RFK Cooking Show? HHS Launches Cooking Series Centered on “Real Food” Message, and More

On July 30, US Health and Human Services (HHS) Secretary Robert F. Kennedy (RFK) Jr. launched “The Real Food Show,” according to a press release. The new cooking series will be aimed at helping Americans prepare healthy, affordable meals at home using whole-food ingredients. 

Kennedy announced the initiative at Fort Drum during the opening of the Belvedere Bistro, a military dining facility operated by Compass Group as part of Chef Robert Irvine’s food modernization effort for US bases. 

USDA Refines SNAP Requirements

As of today, the US Department of Agriculture plans to refine the requirements around government subsidized food stamps or Supplemental Nutrition Assistance Program (SNAP), according to a USDA press release which cited the Trump administration's goal to "turn the tide" on chronic disease in America.

"Currently, SNAP retailers are required to stock three varieties of food in each of four staple food categories – dairy, protein, grain, and fruits and vegetables – 12 foods total," read the release which proposes doubling the number of food choices, closing loopholes allowing snack foods, and simplifying the standards for retailers...

Salty Snacks Maker, Utz to Remove Artificial Colors By 2027

As of September 23, Utz Brands, Inc. will remove certified Food, Drug and Cosmetic (“FD&C”) colors from its product portfolio by 2027, according to a company press release. 

“Since 1921, Utz Brands, Inc. has been committed to making snacks with quality, transparency, and simple, trusted ingredients. As consumer tastes and government regulatory initiatives evolve, we adapt while staying true to the flavors and traditions people love," read the statement...