Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required.
Password is required.
Canadian Plant-Based Meat, Seafood Producer Launches Products in Australia, New Zealand
Plant-based food company Modern Meat, based in Vancouver announced it has finalized an agreement with Viveri Pty to produce and distribute its portfolio of meat and seafood alternatives through Viveri's distribution network located in Australia.
Modern Meat said Viveri will market and sell the plant-based options to retailers across all channels including supermarkets, natural grocers, independents and e-commerce.
"It's an exciting time for Modern Meat as we take our wholesome plant-based products to a growing market overseas, stated Tara Haddad, Founder of Modern...
Impossible Foods Accelerates International Expansion with Launches in Australia and New Zealand
California-based Impossible Foods has arrived in Australia and New Zealand, marking the company’s third and fourth international market launches in 14 months. Impossible Foods’ flagship product, Impossible™ Beef Made From Plants (known as Impossible™ Burger in other markets), is now available on the menus of top chefs in Auckland, New Zealand, the greater Sydney area, and nationwide across Australia at Grill’d — Australia’s leading national burger brand.
Earlier this year, Australia and New Zealand's regulatory body, Food Standards Australia New Zealand (FSANZ), approved Impossible Foods’...
Beef Quarterly Q2 2021: Record Prices, but Will They Last?
Many key beef production and consumption areas across the world are currently experiencing high or record prices for beef or cattle. We explore what is driving this and whether it will last. There are also several other issues affecting global beef markets at present.
The rollout of vaccines, the transition to robust economic growth, and the advance of the northern hemisphere summer see many areas experiencing lower Covid case numbers and higher economic activity. With restrictions being eased, foodservice sales are also...
Urner Barry Expands Lamb Price Coverage with New Imported Market Report
Urner Barry, the leading provider of protein market news and information in the food industry, is pleased to announce the expansion of price intelligence in the lamb market with a new imported lamb category.
Adding to the existing series of timely, accurate and unbiased reporting on domestic lamb prices, Urner Barry will now offer coverage of lamb imported from Australia/New Zealand. This initiative provides transparency and insight into international trade flows that have the potential to impact market dynamics in the United States...
ANALYSIS: Year-End Chicken Production Begins to Recede
This Week in Retail: Jingle Bells, December Sells
ANALYSIS: Tightening Supplies Lift Cash Cattle Prices
Rising Inflation, Relentless Pandemic Dampen U.S. Consumer Confidence
Urner Barry Releases November Emerging Plant Protein Report