

FSIS Issues Public Health Alert for New Seasons Pizza Sauce Due to Misbranding, Undeclared Allergen

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that fully cooked, ready-to-eat (RTE) pasta sauce labeled as pizza sauce contains anchovies and milk, known allergens, as well as ground beef and sulfites, which are not declared on the product label. FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer...

Farmer Focus to Expand Processing Capabilities with a $3.6 Million Grant from USDA

Farmer Focus, the only 100% USDA organic and Humane Certified® chicken company with a mission to promote and protect generational family farms, is proud to announce that it is the recipient of a $3.6 million grant issued as part of the second round of the USDA’s Meat and Poultry Processing Expansion Program (MPPEP). The grant will support a $17.8 million expansion of Farmer Focus’ existing organic chicken processing facility (“Liberty”) in Harrisonburg, VA. By almost doubling processing capacity over the next two years...

Biden-Harris Administration Invests $59 Million to Increase Independent Meat and Poultry Processing

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced the Biden-Harris Administration is investing $59 million across the country (PDF, 153 KB) to increase independent meat and poultry processing capacity, expand market opportunities for farmers and create jobs in rural areas.

The investments support the Biden-Harris Administration’s Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain, which dedicates resources to expand independent processing capacity. As President Biden has highlighted, creating fairer markets...

Whitson’s Food Service (Bronx) Corp. Recalls Frozen, Ready-To-Cook Chicken Alfredo

Whitson’s Food Service (Bronx) Corp., an Islandia, N.Y., establishment, is recalling approximately 8,713 pounds of frozen, ready-to-cook chicken alfredo with broccoli and penne pasta meals due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains egg, a known allergen, which is not declared on the product label.

The frozen, ready-to-cook chicken alfredo with broccoli and penne pasta meals were produced on January 25, 2023, and January 31, 2023. The following products are...

FSIS Issues Alert for Signature Select Breakfast Bowl Products Due to Possible Temperature Abuse

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that not-ready-to-eat meat products were subject to temperature abuse during storage at a distribution center prior to delivery to retailers, which may have resulted in the growth of spoilage organisms or pathogens. FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer...

Urner Barry Releases February Soy & Wheat Report

The potential for a smaller than anticipated Argentine soybean crop supports the U.S. soybean meal export program during the second part of the marketing year (MY), June 1-May 31. In the U.S., average soybean meal prices in Decatur, IL have risen by over $45.00 per ton in the past few months. As a result, the 2022/23 U.S. soybean meal price forecast is lifted to $450.00 per ton.

FSIS: Public Health Alert for Raw, Ready-To-Cook Stuffed Chicken Products

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may be missing labeling that includes the list of ingredients and cooking instructions. This product contains soy and milk, known allergens, which may not be declared on the finished product label. FSIS is issuing this public health alert to ensure that consumers with an allergy to soy and dairy are aware that these products should not be consumed and...

USDA Announces $133 Million in Grant Funding Available to Expand Local Food Systems

The U.S. Department of Agriculture (USDA) today announced it is now accepting applications for this year’s Local Agriculture Market Program (LAMP), with a total of $133 million available in competitive grant funds to expand and strengthen local and regional food systems and increase the availability of locally grown agricultural products.

The funding available for this year’s program includes $65 million in supplemental funding authorized by the American Rescue Plan, carry over funding from last year’s program and funds provided through the 2018 Farm Bill...

USDA Unveils Strategic Approach, Investments for Addressing Water Supply Challenges in the West

As part of the Biden-Harris Administration’s commitment to making Western communities more resilient to the impacts of drought and climate change, the U.S. Department of Agriculture (USDA) announced new investments and strategies to help farmers and ranchers conserve water, address climate change and build drought resilience in the West, supported in part by funding from the Inflation Reduction Act (IRA).

The Western Water and Working Lands Framework for Conservation Action is a comprehensive, multi-state strategy under USDA’s Natural Resources Conservation Service (NRCS) to address...

Vilsack Announces Availability of Inflation Reduction Act Funding for Climate-Smart Agriculture

Agriculture Secretary Tom Vilsack announced the U.S. Department of Agriculture (USDA) is making funding available for agricultural producers and forest landowners nationwide to participate in voluntary conservation programs and adopt climate-smart practices. The Inflation Reduction Act (IRA) provided an additional $19.5 billion over five years for climate smart agriculture through several of the conservation programs that USDA’s Natural Resources Conservation Service (NRCS) implements. NRCS is making available $850 million in fiscal year 2023 for its oversubscribed conservation programs: the Environmental Quality Incentives Program (EQIP), Conservation...

USDA Accepting Applications for Trade Mission to Japan

The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) is accepting applications from exporters of U.S. farm and food products for a two-city trade mission to Japan, June 5-8. The trade mission offers U.S. agribusinesses the potential to increase or expand their sales to Japan, one of the United States’ top five agricultural export markets. U.S. exports of agricultural products to Japan exceeded $14.6 billion in 2022.

“As one of the largest economies in the world, Japan provides many exciting opportunities for the high-value agricultural and food products...

2022 Was Another Record Year for U.S. Farm Exports

The American agricultural sector posted its best export year ever in 2022 with international sales of U.S. farm and food products reaching $196 billion, Agriculture Secretary Tom Vilsack announced today. Final 2022 trade data released earlier this week by the Commerce Department shows that U.S. agricultural exports increased 11 percent, or $19.5 billion, from the previous record set in 2021.

“This second consecutive year of record-setting agricultural exports, coupled with a record $160.5 billion in net farm income in 2022, demonstrates the success of the Biden-Harris...

U.S. Department of Agriculture Announces Key Staff Appointments

The U.S. Department of Agriculture today announced the names of individuals who will hold senior staff positions in Washington, D.C.

Cathy Cochran has been appointed Director of the Office of Communications

Cochran previously served as Press Secretary at USDA during the Obama-Biden Administration, and she also held roles in the public affairs office of USDA’s Food Safety and Inspection Service. Most recently, Cochran was a Senior Vice President on Teneo’s Strategy & Communications team, based in Washington, DC. Prior to that, she spent five years at the Glover Park Group...

FSIS Issues Public Health Alert for Pork Sausage Products Due to Misbranding and Undeclared Allergen

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the ready-to-eat (RTE) pork sausage link products may contain milk, a known allergen, which is not declared on the finished product label. FSIS is issuing this public health alert to ensure that consumers with an allergy to dairy are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase...

Urner Barry Releases February Pulse Protein Report

As of February 8, Ethiopia remains in the top spot of the dried pea export value chart, with a 94% increase in value year-over-year (YoY) noted. China still holds the fourth spot, with a 11% drop in value YoY. Canada is holding the number one spot for dried lentils with a 3% decrease and Sudan now holds the number two position with a sharp rise in value. Canada is holding the top spot for dried chickpea exports, with a 40% increase in value YoY. ...

USDA Names Simon Liu as New ARS Administrator

The U.S. Department of Agriculture named Simon Liu, Ph.D., the Administrator of the Agricultural Research Service (ARS). In this role, Liu will lead the agency in its efforts to leverage the latest advances in science and technology and develop innovative solutions to agricultural challenges facing the nation and world.

While Liu was officially named as ARS Administrator on Jan. 4, 2023, he has been acting in this role since June 2022. Prior to holding this position, Liu was the Associate Administrator for the agency's Research Management and Operations for more than seven...

FSIS Issues Public Health Alert for Frozen Chicken Korma with Basmati Turmeric Rice

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen chicken products due to misbranding and an undeclared allergen. The product contains cashews, a known allergen, which is not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with allergies to cashews are aware that these products should not be consumed. A recall was not requested because it is believed that the products are no longer available for consumers to purchase...

FSIS Issues Public Health Alert for RTE Stuffed Chicken Product that May Be Undercooked

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) stuffed chicken product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because the product is no longer available for consumers to purchase.

The RTE broccoli stuffed chicken breast product was produced by Vanguard Culinary Group...

U.S. Department of Agriculture Announces Key Staff Appointments

The U.S. Department of Agriculture today announced the names of individuals who will hold senior staff positions in Washington, D.C.

Regina Black has been promoted to Senior Advisor for Trade and National Security in the Office of the Secretary

Black has served as Chief of Staff for Trade and Foreign Agricultural Affairs since August 2021. Before joining the Department, she was the Director of the Executive Office at the U.S. Dairy Export Council. Black previously served in the Obama Administration at USDA in various...

Meat Snack Products Recalled Due to Misbranding and Undeclared Allergen

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat snack products containing Food and Drug Administration (FDA) regulated chocolate wafers that have been recalled due to an undeclared allergen, specifically peanut residue. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed.

The meat snack items were produced with the recalled chocolate wafers on various dates from January 2, 2023, through January 18, 2023...

Conagra Brands Recalls 2.5 Million Pounds of Canned Meat, Poultry Products Due to Packaging Defect

Conagra Brands has recalled over 2.5 million pounds of canned meat and poultry products due to a packaging defect that may cause products to become contaminated without showing any signs, per a January 31 announcement from the USDA’s Food Safety and Inspection Service (FSIS).

The impacted products were produced between December 12, 2022 and January 13, 2023. The products subject to recall bear establishment number “P4247” on the product cans. These items were shipped to retail locations nationwide...

USDA Launches Pilot Cattle Contracts Library

The U.S. Department of Agriculture (USDA) launched its pilot Cattle Contracts Library today at Noon Eastern Time on the Agricultural Marketing Service (AMS) Cattle Contract Library webpage. The Consolidated Appropriations Act of 2022 directed USDA to create a pilot library to increase market transparency for cattle producers. This pilot library will provide new disclosure to the industry and public regarding the key terms, conditions, and volumes under which cattle are contracted, bringing sunshine to practices in what is now the largest part of the cattle market...

Wild Cajun Meals Recalls Jambalaya and Gumbo Products Produced without Benefit of Inspection

Wild Cajun Meals LLC, a Garland, Texas establishment, is recalling approximately 18,418 pounds of frozen, fully cooked jambalaya and gumbo products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen, fully cooked jambalaya and gumbo items were produced beginning in September 2021 and have various sell by dates. The following products are subject to recall:

- 32-oz. Plastic containers of “Lady Jambalaya Homemade...

Daniele International Recalls Ready-to-Eat Sausage Products Due to Possible Listeria Contamination

Daniele International LLC, a Mapleville, R.I., establishment, is recalling approximately 52,914 pounds of ready-to-eat (RTE) sausage products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE sausage products were produced on various dates from May 23, 2022, through November 25, 2022, and shipped to retail locations nationwide on various dates from December 23, 2022, through January 17, 2023. The following products are subject to recall...

Members of the 2025 Dietary Guidelines Advisory Committee Announced

The U.S. Department of Health and Human Services (HHS) Secretary Xavier Becerra and U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced the appointment of 20 nationally recognized scientists to serve on the 2025 Dietary Guidelines Advisory Committee (the Committee).

The Committee will be tasked with reviewing the current body of science on key nutrition topics and developing a scientific report that includes its independent assessment of the evidence and recommendations for HHS and USDA as they develop the Dietary Guidelines for Americans...

USDA Publishes Strengthening Organic Enforcement Final Rule

Today, the USDA National Organic Program (NOP) previewed the Strengthening Organic Enforcement (SOE) final rule. This update to the USDA organic regulations strengthens oversight and enforcement of the production, handling, and sale of organic products. This final rule implements 2018 Farm Bill mandates, responds to industry requests for updates to the USDA organic regulations, and addresses National Organic Standards Board (NOSB) recommendations.

“Protecting and growing the organic sector and the trusted USDA organic seal is a key part of the USDA Food Systems Transformation initiative,” said Under Secretary for Marketing and Regulatory Programs ...

FSIS Issues Public Health Alert for Hy-Vee Beef Pot Roast Due to Misbranding, Undeclared Allergen

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the gravy component of ready-to-eat Hy-Vee beef pot roast entrée products may contain wheat, a known allergen, which is not declared on the finished product label. FSIS is issuing this public health alert to ensure that consumers with an allergy to wheat are aware that these products should not be consumed. A recall was not requested because...

USDA Seeks Public Comment on Proposal to Strengthen Animal Disease Traceability Regulations

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is proposing to amend animal disease traceability regulations and require electronic identification for interstate movement of certain cattle and bison. APHIS is also proposing to revise and clarify record requirements. These changes would strengthen the Nation’s ability to quickly respond to significant animal disease outbreaks. Major animal disease outbreaks hurt our ranchers and farmers and all those who support them along the supply chain, threaten our food security, and impact our ability to trade...

Urner Barry Releases January Soy & Wheat Report

In the latest WASDE report, the USDA reported the 2022/23 U.S. wheat outlook in January is for increased supplies, larger domestic use, unchanged exports, and lower ending stocks. Supplies are raised on higher beginning stocks as reported in the National Agriculture Statistics Service (NASS) Grain Stocks report. Feed and residual use is increased 30 million bushels to 80 million bushels based on higher second-quarter implied disappearance based on the Grain Stocks report. The season-average farm price is ...

USDA Accepting Applications for Netherlands Agribusiness Trade Mission

The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for its first-ever regional agricultural trade mission to Amsterdam, Netherlands, April 17 – 20, 2023.

“Agribusiness producers, exporters, and growers in the United States may find the Netherlands to be a perfect gateway to Europe,” said FAS Administrator Daniel B. Whitley. “Participants will explore exporting opportunities in this mature market, which continues to grow, and meet potential buyers in surrounding regional markets.”

U.S. agricultural and related exports, including fishery...

Urner Barry Releases January Pulse Protein Report

As of January 11, Ethiopia remains in the top spot of the dried pea export value chart. China still holds the fourth spot, with a 76% decrease in value year-over-year (YoY) noted. Canada is holding the number one spot for lentils with a 9% increase and Mexico is in the number two position with a 9% rise. Pakistan continues to hold the top spot for dried chickpea exports, with a 77% decline in value YoY.

The 2022/2023 (runs from September 2022–August 2023) dry bean marketing year is underway; with...

USDA Announces Major Program Improvements, Progress, and Investments to Benefit American Farmers

Today, at the American Farm Bureau Federation annual convention, Agriculture Secretary Tom Vilsack announced several major developments at the U.S. Department of Agriculture that will benefit farmers, ranchers and producers across the nation.

“At USDA, our goal is to provide all farmers, including new and underserved producers, with the opportunity to receive the assistance they need to continue farming, to build and maintain their competitive-edge, and to access more, new, and better markets,” said Vilsack, who spoke at the American Farm Bureau Federation...

USDA Making $12 Million Investment in Meat and Poultry Processing

USDA is investing more than $12 million to expand independent meat and poultry processing capacity in Ohio, Michigan and Minnesota. Vilsack announced that Meat and Poultry Processing Expansion Program grants will help fund the following projects:

In Ohio, International Food Solutions Inc. is receiving $9,575,250 to help redevelop and expand a vacant building in Cleveland into a plant with the capacity to process 60 million pounds of poultry. The expansion will include cold and dry storage and two processing lines...

Biden Administration Invests in Projects to Promote Competition and Strengthen Meat Supply Chain

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced the Biden-Harris Administration is investing $9.6 million across the country and taking several other steps to help farmers, ranchers, processors and rural businesses diversify the nation’s meat supply.

“USDA is putting the needs of farmers, ranchers and consumers at the forefront of the Biden-Harris Administration’s work to strengthen the resiliency of America’s food supply chain while promoting competition,” Vilsack said.  “USDA has undertaken a Department-wide approach to...

USDA Settles a Packers and Stockyards Case with Anderson County Livestock Exchange, LLC.

The U.S. Department of Agriculture (USDA) entered into a stipulation agreement with Anderson County Livestock Exchange, LLC., (ACLE), Texas, on Dec. 19, 2022, for alleged violations of the Packers and Stockyards (P&S) Act. Under the terms of the stipulation, ACLE waived its rights to a hearing and paid a penalty of $4,000.

An investigation by USDA’s Agricultural Marketing Service (AMS) revealed that ACLE had custodial account shortages on Nov. 12, 2021, and Dec. 21, 2021, of $374,960 and $382,140, respectively. Both custodial account...

Statement by Agriculture Secretary: Following the Swearing in of Jose Emilio Esteban, Ph.D.

Today, Agriculture Secretary Tom Vilsack made the following statement after the swearing in of Jose Emilio Esteban, Ph.D. as the Under Secretary for Food Safety at the U.S. Department of Agriculture.

“Dr. Esteban has a long and well-documented commitment to food safety and public health. With over two decades of experience at USDA’s Food Safety and Inspection Service, he has been on the front lines of protecting the public from foodborne illness for much of his career. I am confident that Dr. Esteban’s leadership and experience...

Statement by Agriculture Secretary Tom Vilsack Following the Swearing in of Alexis Taylor

Today, Agriculture Secretary Tom Vilsack made the following statement after the swearing in of Alexis Taylor to serve as the Under Secretary of Trade and Foreign Agricultural Affairs at the U.S. Department of Agriculture.

“Alexis Taylor has a deep-rooted and impressive career working on matters related to agriculture, trade, and enhancing export opportunities for American farmers. She has not only spent her career serving the American people through her work in U.S. agricultural and trade policy, but also as a Veteran of the U.S...

U.S. Agencies Forge Partnership to Improve Food Safety Standards Globally

The U.S. Department of Agriculture, U.S. Agency for International Development, and U.S. Food and Drug Administration are launching the Food Safety for Food Security Partnership, also known as FS4FS. The initiative includes the investment of $15 million over the next five years to support the availability and trade of safe food products to reduce poverty, hunger, and malnutrition in low- and middle-income countries.

“During the U.S.-Africa Leaders Summit, many African heads of state reached out to USDA for help in developing science- and risk-based...

Statement by Secretary Vilsack on the Fiscal Year 2023 Omnibus Appropriations Bill

Agriculture Secretary Tom Vilsack released the following statement today after the U.S. Senate and U.S. House passed the fiscal year 2023 Omnibus Appropriations bill, sending to President Biden’s desk several crucial investments to advance the U.S. Department of Agriculture’s (USDA) priorities for rural America:

“As we wrap up a successful year advancing USDA’s priorities to build more, new and better markets for producers, tackle food and nutrition insecurity, and ensure wealth is created and stays in rural communities, I’m pleased that Congress has come together to...

Protein Groups Share Thoughts on Confirmations of USTR Ag. Negotiator, Food Safety Undersecretary

U.S. Senators Debbie Stabenow (D-Mich.), Chairwoman of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, and John Boozman (R-Ark.), the Committee’s Ranking Member announced that the U.S. Senate has confirmed the appointments of Dr. Jose Emilio Esteban, to serve as Under Secretary for Food Safety at the U.S. Department of Agriculture and Doug McKalip, to serve as Chief Agricultural Negotiator in the Office of the U.S. Trade Representative.

“It’s long overdue that these critical positions at USDA and the Office of...

Morasch Meats Inc. Recalls Raw Frozen Diced Beef Products Due to Possible E. Coli Contamination

Morasch Meats Inc., a Portland, Ore. establishment, is recalling approximately 3,930 pounds of raw frozen diced beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw frozen diced beef items were produced on August 24, 2022. The following products are subject to recall [view labels]:

30-lb. box packages containing “BEEF DICED 3/10# BAGS,” with case code FM010152, LOT#: 082422...

Industry Reacts to Confirmation of USDA Trade Undersecretary

The U.S. Senate confirmed the appointment of Alexis Taylor, of Iowa, to be Under Secretary for Trade and Foreign Agricultural Affairs at the U.S. Department of Agriculture.

The move led to responses from industry associations and politicians involved in the agriculture and protein sector.

The U.S. Meat Export Federation President and CEO Dan Halstrom issued this statement:

“USMEF thanks the U.S. Senate for its confirmation of Alexis Taylor, who will be a tremendous asset to USDA and a champion for U.S. agriculture. USMEF had many opportunities to work with Ms. Taylor in...

USDA Developing New Tools to Identify COVID Virus in Wild and Domestic Animals

U.S. Department of Agriculture scientists are developing new tests and tools to identify and track the COVID virus and its variants in wild and domestic animals.

USDA’s Animal and Plant Health Inspection Service (APHIS) is currently implementing a $300 million provision in the American Rescue Plan Act to monitor susceptible animals for the COVID virus. Through this initiative, APHIS is partnering with USDA’s Agricultural Research Service (ARS) on five research projects to improve understanding of the virus and to help USDA accomplish its goal of building...

Urner Barry Releases December Soy & Wheat Report

In the latest WASDE report, the USDA stated the wheat outlook for 2022/23 is unchanged from November. There are offsetting changes for exports by-class with Hard Red Spring and White higher and Soft Red Winter lower.

In 2022/23, U.S. farmers are estimated to have produced a total of 1.65 billion bushels of winter, spring, and durum wheat from a harvested area of 35.5 million acres...

USDA Invests $9.5M to Develop New Bioproducts from Agricultural Commodities

The U.S. Department of Agriculture (USDA) today announced an investment of $9.5 million to support the scale-up of sustainable bioproduct manufacturing in the United States. Three successful projects are funded through USDA’s National Institute of Food and Agriculture’s (NIFA) Bioproduct Pilot Program, which funds research and development of value-added products from agricultural commodities.

Authorized and funded by the Infrastructure Investment and Jobs Act, the Bioproduct Pilot Program presents a unique opportunity to spur economic activity in the nation’s rural areas while lowering commercialization risks associated with...

USDA Invests More Than $200 Million to Expand Agricultural Exports

The U.S. Department of Agriculture’s Foreign Agricultural Service is awarding $202.7 million to more than 60 U.S. agricultural organizations to help expand export markets for U.S. farm and food products through the Market Access Program, also known as MAP, and the Foreign Market Development, or FMD Program. 

“In this unique public-private partnership, USDA and the American agricultural industry are working together to expand markets for high-quality, American-made farm and food products worldwide,” said FAS Administrator Daniel Whitley. “With industry matching funds, federal investments in these...

Joint Statement from Secretary Vilsack and Ambassador Tai after Meeting with Mexican Government

Agriculture Secretary Tom Vilsack and United States Trade Representative Katherine Tai released the following statement after Secretary Vilsack and Ambassador Tai met with a delegation of senior Mexican Government officials in Washington, D.C. today:

“Today, we welcomed a number of senior Mexican Government officials to a meeting at the United States Department of Agriculture.

“There was candid conversation about our deep concerns around the restrictions of the importation of biotech corn and other biotechnology products stemming from President López Obrador’s 2020 decree. The Mexican delegation presented...

Urner Barry Releases December Pulse Protein Report

As of December 14, Ethiopia remains in the top spot of the dried pea export value chart. China still holds the fourth spot, with an 81% decrease in value year-over-year (YoY) noted. Spain is holding the third-place spot for lentils with a 13% increase and Peru still holds the fifth position. Pakistan continues to hold the top spot for dried chickpea exports this December, with an 79% decline in value YoY.

U.S. agricultural exports in fiscal year (FY) 2023 are projected at $190.0 billion, down...

NCBA Pleased with Changes in Cattle Contract Library Final Rule

Today, the National Cattlemen’s Beef Association (NCBA) welcomed the release of a final rule from the U.S. Department of Agriculture (USDA) to stand up the Cattle Contract Library Pilot Program. This program was authorized following NCBA’s engagement with Congress on the Consolidated Appropriations Act of 2022.

“We are pleased that USDA listened to feedback from stakeholders like NCBA while crafting the final rule on the Cattle Contract Library Pilot Program. We are hopeful that this pilot program will strike an appropriate balance between offering cattle producers additional insight into the..."

NPPC Welcomes Comment Period Extension for Packer and Stockyards Competition Proposed Rule

NPPC appreciates USDA’s move to extend the comment period for the Packers & Stockyards Act proposed rule on Inclusive Competition and Market Integrity. Pork producers rely on enforcement of the Act to ensure fair marketing opportunities and support policies that allow them to make decisions that best fit their unique circumstances. NPPC joined with other stakeholders and members of Congress in requesting the additional time to comment on this proposed rule to allow greater participation throughout the pork and livestock industries and ensure producer voices are heard...

NCBA Welcomes Comment Extension for Packers and Stockyards Act Rulemaking

Today, the U.S. Department of Agriculture (USDA) announced a 45-day extension of the comment period for the proposed rule titled, “Inclusive Competition and Market Integrity Under the Packers and Stockyards Act.” The National Cattlemen’s Beef Association (NCBA) welcomed the extension while urging USDA to proceed in a cautious, deliberative manner.

“While we appreciate the additional time to submit thorough comments, overall USDA should tap the brakes on this rulemaking effort,” said NCBA Senior Director of Government Affairs Tanner Beymer. “This is a significant undertaking rooted in decades of legislative..."

Urner Barry Releases November Soy & Wheat Report

In the latest WASDE report, the USDA stated the outlook for 2022/23 wheat for November is stable supplies, increased domestic use, unchanged exports, and slightly lower ending stocks. Total domestic use is projected to be 5 million bushels higher at 1,093 million bushels as an increase in food use more than offsets a decrease in seed use.

Globally, the 2022/23 wheat outlook calls for increased supplies, consumption, trade and ending stocks this month. Supplies are projected up 1.3 million tons to...

USDA Provides Nearly $24M Boost for Beginning Farmers and Ranchers

U.S. Department of Agriculture (USDA) Chief Scientist Chavonda Jacobs-Young today announced a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers.

“Investing in the professional development of our nation’s newest farmers and ranchers will help our food and agriculture sectors to flourish from the ground up,” said Jacobs-Young, who is also USDA’s Under Secretary for Research, Education and Economics. “Strengthening and growing our next generation pipeline is vital to the continued success of American agriculture and prosperity of..."

Urner Barry Releases November Pulse Protein Report

As of October 12, Ethiopia remains in the top spot of the dried pea export value chart. China still holds the fourth spot, with an 86% decrease in value year-over-year (YOY) noted. Peru is maintaining the fifth-place spot for lentils, keeping India out of the top five countries in the export value chart. Pakistan continues to hold the top spot for dried chickpea exports this October, with an 84% decline in value YOY.

According to the Commerce Department, U.S. farm exports rose to a record $196.4 billion in fiscal year (FY)...

September Pork Exports Continue Upward Trend; Pace Cools for Beef

U.S. pork exports topped year-ago totals for the second consecutive month in September, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). September beef exports were below last year for the first time in 2022, but exports remain on a record pace through the first three quarters of the year.

Pork exports reached 222,202 metric tons (mt) in September, up 1% from a year ago. Export value increased 9% to $664.8 million – the highest since June 2021. Through September, pork exports were...

NCC Delivers Comments on FSIS Proposed Salmonella Framework

The National Chicken Council (NCC) today delivered public comments at a U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) virtual meeting about the agency’s recently announced regulatory framework for Salmonella in poultry products. NCC’s comments addressed each of the three components the agency said it is currently considering as part of a new strategy.

Food safety is a top priority for the broiler industry, and NCC supports changes in food safety regulations that are based on sound science, robust data, and are demonstrated to positively impact public health...

USDA Announces Funds to Expand Processing Capacity Following NCBA Advocacy

Today, the National Cattlemen’s Beef Association commended the U.S. Department of Agriculture (USDA) following Secretary Tom Vilsack’s announcement of over $223 million in grants and loans to support small to mid-sized processing facilities.

“NCBA has long advocated for expanded processing capacity to provide cattle producers with additional options for turning their cattle into high-quality beef. Today, the cattle industry needs more targeted capacity in high-need areas, and we look forward to these facilities launching and expanding operations,” said NCBA Senior Director of Government Affairs Tanner Beymer...

Pure Praire Farms™ to Receive $6.9 Million Dollar Grant

This week, government officials announced that Charles City Iowa-based premium chicken integrator, Pure Prairie Farms Inc., is set to receive a $6.9 million dollar grant as part United States Department of Agriculture (USDA) Meat and Poultry Processing Expansion Program (MPPEP). The program was launched in 2021 in response to supply chain disruptions in recent years for meat and poultry products during the COVID-19 pandemic. According to USDA, the program is "to encourage competition and sustainable growth in the U.S. meat processing sector, and to help improve..."