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Walmart's Grocery Network Transformation: The Next Steps on Our Supply Chain Modernization Journey

In the last several years, something has become very clear: Walmart customers love options. From the strength of our delivery business to our innovative aisles in-store and online, we’re witnessing shoppers make use of every opportunity to save money and live better.

As customers change the way they shop, we’re taking steps to build even more trust with them, ensuring the things they want – and need – are on shelves faster than ever before. To do that, we've been investing... 

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Jul 11 8:00 AM, Urner Barry



Import Cargo To Hit 2 Million Containers For First Time Since Last Fall

Next month’s inbound cargo volume at the nation’s major container ports is expected to top 2 million units for the first time since last fall as imports grow despite new supply chain challenges, according to the Global Port Tracker report released today by the National Retail Federation and Hackett Associates.

“U.S. imports are continuing to increase despite another disruption impacting U.S. ports,” NRF Vice President for Supply Chain and Customs Policy Jonathan Gold said. “As retailers have adjusted to limits...

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Apr 10 9:00 AM, Urner Barry


Podcast: Agri-Food for Thought Ep 8 - Global Supply Chain Situation

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Apr 8 7:10 AM, Urner Barry


ANALYSIS: A Seasonal Snapshot of Christmas and Easter's Boost to Lamb Leg Sales

As Easter approaches, the demand for lamb legs in retail stores noticeably rises, spurred by holiday traditions. Consumers, particularly those of the Catholic faith, often buy lamb legs for Easter as a symbol of renewal. Similarly, lamb is a popular choice during Christmas for some households. This trend leads to a significant uptick in both discounted and non-discounted sales at the retail level, highlighting the cultural impact of these occasions on the protein markets. To meet this surge in demand, suppliers and retailers diligently ensure an...

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Feb 21 8:21 AM, Urner Barry


Cleveland-Cliffs to Idle Weirton Tinplate Facility Following Unfavorable ITC Ruling

Cleveland-Cliffs Inc. announced today that it will be indefinitely idling its tinplate production plant located in Weirton, West Virginia in April 2024. The need to idle the Weirton plant is a direct result of the unanimous decision issued by all four members of the International Trade Commission (ITC) negating the implementation of anti-dumping and countervailing duties on tin mill products calculated by the Department of Commerce. A WARN notice is being issued today to approximately 900 impacted employees...

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Feb 15 8:07 AM, Urner Barry


USDA Announces $270 Million Awarded to Build Food Supply Chain Resiliency

Secretary Vilsack visits with state agriculture leaders at the National Association of State Departments of Agriculture conference to highlight grant funding available through federal-state partnerships

U.S. Agriculture Secretary Tom Vilsack announced today that the U.S. Department of Agriculture (USDA), to date, has awarded over $270 million through cooperative agreements with state departments of agriculture to build resilience across the middle of the food supply chain and strengthen local and regional food systems. The funding is being awarded through the Resilient Food Systems Infrastructure program which...

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Feb 8 11:28 AM, Urner Barry


USDA Partners with Illinois to Award Over $5 Million to Strengthen Food Supply Chain Infrastructure

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced it has a cooperative agreement with Illinois under the Resilient Food Systems Infrastructure Program (RFSI). Through this agreement, USDA and Illinois are working together to offer over $5 million in competitive grant funding for projects designed to build resilience across the middle of the supply chain. Illinois is accepting applications for this Infrastructure Grant funding through March 15, 2024.

In May 2023, USDA announced the availability of up to $420...

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Jan 23 9:33 AM, Urner Barry


USDA Partners with Oklahoma; Awards Over $6.3 Million to Strengthen Food Supply Chain Infrastructure

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced it has a cooperative agreement with Oklahoma under the Resilient Food Systems Infrastructure Program (RFSI). Through this agreement, USDA and Oklahoma are working together to offer over $6.3 million in competitive grant funding for projects designed to build resilience across the middle of the supply chain. Oklahoma is accepting applications for this Infrastructure Grant funding through Feb. 23, 2024.

In May 2023, USDA announced the...

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Dec 28 8:00 AM, Urner Barry


How Yum! Brands is Making its Supply Chain More Sustainable

The KFC, Pizza Hut, Taco Bell and The Habit Burger Grill parent company is investing in partnerships with dairy, beef and poultry suppliers to reduce carbon emissions and develop more resilient agricultural practices.

The effects of climate change can have a major impact on the global food system. That’s why Yum! Brands aims to be part of the solution and is working with suppliers to cut greenhouse gas (GHG) emissions.

“We rely on healthy agriculture systems to support sustainable crop yields and livestock productivity,” said Yum! Chief Sustainability Officer...

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Dec 13 8:04 AM, Urner Barry


El Florido Boosts Its Supply Chain with Infor WMS

Infor®, the industry cloud company, today announced that El Florido supermarket chain has chosen Infor WMS (Warehouse Management System) solution to optimize its operating times throughout the supply chain. The solution will be implemented by Infor partner Cerca Technology, a leader in cutting-edge technology for supply chains in Latin America.

The supermarket chain, located in Baja California Norte in Mexico, dedicated to the commercialization of meat-based products and groceries, aims to streamline the times for the assortment in stores...

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Sep 26 2:07 PM, Urner Barry


USDA Makes $123 Million in Grants Available for Meat and Poultry Processors

The U.S. Department of Agriculture (USDA) Rural Development, partnering with the New Hampshire Community Loan Fund, has made $123 million in grants available through the Meat and Poultry Processing Expansion Program (MPPEP) Phase 2

The first round of the Meat and Poultry Processing Expansion Program began in November 2022, when the Biden-Harris Administration invested $73 million in 21 grant projects. 

MPPEP provides grants to help eligible processors expand their processing capacity. USDA Rural Development designed the MPPEP "to encourage competition and sustainable growth in... 

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Aug 25 7:21 AM, UB Newswires







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