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Church's Chicken Introduces Everyday Family Value Meals

At Church's Chicken, value is at the center of the entire dining experience. One of the ways Church's is continuing to redefine value is through the Feed Six Meal, which allows customers to choose from a 10-piece Mixed Chicken or 12-piece Legs & Thighs or 15-piece Texas Tenders™ and three Large Classic Sides or two Large Classic sides and six scratch made Honey-Butter Biscuits™, all starting at $20. For a limited time, guests can also opt for four Church's Chicken Sandwiches with a choice of...

 

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Sep 2 8:43 AM, General News



Taco Bell Debuts the Crispy Chicken Sandwich Taco Nationwide

Beginning Sept. 2, Taco Bell's long-awaited Crispy Chicken Sandwich Taco will be available nationwide at participating locations for a limited time. After locally testing earlier this year in Nashville, TN and Charlotte, NC to much success, the test kitchen masterminds knew it was time to go nationwide. Fans can also get their cravings met with early access on Aug. 30 during Happier Hour via the Taco Bell app.

Fluffy like a sandwich, but folded like a taco, the Crispy Chicken Sandwich Taco is the latest from the masterminds in menu item mashups. Taco Bell is no stranger to the world of crispy chicken after introducing fan-favorites like...

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Aug 27 8:38 AM, General News


The Habit Burger Grill Launches with Impossible Foods

The Habit Burger Grill announced the continuation of its offerings with Impossible Foods Inc., bringing the company's plant-based meat to select locations in the US. Beginning August 11th, The Habit Burger Grill will introduce two culinary innovations to their menu, the Original Impossible™ Burger and the Impossible™ Bistro Burger, both of which are made with Impossible Foods' award-winning plant-based meat.

Combining The Habit Burger Grill's standard for freshly prepped ingredients and high-quality food, the Original Impossible Burger and the Impossible Bistro Burger aim to satisfy guests' desire for a delicious and...

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Aug 12 8:31 AM, General News


Pizza Hut Expands Partnership with Beyond Meat for New Plant-Based Beyond Pepperoni Pizza Topping

Pizza Hut and Beyond Meat have reunited. The two innovation leaders are entering another milestone in their partnership with the debut of Beyond Pepperoni, a plant-based version of Pizza Hut's #1 selling pizza topping, and a first for both brands. Beginning today, the Beyond Pepperoni Pizza will be available as a test in nearly 70 locations across five U.S. markets for a limited time, only at Pizza Hut.

Beyond Pepperoni was co-developed by Beyond Meat and Pizza Hut's culinary teams and is made from simple, plant-based ingredients like peas and rice, with no GMOs, soy, gluten, hormones, antibiotics or cholesterol. As part of its ongoing partnership with Beyond Meat...

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Aug 11 8:29 AM, General News


Cracker Barrel Old Country Store Launches New Bacon Menu Items

Cracker Barrel Old Country Store announced that its menu innovation will continue this fall with new additions and limited-time seasonal beverages. Bacon is a breakfast, lunch and dinner staple and will serve as the centerpiece of two new dishes – Bacon Mac n' Cheese and Bacon n' Egg Hashbrown Casserole.

"Care is at the heart of all we do to make the guest experience unique at Cracker Barrel, and part of that is continuing to innovate and offer new menu additions like the flavorful...

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Aug 11 8:27 AM, General News


Yoshinoya Japanese Kitchen Announces the Return of Grilled Steak

Grilled Steak is coming back to Yoshinoya Japanese Kitchen. Back by overwhelming customer demand, this premium steak entrée starts with strips of seared steak that are topped with a soy glaze and paired with veggies and a choice of steamed rice or not-so-fried rice. A summertime special, the Grilled Steak promotion will only be available for a limited time.

Yoshinoya will also celebrate this summer launch with double Yoshinoya Rewards points from 8/4 through 8/15 when guests order Grilled Steak through the Yoshinoya app...

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Aug 5 8:27 AM, General News


Taco Bell Unveils Latest Menu Round-up

After putting the finishing touches on its new streamlined menu to make room for new innovations, Taco Bell has unveiled its latest menu offerings that will be available nationwide or for testing in select markets.

Since Nacho Fries first launched in 2018, Taco Bell has reimagined the beloved menu item multiple times with innovations. This time, Nacho Fries will be joined by the new Loaded Taco Fries.

The latest fry innovation features...

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Jul 27 8:29 AM, General News


Thighstop's Take on National Chicken Wing Day: 'Save a Wing, Eat a Thigh'

This National Chicken Wing Day on July 29 comes amidst a national chicken wing crisis. Restaurant brands are widely bowing out this year, and consumers are left wondering where they will get their fix. But Thighstop, Wingstop's new virtual food brand, is giving the famous holiday new flavor by repositioning it as "Thighstop Thigh Day."

On one of the more popular food holidays among fans and foodies alike, Thighstop is determined to keep the celebration going by offering two free bone-in thighs with qualifying purchases on July 29. Available through Thighstop.com or DoorDash, the two free bone-in thighs are...

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Jul 23 8:24 AM, General News


Wendy's Launches New Nugget Sauce as Popeyes Prepares to Debut Chicken Nuggets

As Popeyes prepares to debut chicken nuggets on the menu on July 27, Wendy’s is launching Ghost Pepper Ranch Sauce nationwide. Wendy’s is advertising the sauce to be paired with its Spicy Nuggets or for spreading on other menu items like burgers and sandwiches. Additionally, Wendy’s is featuring its 10-piece Spicy Chicken Nuggets in a buy one get one for $1 offer through September 5.

"I'm proud of the work my culinary team has done to create a legacy of spice that keeps fans coming back for more with new menu innovations they crave, including...

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Jul 21 8:16 AM, Urner Barry


Ruby Tuesday Introduces Libby’s BBQ for Summer

Ruby Tuesday has announced the addition of Libby’s BBQ with a new feature menu this summer. Originally crafted in the Ruby Tuesday kitchen as a delivery-only concept, Libby’s BBQ offers smoky, tender, saucy BBQ entrees and is now available to order at all Ruby Tuesday locations for dine-in, Ruby TueGO and delivery for a limited time only.

Now through September, Ruby Tuesday guests can try Libby’s BBQ entrees starting at $9.99. The all-new Libby’s BBQ menu includes tender, smoked beef brisket and...

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Jul 15 9:45 AM, General News


The Fried Chickin' Sandwich Goes Plant-Based this Summer at Veggie Grill

Veggie Grill has launched its Crispy Buffalo Chickin' Sandwich for a limited time only. From June 30 – July 27, guests can grab this classic crispy treat with all of the flavor and none of the meat. The sandwich features Crispy Chickin' topped with creamy ranch, buffalo sauce, pickles, lettuce and tomato, all layered between a warm toasted brioche bun.

"We believe our plant-based Crispy Buffalo Chickin' Sandwich rivals any other fried chicken sandwich offered on the market," said T.K. Pillan, founder and executive chairman, Veggie Grill. "All our menu items...

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Jul 1 8:14 AM, General News


DoorDash and Beyond Meat Introduce Limited Edition Summer Grilling Kits for On-Demand Delivery

DoorDash announced a partnership with Beyond Meat, a leader in plant-based meat, to offer limited-edition, July 4th grilling kits to help customers host the ultimate BBQ featuring the new Beyond Burger®. The kits are available exclusively on DoorDash for on-demand delivery from DashMart, a new type of convenience store owned, operated, and curated by DoorDash.

As many people prepare for a summer of grilling and gathering, the kit also provides a seamless way for consumers to get their grilling essentials without taking a last-minute trip to the grocery store. According to a national consumer survey that polled 1,000 U.S. adults...

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Jun 29 8:17 AM, General News


Wendy's Introduces New Spicy Black Bean Burger

Wendy's is spicing up its Made to Crave premium sandwich line with the addition of a new plant-based sandwich, the Spicy Black Bean Burger. Beginning June 28, consumers in Columbus, Pittsburgh and Jacksonville can purchase a Spicy Black Bean Burger bite while supplies last.

"Our Made to Crave menu is a destination for customers seeking bold ingredients and flavor innovation," said Carl Loredo, U.S. Chief Marketing Officer for The Wendy's Company. "With that spirit, we're bringing forward an incredibly tasty Spicy Black Bean Burger to this line-up in three select markets. Consumers are demanding plant-based sandwiches, and...

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Jun 28 8:35 AM, General News


Taco Bell Tests a Naked Chalupa With a Plant-Based Shell

The introduction of the Naked Chicken Chalupa at Taco Bell changed the fried chicken game. Now, Taco Bell is looking to reinvent its own game-changing invention in the chicken wars by testing a plant-based shell alternative. Meet the Naked Chalupa with a Crispy Plant-Based Shell, a new menu innovation for vegetarian and veggie-curious consumers.

This latest shell innovation challenges the status quo of what vegetarian mashups look and taste like. Thanks to the masterminds of the Taco Bell Test Kitchen, the newest specialty is made from a pea protein-based proprietary blend that's breaded, shaped into the unique Chalupa form and then crisped to order. The shell is certified vegan by the American Vegetarian Association and proves...

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Jun 24 8:28 AM, General News


Lightlife and Field Roast Team Up with Boston Pizza to Offer Plant-based Options 

Greenleaf Foods, SPC, owner of leading plant-based brands Lightlife® and Field Roast™, and Boston Pizza, a casual dining restaurant in Canada, together are kicking off the outdoor dining season with two new menu items made with plant-based protein. Available now through Labor Day, the restaurant will offer a Lightlife Plant-Based Burger and a pizza featuring Field Roast Plant-Based Italian Sausage Crumbles.

We believe people should have great-tasting plant-based options whether they’re cooking at home or eating out,” said Dan Curtin, President of Greenleaf Foods. “Boston Pizza is celebrated for...

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Jun 23 8:26 AM, General News


Denny's Introduces New Menu Items for Summer 

As Americans begin to return to dining rooms, Denny's has a new set of options for those looking for a taste of summer, including the introduction of a monthly Spotlight Stack, a highlighted pancake dish from Denny's collection of fresh buttermilk pancake stacks.

First up on the menu just in time for Flag Day and July Fourth: The Red, White and Blue Pancake Breakfast kicks off summer with festive colors and flavors for dine in, delivery or take out. The new creation features a stack of pancakes crafted with fresh buttermilk and blueberries and topped with freshly sliced strawberries, a drizzle of cream cheese icing and a dollop of sweet, whipped cream, served up with...

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Jun 15 8:25 AM, General News


Wendy's Brings Back Seasonal Summer Strawberry Chicken Salad
Wendy's is bringing back its Summer Strawberry Chicken Salad nationwide. The salad is created with ingredients like hand-picked strawberries, crisp Applewood smoked bacon, Tuscan cheese blend topped with a Champagne Vinaigrette–all on top of a bed of freshly chopped lettuce and spring mix.

"From our Jalapeño Popper Chicken Salad to our Southwest Avocado Salad and now, our new Summer Strawberry Chicken Salad, we consistently lean into on-trend ingredients to give our customers flavorful salad options they can't find anywhere else," said Carl Loredo, Wendy's U.S. Chief Marketing Officer. "Others have chosen to...

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Jun 8 8:34 AM, General News


Chili's Introduces New Chicken Sandwich

For a limited time only, the Chili's Chicken Sandwich is here. Starting today, My Chili's Rewards members across the nation can try the new chicken sandwich on its exclusive 3 for $10 menu through June 30.

The sandwich is a buttered and toasted brioche bun, drizzled with Chili's new Secret Sauce, topped with a tomato slice, a piece of hand-battered and hand-breaded fried chicken breast drizzled with more Secret Sauce, topped with lettuce and the other half of the buttered and toasted brioche bun. Also...

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Jun 2 8:21 AM, General News


Sonic Goes Cajun with New Popcorn Chicken Po’ Boy

Sonic Drive-In introduces the new limited time only Popcorn Chicken Po’ Boy, a new sandwich influenced by the bold flavor of Louisiana cuisine.

For just $2.99, the Popcorn Chicken Po’ Boy starts with Sonic's white meat Jumbo Popcorn Chicken®, and is topped with shredded lettuce, sliced tomatoes, diced onions, mayo and creamy blackened mayo, all layered in a warm and soft, hinge-sliced hoagie roll.

“Cajun delicacies are known for delicious blends of seasonings that...

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May 28 8:27 AM, General News


Bourbon Black Pepper Smokehouse Chicken Returns this Summer at Church's Chicken

Church's Chicken, announced the revival of a true original for this summer's Smokehouse Season: The Bourbon Black Pepper Smokehouse Chicken. Church's Smokehouse Season is an annual event that guests have embraced since its launch five years ago. As guests seek a return to the comfort and familiarity of a more traditional summer, Church's is delivering those classic flavors that guests know and love with a kick. Fans will once again be able to get their Smokehouse fix all summer long from May 27 through August 29, 2021.

"Our first Bourbon Black Pepper Smokehouse program delivered record-breaking sales and traffic in 2019, and we've continued to hear from guests who have been clamoring for it ever since," said Brian Gies, Chief Marketing Officer for Church's Chicken. "The unique flavor profile...

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May 28 8:26 AM, General News







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