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FSIS Announces New Guidance on Meal Kit Labeling

The Food Safety and Inspection Service is announcing the availability of the Agency’s guideline on kit products that contain meat or poultry components. The guideline will help facilities determine whether a meal kit product needs to be prepared under FSIS inspection as well as how it needs to be labeled.

There are numerous types of kit products that feature a component of meat or poultry. Kits that feature wraps, pizzas, stew, salads, fajitas or stir-fry meals are some examples. Some of the components, may require cooking...

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Jul 10 10:13 AM, General News



Cattlemen Urge President Trump to Support USDA Oversight of Lab-Grown Fake Meat

Today the National Cattlemen’s Beef Association (NCBA) and other leading organizations in the animal agriculture industry (“the Barnyard”) sent a letter to President Donald J. Trump urging him to ensure the U.S Department of Agriculture (USDA) acts as the primary regulatory authority over lab-grown fake meat products. The Federal Meat Inspection Act (FMIA) designates USDA as the main oversight body for emerging lab-grown products. However, in recent weeks the Food and Drug Administration (FDA) has moved aggressively to assert regulatory jurisdiction over lab-grown fake meat.

"The American people elected President Trump because they trusted him to promote a level playing field for American products around the world,” said Kevin Kester, President of NCBA. “Now, the President has the chance to demonstrate his support for free and fair markets right here at home. By supporting USDA oversight of lab-grown fake meat, the President will protect American consumers and ensure that America’s farmers and ranchers are not disadvantaged in the marketplace...

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Jul 27 9:22 AM, General News




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