Pilgrim's® Brings New FLAMIN' HOT® Chicken Tenders and Bites to the Freezer Aisle

Today, Pilgrim's announced the launch of Pilgrim's® FLAMIN' HOT® Chicken Tenders and Pilgrim's® FLAMIN' HOT® Chicken Bites, bringing the iconic FLAMIN' HOT® flavor fans love to frozen chicken for the first time at select retailers nationwide.

FLAMIN' HOT® has transcended its snack roots to become one of the most recognizable flavor platforms in food. By bringing that signature flavor to frozen chicken, this collaboration unlocks a new occasion for fans to experience the bold taste they...

B&G Foods Appoints Robert D. Mills as President and Chief Executive Officer

B&G Foods, Inc. (NYSE: BGS) announced today that its Board of Directors has appointed Robert “Rob” D. Mills as President and Chief Executive Officer, effective today. Mr. Mills, who has served as a member of B&G Foods’ Board of Directors since March 2018, succeeds Casey Keller who retired as President, Chief Executive Officer and a director at the end of last week.

Mr. Mills is an accomplished executive with more than 20 years of broad operating and leadership experience and a demonstrated track record of driving growth and long-term strategy. Mr. Mills also has extensive experience in corporate strategy, M&A and business development, including evaluating, acquiring and integrating businesses...

White Castle Brings the Bacon to Freezer Aisles Nationwide

It’s been said, “You’ve got to give the people what they want,” and this spring White Castle is doing exactly that, broadening the availability of its new Cheddar Bacon Cheese Slider to more freezer aisles across the country.

White Castle first introduced the Cheddar Bacon Cheese Slider last year as part of a retail variety pack available only in Walmart stores. The new Slider proved so popular that White Castle introduced it in January as a stand-alone item at CVS...

National Frozen & Refrigerated Foods Association (NFRA) Spotlights March Frozen Food Month

As American eating habits evolve, the frozen food aisle does as well. With the rise of flexible, unstructured meals and a growing demand for snacking options, frozen foods are stepping up with innovative offerings, from globally inspired flavors to air-fryer-friendly formats and portion-smart choices.

In honor of March Frozen Food Month, the National Frozen & Refrigerated Foods Association (NFRA) is spotlighting how frozen foods meet contemporary consumer needs. "Frozen foods have always been a trusted solution for busy households, but the aisle...

America’s Rethinking Meal Planning: New Report Finds Frozen Foods Becoming a Kitchen Essential

New market data shows that frozen food is becoming a meal-planning essential for today’s consumers. As the national conversation about food, health, and affordability is intensifying, research unveiled at AFFI-CON finds millions of families see practical answers for this conversation in the frozen food aisle.

The American Frozen Food Institute (AFFI) and FMI – the Food Industry Association released the fourth edition of the Power of Frozen in Retail report, outlining a key trend: frozen food has moved from a backup option to a core element of meal-planning for a growing share of American households...

Whole Foods Market’s Top Food Trends to Watch in 2026

Whole Foods Market has released its annual forecast of the top food and beverage trends expected to shape shopping carts, kitchens, and consumer preferences in 2026. Developed by the retailer’s Trends Council, a group of buyers, culinary experts, and industry scouts, the list reflects emerging patterns in health, convenience, sustainability, and food culture.

One notable shift is the resurgence of beef tallow, a traditional cooking fat prized for its rich flavor and high smoke point. Once a staple of classic kitchens, tallow is being rediscovered by consumers interested in...