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NCC Releases New Video Featuring Enhanced Safety Measures to Protect Processing Plant Employees
The National Chicken Council released a new video outlining how the chicken industry has enhanced safety measures in response to the COVID-19 pandemic.
Using drone photography, viewers can see new perspectives from the inside of a processing plant and the essential workers who help keep grocery shelves and restaurants stocked with our nation’s favorite protein: chicken.
The video features Ashley Peterson, Ph.D, the National Chicken Council’s Senior VP of Scientific and Regulatory Affairs. Dr. Peterson walks through the numerous safety protocols followed inside processing plants, including...
Maggie Ernst, Longtime National Chicken Council Employee, to Retire
After 34 years at the National Chicken Council, most recently as senior director of meetings and member services, Maggie Ernst has announced her retirement from NCC.
Maggie on-boarded with the council in 1986, under the leadership of then-NCC President George Watts. During her decades of service to the industry, she managed NCC’s meetings and special events planning, program development and operations, as well as overseeing member relations and services, and served as the long-time editor of NCC’s weekly newsletter, The Washington Report.
“Maggie loved her colleagues, some of whom she worked alongside for decades and considered family,” said NCC President Mike Brown. “But above all, she was loved by our members who always...
Senators Coons, Wicker Request Financial Assistance for Chicken Farmers Impacted by COVID-19
Senators Chris Coons (D-Del.) and Roger Wicker (R-Miss.) led a letter signed by 17 other senators requesting direct financial assistance for chicken farmers that have been financially impacted by COVID-19.
“As the chicken industry in Delaware and across the country continues to cope with reduced demand and processing capacity, chicken farmers have experienced a big hit to their bottom lines. In many instances, farmers are receiving fewer birds on a less frequent basis, and in some cases, they have been forced to depopulate millions of healthy birds.
Although other farmers have benefited from the United States Department of Agriculture’s Coronavirus Food Assistance Program, chicken farmers have not received any assistance and...
National Chicken Council Requests Relief for Chicken Farmers Affected by COVID-19
The National Chicken Council sent a letter to U.S. Secretary of Agriculture Sonny Perdue requesting relief for family farmers due to potential supply chain effects related to the COVID-19 outbreak.
“As a result of reduced workforce at processing plants, foodservice demand vanishing virtually overnight, historically high cold storage supply levels and a potential loss of international trade market access due to the recent detection of highly pathogenic avian influenza (HPAI), some chicken processors have begun to reduce eggs set to reflect decreased demand and to avoid any potential animal welfare concerns,” the letter read. “One implication of trying to...
Chicken Processors Redoubling Efforts to Keep Essential Workers Safe and Healthy
“These are certainly trying and unprecedented times, and chicken processors are doing everything they can to 1) keep their employees safe and 2) work to keep chicken on the shelves – in that order,” said National Chicken Council President Mike Brown. “Our members are following all of the CDC and local health department guidelines, and many have consulted with infectious disease physicians to develop site plans.”
Brown noted that companies have enacted many additional measures to keep workers safe, including...
Meat Sales Surged 77% the Week of March 15 Amid Growing COVID-19 Cases
The week ending March 8 saw a fast acceleration of meat sales in dollars, units and volume. As the number of school closures, social distancing guidelines and other COVID-19 related measures significantly sharpened the subsequent week, sales surged along with it. Thanks to the heroic efforts of everyone in the meat and poultry industry, the supply kept flowing. Retailers restocked their meat cases again and again as shoppers across the country stocked up on meat and poultry to feed their families nutritious meals.
Meat department sales without deli meat were up an incredible 76.9% over the week ending March 15, 2020 versus the comparable week in 2019, according to data insights firm IRI, and deli meat sales advanced...
47 Members of Congress Send Letter Requesting U.S. Chicken Market Access to the United Kingdom
Arkansas Representative Steve Womack (R, AR-3), along with 46 Members of Congress, yesterday sent a letter to U.S. Trade Representative Robert Lighthizer requesting that U.S. chicken products be included in any new trade agreement with the United Kingdom.
The letter specifically addresses the European Union’s long-standing, unscientific ban on U.S.-exported chicken due to an American practice of using chlorine during processing. The U.K. formally adhered to the E.U.’s food safety standards in 1997 and American chicken has been banned from entry since that time.
“With almost one of five pounds of chicken being exported, a robust and expanding overseas market is extremely important to the economic health and well-being of the U.S. chicken industry,” said National Chicken Council President Mike Brown. “Including U.S. chicken is critical in...
Super Bowl Chicken Wing Consumption Projected to Increase in 2020 as Prices Sit at Attractive Levels
Super Bowl Sunday is right around the corner and football isn’t the only thing that is taking centerstage. Chicken wings will be on millions of tables come Sunday evening.
In all, Americans will chow down on 1.4 BILLION chicken wings during this year’s big game. Sitting only behind pizza as the most popular food item, foodservice and retail stores have been stocking up in preparation for the droves of football fans looking to get their fingers messy with barbecue and hot sauce...
Injuries and Illnesses in Poultry Processing at New All-Time Low
The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen by 84 percent over the last 25 years and continues to decline according to the 2018 Injury and Illness Report recently released by the Department of Labor’s Bureau of Labor Statistics (BLS).The total recordable poultry processing illness and injury rate for 2018 was 3.5 cases per 100 full-time workers (per year), down from 3.8 in 2017. The poultry industry’s rate of 3.5 was below the rate of 5.1 for similar agricultural industries in terms of injuries per 100 full-time workers and lower than the rate of 4.2 for the entire food manufacturing sector, while all of manufacturing was 3.4.Poultry processing’s 2018 rate of 3.5 represents an 84 percent decrease from 1994 (the oldest data available on the BLS website), when the recorded rate was 22.7, demonstrating...
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