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New Study Offers Meat Processors Practical Path to Report Methane Emissions More Accurately
The Meat Institute today announced the publication of new peer-reviewed research in Frontiers in Climate that gives livestock and meat companies a practical way to better account for emissions and disclose methane’s role in their greenhouse gas inventory.
The study, “Bridging the Climate-Corporate Gap: Utilizing GWP* with GWP100 for Livestock Companies’ Greenhouse Gas Inventories”, was authored by Sarah C. Klopatek, Logan R. Thompson, Sara E. Place and Matthew R. Beck. The research addresses a challenge facing agriculture and food companies: how to report methane...
Minerva Foods and Rumin8 Announce Results of Groundbreaking Methane Reduction Study
Minerva Foods, a global food company and South America's leading beef exporter, and Rumin8, an Australian climate technology company developing feed additives to reduce livestock methane emissions, today announced the results of a study demonstrating significant reductions in methane emissions from cattle alongside improved feed efficiency.
The research was conducted in partnership with the University of São Paulo through the Luiz de Queiroz College of Agriculture (ESALQ/USP), one of Brazil's leading agricultural research institutions.
The 120-day study evaluated the impact of Rumin8's feed additive on enteric...
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