Denny’s Launches Summer Menu, Adds New Value Items Under $10

Denny’s is rolling out a new summer menu designed to blur traditional daypart boundaries, with breakfast, lunch, and dinner items all available any time of day across its US restaurants beginning June 24.

Dubbed The Clock’s Off Menu, the lineup is built around an all-day dining strategy that leans into changing consumer habits and the idea that demand is no longer tied to conventional meal times.

The expanded menu includes core Denny’s staples such as Moons Over My Hammy, Country Fried Steak & Eggs, Sirloin Steak, and...

Gen Z and Millennials Reshape British Dining with a Health-First Mindset

Gen Z and Millennials are driving a health-first shift in British dining, with 45% following specific diets and reshaping how foodservice menus are developed. According to Circana, nearly one in four (23%) British consumers seeking higher-protein, lower-calorie meals will switch dining venues to match their preferences. Demand for energy, immunity, and weight management products is also among the fastest-growing segments.

While GLP-1 adoption remains limited in Britain due to regulations, Circana reports growing momentum. Awareness...

Hardee's® Introduces Prime Rib Platform Designed to Fuel Hardworking Appetites

Hardee's is doubling down on its commitment to keeping hardworking people full and satisfied with new items on the menu. Following the success of its Second Breakfast Insurance campaign, the brand is introducing The Prime Experience alongside a lineup of new beverages and sweet treats.

Starting April 15, Hardee's will introduce The Prime Experience, a limited-time lineup that brings prime rib to the menu across breakfast, lunch and dinner. The lineup features indulgent, satisfying options that highlight the brand's made-from-scratch quality while giving guests...

Restaurants Embrace the Autumn Shift

The chill is in the air, and as we welcome a new, crisp month, the industry is gearing up for consumers to embrace autumn flavors and seasonal recipes. With the arrival of the new season, people are swapping their cookout favorites and salads for bonfires, comfort food, and Sunday wings.

Retailers are ahead of the curve, rolling out smoky and savory specials to capitalize on the shift, while some focus on attracting budget-conscious customers amidst rising food and labor costs.

More McValue

Starting September 8, McDonald’s will expand its...