Holiday Spending Outlook Puts Value and Convenience in Focus for Foodservice

US consumers are expected to spend slightly less this holiday season as higher costs pressure household budgets. For foodservice operators and retailers, the outlook suggests consumers still plan to celebrate, but will be more selective about where holiday dollars go.

According to Circana’s 2026 US Holiday Purchase Intentions Study, consumers plan to spend an average of $779 during the 2026 holiday season, down from $796 in 2025. The survey of 3,534 US consumers found most shoppers expect to spend about the same as...

Research Advances Could Improve rHVT Vaccine Production, Efficiency and Dose Uniformity

A recent study funded by USPOULTRY and the USPOULTRY Foundation has identified a promising approach to improve the production and delivery of recombinant herpesvirus of turkey (rHVT) vaccines, which are widely used to protect poultry against important diseases. The research is part of the Association’s comprehensive research program, which encompasses all phases of poultry and egg production and processing. The research is made possible in part through proceeds from the International Poultry Expo, part of the International Production & Processing Expo.

Project # BRU-19: Improving Efficiency...

Study Finds Reinstating mCOOL Would Cost Consumers & Meat Supply Chain More Than $1 Billion Annually

The Meat Institute today announced a new economic analysis by Decision Innovation Solutions finds that reinstating Mandatory Country of Origin Labeling (mCOOL) for beef and pork would impose significant costs, more than $1 billion annually, across the U.S. meat supply chain, increasing expenses for livestock producers, meat processors, retailers, and consumers while providing little evidence of increased consumer demand for labeled products.

“This study proves there are real and significant costs to mCOOL which would raise the price of meat for...

WalletHub Study Reveals Where Fast Food Costs Consumers the Most

WalletHub has unveiled a new study highlighting where consumers spend the most and least on fast food. The study analyzed average prices for burgers, pizza and fried chicken sandwiches across all 50 states and compared those costs with average household income. Researchers based their calculations on the purchase of one burger, one small pizza and one fried chicken sandwich.

“With fast food prices rising by an average of 60% over the past decade, it’s fair for consumers to wonder whether the convenience of having food in minutes...