Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required.
Password is required.
George's Prepared Foods Recalls Ready-To-Eat Pork and Turkey Products
George’s Prepared Foods, a Caryville, Tenn. establishment, is recalling approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat pork and turkey sausage patty items were produced on April 19, 2019, April 27, 2019, May 7, 2019 and May 9, 2019. The following products are subject to recall...
CDC Provides Salmonella Investigation Update
The CDC has posted an update regarding a multistate outbreak of Salmonella linked to contact with poultry in backyard flocks. Since the last update on July 19, 2019, an additional 235 ill people have been added to this investigation. Throughout 49 states, 1,003 ill people have been reported, with 175 hospitalized. Two deaths have been reported, one in Ohio and one in Texas. The CDC reported that an increase in Salmonella infection linked to live poultry is typically seen in the spring and summer, due to more people purchasing chicks, ducklings, and other live poultry.
The largest number of Salmonella illnesses in outbreaks linked to backyard poultry occurred in 2017, resulting in 1,120 cases and one death. People who fell ill in the 2019 outbreak reported purchasing chicks and ducklings from...
Outbreak of Drug Resistant Salmonella Linked to Contact with Pig Ear Dog Treats
The CDC and FDA are advising consumers not to buy or feed pig ear dog treats to pets, including any that may already be in homes. People may contract Salmonella after handling the treats or caring for dogs that have eaten the pig ears. Dogs may also become sick after consumption. A total of 127 people infected with the outbreak strains of Salmonella have been reported from 33 states. While 26 people have been hospitalized, no deaths have been reported. About 21% of reported illnesses are among children younger than the age of 5.
Laboratory and traceback evidence indicated that contact with pig ear dog treats from many different suppliers is likely the source of the Salmonella outbreak. State health and regulatory officials in several states along with...
Final Investigation of Salmonella Infections Linked to Raw Turkey
The final public update by the CDC of a Salmonella outbreak linked to raw turkey products has been released due to the number of newly reported illnesses decreasing. About a month has gone by since people reported getting sick. Illnesses in this outbreak occurred from November 20, 2017 to March 31, 2019. However, consumers can continue to get sick because this Salmonella strain is present throughout the turkey industry, including raw turkey products, packaged raw pet food, and live turkeys. The CDC stated that it will continue to monitor the Pulsenet database for any new illnesses, and public health partners will continue to investigate any newly reported illnesses.
State and local health departments interviewed people about foods consumed and other exposures in the week before they became ill. Of the 200 sick people interviewed...
JBS Tolleson, Inc. Recalls Raw Beef Products Due to Possible Salmonella Newport Contamination
Class I Recall Health Risk: High
Editor’s note: This release is being reissued as an expansion of the Oct. 4, 2018 recall. The scope of this recall expansion now includes an additional 5,156,076 pounds of raw beef products, which were produced and packed from July 26, 2018 to Sept. 7, 2018. FSIS is concerned that some product may be frozen and in consumers’ freezers. These products should be thrown away or returned to the place of purchase.
Editor’s Note: FSIS and our public health partners, including the Centers for Disease Control and Prevention (CDC) and state public health officials, are investigating a Salmonella Newport outbreak. Please note that FSIS is continuing to investigate illnesses associated with this widespread outbreak, and additional product from other companies may also ...
Jennie-O Turkey Recalls Raw Ground Turkey Products due to Possible Salmonella Reading Contamination
Jennie-O Turkey Store Sales, LLC, a Barron, Wis. establishment, is recalling approximately 91,388 pounds of raw ground turkey products that may be associated with an illness outbreak of Salmonella Reading, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw ground turkey products items were produced on September 11, 2018. The following products are subject to recall...
National Turkey Federation Statement on CDC Investigation of Salmonella Reading
The Centers for Disease Control and Prevention (CDC) posted an update today to their investigation announced in July into multistate illnesses attributed to Salmonella Reading. Epidemiologic evidence suggests raw turkey products and raw turkey pet food are possible sources. No specific product, brand, facility or company has been linked to the illnesses, nor is the CDC recommending consumers stop eating any turkey products.
The National Turkey Federation (NTF) released the following statement on the investigation:
“Food safety is a top priority for the turkey industry, and we take great pride in providing safe, nutritious and delicious food for consumers. Although NTF members work diligently to prevent foodborne bacteria on their farms and in processing, it is well known that bacteria are naturally present in the environment. As a result, raw meat and...
TripAdvisor Reveals Diners' Favorite Restaurants with 2019 Travelers' Choice Awards
Whole Foods Market Predicts Top 10 Food Trends For 2020
Dunkin' and Beyond Meat Accelerate Nationwide Launch of Beyond Sausage Sandwich
Ready or Not, Here Comes the 2019 Holiday Shopping Season
Explosion Suspends Production at Cargill's Dodge City Plant
URNER BARRY INDICES