Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required.
Password is required.
Beyond Meat Expands Local Production Capabilities in Europe
Beyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, today announced the company’s first co-manufacturing capabilities in Europe with the official opening of the Zandbergen co-manufacturing facility in Zoeterwoude, the Netherlands. The new state-of-the-art facility owned and operated by Zandbergen will produce the Beyond Burger® and Beyond Sausage® and is intended to allow for more efficient distribution of Beyond Meat’s products across EMEA.
Production at the new Zandbergen co-manufacturing facility will also include the upcoming debut of new packaging for...
Report Shows Decline in Dutch Pig and Cattle Numbers
According to this year's Agricultural Census report by Statistics Netherlands (CBS), the country's pig and cattle populations have continued declining in 2019, dropping by 2% and 3% respectively compared to 2018.
CBS said that the current number of pigs in the Netherlands is just over 12.1 million. This indicates a drop of around 293,000 animals from 2018, with much of that decline (around 193,000 pigs) recorded in the country’s Noord-Brabant province.
The cattle population shrunk by around 116,000 animals in 2019 to reach 3.8 million, with the largest...
Vion Invests in a Dedicated Plant-Based Site in Leeuwarden
Vion CEO Ronald Lotgerink announced earlier this year to introduce meat alternatives as part of the company’s strategy of building food chains based on the market demand. Vion is now planning to open a dedicated plant-based site in Leeuwarden (NL).
The market for meat alternatives has been growing over the past few years and it is expected to continue to grow. Next to Vion’s home markets in the Netherlands and Germany, other parts of Europe like the UK, Italy and France are also growing markets for meat alternatives. This is mainly the result of eating habits of so-called flexitarians, who regularly buy these products.
The Vion site in Leeuwarden was built in 2017 and is currently operating as a beef facility. It was built according to the latest standards, which means...
Urner Barry Announces Enhancements to Imported Beef Reporting
Seven Lessons Foodservice Can Learn from a Pandemic
Update: List of Current Plant Closures Due to COVID-19
Industry Reacts to Implementation of USMCA
NPPC, NCBA Lead Coalition Warning Congress of Agriculture Inspection Funding Shortfall
URNER BARRY INDICES