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Britain’s Drive Thru Spend Up 45% September to November 2020
The trend for ordering food and drinks from our cars at Britain’s growing number of drive-thru restaurants soared from September to November 2020 according to global information company The NPD Group. There were 121 million visits to Britain’s 2,000 quick service restaurants (QSR) that offer drive-thru in those three months in 2020, a 14% increase on the same period last year. Spend was up 45% to £723m over this time frame, with consumers tending to place larger-than-average orders at the drive-thru window.
According to footfall analysis from NPD’s SnapMyEats data, the growth in drive-thru in these three months was a result of consumers switching from eating in and takeaway options during lockdowns and tiering, rather than...
Food Discounter Sales Set to Grow Over 10% in 2020
While COVID-19 has proved catastrophic for many of Britain’s retailers, new research from Mintel reveals that this year has been a success story for food discounters, such as Aldi and Lidl, as sales grew 11% in 2020.
By the end of the year, Britain’s savvy shoppers will have spent an estimated £24 billion at food discounters. And, according to Mintel research, the nation’s love of discounters is set to continue as by 2025 Mintel estimates that food discount sales will top...
Letter to Prime Minister: NFU Leads Charge on Trade and Standards Asks Ahead of Brexit
The National Farmers Union has taken the initiative and mobilized a huge coalition of farming, environmental, animal welfare and public health organizations to write a letter to Prime Minister Boris Johnson on trade and standards.
Sent to coincide with the passing of the Withdrawal Agreement Bill which has now had Royal Assent, the letter said:
Dear Prime Minister,
We are writing to you as a broad coalition of major farming, environment, animal welfare and public health organisations who share and support your government’s stated commitment to ensuring the environmental, animal welfare and...
Cargill Survey: At-Home Learning is Changing Parents Buying Habits as School Meals Off the Table
Current Restaurant Restrictions and Capacity By State
Urner Barry Releases January Soy and Wheat Protein Report
Meat and Poultry Worker COVID-19 Case Rates Five Times Lower in December than May
Urner Barry Expands Lamb Price Coverage with New Imported Market Report
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