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Grubhub is Buying Lunch for NYC
A new survey conducted by Grubhub found that lunch breaks are increasingly important to workers, which is especially true in New York City, with 72% of full-time employees calling it the most important meal of the day (compared with 64% of people working nationwide). Despite this, 69% of working New Yorkers admit they have skipped lunch because they were too busy, so Grubhub is helping them reclaim this important meal by giving all of New York City a free lunch on May 17.
"As one of the most dynamic dining cities..."
Turning Point Restaurants Announces First Franchise Agreement
Turning Point Restaurants, the award-winning breakfast, brunch and lunch concept, has announced its first franchise agreement. The brand's first franchise location will open in May, just four months after the brand launched its franchise opportunity. Dave T. Vazquez and Eric Brandow of RNF LLC are expanding Turning Point's footprint in Pennsylvania, with plans to open a location in Upper Dublin Township. The newest restaurant will mark 22 total Turning Point locations across New Jersey, Pennsylvania and Delaware.
"Nowadays, it's rare to find a quality brand you can trust. Turning Point is..."
Improvements Towards Breakfast, Morning Snack, and Lunch Business at US Restaurants
With students returning to schools, employees returning to workplaces, and more out-of-home activities, some aspects of the US restaurant industry adversely affected by schooling, working, and staying at home during the early stages of the pandemic are starting to improve, reports The NPD Group. For example, breakfast, morning snack, and lunch dayparts were impacted by people not being outside their homes during these times, and now that many are, restaurant visits for these meals and snacks are increasing.
In the last three months ending November, online and...
Protein Markets Contend with More Than Just "Seasonal" Issues Heading Into Q4
ANALYSIS: Shell Egg Prices Crack New Record Highs Amid Strong Demand, Depleted Inventories
This Week in Retail: Seasonal Trends Start to Shift
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Urner Barry Releases September Pulse Protein Report