Meat Institute Promotes Michael Schumpp to Vice President of International Affairs

The Meat Institute today [June 23, 2026] announced the promotion of Michael Schumpp to Vice President of International Affairs.

“Michael recently delivered compelling testimony in representing the Meat Institute before Congress and has assisted the US Trade Representative in negotiations on the US-Mexico-Canada Trade Agreement (USMCA),” said Meat Institute Julie Anna Potts. “His leadership on international policy is well established, his industry expertise is sought out by policymakers, and we are pleased he will continue his work on behalf of the meat and poultry industry as vice...

Meat Institute Applauds USDA’s Small Processors Action Plan

The Meat Institute today applauded U.S. Department of Agriculture (USDA) Secretary Brooke Rollins for reducing regulatory burdens for small meat processors as part of a “Small Processors Action Plan.”

“We appreciate the Food Safety and Inspection Service’s (FSIS) work to streamline and improve its communication and operations within small processing facilities,” said Meat Institute President and CEO Julie Anna Potts. “Small and very small processors provide jobs and invest in rural communities. They face unique challenges, with employees taking on many roles within a facility. These improvements should create real opportunities for...

Meat Institute Issues Statement on Confirmation of New World Screwworm in Texas

The Meat Institute today released the following statement regarding the confirmation of a case of New World Screwworm in Texas:

“American consumers need to know that New World Screwworm is not a food safety concern. Meat and poultry products are safe to consume,” said Meat Institute President and CEO Julie Anna Potts. “Our first priority is to protect the health of the nation’s livestock. We are encouraging members of the Meat Institute to work with local, state and federal authorities to detect and eradicate the pest.

“USDA has been working hard to prevent and respond to New World Screwworm. For a year now they have improved...

Meat Institute, AMSA Release 10th Edition of the Meat Buyer’s Guide

The Meat Institute and American Meat Science Association (AMSA) today [May 15, 2026] announced the release of the updated 10th edition of the Meat Buyer’s Guide, the industry’s trusted resource for standardized meat and poultry purchasing specifications, product identification, and communication.

First published in 1961, the Meat Buyer’s Guide summarizes USDA’s Institutional Meat Purchase Specifications (IMPS) and includes supplementary product photography, descriptions, and technical information used throughout the meat and poultry supply chain. Widely utilized across the United States and internationally, the Guide serves federal, state, and local government agencies, foodservice providers, processors, exporters, universities, retailers, distributors, and industry associations...

Meat Institute Report: How Animal Agriculture Supply Chains Are Calculating Scope 3 Emissions 

The Meat Institute released a new report entitled, “Greenhouse Gas Accounting: Emissions Factors Brief,” offering a closer and comprehensive look at how companies across the animal agriculture supply chain are currently measuring and reporting upstream greenhouse gas emissions.

“This report is intended as a practical resource for companies throughout the meat and poultry supply chain to better understand how emissions data are developed, to ask clearer questions of data providers, and to build strategies that reflect their operational realities,” said Meat Institute President and CEO Julie Anna Potts. “The report also outlines current knowledge gaps and points to...

Meat Institute: Supreme Court Strikes Down IEEPA Tariffs 

In a 6-3 decision today, the United States Supreme Court (the Court) ruled that President Trump exceeded his authority by invoking the 1977 International Emergency Economic Powers Act (IEEPA) to impose sweeping tariffs on imports to the U.S. IEEPA was used by the Trump Administration last year to levy tariffs on the majority of imports to the U.S. Other tariffs, enacted using Section 232 of the Trade Expansion Act of 1962 and Section 301of the Trade Act of 1974, are not subject to this...