Kentucky Fried Chicken Introduces New Chicken Sandwich 

Kentucky Fried Chicken kicked off 2021 with the introduction of its best chicken sandwich ever. The new KFC Chicken Sandwich is available in select markets and will be available seven days a week in all 4,000 KFC restaurants in the U.S. by the end of February.

The new sandwich features a quarter-pound, all-white meat, double-breaded chicken breast filet, toasted buttery brioche bun, thicker pickles, and...

Britain’s Drive Thru Spend Up 45% September to November 2020

The trend for ordering food and drinks from our cars at Britain’s growing number of drive-thru restaurants soared from September to November 2020 according to global information company The NPD Group. There were 121 million visits to Britain’s 2,000 quick service restaurants (QSR) that offer drive-thru in those three months in 2020, a 14% increase on the same period last year. Spend was up 45% to £723m over this time frame, with consumers tending to place larger-than-average orders at the drive-thru window.

According to footfall analysis from NPD’s SnapMyEats data, the growth in drive-thru in these three months was a result of consumers switching from eating in and takeaway options during lockdowns and tiering, rather than...

McDonald's to Launch Three New Chicken Sandwiches Next Month

McDonald's is launching three chicken sandwiches beginning February 24, joining long-time sandwich favorites like the Big Mac, Quarter Pounder, Egg McMuffin, and Filet-O-Fish. The new options include a Crispy Chicken Sandwich, Spicy Chicken Sandwich, and the Deluxe Chicken Sandwich.

McDonald's began testing the Crispy Chicken Sandwich in Houston and Knoxville, Tennessee, last year. The sandwich is made of a fried chicken filet served on a potato roll, topped with butter and pickles. The spicy option comes with a spicy pepper sauce, and the deluxe sandwich comes with shredded lettuce, tomatoes, and mayo.

In November, Joe Erlinger, President of McDonald's USA, said a new crispy chicken sandwich would...

Yum China Reports Third Quarter 2020 Results

Yum China Holdings, Inc. reported unaudited results for the third quarter ended September 30, 2020.

Impact of COVID-19 Outbreak and Mitigation Efforts

Third quarter operations improved, although still impacted by reduced traffic at transportation and tourist locations, the delayed and shortened school holiday and the other lingering effects of the COVID-19 outbreak. Dine-in volume has been recovering, while delivery and takeaway remained popular options. The Company's primary focus continues to be safety, efficiency and driving traffic. We launched attractive digital and membership campaigns with...

KFC Launches New Signature Sauce to Pair with Fried Chicken

Kentucky Fried Chicken announced that it is launching a new signature dipping sauce that's sure to make fried chicken fans rejoice. Introducing KFC Sauce, a signature sauce that is tangy and sweet, with a bit of smokiness specifically designed to pair with KFC's Extra Crispy Tenders.

"When we set out to create a new signature dipping sauce, we went right to the experts – our customers – to find out what made a sauce best-in-class for dipping," said Andrea Zahumensky, chief marketing officer, KFC U.S. "We went through 50 iterations, and their response to this recipe was overwhelming!"

Beginning October 12 in all KFC U.S. restaurants, fried chicken dipping fans can enjoy the new signature KFC Sauce along with...

Kentucky Fried Chicken Announces Partnership with DoorDash

Kentucky Fried Chicken announced that its world-famous fried chicken is now available for order and on-demand delivery through DoorDash. To celebrate the new partnership, KFC and DoorDash are offering fried chicken fans across the U.S. an irresistible deal: Beginning September 8, through Thursday, September 17, customers will receive 12 free chicken tenders with the purchase of select KFC bucket meals on orders placed through the DoorDash website or app with promo code KFC12.

To sweeten the deal, customers will also receive $0 delivery fees alongside their select bucket meal purchase, available from more than 3,000 KFC restaurant locations through September 17.

Since 1952, KFC has helped families enjoy a bucket of fried chicken practically anywhere, traveling easily while staying fresh and ready-to-eat. Some might even say...

KFC Welcomes John Mays as New Director of Equity and Inclusion 

Kentucky Fried Chicken announced the appointment of John Mays as director of equity and inclusion for KFC U.S. In this newly formed role, Mays will lead the development and implementation of KFC’s equity and inclusion vision and strategy to help position the brand as an industry leader across the United States.

As director of equity and inclusion, Mays will lead organizational changes, raise awareness of equity and diversity issues and develop policies to address equity from the restaurant level to franchisees and the brand headquarters.

“At KFC, we have a passion for food and serving it with pride; we are also a people-first culture, and John embodies this culture day in and day out, making him...

KFC Canada Makes Plant-Based Chicken Sandwich a Permanent Menu Item 

KFC Canada announced that Plant-Based KFC sandwiches will be available permanently coast-to-coast beginning August 10. After an incredibly successful pilot with plant-based partner Lightlife in 2019, vegetarians and flexitarians everywhere can now experience KFC.

"When we tested Plant-Based KFC by Lightlife late last year, we sold over a month's worth of sandwiches in six hours," said Samantha Redman, Chief Marketing Officer, KFC Canada. "Seeing the extraordinary demand for Plant-Based KFC, we worked quickly to bring these menu items to our restaurants across Canada."

Developed in response to Canada's evolving tastes and preferences for plant-based proteins, Plant-Based KFC is made in Canada by Lightlife, a leading plant-based protein brand whose portfolio of products are available in...

Yum China Reports Second Quarter 2020 Results

Yum China Holdings, Inc. reported unaudited results for the second quarter ended June 30, 2020.

Impact of COVID-19 Outbreak and Mitigation Efforts

Second quarter operations improved since the COVID-19 outbreak. More than 99% of stores in China are now open, with sales and profits trending unevenly. Sales improved sequentially in April and May but softened in June. Sales were primarily impacted by significantly reduced traffic at transportation and tourist locations, delayed and shortened school holidays and resurging regional infections. These factors and the lingering effect of COVID-19 continue to...

Kentucky Fried Chicken and 3D Bioprinting Solutions to Use a Bioprinter to Produce Nuggets 

Kentucky Fried Chicken is taking the next step in its innovative concept of creating a "restaurant of the future" by launching the development of innovative 3D bioprinting technology to create chicken meat in cooperation with the 3D Bioprinting Solutions research laboratory.

The idea of ​​crafting the “meat of the future” arose among partners in response to the growing popularity of a healthy lifestyle and nutrition, the annual increase in demand for alternatives to traditional meat and the need to develop more environmentally friendly methods of food production.

The project aims to create the world's first laboratory-produced chicken nuggets. They will be as close as possible in both taste and appearance to the original KFC product, while being more...

Kentucky Fried Chicken to Offer Plant-Based Chicken in Southern California 

Beyond Fried Chicken is back! Kentucky Fried Chicken and Beyond Meat announced today a sneak peek of Beyond Fried Chicken, their plant-based chicken collaboration, in Southern California. Beginning July 20, Beyond Fried Chicken will be available for customers in more than 50 select KFC restaurants in the Los Angeles, Orange County and San Diego areas, while supplies last.

Beyond Fried Chicken is plant-based protein that boasts the flavors of KFC’s world-famous fried chicken and has a texture that looks and pulls apart like a chicken breast. KFC and Beyond Meat worked together to develop a plant-based fried chicken that would appeal to...

Yum China to Introduce Beyond Burger at Select KFC, Pizza Hut and Taco Bell Restaurants

Yum China Holdings, Inc., announced that it is partnering with Beyond Meat, Inc., a leader in plant-based meat, to introduce the Beyond Burger as a limited time offering at select KFC, Pizza Hut and Taco Bell locations in mainland China starting June 3. This partnership marks the introduction of Beyond Meat's Beyond Burger in mainland China.

"We see great potential for the plant-based meat market in China," said Joey Wat, CEO of Yum China. "This latest introduction across KFC, Pizza Hut and Taco Bell brands is expected to capture valuable consumer feedback across different regions in China. It will enable us to optimize flavors and processes and help assess...

Yum China Releases 2019 Sustainability Report

Yum China Holdings, Inc., issued its annual Sustainability Report, which highlights its commitment to sustainability and dedication to giving back to the community. It is the Company's third annual Sustainability Report since becoming an independent, publicly-traded company in 2016.

The new report outlines Yum China's sustainability strategy and its accomplishments in 2019, underscoring the importance of sustainability, innovation and culture to the Company's operations. The report also reflects Yum China's commitment to developing goals and taking actions in line with the Sustainable Development Goals to support the United Nations 2030 Agenda.

"As China's largest restaurant company, we are committed to working with stakeholders across the value chain to promote economic, social, and environmental sustainability. This is crucial not only for...

Cargill Launches New Plant-Based Products in China

Cargill announced it is launching a series of plant-based products in China, bringing more quality protein options to the Chinese market. The launch includes products for foodservice and a consumer-facing brand PlantEver. PlantEver is expected to debut in the Chinese market at the end of June and be available online and offline. 

“Our plant-based protein products were developed through extensive consumer engagement and research. We combine our knowledge and expertise in R&D and innovation to create some of the best tasting products in the plant-based category,” said Jackson Chan, managing director of Cargill Protein China. “The launch is just the beginning, we look forward to continuing to innovate. Our customers in China can count on a partner with...

Yum Brands Closing 7,000 Stores Globally Due to COVID-19

Yum Brands is closing 1,000 Pizza Hut Express outlets and at least 900 U.K. KFC stores in a group of 7,000 restaurant outlets the Louisville, Kentucky-based company said it is closing globally, according to a U.S. Securities and Exchange Commission filing and the Louisville Courier-Journal newspaper.

As the parent company of those two brands, as well as the Mexican-American QSR, Taco Bell, and the fast casual brand it just closed the sale on this month, The Habit Burger Grill, Yum has approximately 50,000 outlets globally.

The SEC filing relayed that the cause for the closings was the current COVID-19 pandemic and...

Restaurants in America Offer Contactless Delivery Similar to China's Model

During the wake of the coronavirus outbreak in China, the country began taking extraordinary steps to prevent the spread of the virus by introducing contactless delivery services to keep customers and employees safe. As part of the process, customers order remotely via mobile phones or computers, and workers seal the meals in bags and place them in a pre-determined location without any human contact.

Some reports stated that these contactless delivery options also come with a card that provides the name and temperature of the person who made the food, as well as the person who delivered it. Quick service chains taking these precautions in China include McDonald's, Starbucks, and...

KFC Brings Chicken & Donuts to Restaurants Nationwide

After creating a consumer frenzy with a limited run test in 2019, Kentucky Fried Chicken announced today it is bringing its coveted, always hot, Kentucky Fried Chicken & Donuts to fans nationwide.

Kentucky Fried Chicken & Donuts brings two all-American classics together, a delicious pairing of KFC's world-famous fried chicken, coupled with a warm, fresh-glazed donut. Beginning February 24, Kentucky Fried Chicken & Donuts will be available at participating restaurants in the U.S. for a limited time only.

Like the nationwide debut of Nashville Hot Chicken in 2016 and Chicken & Waffles in 2018, KFC is once again bringing the latest rising fried chicken trend to the masses with the introduction of Kentucky Fried Chicken & Donuts. This latest pairing has...