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The Wendy's Company Strengthens Commitment to Climate Action
Today, The Wendy's Company announced near-term, science-based targets to reduce Scope 1, 2 and 3 greenhouse gas (GHG) emissions by 47% by 2030 across its global System. The goals, which were recently approved by the Science Based Targets initiative (SBTi), underscore Wendy's® commitment to transparency and mitigating its climate impact.
Wendy's Near-Term Science-Based Targets
Compared to a 2019 base year, by 2030, Wendy's goal is to reduce:
- Absolute Scope 1 and 2 GHG emissions by 47%- Scope 3 GHG emissions intensity by 47% per metric ton of...
JBS Goes Up in CDP Global Sustainability Ranking
JBS, the world's largest food company, improved its performance in the CDP 2022 Climate Change Report, the largest and most respected global platform for corporate sustainability information. In this year's ranking, which has just been released, the institution raised the Company's score from B to A- in Climate Change, above the average score (C) for food and beverage companies.
"JBS' good performance in the 2022 Climate Change Report can be attributed to our Net Zero 2040 journey, which has contributed to a better understanding of our indicators and environmental management...
Technomic Releases 2023 Foodservice Trend Predictions for Canada and the Broader Global Market
Technomic released its latest Canada foodservice trends forecast, What We Foresee for 2023, sharing predictions for the upcoming year, as well as the 2023 Global Restaurant Trend Forecast, which dives into trends on a global scale. As was the case in the U.S., challenges such as inflation, labor and supply disruptions impacted foodservice across the globe. While the industry looks to recover, we will see varying strategies from country to country that tap into menu innovation, sustainability, technology and more, as methods to counteract pandemic-related hurdles...
Food Waste: Trends and Opportunities for Reduction
During the COVID-19 pandemic, concerns about food waste have intensified. According to Packaged Facts’ new report Food Waste & Upcycling: Trends & Opportunities in Sustainability, 63% of consumers responding to a proprietary survey report being very or somewhat concerned about how much food gets wasted within their home.
During the COVID-19 pandemic, many products have experienced price increases due to a combination of factors such as high demand, supply issues, and rising labor costs. Packaged Facts’ November 2022...
ADM and Partners Awarded Field to Market’s Collaboration of the Year Award
ADM and its partners, Keurig Dr Pepper, PepsiCo, and Practical Farmers of Iowa, have won the Field to Market: Alliance for Sustainable Agriculture™ 2022 Collaboration of the Year Award for their regenerative agriculture project supporting Nebraska farmers. The award, one of Field to Market’s Sustainability Leadership Awards, recognizes an outstanding collaboration and cross-sector partnership in advancing continuous improvement in sustainable agriculture at the field and landscape level.
The project, “Supporting Nebraska Farmers to Boost Resiliency Via Cover Cropping,” provides farmers with technical assistance, peer support networks...
Sysco Receives First Battery Electric Freightliner eCascadia: Changing the Future of Food Delivery
Today, Sysco Corporation, the leading global foodservice distribution company, received its first series-produced battery electric Freightliner eCascadia. With one of the largest private fleets in the United States, Sysco is leading the future of sustainability for foodservice distribution.
Sysco's first zero-emission Class 8 truck was presented to Marie Robinson, Sysco's EVP and chief supply chain officer at the Daimler Truck North America (DTNA) Manufacturing Plant in Portland. The company's first Freightliner eCascadia is expected to operate in Sysco's Riverside, California site, which will receive additional...
Recognizing Animal Protein’s Critical Role Ahead of UN Climate Summit Agriculture Day
The Interamerican Institute for Cooperation on Agriculture (IICA) convened its first-ever "Sustainable Agriculture in the Americas" pavilion at the UN Climate Summit (COP27) and partnered with the Protein PACT and other stakeholders to convene a total of 9 events focused on animal agriculture's key role in sustainability solutions.
The Protein PACT events included a November 9 panel on sustainable livestock across regions and production systems, National Pork Board Assistant Vice President Ashley McDonald shared U.S. pork's commitments to ethical principles, best practices, and documenting proof...
Real Pork Gets Real Results
Real Pork is the industry’s trust and image brand — it's how we differentiate pork from alternatives. NPB has promoted Real Pork in three key areas this year.
Real Pork is about leading the conversation with consumers and growing its future.
Recognizing what’s real about pork helps the industry bust myths about pig production. It also conveys pig farmers’ commitment to sustainability and promotes the nutritional value and usability of pork.
Today’s Sustainability Grows Tomorrow’s PorkMore than ever, consumers are choosing food products that are both nutritious and sustainable. NPB’s mission is to...
Lineage Logistics Extends U.S. EPA SmartWay® Transport Partnership
Lineage Logistics, LLC, the world’s largest and most innovative temperature-controlled industrial REIT and logistics solutions provider, today announced it has renewed its participation in the U.S. Environmental Protection Agency’s (EPA) SmartWay Transport Partnership, a program that provides a framework to assess the environmental performance and energy efficiency of goods moving through supply chains so partnering companies can reduce their environmental footprint.
Launched in 2004, the SmartWay program helps companies advance supply chain sustainability by measuring, benchmarking and improving freight transportation efficiency. Moreover, the program also helps companies select more efficient...
Cargill and CARE International Partner to Improve Sustainable Agriculture in Dak Lak, Vietnam
Cargill and CARE International signed a Memorandum of Understanding (MoU) for a two-year program, ‘She Thrives’, at a ceremony held in Hanoi today. ‘She Thrives’ aims to improve sustainable livelihoods among rural smallholders, particularly women and ethnic minorities from Dak Lak province in Vietnam by connecting farmers and producers to the tools and resources they need to enhance their livelihoods sustainably.
This program focused on the central highlands’ province of Dak Lak will commence immediately and run through August 2024. Over the next two years, it...
U.S. Meat Sector Releases First-Ever Data Report on Environment, Other Key Indicators
A major new report released in advance of the United Nations Climate Summit next week in Sharm el Sheikh, Egypt, reveals that about 81% of facilities reporting data are covered by Meat Institute members’ commitments to reduce greenhouse gas (GHG) emissions.
With 100% of the Meat Institute’s large U.S. members (more than 2000 employees) submitting data, the report covers an estimated 90% of meat sold in the United States (by volume) and sets the first ever baselines for measuring progress toward ambitious targets for environmental sustainability...
Hormel Foods Recognized by Investor's Business Daily on 100 Best ESG Companies List
Hormel Foods Corporation, a Fortune 500 global branded food company, was ranked for the first time on the Investor's Business Daily annual report of the 100 Best ESG Companies. The list recognizes companies with superior environmental, social and governance (ESG) ratings combined with strong fundamental and technical stock performance.
As part of its Our Food Journey™, Hormel Foods created its 20 by 30 Challenge, a set of 20 qualitative and quantitative goals to achieve by the end of 2030 with a focus on environmental...
NCBA Denounces Google Feature That Misrepresents Beef’s Environmental Impact
Today, the National Cattlemen’s Beef Association (NCBA) denounced Google’s decision to bias consumers against beef through their new sustainability search feature that provides inaccurate climate information on cattle production.
“Google is using its billions of dollars of resources to target cattle producers and ignore the science that demonstrates beef’s sustainability and value to the environment,” said NCBA President Don Schiefelbein, a Minnesota cattle producer. “Cattle producers have a demonstrated record of continuous improvement, which has led to the United States recording the lowest global greenhouse gas emissions from beef while contributing..."
“State of the Industry” Report Evaluates Sustainability Transparency of America’s Top Retailers
The Ratio Institute released its inaugural “State of the Industry” report that evaluates the transparency of top food retailers in North America.
The institute bases its evaluation on its new Food Retail Environmental, Social, and Governance (ESG) Reporting Standard. The group noted that it focused on quality of reporting rather than sustainability performance.
Notably, the report found that there are opportunities for some of the top retailers to become leaders in sustainability through improved transparency. The report looked at where food retailers’ strengths are and also how...
Smithfield Foods to White House: We're Committed to Ending Food Insecurity
Smithfield Foods, an American food company and one of the world's leading vertically integrated protein producers, submitted commitments to fighting hunger and food insecurity to the White House in advance of its Conference on Hunger, Nutrition and Health, which will be held on Wednesday, Sept. 28.
The company has pioneered sustainability standards for more than two decades and has made long-term commitments to improve food access and affordability, integrate nutrition and health and empower all consumers to make and have access to healthy choices...
Bayer Launches Collaboration with Perdue AgriBusiness
- Program is the first agrifood value chain business-to-business collaboration under Bayer’s new ForGround platform and is anticipated to help improve soil health and reduce Scope 3 GHG emissions at scale in the long term.- Creating additional opportunities for farmers to be an integral part of a more sustainable food value chain, Perdue grain farmers may be compensated for participating in a carbon footprinting program and eligible for future incentives tied to adopting regenerative farming practices, along with receiving access to all ForGround benefits.- The collaboration represents two industry leaders coming together to...
Zero Egg Introduces the First Ready-to-Eat Plant-Based Scrambled Egg
Food-Tech Startup, Zero Egg, is Making it Easier Than Ever for Foodservice Operators and Manufacturers to Serve Plant-Based Eggs
Today, Food-tech startup Zero Egg has announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble – the world's first ready-to-eat frozen plant-based scrambled egg.
Using cutting-edge technology, Zero Egg has developed a frozen scrambled egg that has the same taste and texture as an ordinary egg. This innovative product is set to be...
Blue Apron Joins United Nations Global Compact Initiative
Blue Apron announced today that it has joined the United Nations Global Compact (UNGC), the world’s largest corporate sustainability initiative. With over 16,000 company participants from over 160 countries, UNGC is a voluntary initiative based on the belief that corporate sustainability starts with a company’s value system and a principles-based approach to doing business.
As a UNGC Participant, Blue Apron is committed to elevating its role to show the different ways it can help drive the outcomes of the United Nations’ 17 Sustainable Development Goals (SDGs).
“We are a carbon-neutral..."
Meijer Recognized by EPA for Lowest Corporate-Wide Refrigerant Emissions Rate Nationwide
For the second consecutive year, Meijer was recognized by the Environmental Protection Agency's GreenChill Program for having the lowest corporate-wide refrigerant emissions rate out of all the GreenChill Partners over the past year.
As an active participant in the EPA's program since 2012, the Midwest retailer has made reducing its refrigerant leak rate a priority and is now 19 percent below the industry average.
"We understand that to be a good company, we must be a good neighbor, and ultimately that means integrating environmental sustainability into our..."
Pacific Foods Welcomes Fall with New Organic Canned Ready-to-Serve Soups and Plant-Based Chilis
Just in time for fall, Pacific Foods is giving soup lovers 14 more organic reasons to enjoy soup season with the introduction of canned ready-to-eat hearty soups and plant-based chilis in infinitely recyclable non-BPA lined packaging.
The shift to hearty, ready-to-serve soup in steel cans comes at a time when one-third of millennial consumers consistently consider sustainability when making a purchase*. The reinvigorated line also features reformulated vegan and non-vegan varieties, like Vegetable...
The Kroger Co. Foundation Recognized as Leader in Fighting Food Insecurity
The Kroger Co. announced today The Kroger Co. Foundation's recognition as a 2022 Hunger Leadership Award winner. The Congressional Hunger Center honored the Foundation with this award because of its ongoing commitment to fighting hunger across the U.S.
"We appreciate this honor from the Congressional Hunger Center, which recognizes our Corporate Affairs leaders effective stewardship of Foundation funds to create communities free of hunger and waste," said Keith Dailey, Kroger's group vice president of Corporate Affairs and president of The Kroger Co. Foundation. "The Foundation is committed to advancing..."
Walmart Announces Equity Investment in Sustainable Beef LLC
Walmart and Sustainable Beef LLC announced today that Walmart signed an agreement to acquire a minority stake in Sustainable Beef LLC, a rancher-owned company based in North Platte, Nebraska. Walmart’s equity investment is part of a broader strategic partnership to source top-quality angus beef from Sustainable Beef LLC’s new beef processing facility. This partnership helps supplement the current beef industry and provides additional opportunities for ranchers to increase their business. As part of the investment, Walmart will also have representation on Sustainable Beef’s board.
Walmart’s investment will help Sustainable Beef...
Hormel Foods Launches its 16th Annual Global Impact Report
Company shares its food journey progress as a leading corporate citizen
Hormel Foods Corporation, a Fortune 500 global branded food company, today announced the launch of its 16th annual Global Impact Report. The report, available online at https://csr.hormelfoods.com/ , contains detailed information about the company’s progress toward its corporate responsibility and environmental, social and governance (ESG) goals in fiscal 2021.
“For over 130 years, we’ve been making a difference, with our people, in our communities and with our products,” said Jim Snee, chairman of the board, president and chief executive officer of...
Vital Farms Grows Roots in Regenerative Agriculture With the Launch of New Restorative Eggs
Today, Vital Farms builds on its reputation in sustainable farming with the release of Restorative pasture-raised eggs, produced using regenerative agriculture principles like perennial rotations and cover crops. Regenerative agriculture helps create balanced environments between pastures and animals that aims to increase the land’s resiliency and improve the health of waterways.
Vital Farms collaborated with regenerative thought leader Understanding Ag for over a year to transition five initial farms to a core set of tenets that promote rich, nutrient-dense soil. As pioneers of...
Greenfield Natural Meat Co. Rewards Bacon Lovers with a Bacon Rebate
Greenfield Natural Meat Co. a sustainable meat brand produced by the world's first major carbon neutral food company Maple Leaf Foods, Inc., has introduced a Bacon Rebate to help Americans have their bacon, get paid, and help protect the planet.
Around the world, people earn rewards for making sustainable choices for the health of our planet. Energy efficient appliances? Rebate. Eco-friendly car? Rebate. Now, choosing sustainable bacon earns its own rewards. Claiming the Bacon Rebate is as simple as it sounds: just look for Greenfield Natural Meat...
Yum! Brands Highlights Progress on Climate, Sustainable Packaging and Equity & Inclusion Priorities
Today, Yum! Brands, Inc. released its annual Global Citizenship & Sustainability Report, highlighting the Company’s strategic investments in socially responsible growth, risk management and stewardship of its people, food and impact on the planet. This includes addressing climate change, advancements in sustainable packaging and creating equity in the communities it serves.
“We delivered strong business results in 2021, which is a testament to our Recipe for Growth & Good, demonstrating that focus on environmental, social and governance (ESG) issues is not incidental to growth, but an enabler of it,” said...
Aramark Commits to Reducing Greenhouse Gas Emissions From the Food It Serves by 25 Percent by 2030
Aramark (NYSE: ARMK), the largest U.S.-based food service provider, announced today it is the first contract catering company in the U.S. to sign World Resources Institute’s (WRI) Cool Food Pledge. By signing the Pledge, Aramark is committing to drastically reduce the greenhouse gas (GHG) emissions associated with the food it serves in the U.S. by 25 percent by 2030.
Cutting carbon emissions is a critical component of the company’s sustainability plan, Be Well. Do Well., focused on positively impacting people and the...
Farmer Focus Evolves Package Design To Attract Consumers to Organic Chicken
Today, Farmer Focus, the only 100% USDA organic and Humane CertifiedⓇ chicken company with a mission to promote and protect generational family farms, announces updated packaging designed to stand out on crowded shelves attracting new consumers to organic chicken while showcasing differentiated brand values. In addition to highlighting key claims like “Organic & Free Range”, the packaging features a new QR code, making it easier than ever to trace every package of Farmer Focus chicken back to the farm where it was raised.
The packaging changes were inspired by consumer...
Conagra Brands Celebrates Employee-Led Sustainable Development Awards Program
In celebration of World Environment Day on June 5, Conagra Brands announced today the winners of its annual Sustainable Development Awards, an employee-led program that encourages the development and implementation of innovative ideas related to sustainable production and business practices. This year, employees from across the organization submitted a record 211 sustainability-focused projects that conserve water, reduce waste and save energy, underscoring Conagra's commitment to nourishing and restoring the planet. Winning teams were presented with awards this week at a ceremony in Chicago and Omaha. In partnership with the...
GOOD Meat Partners with Industry Leader to Build the First Large-Scale Cultivated Meat Facility
GOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced today that it signed an exclusive multi-year agreement with ABEC, Inc. to design, manufacture, install and commission the largest known bioreactors for avian and mammalian cell culture. With a long history of bioprocess equipment innovation, ABEC has the most experience and largest capacity in the biotech industry.
Ten 250,000-liter bioreactors will form the foundation...
Silver Fern Farms Celebrates Launch of Net Carbon Zero Beef in NY with New Zealand Prime Minister
Today, Silver Fern Farms, New Zealand's leading red meat producer and exporter, celebrated the launch of its USDA-approved Net Carbon Zero by Nature 100% Grass-Fed Angus Beef at a New York City event attended by New Zealand Prime Minister Jacinda Ardern.
"It's great to see NZ exporters like Silver Fern Farms bringing their own initiatives to sustainability and our regenerative future," said New Zealand Prime Minister Jacinda Ardern at the event. "It's a wonderful example of how Aotearoa New Zealand prides..."
Smithfield Foods Commemorates 20 Years of Sustainability Leadership in New Report
Smithfield Foods, Inc., an American food company and one of the world's leading vertically integrated protein producers, today published its 2021 Sustainability Impact Report, the company's 20th, outlining its holistic approach to responsible food production and efforts to produce Good Food, do Good Work and be Good Stewards of its animals and the environment. In addition to reporting on progress toward goals and targets across seven key pillars, the report commemorates 20 years of industry sustainability leadership and milestones focused on Environmental, Social and Governance (ESG).
Cargill to Build New Soybean Processing Facility in Southeast Missouri
Cargill has unveiled plans to build a new soybean processing facility located in Pemiscot County, Mo. near Hayti and Caruthersville to support growing domestic and global demand for oilseeds driven by food, feed and fuel markets. The facility will be the first of its kind for Southeast Missouri with an annual production capacity of 62 million bushels of soybeans. Cargill anticipates breaking ground on the project early next year with plans to be operational in 2026. The new facility will add approximately 45 full-time positions to the region when...
Vital Farms Announces Expansion of Egg Central Station
Vital Farms’ world-class egg washing and packing facility expected to generate over $300 million in additional revenue and create over 50 high-quality jobs
Today, Vital Farms, a Certified B Corporation that offers a range of ethically produced foods nationwide, announced the expansion of Egg Central Station, its world-class egg washing and packing facility in Springfield, Missouri. The 150,000 square foot facility nearly doubled from its original size, creating additional capacity that will enable Vital Farms to continue growing its pasture-raised egg business. The expanded facility will...
GOOD Meat & ADM Partner to Accelerate Cultivated Meat Production
Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced today that its GOOD Meat division has entered into a joint development agreement with ADM, an international leader in nutrition that powers many of the world’s top food, beverage, health and wellness brands. This is ADM's first strategic partnership of its kind in the cultivated meat sector, which analysts predict could become a $25 billion global industry by 2030.
GOOD Meat created the world’s first real, high-quality...
Perdue AgriBusiness Announces Collaboration with ZeaKal
Illustrating a shared commitment to improve the value and sustainability of food production, Perdue AgriBusiness and ZeaKal announced a multi-year development agreement to raise more sustainable poultry through improved soy genetics and feed quality.
ZeaKal’s PhotoSeed® trait technology increases photosynthetic capacity, converting more carbon dioxide and sunlight into energy for the plant. In soybeans, this has consistently resulted in improved oil and protein content while improving the sustainability index of the crop. As the main protein source in poultry feed, U.S. farmers and food companies have been eager to secure access to...
JBS Hires New Sustainability Officer in Brazil
Having worked for the World Wildlife Fund (WWF) in Washington DC as Senior Director for the Beef and Leather Supply Chain, Maurício S. Bauer is taking up the position of Corporate Sustainability Officer of JBS Brazil with the aim of carrying out the sustainability strategy in Brazil in line with the Company's global targets.
Maurício has headed up projects in partnerships with the third sector, the private sector and universities, with the emphasis on strategies and solutions for the sustainable production of farm commodities, improvements to processes, innovation and technology. He will...
Meijer Redirects More Than 1M Pounds of Food Waste Through Flashfood Program
Meijer announced today its customers have diverted more than 1 million pounds of potential food waste through its Flashfood sustainability initiative.
Since the program's expansion across the Meijer footprint in 2021, customers have purchased more than 1 million pounds of food nearing its sell-by date at a discount, preventing it from potentially entering landfills. The initiative represents the retailer's commitment to offering both sustainability and value to its customers.
"We're pleased to see that customers are taking advantage of the Flashfood program," said Todd Weer...
U.S. Environmental Protection Agency Ranks Hormel Foods In Top 100 For Green Power Use
Company ranks No. 57 on U.S. EPA’s Fortune 500® list of green power users
Hormel Foods Corporation, a global branded food company well known for its corporate citizenship, is pleased to announce that, for the first time, it appears as No. 57 on the U.S. Environmental Protection Agency’s (EPA’s) Fortune 500® list of the largest green power users from the Green Power Partnership (GPP). Hormel Foods recently joined the EPA’s Green Power Partnership and is offsetting more than 53 million kilowatt-hours (kWh) of...
Tyson Foods’ Plants Mark Zero Waste to Landfill Milestone
Tyson Foods announced that six of its plants have achieved Zero Waste to Landfill (ZWTL) Gold level validation. These efforts were validated by UL to UL 2799 Environmental Claim Validation Procedure (ECVP) for ZWTL.
Tyson Foods’ facilities were recognized for reducing the production of all by-products like animal fats, hides and inedible proteins and reusing or recycling the remaining by-products to support conservation and efficiency. By achieving this zero-waste vision, facilities will reduce or eliminate their dependence on landfills to help save costs.
The following six...
The WFA Summit: How it Addresses the Biggest Issues Facing Women in Food and Ag Today
Now more than ever leaders of global food and ag companies must consider how they can not only solve the ever-growing challenge of feeding the world sustainably, but also prioritize achieving gender diversity, equality, and inclusion at all levels within their organizations to accelerate their businesses. The highly anticipated WFA Summit is providing an opportunity for CEOs, aspiring leaders and industry professionals to come together and address the biggest issues facing the industry today.
Women in Food and Agriculture is an international initiative...
Biden NEPA Framework Compromises Environmental, Economic Goals
The National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC) today expressed concern that the Biden administration’s National Environmental Policy Act (NEPA) rule undermines progress made over the last several years at a time when efficient regulatory processes are critical to environmental and economic sustainability.
“When it comes to federal regulations, ranchers are often caught in the middle of political whiplash, and this CEQ process is no exception,” said NCBA Executive Director of Natural Resources and PLC Executive Director Kaitlynn Glover. “Livestock producers and land managers need regulatory certainty and consistency..."
ADM to Meet Fast-Growing Demand For Alternative Proteins with Significant Capacity Expansion
ADM, a global leader in nutrition, announced today that it will invest approximately $300 million to significantly expand its Decatur, Illinois, alternative protein production, as the company continues to add capacity to meet strong demand growth. ADM will further enhance its alternative protein capabilities by opening a new, state-of-the-art Protein Innovation Center, also in Decatur.
“The global trends of food security and sustainability are driving structural changes in the food industry, including strong growth in alternative proteins, and we’re investing to ensure ADM..."
CPF Drives Policy to Reduce Food Waste Throughout the Value Chain
Charoen Pokphand Foods Public Company Limited or CPF is committed to creating sustainable food security. Develop production processes throughout the value chain Reduce food waste and promote utilization according to the principles of the Circular Economy, bringing innovation and modern technology to support production efficiency. Responding to sustainable production and consumption according to the SDGs goals.
Mr. Pairote Apiraknusit Executive Vice President The chairman of the CPF Working Group on Food Loss said that CPF recognizes the importance of food security. therefore strives to develop production processes throughout the...
European Commission Approves JUST Egg's Key Ingredient as Brand Plans Fourth Quarter Launch
Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced today that the key ingredient in its popular plant-based JUST Egg products has received approval from the European Commission. The landmark approval for mung bean protein paves the way for the launch of JUST Egg in Europe in the fourth quarter of this year.
This decision means America’s fastest-growing egg brand can enter the market in countries belonging to the European Union and...
Cargill Advances Nature-Positive, Farmer-Centric Agriculture Approach
Spring's arrival in the northern hemisphere spotlights farming and agriculture's ongoing dedication to growing food to feed an expanding population. This growth will require the world's farms to produce approximately 70 percent more food over the next 30 years. To do so sustainably, Cargill is focused on advancing nature-positive agriculture production and farmer-centric approaches to sustainably nourish the world.
Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/8903251-cargill-nature-positive-farmer-centric-agriculture/
"If we're going to succeed in sustainably transforming our food and agriculture system, we have to help farmers take a nature-positive..."
Sanderson Farms Feed Mill Named Integrator Feed Facility of the Year
Sanderson Farms’ feed mill in Collins, Mississippi has been recognized as the 2021 Integrator Feed Facility of the Year by the American Feed Industry Association in partnership with Feedstuffs and the U.S. Poultry & Egg Association. The award, which recognizes the highest achievement in feed manufacturing facilities, was presented during the U.S. Poultry & Egg Association’s annual Feed Mill Management Seminar.
“Sanderson Farms’ Collins facility demonstrates excellence in all of the Feed Facility of the Year scoring areas — safety, quality control and food safety, government compliance, housekeeping and facility appearance, productivity..."
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