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National Thanksgiving Turkey Pardoning Ceremony
On Monday, November 25th, President Donald Trump will pardon the National Thanksgiving Turkey at the White House. This year, the 72nd anniversary of the National Thanksgiving Turkey presentation will be celebrated at the President reviews our Nation's traditions and wishes all Americans a happy holiday.
After the pardoning, the turkeys will reside at Virginia Tech's "Gobbler's Rest," custom-built enclosure in the Blue Ridge Mountains. Here, students and veterinarians care for the turkeys, and...
National Turkey Federation Testifies on Capitol Hill
Today, Ron Kardel, Vice Chairman of the National Turkey Federation, testified before the Senate Agriculture Committee on Capitol Hill. Kardel updated the Committee on the state of the turkey industry, including topics such as exports, disease prevention and response, immigration, and research concerns. Kardel began with thanking the Committee for the opportunity, informing those at the hearing that there were more than 244 million turkeys raised in the United States last year. Kardel added that the USDA projects 5.8 billion pounds of turkey production to take place this year. The turkey industry generates 441,000 jobs, and in order to support these jobs, Kardel explained that policies coming out of Washington must maintain America's ability to thrive. Kardel spoke on behalf of the turkey industry when he expressed the anticipation of working with Congress and the Committee to address these issues.
Kardel mentioned the importance of exports to the turkey industry, stating that expanded trade would lead to significant growth and reducing uncertainty is imperative. Therefore, Kardel strongly urged Congress to pass the USMCA this fall, as this should not be a partisan issue. Kardel mentioned that the turkey industry has a fantastic relationship with...
Poultry Industry Announces Alliance with OSHA
The poultry industry has long recognized the importance of establishing collaborative relationships to promote employee health and safety practices and to develop programs to enhance poultry workplaces. As such, the industry is pleased the U.S. Department of Labor’s Occupational Safety & Health Administration (OSHA) has agreed to an alliance to share information, guidance and access to training resources that will help further improve the significant gains made in poultry worker safety over the past 25 years. The shared goals for the alliance include raising awareness of health and safety practices and programs through outreach and communication in addition to training and education.
Loren Sweatt, Deputy Assistant Secretary of Labor for OSHA, Mike Brown, president of the National Chicken Council, Joel Brandenberger, president of the National Turkey Federation, and Matt Spencer, director of HR & safety programs for the U.S. Poultry & Egg Association, signed an alliance in Washington, D.C. today, formalizing a relationship to work collaboratively to...
U.S. Poultry, Egg Industries Welcome Announcement of Japan Trade Agreement
U.S. poultry and egg organizations welcome the announcement of a trade agreement between the United States and Japan, an achievement that stands to benefit our industry.“Frozen chicken, turkey, and processed egg products will receive favorable tariff reductions enabling our products to compete more effectively with those of countries in the Trans-Pacific Partnership,” the USA Poultry & Egg Export Council (USAPEEC), National Chicken Council (NCC), National Turkey Federation (NTF) and United Egg Producers (UEP) said in a joint statement issued Monday.“While this is just the first stage of a bilateral agreement, it is welcome news and we would like to thank President Trump, Secretary Perdue and Secretary Lighthizer for...
NTF to Address State of Turkey Industry on Capitol Hill
The National Turkey Federation (NTF) released a statement today on the announcement of a hearing before the House Agriculture Subcommittee on Livestock and Foreign Agriculture. The hearing will feature testimony from several producers from the livestock and poultry industries. John Zimmerman, a Minnesota turkey grower and NTF Executive Committee member, will represent the turkey industry.
“NTF is honored to have the opportunity to testify before the Livestock and Foreign Agriculture Subcommittee on issues affecting the turkey industry and where we find ourselves in today’s rapidly changing landscape,” said Joel Brandenberger..."
National Turkey Federation Elects 2019 Leadership Team
The National Turkey Federation (NTF) today announced the election of its 2019 officers and Executive Committee following the federation’s Annual Convention in San Antonio, Texas.
Kerry Doughty, former chief executive officer of Butterball, LLC, was elected 2019 NTF chairman. Ron Kardel of West Liberty Foods, L.L.C. will serve as vice chairman and Phil Seger of Farbest Foods, Inc. as secretary-treasurer. Jeff Sveen of Dakota Provisions will stay on as immediate past chairman.
“Over the years, the most consistent thing I have seen is change,” said Kerry Doughty, 2019 NTF chairman. “As NTF chairman, my goal is to ensure that the federation and the turkey industry are prepared to change and grow to meet today’s demands. Solving some of the hardest problems facing the industry and taking advantage of market opportunities will require one thing ...
NTF Applauds Passage of 2018 Farm Bill
The National Turkey Federation (NTF) released the following statement on passage of the 2018 Farm Bill Conference Report by the U.S. House of Representatives and U.S. Senate:
“The 2018 Farm Bill represents an unprecedented investment in animal health. The health of the turkey industry depends upon the health of our flocks. The National Turkey Federation applauds passage of the Farm Bill and the inclusion of key provisions to help make certain animal health is a priority and that there is a coordinated effort in place to address any threats. The creation of the National Animal Disease Preparedness and Response Program, along with mandatory funding, will provide the tools and resources animal agriculture needs to help prevent, identify and respond to disease outbreaks.
“The National Turkey Federation has been working alongside members of the animal agriculture industry for several years to see these tools to strengthen animal health become a reality. The threat of...
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