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US Shell Eggs Return to Singapore for the First Time in Over Two Decades
For the first time in over 20 years, U.S. shell eggs are heading to Singapore. American Egg Board (AEB), with the USA Poultry and Egg Export Council (USAPEEC) and U.S. egg farmers Hillandale Farms, Rose Acre Farms and Mid-States Specialty Eggs, announces the relaunch of U.S. shell egg exports to one of Southeast Asia's most dynamic food markets.
Singapore imports more than 90% of its food, and supply diversification is central to the country's food security strategy. With consumers eating approximately one egg per person...
Singapore Ranks Amongst World’s Ten Most Food-Resilient Nations, Says New Index
Singapore has ranked among the world's ten most resilient food systems in a latest study by The Economist Enterprise. The research on global food resilience also delivers a strong word of caution: every major Asia-Pacific economy, including Singapore, has a blind spot around its ability to manage climate-driven food shocks.
The inaugural Resilient Food Systems Index (RFSI), by Economist Enterprise, supported by Cargill, ranks 60 countries on food system resilience across four pillars of affordability, availability, quality and safety and climate risk responsiveness. Singapore scores 73.0 overall. Ranking 9th out of 60 countries surveyed globally...
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