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Universities Across the Country to Offer Applegate Products to Students
As thousands of college students head back to campus, some may be happy to return to the dining halls. Long gone are the days of mystery meat and overcooked vegetables on steam tables. In just the last two years, Applegate, the nation’s leading natural and organic meat brand, has appeared in the dining halls (they’re not called cafeterias any more) of more than 25 colleges and universities – from the Ivy League to the Big Ten – as students demand more sustainably-sourced foods.
Applegate brings familiar offerings – deli meat, fresh pork and hot dogs – with the added benefit of clean, non-GMO ingredients, no antibiotics ever and third-party animal welfare certification. And earlier this year, Applegate launched The Great Organic Blend Burger products to offer an option for burger lovers who don’t want to eliminate meat from their diet, but rather reduce their meat consumption for reasons varying from...
Applegate Battles Lunchtime Boredom with Its “Lunching Awesome” Campaign
Sandwiches. Nearly half of us eat one every day. And no wonder. They’re fast, versatile–travel well and are a go-to Back to School lunch option for parents. With countless sandwich ingredient combinations to explore, no one should have to suffer from a blah lunch. No matter a person’s taste preferences or dietary restrictions, there’s an ultimate sandwich for everyone.
This back-to-school season, Applegate is battling lunch-making boredom with its “Lunching Awesome” campaign, sharing crave-able sandwich recipes and offering a simple sandwich guide that identifies the key components of a great sandwich.
Despite an endless amount of sandwich possibilities, many people make the same sandwich over and over again. And then, there are those who still haven’t found their ultimate sandwich. According to a recent survey conducted by Applegate...
Applegate Bets The Farm On Regenerative Agriculture – Launches The New Food Collective
Premium Pork Sausages First to be Certified by the American Grassfed Association
Applegate Farms, LLC., the nation’s leading natural and organic meat company, announces THE NEW FOOD COLLECTIVE™, a new premium brand that uses pasture-raised meats and small-batch production methods to create culinary-inspired products. The launch will feature a line of fresh sausages that is the first pork to be certified by the American Grassfed Association (AGA).
The AGA standard mandates that hogs have maximum access to the outdoors, allowing them to forage and roam in woods and pasture and that, during the grazing season, they gather most of their food outside. It also requires farmers to develop a pasture-management plan to support biological diversity, natural resources and ...
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