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Outbreak of Listeria Infections Linked to Hard-Boiled Eggs
The Center for Disease Control and Prevention issued a food safety alert that bulk, fresh hard-boiled eggs produced by Almark Foods of Gainesville, Georgia, are contaminated with Listeria and have made people sick. These products were packaged in plastic pails for use nationwide by foodservice operators. The products have not been recalled. However, the CDC is warning against selling, serving, or using these eggs to make other food products because Listeria can cause severe infections. The CDC added that retailers and foodservice operators should confirm who supplies their bulk hard-boiled eggs, as consumers will not be able to tell if products purchased contain these eggs.
The CDC is advising retail and foodservice operators not to use bulk hard-boiled eggs produced at the Almark Foods Gainesville, Georgia facility, regardless of use-by date. Food processors and manufacturers should not...
Missa Bay, LLC Recalls Salad Products Due to Possible E. coli O157:H7 Contamination
Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 97,272 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The salad products items were produced from October 14, 2019 through October 16, 2019. The products subject to the recall can be found on the following spreadsheet. FSIS will likely update the poundage as more information becomes available. FSIS will also post product labels on its website once they become available.
The products subject to recall bear establishment number “EST. 18502B” inside the USDA mark of inspection. These items were shipped to distribution locations in...
Central Valley Meat Co., Inc. Recalls Ground Beef Products
Central Valley Meat Co., Inc., a Hanford, Calif. establishment, is recalling approximately 34,222 pounds of ground beef products that may be contaminated with Salmonella Dublin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ground beef items were produced on July 23, 2019. The following products are subject to recall...
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