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Outbreak of Listeria Infections Linked to Hard-Boiled Eggs
The Center for Disease Control and Prevention issued a food safety alert that bulk, fresh hard-boiled eggs produced by Almark Foods of Gainesville, Georgia, are contaminated with Listeria and have made people sick. These products were packaged in plastic pails for use nationwide by foodservice operators. The products have not been recalled. However, the CDC is warning against selling, serving, or using these eggs to make other food products because Listeria can cause severe infections. The CDC added that retailers and foodservice operators should confirm who supplies their bulk hard-boiled eggs, as consumers will not be able to tell if products purchased contain these eggs.
The CDC is advising retail and foodservice operators not to use bulk hard-boiled eggs produced at the Almark Foods Gainesville, Georgia facility, regardless of use-by date. Food processors and manufacturers should not...
Missa Bay, LLC Recalls Salad Products Due to Possible E. coli O157:H7 Contamination
Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 97,272 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The salad products items were produced from October 14, 2019 through October 16, 2019. The products subject to the recall can be found on the following spreadsheet. FSIS will likely update the poundage as more information becomes available. FSIS will also post product labels on its website once they become available.
The products subject to recall bear establishment number “EST. 18502B” inside the USDA mark of inspection. These items were shipped to distribution locations in...
Central Valley Meat Co., Inc. Recalls Ground Beef Products
Central Valley Meat Co., Inc., a Hanford, Calif. establishment, is recalling approximately 34,222 pounds of ground beef products that may be contaminated with Salmonella Dublin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ground beef items were produced on July 23, 2019. The following products are subject to recall...
Final Investigation of Salmonella Infections Linked to Raw Turkey
The final public update by the CDC of a Salmonella outbreak linked to raw turkey products has been released due to the number of newly reported illnesses decreasing. About a month has gone by since people reported getting sick. Illnesses in this outbreak occurred from November 20, 2017 to March 31, 2019. However, consumers can continue to get sick because this Salmonella strain is present throughout the turkey industry, including raw turkey products, packaged raw pet food, and live turkeys. The CDC stated that it will continue to monitor the Pulsenet database for any new illnesses, and public health partners will continue to investigate any newly reported illnesses.
State and local health departments interviewed people about foods consumed and other exposures in the week before they became ill. Of the 200 sick people interviewed...
CDC Investigating Listeria Outbreak Linked to Deli-Sliced Meats and Cheeses
The Centers for Disease Control and Prevention (CDC) is investigating a multistate outbreak of Listeria infections linked to deli-sliced meats and cheeses. Eight people have reportedly been infected and hospitalized across four states (Michigan, New Jersey, New York and Pennsylvania) and one death has been reported from Michigan. The affected individuals report eating different types and brands of product, including meats and cheeses purchased from and sliced at deli counters in multiple retail locations. A single, common supplier of deli products has not been identified.
There were two cases reported in early 2019, and the other six were reported from November 2016 to February 2018. During an initial investigation of three cases in...
CDC Suspects Ground Beef is Source of Latest E. coli Outbreak
As of Friday, April 12, 2019, 109 people infected with the outbreak strain of E. coli O103 have been reported from six states. The CDC is reporting the 109 illnesses that the PulseNet laboratory network has confirmed are part of this outbreak. States are now investigating additional illnesses that might be a part of this outbreak.
Illnesses began on dates from March 2, 2019, to March 6, 2019. Ill people range in age from less than 1 year to 83 years, with a median age of 18. Of those infected, 53 percent are female. Out of 81 people with information available, 17, or 21 percent, have been hospitalized. No deaths and no cases of hemolytic uremic syndrome have been reported at this time. Illnesses that occurred after ...
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