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NHDSC and Beef Checkoff Promote New, Trendy Recipes for National Bologna Day
The National Hot Dog and Sausage Council (NHDSC) celebrated National Bologna Day, October 24, in partnership with the Beef Checkoff, showcasing bologna's classic deliciousness with innovative, new chef-developed recipes that show how trendy bologna can be. The recipes included...
Meat and Poultry Products Recalled Containing Meat Produced without Benefit of Inspection
A La Carte Foods Properties, LLC, a Belle Rose, La. establishment, is recalling approximately 30,438 pounds of meat and poultry products that contain meat produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat frozen meat and poultry sausage items were produced on various dates from Jan. 3, 2017 through Oct. 2, 2018. The following products are subject to recall...
Valley Fine Foods Recalls Meat and Poultry Products due to Possible Adulteration
Valley Fine Foods, a Forest City, N.C. establishment, is recalling approximately 35,516 pounds of heat-treated, not fully cooked meat and poultry products that may be adulterated due to presence of spoilage organisms that have rendered it unwholesome and unfit for human food, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The heat-treated, not fully cooked, refrigerated meat and poultry products were produced on various dates from Aug. 15, 2018 through Oct. 4, 2018. The following products are subject to recall...
Malone's Fine Sausage, Inc. Recalls Pork Head Cheese Products due to Possible Listeria Contamination
Malone’s Fine Sausage Inc., a Milwaukee, Wis. establishment, is recalling approximately 26,323 pounds of ready-to-eat pork head cheese product that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat pork head cheese items were produced on various dates from Aug. 27, 2018 through Oct. 5, 2018. The following products are subject to recall:
-Various weights of vacuum-sealed packages containing “Glorious Malone’s Fine Sausage...
Americans Say Breakfast is their Favorite Meal for Sausage
It’s a perfect food for any time of the day, but for many Americans, the morning just isn’t complete without sausage. New research commissioned by the National Hot Dog and Sausage Council (NHDSC) and conducted online by The Harris Poll in September 2018 ahead of October’s National Sausage Month shows breakfast is the meal Americans say is their favorite for sausage. Overall 89 percent of Americans eat sausage, and among those, nearly 3 in 4 (74%) like to eat sausage for breakfast, followed by 59% who like it for dinner. A majority of those who eat sausage (61%) like it savory, while 54% like their sausage spicy.
“Americans clearly enjoy waking up their taste buds with sausage. And with so many different choices and flavor profiles, it’s no surprise that Americans love sausage and enjoy eating it throughout the day,” said NHDSC President Eric Mittenthal. “It’s the perfect food to...
Jack Link's To Launch Three New Protein Snack Products for 2019
Jack Link’s Protein Snacks, the global leader in meat snacking, continues to transform the protein snacking game by developing products that bring new consumers to the category and create new protein snacking occasions. For 2019 innovation, portability and on-the-go snacking continue to be key platforms for the company as it extends its presence outside the main meat snack set. The new products include Jack Link’sSmoked Beef Sausages, Jack Link’s Steak Bites and Cold Crafted Linkwich.
“We are on a mission to make protein snacking accessible to everyone,” said TD Dixon, chief marketing officer at Jack Link’s Protein Snacks. “Consumers continue to seek more protein in their diet, so we’ve focused our innovation efforts, whether that be form, packaging or flavors, to provide consumers new opportunities to engage in the category. These efforts are creating incredible growth for our customers and the entire category.”
3 New Products, 3 New Protein Snacking Occasions. Jack Link’s 2019 new products include...
Dunkin' Debuts All You Can Eat Meat Breakfast Sandwich
Meat lovers have met their perfect match at Dunkin’. No longer must ordering a breakfast sandwich force a furious compromise over which one and only one classic meat to enjoy, as Dunkin’ is now bringing bacon, ham and sausage together into a single sandwich selection with the launch of the new All You Can Meat Breakfast Sandwich.
Dunkin’s All You Can Meat Breakfast Sandwich is all delicious with no decisions necessary, delivering meat fans everything they crave in one hearty, premium sandwich. It features two strips of bacon, two slices of ham and one sausage patty, served with egg and American Cheese on an oven-toasted croissant. The All You Can Meat Breakfast Sandwich is...
Patrick Cudahy® Celebrates 130 Years of Signature Sweet Apple-Wood Smoked Flavor
This October marks the start of the 130th anniversary of the signature Sweet Apple-Wood Smoked flavor of Patrick Cudahy®, perfected well over a century ago in the town of Cudahy, Wisconsin. Instantaneously, this small Midwestern town bought into the custom that bacon wasn’t optional, it was mandatory!
For 130 years, Patrick Cudahy stayed true to its one-of-a-kind flavor by sticking to original recipes and smoking their meats the old fashioned way, using its authentic rotary smokehouse still used to this day. As the tradition says, “when you make it right, you make it history.” Patrick Cudahy is proud to provide Wisconsin with its signature Sweet Apple-Wood Smoked bacon, premium deli hams, pepperoni, and deli meats year after year. The brand is dedicated to creating crave-worthy products guaranteed to be...
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