Krave Launches New Plant-Based Jerky and Pork Rinds

Krave continues to expand its portfolio of high-quality, better-for-you snacks with two new crave-worthy products: KRAVE Plant-Based Jerky and KRAVE Pork Rinds. Hitting store shelves nationwide in January 2020, the new products deliver the same quality-without-compromise inherent to the KRAVE brand while catering to the evolving dietary needs and on-the-go snacking occasions consumers experience every day.

As KRAVE's first departure from meat products, KRAVE Plant-Based Jerky is perfect for flexitarians and those looking to incorporate more plant-based foods into their diets. KRAVE Plant-Based Jerky features a taste and texture similar to that of KRAVE Gourmet Meat Cuts but is made from...

Tyson Foods Launches Pact Brand Refrigerated Snack Bites with Functional Benefits

Tyson Foods, Inc. has launched a new line of functional refrigerated protein snacks under its new brand, Pact, created to help people harness the natural benefits of food.

Developed by the company’s team of nutrition and culinary experts, Pact Snack Bites are expected to tap into a growing functional food market projected to reach $100 billion in the U.S. by 2025. Functional foods have potential to offer positive effects on health and wellness and can help people fill gaps in nutrition.

Pact Snack Bites are literally packed with nutrition. Made with real fruits and nuts, they have 10-plus wholesome ingredients per serving and contain ingredients like kombucha, matcha and...

Final Four Signature Snacks Unveiled for NCAA Men’s Basketball Championship at U.S. Bank Stadium

When the 2019 Men’s Final Four in Minneapolis tips off this weekend, there will be plenty for fans to cheer about both on and off the court. Aramark (NYSE: ARMK), the food and beverage provider for U.S. Bank Stadium, has created four signature items that pay tribute to the teams vying for the national championship.

“The Final Four is the pinnacle of the college basketball season, so we strove to create a menu that celebrates the occasion and embodies the fans’ school spirit with signature snacks inspired by each team’s hometown ...

Convenience Meets Healthy: New Grab and Go Trends Emerge

Consumers who shop at convenience stores want fresher, healthier food options, according to new research from facilities management leader Vixxo. In the nationwide survey of more than 1,000 consumers, 1 in 3 Americans would frequent a convenience store more if it offered healthy snack items.

The study also found that Americans tend not to be loyal to a specific location, but rather visit multiple convenience stores on a regular basis, emphasizing the value of desired products to drive growth. In expressing their desire for more variety ...

Half of Canadians Believe It's Healthier to Snack Than Eat Three Large Meals

It seems the traditional three meals a day are facing an evolution in Canada, as new research from Mintel reveals that nearly half (46%) of better-for-you (BFY) snackers* feel that it is healthier to snack throughout the day than to eat three large meals. In need of constant fuel, many Canadians have snacks at the ready with two-thirds (65%) of BFY snackers believing it’s important to always keep healthy snacks on hand.

Keeping up with their interest in snacking throughout the day, more than half (51%) of Canadians agree that they’d like to see more healthy snacks packaged for eating on the go. What’s more, it seems there’s potential for anything to be considered a snack among younger consumers, as 45% of Canadians aged 18-24 are interested in snack-sized portions of regular foods as compared to...