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Chomping at the Bit for Food trends? Feast on This!

If you’re wondering what consumers will eat when they dine out next year, think alternative proteins, ethnic-inspired breakfasts or veggie-carb substitutes, and you’ll be on the right track, according to our new research on food trends for 2019.

The National Restaurant Association’s 2019 What’s Hot Culinary survey found that guests are looking for great tasting foods that also are healthful and sustainable at the same time. The survey, produced annually in partnership with the American Culinary Federation, is a barometer of food and beverage trends around the country. This year, we looked at the responses of approximately 650 professional chefs – all ACF members.

“These foods, already popular in consumers’ own homes, are now poised to ignite sales at restaurants and foodservice operations,” said Hudson Riehle, the Association’s senior vice president of research. “It’s no secret restaurant customers seek new food experiences when dining out. Chefs are listening to that request and offering them the foods they want. That’s good for guests and business.”

Here are a few of the food trends chefs say customers will be asking for ...

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Dec 19 8:51 AM, General News



Mintel Announces Three Global Food and Drink Trends For 2019

Mintel, the world’s leading market intelligence agency, has today (14 November 2018) announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond.

2019 Global Food and Drink Trends at a glance

  • Evergreen Consumption: A circular view of sustainability that spans the entire product lifecycle requires action from suppliers to consumers.
  • Through the Ages: Food and drink will build on today’s dialogue about wellness and transition into more solutions for healthy ageing.
  • Elevated Convenience: To match the premium expectations of consumers in the on-demand age, convenience food and drink will get an upgrade...
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Nov 14 8:56 AM, General News


FreshDirect Reveals Top Ten Food Trends for 2019

Company’s food experts forecast up-and-coming products, ingredients, and influences

FreshDirect, the Northeast’s leading online fresh food grocer, today announced its top ten food trends for 2019. The trends list was curated by FreshDirect and FoodKick’s in-house teams of food and wine* experts.

“Our FreshDirect and FoodKick food experts are constantly working with farmers, fishermen, artisans, and producers to source high-quality, great tasting products for our customers,” said Scott Crawford, Chief Merchandising Officer at FreshDirect. “These deep relationships paired with FoodKick’s ability to work with emerging brands place us at the cutting edge of what’s happening in food and we’re excited to announce what we see as the major trends and influences coming in 2019 and beyond.”

FreshDirect’s top 10 trends for 2019...

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Nov 9 9:25 AM, General News


Technomic’s Take: 7 Key Trends for 2019

It seems that every shift to the restaurant landscape brings with it a whole host of new questions: What is the next hot flavor trend to watch? Which segment truly owns convenience? What is today’s definition of health? What type of technology is up and coming next?

As consumer preferences cycle forward at a furious pace, restaurant operators and their partners are working to meet next-level expectations for everything from food and flavors to brand transparency.

Technomic looked into our crystal ball at a set of wide-ranging factors affecting the restaurant industry and compiled seven key trends that are sure to gain traction over the next year and beyond. "These industry trends are converging at a time of great disruption and opportunity for restaurant chains," said Joe Pawlak, managing principal, advisory group, Technomic. "From the menu to service amenities, consumer demands are intensifying. From our perspective, companies that invest in meeting these needs are in the best position to reap rewards in 2019."

Let's take a closer look at the trends that we predict will have a lasting impact on restaurant menus, service strategies and best practices in 2019...

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Oct 19 11:00 AM, General News




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Foodmarket, a specialized media offering from Urner Barry, is the premier source of market news for the food industry.

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