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TGI Fridays Reinvents Menu With Beyond Meat
TGI Fridays is partnering with Beyond Meat to build on its offerings and introduce new menu items featuring Beyond Beef. Known for its drinks, ribs and iconic potato skins, TGI Fridays is also leading the way for plant-based meat options, using Beyond Beef to create a proprietary chili recipe exclusive to its restaurant.
Fridays was one of the first casual dining restaurants to offer the Beyond Burger and is once again expanding the menu to introduce new dishes. Developed by TGI Fridays corporate chef, Beyond Chili is a warm, flavor-packed chili featuring Beyond Meat's plant-based ground meat, Beyond Beef. The plant-based meat options at Fridays don't end there — in addition to Beyond Chili, guests can now order...
TGI Fridays Expands Butcher Shop Menu As More People Cook From Home
As COVID-19 cases increase across the U.S., some states are taking action by introducing new restrictions for restaurants. With a second wave potentially causing closures in the future, TGI Fridays is banking on their new Butcher Shop concept to keep hungry customers satisfied and safe in the comfort of their own home.
The chain restaurant actually launched their Butcher Shop concept back in April at the peak of the pandemic in the U.S. At that time, with many states banning in-door dining, and...
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