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Portillo’s Appoints Christopher Hansen as Executive Chef and Senior Director of Culinary Innovation
Portillo’s, the fast-casual restaurant brand known for its menu of Chicago-style favorites and unmatched guest experience, today announced the appointment of Chef Christopher Hansen as its Executive Chef and Senior Director of Culinary Innovation, overseeing all aspects of culinary strategy and menu innovation. Chef Hansen has served in culinary leadership roles for more than three decades, most recently leading the U.S. culinary business at fast-casual concept Guzman y Gomez.
“Christopher brings a rare combination of culinary creativity, commercial discipline...