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USDA Announces Initial Purchase of Foot-and-Mouth Disease Vaccine
The United States Department of Agriculture’s Animal and Plant Health Inspection Service announced the initial purchase of vaccine for the National Animal Vaccine and Veterinary Countermeasures Bank. APHIS will invest $27.1 million in foot-and-mouth disease vaccine, which the agency would use in the event of an outbreak to protect animals and help stop the spread of disease.
Foot-and-mouth disease is an infectious viral disease that affects cloven-hooved animals, including cattle, pigs and sheep; it is not a food safety or human health threat. The disease is endemic in many parts of the world and would have widespread, long-term fallout for livestock and crop agriculture, including...
CBP Intercepts Nearly 20,000 Pounds of Smuggled Animal Products from China at LA/LB Seaport
In just a few weeks, from April 6 to June 6, U. S. Customs and Border Protection (CBP) agriculture specialists assigned to the LA/Long Beach Seaport, intercepted 19,555 pounds of prohibited pork, chicken, beef and duck products arriving from China.
Most of the unmanifiested animal products were commingled in boxes of headphones, door locks, kitchenware, LCD tablets, trash bags, swim fins, cell phone covers, plastic cases and household goods in a clear attempt to smuggle the prohibited meats.
CBP agriculture specialists identified, examined and seized 12 shipments containing a total of 834 cartons which lacked the required...
USDA Announces Transition to Preventive Plan for Virulent Newcastle Disease in California
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is announcing that effective today, we are transitioning our virulent Newcastle disease (vND) efforts in southern California from a response focus to implementing a prevention plan aimed at keeping vND from recurring in the region. Even with extensive testing taking place, APHIS has not confirmed any new vND cases since February 1, 2020. As a result, the California Department of Food and Agriculture (CDFA) is removing its vND quarantine.
“APHIS and CDFA employees have worked tirelessly over the past two years toward this goal,” said Dr. Burke Healey, USDA Chief Veterinarian. “While this is a big accomplishment, we need to continue...
APHIS Establishing Coordination Center to Assist Producers Affected by Processing Plant Closures
American livestock and poultry producers are facing an unprecedented emergency due to COVID-19, particularly with the closing of meat processing plants in several states. USDA is leading the federal response by working in coordination with the Vice President’s Task Force, the CDC, OSHA, Department of Labor, industry, state and local governments, and others across the federal family to mitigate the impacts of COVID-19 on producers.
We will continue to seek solutions to ensure the continuity of operations and return to production as quickly, safely and as health considerations...
USDA Confirms Highly Pathogenic H7N3 Avian Influenza in a Commercial Flock in South Carolina
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic H7N3 avian influenza (HPAI) in a commercial turkey flock in Chesterfield County, South Carolina. This is the first confirmed case of HPAI in commercial poultry in the United States since 2017. It appears this HPAI strain mutated from a low pathogenic strain that has been found in poultry in that area recently.
No human cases of this H7N3 avian influenza virus have been detected and there is no immediate public health concern. As a reminder, the proper handling and cooking of poultry and eggs to...
USDA Statement on the Confirmation of COVID-19 in a Tiger in New York
The United States Department of Agriculture’s (USDA) National Veterinary Services Laboratories has confirmed SARS-CoV-2 (the virus that causes COVID-19 in humans) in one tiger at a zoo in New York. This is the first instance of a tiger being infected with COVID-19. Samples from this tiger were taken and tested after several lions and tigers at the zoo showed symptoms of respiratory illness.
Public health officials believe these large cats became sick after being exposed to a zoo employee who was actively shedding virus. The zoo has been closed to the public since mid-March, and the first tiger began showing signs of sickness on March 27. All of these large cats are expected to...
USDA’s Food Safety and Inspection Service Ensures Food Safety During Coronavirus Outbreak
The U.S. Department of Agriculture (USDA) ensured the safety and timely delivery of the country’s food supply while simultaneously protecting the health of the Department’s employees during the COVID-19 outbreak.
In a letter from USDA Under Secretary for Marketing and Regulatory Programs Greg Ibach and USDA Deputy Under Secretary for Food Safety Dr. Mindy Brashears, the USDA said that the Food Safety and Inspection Service (FSIS), Animal and Plant Health Inspection Service (APHIS) and Agricultural Marketing Service (AMS) are “rising to meet challenges associated with COVID-19...”
Virulent Newcastle Disease Cases on the Rise in California
According to a report from the USDA Animal and Plant Health Inspection Service, six new cases of virulent Newcastle disease were reported in California during the week beginning December 13th and ending December 19th. As of December 27th, the USDA has confirmed 470 premises in California as infected with the disease, including 262 in Riverside County, 158 in San Bernardino County, 46 in Los Angeles County, 1 in Ventura County, 1 in Alameda County, and 1 in San Diego County. The USDA has also confirmed 1 infected premises in Utah County, and 1 infected premises in Coconino County, Arizona.
APHIS added that it is essential for all poultry owners to follow biosecurity practices to help protect their birds from infectious diseases. These steps include washing hands and scrubbing boots before and after entering a poultry area, cleaning and disinfecting tires and...
USDA Proposes Updates to National Poultry Improvement Plan
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is proposing updates to the National Poultry Improvement Plan (NPIP) to align with changes in the poultry industry, as well as to incorporate new scientific information and technologies into the NPIP. These updates are consistent with the recommendations approved by representatives from across the poultry industry at the 2018 NPIP Biennial Conference.
As part of the proposal, APHIS would...
R-CALF Files Lawsuit to Stop USDA's RFID Ear Tag Mandate
Harriet Hageman, Senior Litigation Counsel with the New Civil Liberties Alliance (NCLA), filed a lawsuit in federal district court in Casper, Wyoming representing the Ranchers Cattlemen Action Legal Fund United Stockgrowers of America (R-CALF USA) and four ranchers from Wyoming and South Dakota, to stop the U.S. Department of Agriculture’s (USDA’s) effort to eliminate all animal identification options other than radio frequency identification (RFID) devices and premises registration for adult cattle and bison moving interstate.
The lawsuit seeks declaratory judgment and an injunction against Secretary of Agriculture Sonny Perdue and USDA Administrator for the Animal and Plant Health Inspection Service (APHIS) Kevin Shae, who together issued...
Canada, Mexico and U.S. Plan North American Strategy for African Swine Fever Prevention
Today, the Chief Veterinary Officer (CVO) for the United States, Dr. Burke Healey, along with the CVO for Canada, Dr. Jaspinder Komal, and the CVO for Mexico, Dr. Juan Gay Gutierrez, issued the following statement about the 18th North American Animal Health Committee Meeting (NAAHC).
“The NAAHC meets annually to review and plan our countries’ coordinated activities around animal health, which includes our prevention and preparedness efforts for animal health diseases such as avian influenza and foot-and-mouth disease.
This year, we dedicated a special session to discussing African swine fever (ASF), the actions we are taking to prevent its spread to North America, and how to...
Update: Current List of Plant Closures Due to COVID-19
After Steep Declines, U.S. Foodservice Industry Set to Rebound to Pre-Pandemic Levels by 2023
Tyson Foods Launches New, Nationwide COVID Monitoring Strategy; Expands Health Staff
Technomic Updates Their 2020 Foodservice Trend Predictions For Today's 'New Environment'
How the HEALS Act Aims to Help Restaurants
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