Frickenschmidt Foods LLC Recalls Ready-to-Eat Beef Stick Products Due to Misbranding

Frickenschmidt Foods LLC, a Lockwood, Mo. establishment, is recalling approximately 5,795 pounds of ready-to-eat beef stick products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains and declares wheat as an ingredient but has an incorrect statement of “gluten free” on the label.

The ready-to-eat teriyaki beef stick items were packaged on Nov. 30, 2021, Dec. 1, 2021, and Jan. 28, 2021. The following products are subject to recall:

- 1.5 oz. individually sealed...

NCC Submits Comments on the Labeling of Cell-Cultured Meat, Poultry Products

The National Chicken Council (NCC) believes cell-cultured products must be marketed in an appropriate manner that clearly conveys their basic nature to consumers and avoids confusion between cell-cultured protein products and traditional animal protein products.

“This approach ensures a neutral playing field wherein consumers are provided truthful information about cell-cultured products so that they may make choices as they deem most appropriate,” said NCC SVP of Scientific and Regulatory Affairs, Ashley Peterson, Ph.D., in comments submitted to USDA’s Food Safety and Inspection Service (FSIS) on...

NCBA Fights for Definitive Labels on Lab-Grown Meat

Today, the National Cattlemen’s Beef Association (NCBA) submitted comments to the United States Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) related to the labeling of meat or poultry products that contain lab-grown animal cells. NCBA believes that the term “beef” should only be applicable to products derived from livestock raised by farmers and ranchers. As USDA-FSIS works to develop regulatory standards for labeling lab-grown, or cell-cultured, protein products, NCBA is committed to ensuring that product labels are fair, accurate, and will safeguard a...

Nick’s Famous Bar-B-Q Recalls Ready-To-Eat Pork Products Due to Possible Listeria Contamination

Nick’s Famous Bar-B-Q, a Nashville, Tenn., establishment, is recalling approximately 3,140 pounds of ready-to-eat (RTE) smoked pork barbecue products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen RTE hickory smoked pork barbecue products were produced on September 7, 2021 and September 8, 2021 and packaged on September 8, 2021. The following products are subject to recall:

- 20-lb. boxes of...

Espi’s Sausage and Tocino Co. Recalls Ready-to-Eat Chicken and Pork Hot Dog Products 

Espi’s Sausage and Tocino Co., a Seattle, Wash. establishment, is recalling approximately 2,048 pounds of frozen ready-to-eat chicken and pork hot dog products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen ready-to-eat chicken and pork hot dog product was produced on May 19, 2021. The following products are subject to recall:

- 12-oz vacuum packed plastic packages containing “Argentina MIGHTY MEATY CHICKEN AND PORK HOTDOG JUMBO” and...

USDA Seeks Comments on the Labeling of Meat and Poultry Products Derived from Animal Cells

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published today an advance notice of proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of meat and poultry products made using cultured cells derived from animals under FSIS jurisdiction. FSIS will use these comments to inform future regulatory requirements for the labeling of such food products.

“This ANPR is an important step forward in ensuring the appropriate labeling of meat and poultry products made using animal cell culture technology,” said...

Fratelli Beretta USA, Inc. Recalls Ready-to-Eat Uncured Antipasto Meat Products

Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling approximately 862,000 pounds of uncured antipasto products that may be contaminated with Salmonella Infantis and/or Salmonella Typhimurium, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The ready-to-eat (RTE) uncured antipasto meat trays were produced on February 28, 2021 through August 15, 2021. The following products are subject to recall...

Willow Tree Poultry Farm Recalls Chicken Salad and Dip Products

Willow Tree Poultry Farm, an Attleboro, Mass. establishment, is recalling approximately 52,022 pounds of various chicken salads and dip products that may be contaminated with extraneous materials, specifically hard white plastic the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The ready-to-eat (RTE) various chicken salads and dip items were produced on August 10, 2021 through August 13, 2021. The following products are subject to recall...

Serenade Recalls Frozen Raw Breaded Stuffed Chicken due to Salmonella Enteritidis Contamination

Serenade Foods, a Milford, Ind. establishment, is recalling approximately 59,251 pounds of frozen, raw, breaded and pre-browned stuffed chicken products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. FSIS issued a public health alert on June 2, 2021 related to these products.

The frozen, raw, breaded and pre-browned, stuffed chicken items were produced on February 24, 2021 and February 25, 2021. The following products are subject to recall...

Blount Fine Foods Corp. Recalls Chicken Soup Products Due to Possible Foreign Matter Contamination

Blount Fine Foods, a McKinney, Texas establishment, is recalling approximately 6,384 pounds of chicken tortilla soup products that may be contaminated with extraneous material, specifically pieces of gray nitrile glove, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The fully cooked, ready to eat, chicken tortilla soup was produced on July 1, 2021. The following products are subject to recall...

Greater Omaha Packing Recalls Raw Beef Products Due to Possible E. Coli 0157:H7 Contamination

Greater Omaha Packing, an Omaha, Neb. establishment, is recalling approximately 295,236 pounds of raw beef products intended for non-intact use that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw beef products intended for non-intact use were produced on July 13, 2021.

The products subject to recall bear establishment number “EST. 960A” inside the USDA mark of inspection. These items were distributed to further processors in Illinois...

Top Notch Jerky Recalls Beef Jerky Products Due to Misbranding and Undeclared Allergens

Top Notch Jerky LLC., a Sugar City, Idaho establishment, is recalling approximately 107 pounds of ready-to-eat (RTE) beef jerky due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains anchovies, a known allergen, which is not declared on the product label.

The RTE buffalo-style flank steak beef jerky items were produced July 12, 2021. The following products are subject to recall...

Green Dining Table, Inc. Recalls Frozen Pork Dumplings Due to Misbranding and Undeclared Allergens

Green Dining Table, Inc., an Alhambra, CA establishment, is recalling approximately 183,330 pounds of frozen pork dumplings due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk and coconut, known allergens, which are not declared on the product label. 

The frozen pork dumplings were produced between March 22, 2021 and July 14, 2021. The following products are subject to recall [view labels here]...

Tyson Foods Voluntarily Recalls Frozen, Fully Cooked Chicken

Tyson Foods is voluntarily recalling approximately 8.5 million pounds of frozen, fully cooked chicken. Tyson has been working closely with the U.S. Department of Agriculture on this recall, and while there is no conclusive evidence that the products were contaminated at the time of shipment, the voluntary recall is being initiated out of an abundance of caution.

The affected products were produced at one plant located in Dexter, Missouri, between December 26 of 2020 and April 13 of 2021 and distributed to foodservice and retail customers...

US Obtains Consent Decree Against Chinatown Retail Seller for Violating Federal Meat Inspection Act

Audrey Strauss, the United States Attorney for the Southern District of New York, and Paul Kiecker, Administrator of the U.S. Department of Agriculture’s (“USDA”) Food Safety and Inspection Service (“FSIS”), announced the entry of a consent decree against defendants YIN GONG CORP. and YONG XING WANG (“Defendants”) for violations of the Federal Meat Inspection Act at Defendants’ places of business in New York, New York’s Chinatown.

U.S. Attorney Audrey Strauss said: “Consumers should be able to have confidence in the safety of the food they buy. Here, Defendants repeatedly sold uninspected pork products to retailers in violation of the Federal Meat Inspection Act, designed to ensure that... 

NCBA Takes Action to Increase Producer Profitability Through USDA-Verified Labels

The the National Cattlemen’s Beef Association (NCBA) filed a petition with the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) to eliminate the use of “Product of the USA” (POTUSA) and other broad U.S. origin labeling claims for beef products that are potentially misleading to consumers.

NCBA believes that current “Product of the USA” labels are a disservice to American consumers and cattle producers alike. The claim implies that a beef product is entirely of U.S. origin. However, in reality, imported beef products are eligible to be labeled “Product of the USA” as long as the product has been...

FSIS Issues Public Health Alert for Frozen Raw Breaded Stuffed Chicken Products

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns about illnesses caused by Salmonella Enteritidis that may be associated with frozen, raw, breaded and pre-browned, stuffed chicken products. These items may be labeled "chicken cordon bleu", chicken with “broccoli and cheese”, or "chicken Kiev". This public health alert is being issued to remind consumers about the proper handling and cooking of raw poultry products.

FSIS is investigating a Salmonella Enteritidis illness cluster with the Centers for Disease Control and Prevention (CDC) and state partners. FSIS suspects that there may be a link between...

King's Command Foods Recalls Meat and Poultry Meatballs and Pork Pattie Products 

King's Command Foods, LLC., a Kent, Wash. establishment, is recalling approximately 20,025 pounds of fully cooked, not shelf stable meat and poultry meatballs and pork patties due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced. The product contains egg, milk, and/or wheat, known allergens, which is not declared on the product label.

The fully cooked, not shelf stable meat and poultry items were produced January 08, 2021, January 15, 2021, and March 03, 2021. The following products are subject to recall...

Legacy Food Company Recalls Beef Jerky Products 

Legacy Food Company, Inc., a Rancho Cucamonga, Calif. establishment, is recalling approximately 67,895 pounds of beef jerky due to misbranding and an undeclared ingredient, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The product contains sesame oil, which is not declared on the product label.

The beef jerky items were produced on various dates from July 20, 2020 through May 14, 2021. The following products are subject to recall...

FSIS Issues Public Health Alert for Frozen, Cooked Diced Poultry Products

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 130,860 pounds of frozen fully cooked, diced chicken products because they may be contaminated with Listeria monocytogenes.

The frozen, fully cooked, diced chicken items were packed on Jan. 25, 2021, Jan. 26, 2021, March 23, 2021, and March 24, 2021. The following products are subject to the public health alert...

Milan Provisions Recalls Jalapeno Chorizo Sausage Products

Milan Provisions Co. Inc., a Corona, N.Y. establishment, is recalling approximately 6,000 pounds of heat-treated, not fully cooked, not shelf stable chorizo sausage products made using a pork ingredient produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The jalapeno chorizo sausage items were produced from April 13, 2021 through April 16, 2021. The following product is subject to recall...