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Grubhub is Buying Lunch for NYC
A new survey conducted by Grubhub found that lunch breaks are increasingly important to workers, which is especially true in New York City, with 72% of full-time employees calling it the most important meal of the day (compared with 64% of people working nationwide). Despite this, 69% of working New Yorkers admit they have skipped lunch because they were too busy, so Grubhub is helping them reclaim this important meal by giving all of New York City a free lunch on May 17.
"As one of the most dynamic dining cities..."
Turning Point Restaurants Announces First Franchise Agreement
Turning Point Restaurants, the award-winning breakfast, brunch and lunch concept, has announced its first franchise agreement. The brand's first franchise location will open in May, just four months after the brand launched its franchise opportunity. Dave T. Vazquez and Eric Brandow of RNF LLC are expanding Turning Point's footprint in Pennsylvania, with plans to open a location in Upper Dublin Township. The newest restaurant will mark 22 total Turning Point locations across New Jersey, Pennsylvania and Delaware.
"Nowadays, it's rare to find a quality brand you can trust. Turning Point is..."
Improvements Towards Breakfast, Morning Snack, and Lunch Business at US Restaurants
With students returning to schools, employees returning to workplaces, and more out-of-home activities, some aspects of the US restaurant industry adversely affected by schooling, working, and staying at home during the early stages of the pandemic are starting to improve, reports The NPD Group. For example, breakfast, morning snack, and lunch dayparts were impacted by people not being outside their homes during these times, and now that many are, restaurant visits for these meals and snacks are increasing.
In the last three months ending November, online and...
Restaurant and More Convenient Lunch Meals Are Returning After A Pandemic Induced Hiatus
Before the pandemic, grabbing lunch from a restaurant or prepared foods from a grocery store was frequent because consumers were at work, school, or out and about. Restaurant lunch visits experienced steep declines early in the pandemic when 78% of lunches were prepared and eaten at home, but with more consumers returning to worksites, schools, and regular midday routines, restaurant and other convenient lunches are recovering, reports The NPD Group.
Online and physical restaurant visits during lunch increased by 4% in the year ending September 2021...
U.S. Restaurant Industry Recovery Will Depend on Strength of Key Dayparts
The U.S. restaurant industry has shown remarkable resiliency, having lost as much as 35% of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23% from a year ago, recovering from a -23% decline in May 2020. The key to the industry’s recovery will be the strength of each daypart. Each daypart — morning meal, lunch, dinner, and P.M. Snack — will recover differently depending on the new rhythms of home, school, and work-life, according to NPD’s continual tracking of the U.S. foodservice industry.
Visits, online or physical, at morning meal, which includes the breakfast and A.M. Snack periods, were down -5% in May 2021 compared to May 2020, and for a pre-pandemic view, down...
Urner Barry Releases June Soy & Wheat Report
Urner Barry Releases June Pulse Protein Report
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